3 Bricks BBQ & Grill
Last inspected: May 31, 2024
43
Score
3 Bricks BBQ & Grill has been inspected eight times since 2022. The latest inspection on file is from May 31, 2024. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly 10 violations earlier in the record.
Looking across the full record, “no paper towels” is the recurring theme, flagged three times.
3 Bricks BBQ & Grill's latest score of 43 falls below the DeLand average of 73. Taken together, the history suggests a facility that has struggled with consistency.
8
Inspections
4
Critical latest
2
Major latest
1
Minor latest
Inspection History
May 31, 2024
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 PPM. **Warning**
22-41-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Pork 77F, placed in hot holding unit overnight. Operator instructed to discard. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - No chemical chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at wash ware handwash sink. **Corrected On-Site** **Warning**
31B-02-4
Basic - Ice buildup in Argus reach-in freezer . **Warning**
14-69-4
43
Feb 27, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Artichoke date marked 2-17 in make table unitl **Corrected On-Site**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Artichoke, datemarked 2-17.
01B-13-4
Intermediate - No soap provided at men's handwash sink.
31B-03-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
64
Nov 9, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with unwashed produce. Sliced melon stored under unwashed vegetables. **Corrected On-Site**
08A-04-5
Intermediate - No paper towels or mechanical hand drying device provided at kitchen handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee bathroom handwash sink. Hot water turned off.
27-16-4
Basic - Ceiling tile missing, by mop sink,
36-36-4
Basic - Self-closing device on bathroom door disconnected/broken.
32-17-4
64
Aug 24, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
55
Mar 29, 2023
Complaint Full
5 critical violations. 5 major violations. 9 minor violations.
View 19 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs in walk-in in cooker stored over margarine, **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Open back bag of chicken touching beef in reach in freezer.
08A-17-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen makeline unit Corn 46F, overnight. Operator discarded. **Corrected On-Site**
03A-02-5
High Priority - Food with mold-like growth. See stop sale. Front counter Mold like substance floating on top of small amount of tea. Approximately 1/2 a cup. Operator discarded. Operator washed tea container
01B-07-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - Chick peas in walk in cooker opened 3-16. Operator discarded. **Corrected On-Site**
02C-03-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at washware handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at front counter employee handwash sink. -waitstation
27-16-4
Basic - Accumulation of debris inside warewashing machine. -lime scale
16-03-4
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment in poor repair. Gasket torn in smoker.
14-11-5
Basic - Hole in or other damage to wall, mop sink closet.
36-24-5
Basic - Ice buildup in reach-in freezer .
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of Cambros hot holding into spiked with food debris. -hood filters soiled with grease - interior of smoker soiled with grease .
23-03-4
Basic - Single-service articles improperly stored. Box food containers stored on storage area floor. Catering boxes stored on floor in storage area.
25-05-4
Basic - Working containers of food removed from original container not identified by common name. -sugar and brown sugar
02D-01-5
18
Jan 10, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
52
Jul 27, 2022
Routine - Food
No violations found.
100
Jul 26, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. OPPM **Corrected On-Site** **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach in cooler butter pats (44F - Cold Holding)/less than an hour. Salad station sliced deli meats (49F - Cold Holding); boiled eggs (49F - Cold Holding). Less than 4 hours. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ranch dressing made in house ,prepared 24 hours ago. Not date marked. **Warning**
02C-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse placed over plastic cutlery at front counter shelving. **Corrected On-Site** **Warning**
40-06-5
64
Frequently Asked Questions
When was 3 Bricks BBQ & Grill last inspected?
The most recent health inspection at 3 Bricks BBQ & Grill on file is from May 31, 2024. The public record contains eight inspections in total.
What is the most common violation at 3 Bricks BBQ & Grill?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at 3 Bricks BBQ & Grill.
How does 3 Bricks BBQ & Grill compare to other restaurants in DeLand?
3 Bricks BBQ & Grill most recently scored 43 out of 100, which is lower than the DeLand average of 73.
Has 3 Bricks BBQ & Grill's inspection record improved over time?
Yes. Recent inspections at 3 Bricks BBQ & Grill have averaged around five violations per visit, down from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at 3 Bricks BBQ & Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is 3 Bricks BBQ & Grill inspected?
Based on the inspection history on file, 3 Bricks BBQ & Grill is inspected around four times per year on average.
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