660 Ocean Drive
Last inspected: Feb 9, 2026
58
Score
Public records show nine inspections at 660 Ocean Drive stretching back to 2022. The most recent visit was on Feb 9, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly 10 violations earlier in the record.
Looking across the full record, “wet wiping cloth not stored” is the recurring theme, flagged four times.
660 Ocean Drive's latest score of 58 falls below the Miami Beach average of 69. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over meatballs at cook line.
08A-05-6
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
12A-02-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee training missing date of birth. **Repeat Violation**
53B-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Floor area(s) covered with. Observed by dishwasher area. **Repeat Violation**
36-22-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
58
Oct 7, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (77F - Cold Holding) at cook line, as per cook approximately 30 minutes prior.
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes and cooked pasta no date marked inside WIC, as per chef for more than 24 hours prior.
02C-02-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee training missing date of birth.
53B-10-4
Basic - Floor area(s) covered with standing water. Observed by dishwasher area.
36-22-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
55
Mar 27, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Insect control device installed over food preparation area. Observed above a small prep table at cook line.
35B-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven at cook line soiled.
22-08-4
Basic - Wet wiping cloth used to wipe tableware or carry-out containers. **Repeat Violation**
21-02-4
86
Sep 19, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed chef placed new gloves without washing hands. Instructed chef on proper procedure, he removed gloves and washed hands before placing on. **Corrected On-Site**
12A-07-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed Plates not inverted at preparation table at cook line.
24-05-4
Basic - Equipment in poor repair. Observed gasket at reach in coolers across cook line in disrepair.
14-11-5
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
Basic - Working containers of food removed from original container not identified by common name. Observed containers with beans, rice not labeled at dry storage area. Chef placed label. **Corrected On-Site**
02D-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the kitchen.
21-12-4
67
Apr 2, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
52
Oct 6, 2023
Complaint Full
2 critical violations. 6 major violations. 9 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter containers(73F - Cold Holding) at cook line. As per chef, 1 hour. Chef moved butter containers to ice water bath for rapid cooling. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed sealed containers of bleach on top of reach in cooler at dry storage area. Chef removed all containers from reach in unit. **Corrected On-Site**
41-10-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed incorrect expiration dates for food handlers certificates. Food handlers certificates last 3 years, the ones provided are marked to expired in 2 years.
53B-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris. Chef cleaned can opener. **Corrected On-Site**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and cooked ribs not date marked at cook line. Chef correctly date marked products. **Corrected On-Site**
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink near dishmachine with food debris at drain.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Manager provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink at bar and preparation area at kitchen. Manager provided soap. **Corrected On-Site**
31B-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed forks no inverted at kitchen area near steam table.
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Observed reach-in cooler handle missing at cookline near ovens and gaskets at reach-in cooler in disrepair near steam table.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach-in freezer at kitchen area near walk-in cooler.
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth used under cutting board at cookline near ovens. Chef removed cloth. **Corrected On-Site**
21-04-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Open dumpster lid. Chef closed lids. **Corrected On-Site**
33-16-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete all throughout kitchen and dry storage area.
36-02-5
Basic - Working containers of food removed from original container not identified by common name. Observed flour not identified at drys storage area. Chef provided proper labeling. **Corrected On-Site**
02D-01-5
26
Jun 13, 2023
Routine - Food
No violations found.
100
Jun 12, 2023
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 49°. Raw chicken 49°. Raw seafoods 49°. Cooked potatoes 48° . Per Person In Charge service tech already called. Items were placed less than 4 hours before. Items moved to walk in freezer for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs over oven handle. Moved by manager
10-20-4
Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocados with old label still on.
08B-39-4
Basic - Stored food not covered. Uncovered bulk food container. Covered by manager. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing at room temperature in prep sink. Still frozen. Manager turned on water supply. **Corrective Action Taken**
06-01-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard.
13-04-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not holding foods to 41 or below. **Warning**
14-74-7
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags over open flour container. Moved by manager **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
13-07-4
58
Nov 18, 2022
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef over fish in walk in freezer.
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled in reach in coolers line cook.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of walk in cooler soiled.
23-03-4
Basic - Stored food not covered. Observed raw meat and shrimp stored not covered in reach in cooler #3.
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Outside walk in freezer.
36-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout the kitchen area. Manager removed them all. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed ready to use dispensers not lab,Ed in reach in coolers.
02D-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ready to use plates and bowls not inverted in the grill area.
24-05-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled above reach in cooler in grill area.
22-08-4
55
Frequently Asked Questions
When was 660 Ocean Drive last inspected?
The most recent health inspection at 660 Ocean Drive on file is from Feb 9, 2026. The public record contains nine inspections in total.
What is the most common violation at 660 Ocean Drive?
Across the inspection record, “wet wiping cloth not stored” has been cited four times, more than any other issue at 660 Ocean Drive.
How does 660 Ocean Drive compare to other restaurants in Miami Beach?
660 Ocean Drive most recently scored 58 out of 100, which is lower than the Miami Beach average of 69.
Has 660 Ocean Drive's inspection record improved over time?
Yes. Recent inspections at 660 Ocean Drive have averaged around five violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at 660 Ocean Drive means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is 660 Ocean Drive inspected?
Based on the inspection history on file, 660 Ocean Drive is inspected around three times per year on average.
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