Viceroy of India/ Sagar
Last inspected: Jan 12, 2016
70
Score
Viceroy of India/ Sagar appears in inspection records eight times, starting in 2012. The most recent report on file is from Jan 12, 2016. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. Viceroy of India/ Sagar's record stops at Jan 12, 2016, more than two years back, so current conditions may differ.
Recent visits have produced comparable findings, with counts hovering near eight violations per visit.
The pattern that stands out is “food and non-food contact surfaces properly designed”, which has been cited eight times.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jan 12, 2016
Routine
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED ICE MACHINE ON 1ST FLOOR REAR KITHCEN WITH BLACK RUBBER ON LEFT INTERIOR WHERE ICE IS BEING MADE. RUBBER IS PEELING OFF AND NEEDS TO BE REMOVED. MAINTIAN ICE MACHINE IN A CLEAN AND SANITARY CONDITION.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED TIN FOIL USED TO COVER STORAGE RACKSUSED FOR SPICES AT MAIN COOKING LINE ON FIRST FLOOR. REMOVE ALL FOIL AND MAINTAIN ALL SURFACES SMOOTH AND EASILY CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR AND EXTERIOR OF BOTH MICROWAVES UNCLEAN. CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF BOTH MICROWAVES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS OF 1ST FLOOR MAIN KITHCEN UNCLEAN WITH EXCESS GREASE UNDER STOVES AND FRYERS. DEGREASE AND CLEAN IN DETAIL AND MAINTAIN ALL FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED MISSING CEILING TILES AND MOLDY CEILING TILES ON SECOND FLOOR HALLWWAY LEADING FROM DISH AREA TO MOP SINK. REMOVE ALL CEILING TILES AND REPLACE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED EXPOSED HAND SINK AT MAIN COOKING LINE SLOW DRAINING. MUST MAKE SURE EXPOSED HAND SINK IS DRAINING PROPERLY AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED ALOT OF NON WORKING EQUIPMENT STORED: OBSERVED REFRIGERATOR ON WWEST SIDE BAKERY/TAKE OUT AREA IN DISREPAIR. MUST REMOVE OR REPAIR. OBSERVED 1ST FLOOR REAR KITCHEN WITH REFRIGERATORS/COLD HOLD UNITS IN DISREPAIR. MUST REMOVE NON WORKING EQUIPMENT.
41
70
Aug 24, 2015
Routine
8 minor violations.
View 8 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found food items not properly dated in walk in coolers, and reach in coolers, must properly date food items in walk in coolers, reach in coolers. Found food items not properly dated in walk in freezer, must properly date food items in walk in freezer.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cutting boards that had deep cuts, shall be replaced, caulk around 3 compartment, sink, around dish machine area counter, and exposed hand sinks, shall be repaired/replaced. walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, rear kitchen storage shelving/racks that had peeling paint/rust, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), prep tables lower shelving not clean, need detailed cleaning(crevices), reach in cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment, and by dish machine areas not clean, need detailed cleaning(corners), floors in walk in coolers under shelving/racks not clean, need detailed cleaning(corners), floors in rear kitchen, rear storage areas under shelving/racks not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Missing ceiling tiles in rear kitchen area, and by walk in cooler areas, shall be provided. Walls that had exposed wallboard, plaster, and peeling paint in rear kitchen areas, and rear storage areas, shall be repaired/sealed.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Missing light shields in rear kitchen areas, rear storage areas shall be provided.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3 compartment sink 2nd faucet leaking at neck, shall be repaired/replaced.
38
Food handler requirements met
Inspector notes: Must provide food handlers list for next routine inspection.
45
67
Mar 21, 2014
Reinspection
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY STORE FOOD NOT IN ORIGINAL CONTAINERS IN FOOD GRADE BAGS OR FOOD GRADE CONTAINERS. FOUND FOODS STORED IN LARGE WHITE BUCKETS INSIDE WALK-IN COOLERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST PROPERLY STORE ALL SMALL AND LARGE PLATES UPSIDE DOWN SO AS TO NOT BE CONTAMINATED WITH DUST OR DEBRI AT THE HOT BUFFET TABLE AND AT THE SERVER STATION ACROOS FROM THE MAIN COOKING KITCHEN AREA.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE ALL EXCESSIVELY RUSTY STAINLESS STEEL STORAGE RACKS IN ALL 3 WALK-IN COOLERS IN THE MAIN KITCHEN AREA ON THE 1ST FLOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REMOVE PEELING PAINT FROM THE WALLS LOCATED IN THE REAR STORAGE AREA CLOSEST TO THE 1ST FLOOR REAR EXIT DOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST PROPERLY STORE ALL ITEMS IN THE LIQUOR STORAGE ROOMS 6 INCHES OFF THE FLOOR AT ALL TIMES.
