11 Street Diner
Last inspected: Apr 9, 2026
50
Score
Public records show 11 inspections at 11 Street Diner stretching back to 2022. The most recent report on file is from Apr 9, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Inspection results have stayed in a similar range over the last few visits, averaging around nine violations each.
The pattern that stands out is “wall soiled with accumulated grease, food debris, and/or dust”, which has been cited seven times.
Compared to other Miami Beach restaurants (averaging 69), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
11
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (60F - Cold Holding); potatoes (62F - Cold Holding) at ambient temperature cook line, as per manager for less than 4 hours prior. **Repeat Violation**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes inside WIC with no date marked, as per manager for more than 24 hours prior. **Repeat Violation**
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled.
36-34-5
Basic - Floor area(s) covered with standing water. Observed at ware washing area.
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed at cook line.
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
10-07-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
36-27-5
50
Sep 30, 2025
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (122F - Hot Holding); sausage (112F - Hot Holding) inside steam table, as per manager 1 hour prior.
03B-01-6
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
12A-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausages (59F - Cold Holding ) at cook line reach in cooler, as per manager for approximately 1 hour prior.
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing cut lettuce, cut tomatoes, butter and potatoes at cook line for 4 hours without the written procedures.
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes inside WIC with no date marked, as per manager for more than 24 hours prior. **Repeat Violation**
02C-02-5
Basic - Ceiling tile missing. Observed by ware washing area.
36-36-4
Basic - Equipment in poor repair. Observed RIF gaskets in poor repair at cook line. **Repeat Violation**
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at bar area.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler at cook line.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
36-27-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed HWS at front counter slow draining water.
29-20-5
37
Apr 30, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen. Observed vents soiled throughout the kitchen. **Repeat Violation** - From follow-up inspection 2025-04-30: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed throughout the kitchen. - From follow-up inspection 2025-04-30: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets in disrepair at reach in cooler any seating area. - From follow-up inspection 2025-04-30: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line. - From follow-up inspection 2025-04-30: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-04-30: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-04-30: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. - From follow-up inspection 2025-04-30: **Time Extended**
21-12-4
70
Jan 24, 2025
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing his hands at cook line.
12A-07-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees partake on multiple task without changing gloves at cook line.
12A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection no food handler certificates for all employees.
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta held more than 24 hours not properly date marked at walk in cooler.
02C-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment served burgers, eggs, steaks not linked to menu. **Repeat Violation**
02B-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen. Observed vents soiled throughout the kitchen. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed throughout the kitchen.
14-09-4
Basic - Equipment in poor repair. Observed gaskets in disrepair at reach in cooler any seating area.
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen.
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Observed oil bucket not stored at least 6 inches off of the floor by dry storage area. Observed box with eggs not stored at least 6 inches off of the floor at walk in cooler. Manager removed it from floor. **Corrected On-Site**
08B-47-4
Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers throughout kitchen. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen. **Repeat Violation**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
21-12-4
35
Oct 17, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs not identified in menu. **Repeat Violation** - From follow-up inspection 2024-10-17: **Time Extended**
02B-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen. - From follow-up inspection 2024-10-17: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets in disrepair at reach in coolers at kitchen. **Repeat Violation** - From follow-up inspection 2024-10-17: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the reach in coolers at kitchen. - From follow-up inspection 2024-10-17: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind 3 compartment sink soiled. **Repeat Violation** - From follow-up inspection 2024-10-17: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping not stored in sanitizing bucket throughout the kitchen. - From follow-up inspection 2024-10-17: **Time Extended**
21-12-4
70
Aug 13, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poached eggs, eggs Benedict, and smoked salmon not identified by the consumer advisory. **Warning** - From follow-up inspection 2024-08-13: **Time Extended**
02B-01-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler gaskets at front counter in disrepair. Unit near ice cream holding equipment. **Warning** - From follow-up inspection 2024-08-13: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-13: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind three compartment sink. **Warning** - From follow-up inspection 2024-08-13: **Time Extended**
36-27-5
78
Apr 29, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed flying insects spray near office. **Warning**
41-05-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poached eggs, eggs Benedict, and smoked salmon not identified by the consumer advisory. **Warning**
02B-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind three compartment sink. **Warning**
36-27-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee cutting raw chicken with bracelet at preparation area. Employee removed bracelet. **Corrected On-Site** **Warning**
13-07-4
Basic - Equipment in poor repair. Observed reach-in cooler gaskets at front counter in disrepair. Unit near ice cream holding equipment. **Warning**
14-11-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in unit near hand washing sink at cookline. Staff placed ambient thermometer. **Repeat Violation** **Warning**
05-09-4
61
Jan 22, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal food stored over canned/bottled drinks. Observed liquid eggs over milk in the walk-in cooler. The manager moved the items to the correct shelf. **Corrected On-Site**
08A-11-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Spray bottle containing toxic substance not labeled. The manager labeled the bottle. **Corrected On-Site**
41-17-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machines.
