19 Hole
Last inspected: Feb 26, 2026
82
Score
Public records show eight inspections at 19 Hole stretching back to 2023. The latest inspection on file is from Feb 26, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
When inspectors have written things up, “commercially processed ready-to-eat” has been the most frequent reason, cited four times.
Restaurants in Florida average 72, so 19 Hole is doing better than most peers. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
2 major violations.
View 2 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday **Corrected On-Site**
02C-03-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato soup and pulled pork walk in cooler **Corrected On-Site**
02C-02-5
82
Aug 8, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Equipment in poor repair. Gasket salad make table Gasket reach in freezer Gasket upright reach in cooler
14-11-5
Basic - Food stored on floor. Pickles. Walk in cooler Mango soup. Walk in freezer
08B-38-4
82
Feb 19, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Plumbing Maintained; Sewage Disposal
FL-51
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
64
Sep 13, 2024
Complaint Partial
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some water damage on ceiling tiles in dining room no water problems in kitchen from ceiling
36-32-5
95
Sep 4, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Spray hose at mop sink lower than flood rim of sink.
29-37-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Opened Sunday **Corrected On-Site** **Repeat Violation**
02C-03-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Standing water in bottom of reach-in-cooler. Single door reach in cooler
29-49-6
Basic - Stored food not covered. Frozen mahi walk in freezer
08B-12-5
67
Feb 27, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half. And milk. Sliding glass cooler **Corrected On-Site** **Repeat Violation**
02C-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses on prep table **Corrected On-Site**
40-06-5
Basic - Ice bucket/shovel stored not inverted **Corrected On-Site**
10-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
64
Oct 25, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chili 46F, sauerkraut 46F cooked onions 46F manager discarded
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm manager dumped out added water 50 ppm **Corrected On-Site**
41-27-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Sunday. **Corrected On-Site**
02C-03-5
Basic - Employee with no hair restraint while engaging in food preparation. Cooks in kitchen
13-03-4
Basic - Gaskets torn on sandwich cooler. Repairman on site
14-11-5
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
21-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door glass cooler.
22-16-4
55
Jan 20, 2023
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Frequently Asked Questions
When was 19 Hole last inspected?
The most recent health inspection at 19 Hole on file is from Feb 26, 2026. The public record contains eight inspections in total.
What is the most common violation at 19 Hole?
Across the inspection record, “commercially processed ready-to-eat” has been cited four times, more than any other issue at 19 Hole.
Has 19 Hole's inspection record improved over time?
Results have been roughly steady. Inspections at 19 Hole have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at 19 Hole means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is 19 Hole inspected?
Based on the inspection history on file, 19 Hole is inspected around three times per year on average.
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