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78
Mar 14, 2014
Routine
8 minor violations.
View 8 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: DURING INSPECTION FOUND PREVIOUS MINORS NOT CORRECTED FROM INSPECTION COMPLTED ON 6/26/2013 INSPECTION REPORT NUMBER 1106666.VIOLATION #30 AND 43 NOT CORRECTED AT THIS TIME. REPORT STATED VIOLATION #30 "BULK FOOD CONTAINERS NOT LABELED WITH CONTENTS NAME. MUST LABEL. PREPARED FOODS IN WALK-IN COOLERS NOT LABELED WITH DATE OF PREPARATION. MUST LABEL ALL CONTAINERS." REPORT STATED VIOLATION #43 "SERVING UTENSILS STORED INSIDE BULK FOOD CONTAINERS AND PREPARED FOODS IN WALK-IN COOLERS SUBMERGED AND HANDLES TOUCHING FOOD ITEMS. MUST PROVIDE LONG--HANDLED SERVING UTENSILD OR NOT STORE UTENSILS IN FOOD CONTAINERS. SERIOUS CITATION.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY STORE FOOD NOT IN ORIGINAL CONTAINERS IN FOOD GRADE BAGS OR FOOD GRADE CONTAINERS. FOUND FOODS STORED IN LARGE WHITE BUCKETS INSIDE WALK-IN COOLERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST PROPERLY STORE ALL SMALL AND LARGE PLATES UPSIDE DOWN SO AS TO NOT BE CONTAMINATED WITH DUST OR DEBRI AT THE HOT BUFFET TABLE AND AT THE SERVER STATION ACROOS FROM THE MAIN COOKING KITCHEN AREA.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE ALL EXCESSIVELY RUSTY STAINLESS STEEL STORAGE RACKS IN ALL 3 WALK-IN COOLERS IN THE MAIN KITCHEN AREA ON THE 1ST FLOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REGROUT THE FLOOR IN FRONT OF THE 3-COMP SINK AREA IN THE ROOM WHERE DISH MACHINE IS LOCATED.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND SANITIZE FLOORS AND PIPES ATTACHED TO REMOVE EXCESSIVE GREASE AND GRIMME DEBRI.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REMOVE PEELING PAINT FROM THE WALLS LOCATED IN THE REAR STORAGE AREA CLOSEST TO THE 1ST FLOOR REAR EXIT DOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST PROPERLY STORE ALL ITEMS IN THE LIQUOR STORAGE ROOMS 6 INCHES OFF THE FLOOR AT ALL TIMES.
41
67
Jul 8, 2013
Reinspection
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK FOOD CONTAINERS NOT LABELED WITH CONTENTS NAME. MUST LABEL. PREPARED FOODS IN WALK-IN COOLERS NOT LABELED WITH DATE OF PREPARATION. MUST LABEL ALL CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: STORAGE SHELF NEXT TO DISH MACHINE IS IN POOR REPAIR, RUSTED THROUGH. MUST REPAIR OR REPLACE SHELF.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN UPPER INTERIOR OF ICE MACHINE, MINERAL BUILD-UP
33
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: SERVING UTENSILS STORED INSIDE BULK FOOD CONTAINERS AND PREPARED FOODS IN WALK-IN COOLERS SUBMERGED AND HANDLES TOUCHING FOOD ITEMS. MUST PROVIDE LONG-HANDLED SERVING UTENSILS OR NOT STORE IN FOOD CONTAINERS.
43
82
Jun 26, 2013
Routine
14 minor violations.
