904 Catering
Last inspected: Mar 31, 2026
86
Score
Going back to 2022, 904 Catering has 11 inspections in the public record. The newest entry in the record is dated Mar 31, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around three violations each.
“Nonfood-contact surface soiled with grease” comes up most often, recorded two times in the inspection record.
904 Catering's latest score of 86 sits above the Jacksonville average of 74. Taken together, the history is a positive one.
11
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed two live flying insects in back kitchen area near mop sink. **Warning** - From follow-up inspection 2026-03-31: Observed two flying insects in back kitchen area near drain. Person in charge killed during inspection. **Admin Complaint** **Corrective Action Taken**
35A-02-7
86
Mar 25, 2026
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 4 cans of corn with dent along seam. One can of beans with dent along seam. Person in charge discarded. **Warning**
01B-01-4
High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Observed employee wash rinse and briefly wipe sheet tray with quatanery ammonium, not submerging in quatanery ammonium for 30 seconds. Employee began filling sink with sanitizer to rewash and sanitize. **Warning**
22-50-4
High Priority - Live, small flying insects found. Observed two live flying insects in back kitchen area near mop sink. **Warning**
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In three door reach in cooler cheese, cheese, ham at 46-49F. Ambient temperature of unit is 50F during inspection. Per person in charge were purchased and put in unit less than 4 hours ago. Moved time/temperature control for safety items to reach in freezer to rapidly chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen. Person in charge provided. **Corrected On-Site**
31B-02-4
Basic - Water leaking from pipe and/or faucet/handle. When in use, observed water leaking from pipe under far left side of triple sink. Pipe disconnected under sink. Person in charge connected during inspection and water no longer leaking. **Corrected On-Site**
29-11-4
Basic - Outer openings not protected with self-closing doors. Self closer disconnected at back door.
35B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris buildup in pipe under left side of triple sink.
23-03-4
43
Oct 25, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting board has deep groove marks. Person in charge states has on order. Threw away during inspection. **Corrective Action Taken**
14-09-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink in back kitchen slow draining due to stopper.
29-20-5
90
Jun 24, 2024
Routine - Food
No violations found.
100
Mar 29, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Sewage and Wastewater Properly Disposed
FL-27
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
52
Jul 28, 2023
Routine - Food
No violations found.
100
Jul 27, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects on cook line. Manager killed one flying insect during inspection. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-07-27: 1 live flying insect in kitchen near mop sink **Admin Complaint**
35A-02-6
86
Jul 25, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects on cook line. Manager killed one flying insect during inspection. **Corrective Action Taken** **Warning**
35A-02-6
Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen marked exit back door has a gap at the threshold. Daylight showing. **Repeat Violation**
35B-01-4
82
Mar 29, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit back door has a small gap at the threshold. Daylight showing.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Main stand alone cooler doors have soiled gaskets.
23-03-4
90
Dec 14, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Opened case of raw shell eggs stored over bags of shredded cheddar in main three door stand alone cooler. Employee properly separated food. **Corrected On-Site**
08A-05-6
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Sticky tape hanging from ceiling over cleaned equipment and over togo boxes. Employee removed sticky tape. **Corrected On-Site**
35B-08-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead flying insects on insect sticky tape hanging from ceiling next back exit door. Employee removed and discarded sticky tape. **Corrected On-Site**
35A-06-4
78
Oct 28, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was 904 Catering last inspected?
The most recent health inspection at 904 Catering on file is from Mar 31, 2026. The public record contains 11 inspections in total.
What is the most common violation at 904 Catering?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at 904 Catering.
How does 904 Catering compare to other restaurants in Jacksonville?
904 Catering most recently scored 86 out of 100, which is higher than the Jacksonville average of 74.
Has 904 Catering's inspection record improved over time?
Results have been roughly steady. Inspections at 904 Catering have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at 904 Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is 904 Catering inspected?
Based on the inspection history on file, 904 Catering is inspected around three times per year on average.
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