Viceroy of India/Sagar
Last inspected: Mar 14, 2017
70
Score
Viceroy of India/Sagar appears in inspection records five times, starting in 2016. The most recent report on file is from Mar 14, 2017. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. The most recent inspection at Viceroy of India/Sagar is from Mar 14, 2017, and nothing newer appears in the public record.
Violation counts have held steady across recent visits, averaging around seven violations each.
Looking across the full record, “food and non-food contact surfaces properly designed” is the recurring theme, flagged five times.
Viceroy of India/Sagar's latest score of 70 falls below the Chicago average of 81. The inspection history reads as standard for a restaurant of this size.
5
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Mar 14, 2017
Complaint
7 minor violations.
View 7 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: NOTED INTERNAL TEMPERATURE OF LARGE POT OF YOGURT INSIDE WALK IN COOLER TO BE IMPROPER AT 44.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 60 LBS OF PRODUCTS WORTH $120.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: NOTED PREMISES MAKING THEIR OWN YOGURT ON SITE WITH NO REGULATORY HACCP APPROVAL FROM THE HEALTH DEPARTMENT.(PREVIOUSLY NOTIFIED). INSTRUCTED TO CONTACT THE HEALTH DEPARTMENT FOR A HAACP FOR YOGURT TO BE PREPARED. SERIOUS VIOLATION #7-38-005(A)
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED SOME CUTTING BOARDS WITH DEEP CUTS AND DISCOLORATION. INSTRUCTED TO CLEAN AND SMOOTHEN SURFACES OF CUTTING BOARDS.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOOR DRAINS AT THE REAR...MUST ALSO CLEAN FLOORS ON THE 3RD FLOOR ALONG WALL BASE AND UNDERNEATH EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED PEELING PAINT ON WALLS AND CEILING ON HALL WAY TO THE REAR EXIT DOOR AND AT THE REAR DRY STORAGE AREA....MUST ALSO CLEAN, REPAINT AND/OR REPLACE STAINED CEILING TILES ESPECIALLY AT THE KITCHEN PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED SLOW WATER DRAIN AT THE HAND WASH SINK BY THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN....MUST DETAIL CLEAN AND MAINTAIN ALL FANS INSIDE WALK IN COOLER AND REFRIGERATION UNITS WITH DUST ACCUMULATION AND DIRT.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: NOTED DIRTY WASH CLOTHS SCATTERED THROUGHOUT THE PREP TABLES. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
43
70
Sep 28, 2016
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OERVED LEAKING FAUCET AT 3 COMPARTMENT SINK BEHIND BAR. REPAIR AND MAINTAIN.
38
95
Sep 16, 2016
Complaint
12 minor violations.
View 12 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED WALK IN COOLER LOCATED CLOSEST TO THE DISH WASHING AREA AT 48F CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING COOKED VEGTABLES AND CHICKEN. WALK IN COOLER WAS TAGGED AND IS NOT TO BE USED TO STORE ANY POTENTIALLY HAZARDOUS FOOD. 7-38-005 (A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INCLUDING: 20LBS OF COOKED CHICKEN AT 46.8F VALUED AT $100, 5LB OF COOKED CALIFLOWER AT 46.1F VALUED AT $30, OBSERVED 20LBS OF COOKED BAKED POTATO AT 48.6F VALUED AT $25, OBSERVED 10 GALLONS OF YOGURT AT 49.3 VALUED AT $40. OBSERVED 10LBS OF COOKED CHICK PEAS VALUED AT $15 AT 47.6F. ALL FOOD WAS VOLUNTARILY DISCARDED AND DESTROYED. CRITICAL VIOLATION 7-38-005 (A)
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 30 FRUIT FLIES WITHIN 3 COMPARTMENT SINK LOCATED NEXT TO ICE MACHINE IN REAR KITHCHN ON FIRST FLOOR. OBSEVED 5 FRUIT FLIES THROUGHOUT KITCHEN. MUST CONTACT PEST CONTROL AND ELIMINATE FRUIT FLY INFESTATION. SERIOUS VIOLATION 7-38-020
