4d

500 S Pointe Dr #190, Miami Beach, FL 33139
American
Last inspected: Sep 10, 2025
82
Score
Low Risk

Across the available record, 4d has six inspections on file, the first dated 2023. On Sep 10, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about five violations before that.

“No mop sink or curbed cleaning facility provided” comes up most often, recorded three times in the inspection record.

Restaurants in Miami Beach average 69, so 4d is doing better than most peers. There isn't much in the file that would give a customer pause.

6
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Sep 10, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside HWS at storage area.
31A-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at HWS at storage area.
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
82
Oct 2, 2024
Routine - Food
No violations found.
100
Jul 26, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsink by preparation area **Warning**
31B-02-4
Basic - No mop sink or curbed cleaning facility provided at establishment. **Repeat Violation**
29-27-4
86
Nov 13, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning** - From follow-up inspection 2023-11-13: Observed no mop sink or curbed cleaning facility provided at establishment. **Admin Complaint**
29-27-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed receptacle not covered at bathroom used by women. **Warning** - From follow-up inspection 2023-11-13: Observed receptacle not covered at bathroom used by women. **Time Extended**
32-12-5
90
Aug 28, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (55F - Cooling); oat milk (52F - Cold Holding) at reach-in cooler at front counter. As per person in charge, 2 hours. Person in charge lowered temperature at reach in coolers. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee failed to wash hands before putting on gloves to handle ice cream. **Warning**
12A-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked with plastic container full of soapy water. Person in charge removed container. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting agreements. **Warning**
11-26-1
Basic - Covered waste receptacle not provided in women's bathroom. Observed receptacle not covered at bathroom used by women. **Warning**
32-12-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees having no hair restraint while handling ice cream at front counter. **Warning**
13-03-4
Basic - No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster. **Warning**
51-13-4
Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
29-27-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted on top of microwave at front counter. **Warning**
24-05-4
43
Jan 5, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
82

Frequently Asked Questions

When was 4d last inspected?

The most recent health inspection at 4d on file is from Sep 10, 2025. The public record contains six inspections in total.

What is the most common violation at 4d?

Across the inspection record, “no mop sink or curbed cleaning facility provided” has been cited three times, more than any other issue at 4d.

How does 4d compare to other restaurants in Miami Beach?

4d most recently scored 82 out of 100, which is higher than the Miami Beach average of 69.

Has 4d's inspection record improved over time?

Yes. Recent inspections at 4d have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at 4d means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is 4d inspected?

Based on the inspection history on file, 4d is inspected around two times per year on average.