29-28-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a coffee cup on top of the dish machine.
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in freezer gasket soiled.
23-03-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The manager moved the straws behind the bar. **Corrected On-Site**
25-27-4
47
Jun 19, 2023
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Insects, Rodents, and Animals Not Present
FL-38
67
Jun 16, 2023
Complaint Full
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Reach in cooler Drawers: raw beef burgers (51F - Cold Holding); raw beef/steak (50F - Cold Holding); raw chicken (51F - Cold Holding); pasta (55F - Cold Holding) located under cookline, less than 4 hours. Observed Prep Cooler in Front Cookline: egg whites (50F - Cold Holding); shredded cheese (48F - Cold Holding). Prep Cooler in Front Fryer: blue cheese crumbles (50F - Cold Holding); canned tuna salad (52F - Cold Holding); shredded cheese (51F - Cold Holding), less than 4 hours. Manager began to submerge food containers in ice and inside reach in cooler units to lower temperatures to 41F and below. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment offers smoked salmon, under their breakfast menu items, no asterisk observed, identifying menu item as containing a raw food ingredient covered by the consumer advisory. **Warning**
02B-01-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. None provided at the time of inspection for hot water sanitizing dish machine located at warewashing area. **Warning**
16-62-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed food employee reporting agreement form to Manager. **Warning**
11-26-1
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water when hot water faucet handle was turned on, at handwash sink located next to fryer station, unable to take a temperature. **Warning**
27-16-4
Basic - Cardboard used to line food-contact shelves. Observed cardboard lining top shelf used to store bread, inside walk in freezer. **Warning**
14-05-4
Basic - Cutting board has cut marks and is no longer cleanable located at kitchen prep coolers. **Warning**
14-09-4
Basic - In-use wet wiping cloth/towel used under cutting board located across from kitchen cookline. **Warning**
21-04-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located at warewashing area. **Warning**
38-07-4
Basic - No conspicuously located ambient air temperature thermometer in reach in cooler located across from fryer station. **Warning**
05-09-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust pitted storage cage used to store boxes and packages of raw beef and raw beef burger patties, located inside walk in cooler at kitchen area. **Warning**
14-33-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored onto of cutting board located at kitchen prep counter. Manager provided a sanitizer bucket to be filled with quaternary sanitizer. **Corrective Action Taken** **Warning**
21-12-4
41
Dec 8, 2022
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. **Corrected On-Site** **Repeat Violation**
02C-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked beef in the walk-in cooler. The manager removed the eggs. **Corrected On-Site**
08A-05-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at the bar area. **Repeat Violation**
14-33-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the dry storage area. **Repeat Violation**
36-02-5
Basic - Water draining onto floor surface. Observed a hand washing sink at the cook line.
29-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed several containers of different products not labeled. The manager labeled the items. **Corrected On-Site**
02D-01-5
58
Frequently Asked Questions
When was 11 Street Diner last inspected?
The most recent health inspection at 11 Street Diner on file is from Apr 9, 2026. The public record contains 11 inspections in total.
What is the most common violation at 11 Street Diner?
Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited seven times, more than any other issue at 11 Street Diner.
How does 11 Street Diner compare to other restaurants in Miami Beach?
11 Street Diner most recently scored 50 out of 100, which is lower than the Miami Beach average of 69.
Has 11 Street Diner's inspection record improved over time?
Results have been roughly steady. Inspections at 11 Street Diner have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at 11 Street Diner means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is 11 Street Diner inspected?
Based on the inspection history on file, 11 Street Diner is inspected around three times per year on average.
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