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT # 1609594 DATED 1/21/16 VIOLATIONS #33 OBSERVED STORAGE RACKS FOR SPICES AT MAIN COOKING LINE UNCLEAN WITH FOOD DEBRIS. MUST CLEAN IN DETAIL ALL FOOD STORAGE RACKS AND MAINTAIN. #34 OBSERVED FLOORS OF 1ST FLOOR MAIN KITCHEN UNCLEAN WITH GREASE UNDER STOVES AND FRYERS. DEGREASE, CLEAN IN DETAIL ALL FLOORS. #35 OBSERVED MISSING AND MOLDY CEILING TILES IN SECOND FLOOR HALLWAY LEADING FROM DISH AREA TO MOP SINK. REMOVE ALL MOLDY CEILING TILES AND MAINTAIN. #41 OBSERVED ALOT OF NON WORKING EQUIPMENT STORED. OBSERVED NON WORKING REFRIGERATOR ON WEST SIDE BAKERY/TAKE OUT AREA. MUST REMOVE OR REPAIR. OBSERVED 1ST FLOOR REAR KITCHEN WITH REFRIGERATOR/COLD HOLD UNIT. MUST REMOVE OR REPAIR NON WORKING EQUIPMENT. SERIOUS VIOALTION7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED SHELVES LOCATED IN 1ST FLOOR FRONT KITHCEN BEHIND 2 COMPARTMENT FOOD PREP SINK AND MHAND SINK WITH EXCESSIVE RUST ACCUMUALTION. MUST REMOVE ALL RUST AND RESTORE ALL SURFACES TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED DARK GROOVES ON CUTTING BOARDS. CUTTING BOARDS MUST BE PROPERLY SANITIZED TO REMOVE DARK GROOVES OR REPLACED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED EXTERIOR OF EQUIPMENT INCLDING RICE MAKERS, MIXERS, REFRIGERATORS, FREEZERS, FRYERS. ALL EXTERIOR OR ALL COOKING EQUIPMENT MUST BE CLEANED AND MAITNAINED. OBSERVED ALLL DRYING RACKS IN DISHWASHING AREA TO STORE CLEAN DISHES UNCLEAN. ALL DRYING RACKS NEED TO BE CLEANED IN DETAIL AND MAINTAINED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS UNCLEAN IN DISHWASHING AREA UNDER DRYING RACKS. CLEAN AND MAINTAIN ALL FLOORS. SCRUB OUT ALL FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED PEELING WALL AND CEILING PAINT NEAR REAR EXIT DOOR LEADING TO OUTIDE DUMPSTER. REMOVE ALL PEELING CHIPPING PAINT AND RESTORE TO SMOOTH EASILY CLEANABLE SURFACE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED INADEQUATE LIGHTING IN SERVIE AREA LOCATED TO THE RIGHT WHEN YOU FIRST ENTER KITHCEN. AREA CONTAINS ICE STORAGE AREA, COFFEE MAKERS, COUNTERS AND 3 COMPARTMENT. OBSERVED INADEQUATE LIGHTING AND NO LIGHT SHIELDS. PROVIDE AND MAINTAIN LIGHT SHEILDS. OBSERVED INADEQUATE LIGHTING IN NON WORKING WALK IN COOLER LOCATED IN FRONT KITHCEN WITH DRY STORAGE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OERVED LEAKING FAUCET AT 3 COMPARTMENT SINK BEHIND BAR. REPAIR AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED NO METAL STEM THERMOEMTER ON SITE. CHEF IN KITHCEN MUST BE PROVIDED WITH METAL STEM THERMOEMTER IN ORDER TO INSURE FOOD IS AT PROPER TEMPERATURE.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED MOP AREA NEAR MOP SINK UNCLEAN AND CLUTTERED. MOPS NEED TO BE HUNG AFTER USE TO PREVENT SMALL FLY ACTIVITY. STORE ALL CLEANING EQUIPMENT PROPERLY
41
55
Jan 21, 2016
Reinspection
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED TIN FOIL USED TO COVER STORAGE RACKS USED FOR SPICES AT MAIN COOKING LINE ON 1ST FLOOR KITHCEN. REMOVE ALL TIME FOIL AND MAINTAIN ALL SURFACES SMOOTH AND EASILY CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED STORAGE RACKS FOR SPICES AT MAIN COOKING LINE UNCLEAN WITH FOOD DEBRIS. MUST CLEAN IN DETAIL ALL FOOD STORAGE RACKS AND MAINTAIN OBSERVED INTERIOR AND EXTERIOR OF BOTH MICROWAVES UNCLEAN. CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF BOTH MICROWAVES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS OF A ST FLOOR MAIN KITHCEN UNCLEAN WITH EXCESS GREASE UNDER STOVES AND FRYERS. DEGREASE AND CELAN IN DETAIL AND MAINTAIN ALL FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED MISSING CEILING TILES AND MOLDY CEILING TILES IN 2ND FLOOR HALLWAY LEADING FROM DISH AREA TO MOP SINK. REMOVE ALL MOLDY CEILING TILES AND REPLACE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED EXPOSED HAND SINK AT MAIN COOKING LINE SLOW DRAINING. MUST MAKE SURE EXPOSED HAND SINK IS DRAINING PROPERLY AT ALL TIMES AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED ALOT OF NON WORKING EQUIPMENT STORED. OBSERVED REFRIGERATOR ON WEST SIDE BAKERY TAKE OUT AREA IN DISREPAIR. MUST REMOVE OR REPAIR. OBSERVED 1ST FROOR REAR KITHCEN WITH REFRIGERATORS/COLD HOLD UNITS IN DISREAPIR. MUST REMOVE OR REPAIR NON WORKING EQUIPMENT
41
Food handler requirements met
Inspector notes: OBSERVED FOOD HANDLER REQUIREMENT NOT MET. ALL EMPLOYEES NEED TO PROVIDE CERTIFICATE OF COMPLETION OF IDPH FOOD HANDLER CERTIFICATION.
