321 Go Pizza
Last inspected: Apr 1, 2026
61
Score
321 Go Pizza appears in inspection records 11 times, starting in 2022. 321 Go Pizza was last inspected on Apr 1, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The trend has been favorable: violation counts have eased from around 10 violations to closer to four violations per visit over the last few inspections.
“Current hotel and restaurant license not displayed” accounts for the largest share of issues, appearing four times across the record.
That's lower than the typical Satellite Beach restaurant, which scores around 82. The record is unremarkable in either direction.
11
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat condiments. Employee relocated eggs. **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tzatziki no date mark, employee date marked **Corrected On-Site**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink front counter area. Employee placed napkins at sink **Corrected On-Site**
31B-02-4
Basic - Walk in cooler floor has standing water
36-22-4
Basic - Current Hotel and Restaurant license not displayed. License posted expired april 2024. Establishment is open and operating. Verified ownership **Repeat Violation**
50-09-4
Basic - Standing water in bottom of reach-in-cooler. Cooler across from cook line **Repeat Violation**
29-49-6
61
Oct 9, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started 2 weeks ago, no training yet. Operator had employee sign. **Corrected On-Site**
11-26-1
Basic - Current Hotel and Restaurant license not displayed. License is current. Establishment is open and operating. License posted expired 4-1-24
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cooler across from grill.
14-09-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on pizza oven door. Operator removed. **Corrected On-Site**
10-20-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
74
Apr 17, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-04-17: License is current **Time Extended**
50-09-4
95
Feb 13, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Insects, Rodents, and Animals Not Present
FL-38
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
55
Oct 7, 2024
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Zep bottle not labeled with chemical inside - From follow-up inspection 2024-10-07: **Time Extended**
41-17-4
Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer reads 0F in walk in cooler. - From follow-up inspection 2024-10-07: **Time Extended**
05-05-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large mixer has food debris build up - From follow-up inspection 2024-10-07: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Tiles missing in bathroom - From follow-up inspection 2024-10-07: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles damaged throughout - From follow-up inspection 2024-10-07: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Light lens damaged in kitchen. - From follow-up inspection 2024-10-07: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-10-07: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2024-10-07: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-10-07: **Time Extended**
32-12-5
55
Aug 29, 2024
Routine - Food
1 critical violation. 6 major violations. 8 minor violations.
View 15 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shell eggs stored on top shelf over lunch meats and cheese in 3 door cooler **Corrected On-Site**
08A-02-6
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer reads 0F in walk in cooler.
05-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large mixer has food debris build up
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Couldn't find time plan. Printed time plan and filled out with operator **Corrected On-Site**
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. Zep bottle not labeled with chemical inside
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Light shield damaged/in disrepair. Light lens damaged in kitchen.
38-01-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Ceiling tile missing. Tiles missing in bathroom
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles damaged throughout
36-32-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Current Hotel and Restaurant license not displayed. License displayed is expired. License is current. **Corrected On-Site**
50-09-4
32
Jan 4, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink next to triple sink No paper towels at hand sink in room between kitchen and patio
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at Handwash sink between kitchen and dough room
31B-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
78
Jul 26, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen next unannounced per L. Branner supervisor on duty.
35A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink between back door and kitchen
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee does not have the reporting agreement or training.
11-26-1
Intermediate - No soap provided at handwash sink. At Handwash sink between back door and kitchen **Repeat Violation**
31B-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom no covered waste receptacle
32-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside microwave has food debris
22-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen across from stove
36-27-5
52
May 18, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop flour **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-05-18: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in pizza station has ordered gaskets **Corrective Action Taken** **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-05-18: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. Pepsi bottles and cake mix stored on floor in dry storage room Bucket of pickles on floor in walk in **Corrected On-Site** **Warning** - From follow-up inspection 2023-04-17: **Time Extended** - From follow-up inspection 2023-05-18: **Time Extended**
08B-38-4
86
Apr 17, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Email- dhr.district4@myfloridalicense.com Operator in process of adding hood system and fryers, in process of drawing plans to submit to plan review once hoods fully installed. Moved refrigeration to storage area. Removed original gelato station and decided to do hoods instead, new plans needed **Warning** - From follow-up inspection 2023-04-17: Operator has emailed plan review plans and is in process of filling out the application they sent back to him for renovations. Will time extend for 30 days **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop flour **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in pizza station has ordered gaskets **Corrective Action Taken** **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. Pepsi bottles and cake mix stored on floor in dry storage room Bucket of pickles on floor in walk in **Corrected On-Site** **Warning** - From follow-up inspection 2023-04-17: **Time Extended**
08B-38-4
78
Dec 20, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. dhr.district4@myfloridalicense.com Added front counter for gelato and added hand wash sink and prep sink. **Warning** - From follow-up inspection 2022-10-17: **Time Extended** - From follow-up inspection 2022-11-18: T **Time Extended** - From follow-up inspection 2022-12-20: At the time of inspection plans have not been submitted. Called plan review to verify if plans were submitted.**Admin Complaint** **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Email DHR.District4@myfloridalicense.com seating evaluation form - From follow-up inspection 2022-10-17: **Time Extended** - From follow-up inspection 2022-11-18: **Time Extended** - From follow-up inspection 2022-12-20: **Time Extended**
51-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in pizza cooler soiled **Repeat Violation** - From follow-up inspection 2022-10-17: **Time Extended** - From follow-up inspection 2022-11-18: **Time Extended** - From follow-up inspection 2022-12-20: gasket on order **Time Extended**
23-03-4
82
Frequently Asked Questions
When was 321 Go Pizza last inspected?
The most recent health inspection at 321 Go Pizza on file is from Apr 1, 2026. The public record contains 11 inspections in total.
What is the most common violation at 321 Go Pizza?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited four times, more than any other issue at 321 Go Pizza.
How does 321 Go Pizza compare to other restaurants in Satellite Beach?
321 Go Pizza most recently scored 61 out of 100, which is lower than the Satellite Beach average of 82.
Has 321 Go Pizza's inspection record improved over time?
Yes. Recent inspections at 321 Go Pizza have averaged around four violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at 321 Go Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is 321 Go Pizza inspected?
Based on the inspection history on file, 321 Go Pizza is inspected around three times per year on average.
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