3 Natives Yamato

1200 Yamato Rd C5, Boca Raton, FL 33431
Japanese / Sushi
Last inspected: Mar 5, 2026
64
Score
Medium Risk

Across the available record, 3 Natives Yamato has seven inspections on file, the first dated 2022. 3 Natives Yamato was last inspected on Mar 5, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

When inspectors have written things up, “label on a food item prepared and packaged onsite” has been the most frequent reason, cited two times.

Restaurants in Boca Raton average 74, so 3 Natives Yamato trails the local norm. On the whole, the file is mixed but not concerning.

7
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Potentially Hazardous Food Held at Proper Temperature
FL-16
64
Sep 10, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Probe thermometer not within the intended measuring range of use. **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
05-03-4
90
Sep 9, 2025
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
29
Feb 11, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer at time of inspection
05-08-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Mangoes with stickers Nost the fruit station. Employee removed mangoes, washed and removed stickers before cutting.
08B-17-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bottles with lemonade made by the business is not labeled No label at all. Energy shots is lacking address where bottles were filled. **Repeat Violation**
02D-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cups on work table where food is prepared. Employee removed drinks and sanitized area. **Corrected On-Site**
12B-07-4
70
Oct 11, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used as food liners, manager discarded **Corrected On-Site**
14-86-1
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. flip top three door cooler in kitchen at cooked chicken (51F - Cold Holding); cooked egg (51F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top three door cooler in kitchen at cooked chicken (51F - Cold Holding); cooked egg (51F - Cold Holding) See stopsale
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
11-26-1
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cold press juices not labeled with address. Snack brownies and mini muffins no expiration date or born date.
02D-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on prep table. Manager discarded **Corrected On-Site**
12B-07-4
52
Jul 25, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired more than sixty days **Admin Complaint**
50-17-3
86
Aug 9, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was 3 Natives Yamato last inspected?

The most recent health inspection at 3 Natives Yamato on file is from Mar 5, 2026. The public record contains seven inspections in total.

What is the most common violation at 3 Natives Yamato?

Across the inspection record, “label on a food item prepared and packaged onsite” has been cited two times, more than any other issue at 3 Natives Yamato.

How does 3 Natives Yamato compare to other restaurants in Boca Raton?

3 Natives Yamato most recently scored 64 out of 100, which is lower than the Boca Raton average of 74.

Has 3 Natives Yamato's inspection record improved over time?

Results have been roughly steady. Inspections at 3 Natives Yamato have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at 3 Natives Yamato means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is 3 Natives Yamato inspected?

Based on the inspection history on file, 3 Natives Yamato is inspected around two times per year on average.