45
70
Jan 12, 2016
License
10 minor violations.
View 10 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED 2ND FLOOR DISH WASHING AREA IN NEED OF EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. MUST INSTALL AND MAINTAIN. AREA IS NOT CURRENTLY BEING USED AND CAN NOT BE USED FOR SERVICE OF ANY KIND UNTIL EXPOSED HAND WASHING SINK IS INSTALLED. CRITICAL VIOLATION 7-38-030
11
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED ICE MACHINE ON 1ST FLOOR REAR KITCHEN WITH BLACK RUBBER ON LEFT INTERIOR WHERE ICE IS MADE. RUBBER IS PEELING OFF AND NEEDS TO BE REMOVED. MAINTAIN ICE MACHINE IN A CLEAN AND SANITIARY CONDITION.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED TIN FOIL USED TO COVER STORAGE RACKS USED FOR SPICES AT MAIN COOKING LINE ON 1ST FLOOR KITHCEN. REMOVE ALL TIME FOIL AND MAINTAIN ALL SURFACES SMOOTH AND EASILY CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR AND EXTERIOR OF BOTH MICROWAVES UNCLEAN. CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF BOTH MICROWAVES.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED STORAGE RACKS FOR SPICES AT MAIN COOKING LINE UNCLEAN WITH FOOD DEBRIS. MUST CLEAN IN DETAIL ALL FOOD STORAGE RACKS AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS OF A ST FLOOR MAIN KITHCEN UNCLEAN WITH EXCESS GREASE UNDER STOVES AND FRYERS. DEGREASE AND CELAN IN DETAIL AND MAINTAIN ALL FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED MISSING CEILING TILES AND MOLDY CEILING TILES IN 2ND FLOOR HALLWAY LEADING FROM DISH AREA TO MOP SINK. REMOVE ALL MOLDY CEILING TILES AND REPLACE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED EXPOSED HAND SINK AT MAIN COOKING LINE SLOW DRAINING. MUST MAKE SURE EXPOSED HAND SINK IS DRAINING PROPERLY AT ALL TIMES AND MAINTAIN. OBSERVED 1 COMPARTMENT SINK WITH SPRAYER AT DISH AREA ON 1 ST FLOOR LEAKING FROM FAUCET. REPAIR LEAKING CONDITION AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED ALOT OF NON WORKING EQUIPMENT STORED. OBSERVED REFRIGERATOR ON WEST SIDE BAKERY TAKE OUT AREA IN DISREPAIR. MUST REMOVE OR REPAIR. OBSERVED 1ST FROOR REAR KITHCEN WITH REFRIGERATORS/COLD HOLD UNITS IN DISREAPIR. MUST REMOVE OR REPAIR NON WORKING EQUIPMENT.
41
Food handler requirements met
Inspector notes: OBSERVED FOOD HANDLER REQUIREMENT NOT MET. ALL EMPLOYEES NEED TO PROVIDE CERTIFICATE OF COMPLETION OF IDPH FOOD HANDLER CERTIFICATION.
45
61
Frequently Asked Questions
When was Viceroy of India/Sagar last inspected?
The most recent health inspection at Viceroy of India/Sagar on file is from Mar 14, 2017. The public record contains five inspections in total.
What is the most common violation at Viceroy of India/Sagar?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited five times, more than any other issue at Viceroy of India/Sagar.
Has Viceroy of India/Sagar's inspection record improved over time?
Results have been roughly steady. Inspections at Viceroy of India/Sagar have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Viceroy of India/Sagar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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