72 Club South/East

2269 Dan Marino Blvd, Stand # 72, Club South/East, Miami, FL 33056
Bar / Pub
Last inspected: Sep 29, 2025
90
Score
Low Risk

Going back to 2022, 72 Club South/East has six inspections in the public record. Inspectors last stopped by on Sep 29, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The pattern that stands out is “ice buildup in reach-in freezer on the pizza station”, which has been cited two times.

Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. Overall, the inspection record reads well.

6
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Sep 29, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator placed sign. **Corrected On-Site**
02A-01-5
90
May 22, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Ice buildup in reach-in freezer on the pizza station.
14-69-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Food stored on floor. Observed cooking oil stored on the floor in the hot station.
08B-38-4
86
Oct 4, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Observed gaskets at the sushi station torn.
14-11-5
Basic - Floor area(s) covered with standing water. Observed water water on the floor by the reach in cooler at sushi station.
36-22-4
90
Mar 15, 2024
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Oct 12, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed Dishwasher (Temperature Bar 117). Operator was advised to wash cups in three compartment sink until dishwasher be fixed.
16-54-4
Basic - Equipment in poor repair. Observed gaskets on the reach in cooler in the seafood station torn.
14-11-5
Basic - Floor area(s) covered with standing water. Observed standing water under reach in cooler in the seafood station.
36-22-4
Basic - Observed ice buildup in reach-in cooler under on the fan and top, located on the west side of the building.
14-69-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler by the grill with rusted shelves.
14-33-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
70
Nov 4, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was 72 Club South/East last inspected?

The most recent health inspection at 72 Club South/East on file is from Sep 29, 2025. The public record contains six inspections in total.

What is the most common violation at 72 Club South/East?

Across the inspection record, “ice buildup in reach-in freezer on the pizza station” has been cited two times, more than any other issue at 72 Club South/East.

How does 72 Club South/East compare to other restaurants in Miami?

72 Club South/East most recently scored 90 out of 100, which is higher than the Miami average of 74.

Has 72 Club South/East's inspection record improved over time?

Results have been roughly steady. Inspections at 72 Club South/East have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at 72 Club South/East means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is 72 Club South/East inspected?

Based on the inspection history on file, 72 Club South/East is inspected around two times per year on average.