3 Natives Wellington
Last inspected: Mar 2, 2026
64
Score
3 Natives Wellington has been inspected seven times since 2023. The newest entry in the record is dated Mar 2, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things have been moving the wrong way, with the rolling count rising from around five violations to closer to nine violations per visit.
Across the inspection history, “dishmachine chlorine sanitizer not” is the issue that surfaces most often, recorded two times.
Compared to other Wellington restaurants (averaging 71), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
7
Inspections
1
Critical latest
3
Major latest
0
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler by oven press: cooked chicken (50F - Cold Holding) As per operator stored in flip top cooler for approximately 3 hours Not prepped or portioned today Over stacked in container Operator placed in cooler to quick chill **Corrective Action Taken** - From follow-up inspection 2026-03-02: Flip top cooler by oven press: blue cheese (48F - cold holding) as per operator stored out of temperature since an hour ago not prepped or portioned today Operator moved into reach in cooler to quick chill **Admin Complaint** **Corrective Action Taken**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of bleach Advised operator to label bottle - From follow-up inspection 2026-03-02: **Time Extended**
41-17-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink by prep table: Lid in handwash sink, operator used handwash sink to fill cup with water for calibration. - From follow-up inspection 2026-03-02: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Mini bottles of juice shots not bearing a warning label that the mini bottles of juice shots packaged in the establishment has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens **Repeat Violation** - From follow-up inspection 2026-03-02: Mini bottles of juice shots not bearing a warning label that the mini bottles of juice shots packaged in the establishment has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens **Time Extended**
02D-12-1
64
Dec 30, 2025
Routine - Food
7 critical violations. 6 major violations. 5 minor violations.
View 18 violations
High Priority - Container of medicine improperly stored. At dry storage area: Medicine stored over coconut flakes Operator stored properly **Corrected On-Site**
41-07-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator corrected Dishwasher to (Chlorine 100ppm); **Corrected On-Site**
22-41-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drop their gloves, picked them off the floor, changed gloves then touched blender to serve drinks; no handwash Employee washed hands **Corrected On-Site**
12A-29-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At walk in cooler: 8 containers of feta cheese date marked 12/20
01B-24-5
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee rinse dirty dishes then touched clean containers to package mangos; no handwash Employee washed hands **Corrected On-Site**
12A-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler by oven press: cooked chicken (50F - Cold Holding) As per operator stored in flip top cooler for approximately 3 hours Not prepped or portioned today Over stacked in container Operator placed in cooler to quick chill **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket with Quaternary solution stored on prep counter and another sanitizer bucket stored over single serve containers. Operator stored properly **Corrected On-Site**
41-10-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
11-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to Operator
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink by prep table: Lid in handwash sink, operator used handwash sink to fill cup with water for calibration.
31A-11-4
Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Mini bottles of juice shots not bearing a warning label that the mini bottles of juice shots packaged in the establishment has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens **Repeat Violation**
02D-12-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two food handler employees currently working with no proof of training **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of bleach Advised operator to label bottle
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed and stored properly **Corrected On-Site**
12B-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); Operator correct Sanitizer Bucket to (Quaternary 200ppm); **Corrected On-Site** **Repeat Violation**
21-08-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At flip top cooler by front counter: Unwashed raspberries stored over yogurt Advised operator to store properly
08B-17-4
15
Aug 28, 2025
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched sanitizer towel, then garbage then container with oil and a container with strawberries without washing hands first. Operator washed hands **Corrected On-Site**
12A-13-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Deep covered container inside walk in cooler and portions of can Tuna stored on flip top cooler at 8:51am(61F cooling) since 15 minutes at 9:23am(same temperature) At this current cooling rate product will not cool to 41F within 4 hours. Operator moved product to reach in freezer **Corrective Action Taken**
03D-15-4
Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Small bottles with Ginger and turmeric juices inside reach in cooler in dining room area for customers . Operator removed juices **Corrective Action Taken**
02D-12-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator two new employees hired less than 60 days. Emailed form to operator
11-26-1
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At 0 ppm. Operator corrected to 200 ppm quaternary **Corrected On-Site**
21-08-4
61
Oct 24, 2024
Routine - Food
5 critical violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At Flip top cooler: sliced tomatoes (50F at 9:38am; 48F at 10:00am- Ambient Cooling) As per operator, cooling since 6:00am. Item did not cool to 41F within 4 hours. Stored over stacked. See stop sale. **Warning**
03D-06-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: boiled eggs (53F - Cold Holding) As per operator, stored 3.5 hours. Not prepped or portioned today. Stored over stacked. Operator moved to quick chill. ** At walk in cooler: white bean soup (45F - Cold Holding) As per operator, taken out 15 minutes prior for an order. Not prepped or portioned today. Operator moved to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator unable to prime machine. **Warning**
22-41-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee wiped counter with wiping cloth from sanitizer bucket then prepared food; no glove change; no hand wash. Employee washed hands. **Corrected On-Site** **Warning**
12A-16-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At Flip top cooler: sliced tomatoes (50F at 9:38am; 48F at 10:00am- Ambient Cooling) As per operator, cooling since 6:00am. Item did not cool to 41F within 4 hours. Stored over stacked. See stop sale. **Warning**
01B-02-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator changed solution to quaternary ammonium 200ppm. **Corrected On-Site** **Repeat Violation** **Warning**
21-08-4
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
13-03-4
43
Mar 20, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
58
Dec 12, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Hands Clean and Properly Washed
FL-08
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Jun 1, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
74
Frequently Asked Questions
When was 3 Natives Wellington last inspected?
The most recent health inspection at 3 Natives Wellington on file is from Mar 2, 2026. The public record contains seven inspections in total.
What is the most common violation at 3 Natives Wellington?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at 3 Natives Wellington.
How does 3 Natives Wellington compare to other restaurants in Wellington?
3 Natives Wellington most recently scored 64 out of 100, which is lower than the Wellington average of 71.
Has 3 Natives Wellington's inspection record improved over time?
No. Recent inspections at 3 Natives Wellington have averaged around nine violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at 3 Natives Wellington means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is 3 Natives Wellington inspected?
Based on the inspection history on file, 3 Natives Wellington is inspected around three times per year on average.
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