View 14 violations
Facilities to maintain proper temperature
Inspector notes: FOUND 2 WALK-IN COOLERS AT IMPROPER INTERNAL TEMPERATURES. ONE WALK-IN COOLER AT 49.7-51.6F. OTHER WALK-IN (BY TILT SKILLET) AT 50.7F-56.0F. THE UNITS THERMOMETERS READ 56F AND 58F. CRITICAL VIOLATION 7-38-005A. BOTH WALK-IN COOLERS TAGGED 'HELD FOR INSPECTION'. UNITS MUST BE ABLE TO MAINTAIN POTENTALLY HAZARDOUS FOODS AT 40F OR LESS.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE WALK-IN COOLERS: 2 BOXES OF EGGS AT 48.9F-49.0, VARIOUS COOKED VEGETABLES AT 49.7F-50.8F, COOKED LAMB AT 49.7F, COOKED CHICKEN AT 49.7-49.8F, PLAIN YOGURT AT 96.3F-99.0F, YOGURT WITH MEAT 51.6F, MARINATED CHICKEN AT 54.6F, COOKED POTATOES AT 49.7F-54.4F, 18 GALLONS WHOLE MILK AT 48.7-49.OF, 12 HALF GALLONS OF 2% MLK AT 49.6F, 2 BOXES OF FRESH CHEESE AT 48.7F-49.0F. NO COOLING METHOD BEING APPLIED OR TIME/TEMPERATURE LOGS AVAILABLE. CRITICAL VIOLATION 7-38-005A. MILK WAS TAGGED 'HELD FOR INSPECTION' TO RETURN TO SUPPLIER FOR PROPER DISPOSAL, SEALS BROKEN. TOTAL APPROXIAMATE WEIGHT 200LBS VALUE $500. FOODS DISCARDED AND DENATURED.
3
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: FRONT PREP AREA EXPOSED HAND SINK WAS NOT SUPPLIED WITH HAND SOAP OR DISPOSABLE TOWELS. UTENSILS AND FOOD CONTAINERS STORED INSIDE SINK. DISH WASH AREA EXPOSED HAND SINK MISSING DISPOSABLE TOWELS AND HOT WATER SUPPLY VALVE WAS TURNED OFF BELOW SINK. REAR FOOD PREP AREA EXPOSED HAND SINK WAS BLOCKED BY FAN AND BULK CONTAINER AND MISSING HAND SOAP AND DISPOSABLE TOWELS. NO HAND SOAP OR DISPOSABLE TOWELS AT BAR HAND SINK, ALSO NEWPAPER INSIDE SINK. CRITICAL VIOLATION, 7-38-030. ALL SINKS SUPPLIED WITH SOAP AND DISPOSABLE TOWELS AND MADE ACCESSIBLE DURING INSPECTION. MUST MAINTAIN.
12
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER PRESENT WHEN POTENTIALLY HAZARDOUS FOODS (CHICKEN, RICE, COOKED VEGETABLES, LENTILS ETC) ARE PREPARED AND SERVED. SERIOUS VIOLATION. 7-38-012. CERTIFIED MANAGER MUST BE PRESENT WHENEVER FOODS ARE HANDLED. CURRENTLY ONLY 1 CERTIFICATE POSTED. RECOMMENDED ADDITIONAL CERTIFIED MANAGERS.
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM 3/15/12 INSPECTION REPORT #680056 (AND 4/5/12 RE-INSPECTION REPORT #1214283) NOT CORRECTED: #32-MUST REMOVE RUST ON THE SHELVING RACKS IN WALK-IN COOLERS. #34-MUST REATTACH TILE COVING BEHIND THE 3 COMPARTMENT SINK 1ST FLOOR. #35-CEILING VENT IN DINING AREA 1ST FLOOR WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN. #38-REPAIR LEAK UNDER THE 3 COMPARTMENT SINK IN SERVICE AREA. #41-LARGE AMOUNT OF BROKEN, DIRTY PLATES AND DEBRIS ON FLOOR 3RD FLOOR STORAGE. SERIOUS VIOLATION 7-42-090. MUST REFINISH OR REPLACE RUSTY RACKS, REPAIR COVING BEHIND 3 COMPARTMENT SINK, CLEAN CEILING VENT, REPAIR LEAK, CLEAN 3RD FLOOR STORAGE.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK FOOD CONTAINERS NOT LABELED WITH CONTENTS NAME. MUST LABEL. PREPARED FOODS IN WALK-IN COOLERS NOT LABELED WITH DATE OF PREPARATION. MUST LABEL ALL CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: STORAGE SHELF NEXT TO DISH MACHINE IS IN POOR REPAIR, RUSTED THROUGH. MUST REPAIR OR REPLACE SHELF.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ACCUMULATED, ENCRUSTED FOOD DEBRIS AND GREASE ON COOKING EQUIPMENT, DISH MACHINE, COOLERS/FREEZERS (INCLUDING GASKETS AND HINGES), INSIDE CABINETS, UPPER INTERIOR OF ICE MACHINE, SHELVES, RACKS AND COUNTER TOPS. MUST CLEAN AND MAINTAIN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ACCUMULATED GREASE ON FLOOR UNDER REAR PREP AREA WOK STATION. DIRTY FLOORS IN LIQUOR/BEER STORAGE ROOM, REAR STORAGE AREAS, 2ND FLOOR UTILITY ROOMS. MUST CLEAN AND MAINTAIN FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING IN 2ND FLOOR MEN'S WASHROOM AND REAR STORAGE AREA IN POOR REPAIR. BROKEN CEILING TILES AND WATER LEAKING FROM CEILING ABOVE URINAL AND FROM UNUSED VENTILATION HOOD. MUST REPAIR AND MAINTAIN CEILING/ROOF. DIRTY CAULKING ALONG WALL AND EQUIPMENT IN DISH WASH AREA AND REAR PREP AREA. MUST CLEAN AND MAINTAIN SAME. MISSING CEILING TILES IN REAR PREP AREA BY WALK-IN COOLERS. MUST REPLACE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: FRONT PREP AREA LIGHTSHIELDS MISSSING ENDCAPS. MUST INSTALL SAME.