1000 North
Last inspected: Jan 12, 2026
82
Score
Across the available record, 1000 North has seven inspections on file, the first dated 2022. The most recent visit was on Jan 12, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things are looking better lately, with recent visits averaging around two violations compared to roughly seven violations earlier on.
Looking across the full record, “cooked/heated time/temperature control” is the recurring theme, flagged two times.
Compared to the broader Jupiter restaurant scene, where the average is 79, this is a stronger showing. The file should reassure diners considering a visit.
7
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
82
Feb 24, 2025
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
86
Oct 3, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over chocolate ganache in dessert cooler Raw tuna over dressings in cooler at cook line; All stored properly **Corrected On-Site**
08A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin- 2 crushed ice bins at prep station at the back of the kitchen
22-20-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public- employee raw fish in dessert cooler Removed **Corrected On-Site**
08B-49-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Soup vide lamb on 10/01 @ 2:01 nor removed from ROP package on 10/3/at 2:35 in walk-in cooler ; operator removed **Corrected On-Site**
03G-54-1
74
Apr 8, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Contact Surfaces Clean and Sanitized
FL-22
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
61
Feb 5, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Hamachi - operator obtained proof at the end of the inspection **Corrected On-Site**
01D-01-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef ribs stored above raw fish on the speed rack in walk-in cooler; operator stored properly **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line;
22-02-4
Basic - Stored food not covered- crab claws in walk-in cooler Advised to cover
08B-12-5
Basic - Ice scoop handle in contact with ice at the bar Stored property **Corrected On-Site**
10-08-5
61
Apr 11, 2023
Routine - Food
4 critical violations. 4 major violations. 2 minor violations.
View 10 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - veal stock (45F - Cooling) not portioned or prepared today held overnight and more than 6 hours - see stop sale. grill station drawers - melted butter (48F - Cooling) not portioned or prepared today held over 6 hours - see stop sale. **Repeat Violation** **Admin Complaint**
03D-02-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Cleaning paper towel with cut herbs - operator removed. **Corrected On-Site**
14-86-1
High Priority - Reduced oxygen packaged food label lacking use by date. Operator labeled lamb packages (under 48 hours).
03G-07-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - veal stock (45F - Cooling) not portioned or prepared today held overnight and more than 6 hours - see stop sale. grill station drawers - melted butter (48F - Cooling) not portioned or prepared today held over 6 hours - see stop sale. **Repeat Violation** **Admin Complaint**
01B-02-5
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. After 3 attempts Dishwasher (Temperature 157F). Operator contacted technician. **Corrective Action Taken**
22-56-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator to post. **Corrective Action Taken**
11-27-4
Intermediate - Identity of food or food product misrepresented. Menu states Maine scallops purchasing dry Hokkaido scallops from Japan. **Repeat Violation**
52-01-4
Basic - Employee with no hair restraint while engaging in food preparation. Operator provided. **Corrected On-Site**
13-03-4
Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed. **Corrected On-Site**
21-04-4
33
Nov 8, 2022
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler- veal stock (44-46F - Cooling); chicken stock (44-45F - Cooling) held overnight not removed from cooler - see stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grill station - Crystal hot sauce butter (66F) held over 4 hours not portioned or prepared today - see stop sale. Bar walk in cooler - cut watermelon (45F - Cold Holding) not portioned or prepared today held over 4 hours - see stop sale. **Warning** - From follow-up inspection 2022-11-08: Walk in cooler - veal Demi 51F cooling overnight and held over 6 hours - see stop sale. **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler- veal stock (44-46F - Cooling); chicken stock (44-45F - Cooling) held overnight not removed from cooler - see stop sale. **Warning** - From follow-up inspection 2022-11-08: Walk in cooler - veal Demi 51F cooling overnight and held over 6 hours - see stop sale. **Time Extended**
03D-02-5
74
Frequently Asked Questions
When was 1000 North last inspected?
The most recent health inspection at 1000 North on file is from Jan 12, 2026. The public record contains seven inspections in total.
What is the most common violation at 1000 North?
Across the inspection record, “cooked/heated time/temperature control” has been cited two times, more than any other issue at 1000 North.
How does 1000 North compare to other restaurants in Jupiter?
1000 North most recently scored 82 out of 100, which is higher than the Jupiter average of 79.
Has 1000 North's inspection record improved over time?
Yes. Recent inspections at 1000 North have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at 1000 North means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is 1000 North inspected?
Based on the inspection history on file, 1000 North is inspected around two times per year on average.
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