27 West
Last inspected: Apr 24, 2026
95
Score
Going back to 2022, 27 West has nine inspections in the public record. The most recent visit was on Apr 24, 2026. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
The pattern that stands out is “no measuring device available”, which has been cited two times.
Among Jupiter restaurants, the typical score is 79; 27 West is comfortably above that bar. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 24, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Old labels stuck to food containers after cleaning. At dish washing area on clean dish rack multiple containers with old labels still on containers, discussed with operator to remove old labels.
16-46-4
95
Nov 18, 2025
Routine - Food
No violations found.
100
Mar 6, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
61
Nov 14, 2024
Routine - Food
1 major violation.
View 1 violation
Sewage and Wastewater Properly Disposed
FL-27
90
Mar 12, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP raw beef in walk-in cooler on 3/9/24. More than 48 hours. See Stop Sale
01B-13-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP raw beef in walk-in cooler on 3/9/24. More than 48 hours. See Stop Sale; establishment will no longer use ROP ;
03G-50-1
78
Dec 15, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Ice buildup in reach-in freezer at cook line;
14-69-4
86
Apr 12, 2023
Routine - Food
No violations found.
100
Apr 11, 2023
Routine - Food
3 critical violations. 5 major violations. 2 minor violations.
View 10 violations
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. 20# Cooked octopus - see stop sale. **Repeat Violation** **Admin Complaint**
03G-04-5
High Priority - Non-food grade paper/paper towel used as liner for food container. C fold towels in contact with micro greens - operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
14-86-1
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Crumble blue 3/31, garlic butter 04/03. **Warning**
01B-24-5
Intermediate - No soap provided at handwash sink. At hot line hand sink. Operator provided. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Equipment drain line draining into handwash sink. At hot line hand sink. **Repeat Violation** **Warning**
31A-10-4
Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. ROP cooked pastrami and corned beef. **Warning**
03G-43-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hot line sink - operator provided. **Corrected On-Site** **Warning**
31B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. . **Corrected On-Site** **Repeat Violation** **Warning**
13-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. At hot line hand sink - operator provided. **Corrected On-Site** **Warning**
31B-04-4
35
Nov 8, 2022
Routine - Food
4 critical violations. 3 major violations. 8 minor violations.
View 15 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Non Food grade "Sports towels" and paper towels in contact with roasted vegetables and seafood. **Warning**
14-86-1
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta station - garlic butter (59F) sitting out at room temperature under 4 hours moved to walk in cooler. Reviewed TPHC procedures and emailed copy to operator. hotline make table - butter cubes (59F - Cold Holding); cooked lobster (59F - Cold Holding) not portioned or prepared today removed from walk in 1 hour prior - noted ice build up - operator moved back to walk in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food reheated for hot holding will not reach 165 degrees Fahrenheit for 15 seconds within 2 hours. garlic butter (115F - reheat); clarified butter (109F - reheat) 2:30pm 1 hour remaining recheck 30mins recheck garlic butter 115F reheat, clarified butter 109F - reheat. Operator increased water bath. **Corrective Action Taken** **Warning**
03E-02-5
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Raw Hamachi in ROP at pantry station. 5 pounds cooked shrimp in ROP in walk in freezer. **Warning**
03G-04-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
01C-03-4
Intermediate - Equipment drain line draining into handwash sink. On hot line. **Warning**
31A-10-4
Intermediate - No soap provided at handwash sink. At hot line - no soap or paper towels. Both provided. **Corrected On-Site** **Warning**
31B-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of soda - operator removed. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing pasta - watch removed. **Corrected On-Site** **Warning**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Operator provided hair restraints. **Corrected On-Site** **Warning**
13-03-4
Basic - Food stored on floor. Walk in freezer - food products on floor. **Repeat Violation** **Warning**
08B-38-4
Basic - Presetting of unwrapped silverware and/or tableware outdoors. Glassware and plates on outside tables. **Warning**
24-01-4
Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp being thawed in standing water - operator started running water. **Corrective Action Taken** **Warning**
06-01-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm); operator corrected Sanitizer Bucket (Quaternary 400ppm) **Corrected On-Site** **Warning**
21-08-4
Basic - Current Hotel and Restaurant license not displayed. Operator posted. **Corrected On-Site** **Warning**
50-09-4
27
Frequently Asked Questions
When was 27 West last inspected?
The most recent health inspection at 27 West on file is from Apr 24, 2026. The public record contains nine inspections in total.
What is the most common violation at 27 West?
Across the inspection record, “no measuring device available” has been cited two times, more than any other issue at 27 West.
How does 27 West compare to other restaurants in Jupiter?
27 West most recently scored 95 out of 100, which is higher than the Jupiter average of 79.
Has 27 West's inspection record improved over time?
Results have been roughly steady. Inspections at 27 West have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at 27 West means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is 27 West inspected?
Based on the inspection history on file, 27 West is inspected around three times per year on average.
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