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: COOLERS MISSING CONSPICUOUSLY PLACED INTERNAL THERMOMETERS. NO METAL STEM THERMOMETER. MUST PROVIDE COOLER THERMOMETERS AND METAL STEM THERMOMETER.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. MUST WEAR EFFECTIVE HAIR RESTRAINTS WHEN HANDLING FOOD.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: SERVING UTENSILS STORED INSIDE BULK FOOD CONTAINERS AND PREPARED FOODS IN WALK-IN COOLERS SUBMERGED AND HANDLES TOUCHING FOOD ITEMS. MUST PROVIDE LONG-HANDLED SERVING UTENSILS OR NOT STORE IN FOOD CONTAINERS.
43
50
Apr 5, 2012
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
41
74
Mar 15, 2012
License
8 minor violations.
View 8 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: MUST INSTALL EXPOSED HAND SINK IN THE 2ND FLOOR BAR AREA. WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP.
11
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE LID/COVER FOR THE ICE BIN ON 2ND FLOOR BAR. MUST REMOVE RUST ON THE RACK SHELVINGS INSIDE THE WALK IN COOLER AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND SANITIZE TEH FOLLOWING: THE DRAWER OF REACH IN COOLER ,ALL THE TABLE BRACKET, TABLE SIDE, CAN OPENER, INTERIOR OF THE ICE MAKER, INSIDE THE PREP COOLER,TOP SHELF(UNDERNEATH) OF THE HOT HOLDING UNIT, ALL THE EXTERIOR OF ONE BURNER STOVE AND DEEF FRYER AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN IN DETAIL THE FLOOR DRAIN BY THE BAR IN THE IST FLOOR,CLEAN THE STORAGE ROOM WITH TABLES,CHAIR RUGS,ETC. ON THE 2ND FLOOR. MUST REATTACHED TILE COVING BEHIND THE 3 COMPARTMENT SINK 1ST FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: RUSTED TOP AND BOTTOM OF THE WALK IN FREEZER DOOR. MUST REMOVE RUST AND MAINTAIN. CEILING VENT IN THE DINING AREA,FIRST FLOOR WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST INSTALL SELF CLOSING DEVICE ON THE DOOR OF THE LADIE'S WASHROOM,2ND FLOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL BACK FLOW PREVENTIVE DEVICE ON THE ICE MACHINE MAKER WATER LINE ON THE IST FLOOR KITCHEN. LEAK ON THE FAUCET CONNECTOR OF THE TWO COMPARTMENT SINK,1ST FLOOR COOKING AREA. MUST REPAIR. LEAK UNDERNEATH ON THE 3 COMPARTMNENT SINK ON THE SERVICE AREA. MUST REPAIR.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: LARGE AMOUNT OF BROKEN DIRTY PLATES AND DEBRIES 3RD FLOOR STORAGE. UNUSED (OLD) TOILET ROOM FIXTURES DIRTY. MUST CLEAN,ORGANIZE AND MAINTAIN AREA AND FIXTURES.
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Frequently Asked Questions
When was Viceroy of India/ Sagar last inspected?
The most recent health inspection at Viceroy of India/ Sagar on file is from Jan 12, 2016. The public record contains eight inspections in total.
What is the most common violation at Viceroy of India/ Sagar?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited eight times, more than any other issue at Viceroy of India/ Sagar.
Has Viceroy of India/ Sagar's inspection record improved over time?
Results have been roughly steady. Inspections at Viceroy of India/ Sagar have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Viceroy of India/ Sagar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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