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11th Street Kitchen

437 11 St, Live Oak, FL 32064
American
Last inspected: Jan 30, 2026
82
Score
Low Risk

Inspectors have visited 11th Street Kitchen nine times, with records going back to 2022. On Jan 30, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

“Nonfood-contact surface soiled with grease” comes up most often, recorded six times in the inspection record.

Compared to the broader Live Oak restaurant scene, this is about average. Overall, the inspection record reads well.

9
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris and mold-like substances. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Single-service trays on floor in storage room. Employee moved to shelf. **Corrected On-Site**
25-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on food storage shelf. Employee removed. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on food storage shelf. Employee removed. **Corrected On-Site**
40-06-5
82
Jul 16, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2025.
50-17-3
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris and mold-like substances. **Repeat Violation**
23-03-4
82
Feb 4, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee moved to office area. **Corrected On-Site**
40-06-5
Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Inspector emailed poster.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris and mold-like substances. **Repeat Violation**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Turkey and ham thawing on prep table. Manager moved to reach-in cooler. **Corrected On-Site**
06-01-5
82
Oct 22, 2024
Routine - Food
No violations found.
100
Aug 19, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area.
35A-02-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Croft food manager certificate expired 8-1-24. **Warning**
53A-03-7
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris and mold-like substances.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing wearer in front of reach-in cooler.
29-49-6
70
Jan 24, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Equipment in poor repair. Ice buildup in reach-in freezer.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in front reach-in cooler.
29-49-6
Basic - Utensils in poor condition. Melted handle on spatula on storage rack.
14-12-4
82
Sep 27, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2023. **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave soiled with food debris.
22-02-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between prep table and warmer.
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in bulk container of flour.
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixer heads soiled with food debris.
23-03-4
67
Jan 10, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
70
Aug 3, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was 11th Street Kitchen last inspected?

The most recent health inspection at 11th Street Kitchen on file is from Jan 30, 2026. The public record contains nine inspections in total.

What is the most common violation at 11th Street Kitchen?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at 11th Street Kitchen.

How does 11th Street Kitchen compare to other restaurants in Live Oak?

11th Street Kitchen most recently scored 82 out of 100, which is about the same as the Live Oak average of 82.

Has 11th Street Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at 11th Street Kitchen have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at 11th Street Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is 11th Street Kitchen inspected?

Based on the inspection history on file, 11th Street Kitchen is inspected around three times per year on average.

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