Viceroy of India/ Sagar

2516-2520 W Devon Ave, Chicago, IL 60659

Indian

Last inspected: Dec 1, 2011

Score

Low Risk

Across the available record, Viceroy of India/ Sagar has three inspections on file, the first dated 2011. Inspectors last stopped by on Dec 1, 2011. Low risk indicates the latest report didn't flag anything that would worry the average customer. Note that Viceroy of India/ Sagar's inspection history hasn't been updated since Dec 1, 2011; current conditions may have shifted from what the file shows.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to one violation per visit.

Looking across the full record, “food and non-food contact surfaces properly designed” is the recurring theme, flagged three times.

Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 1, 2011

Complaint

1 minor violation.

View 1 violation

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: REMAINS TO BE CORRECTED BY 12/7/11.

Sep 15, 2011

Reinspection

1 minor violation.

View 1 violation

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: remains to be corrected.

Sep 7, 2011

Routine

11 minor violations.

View 11 violations

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: FOUND EVIDENCE OF RAT DROPPINGS ON THE 3RD BOILER ROOM/STORAGE ROOM. OVER 30 TOTAL. INSTRUCTED TO REMOVE THE DROPPINGS AND SANITIZE THE AFFECTED AREAS. INFORM THE PEST CONTROL TECHNICIAN.AND HAVE ANOTHER RECENT INSPECTION. CITATION ISSUED SERIOUS.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector notes: OUTSIDE GREASE CONTAINER NOT MAINTAINED. WITH DRIED GREASE ON THE TOP OF THE LID. DRIPPING GREASE AROUND THE RIM OF THE CONTAINER. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAINED. CITATION ISSUED SERIOUS.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: NO CITY OF CHICAGO CERTIFICATE POSTED ON THE WALL,MANAGER HAS STATE OF ILLINOIS CERTIFICATE ONLY. ONE CITY OF CHICAGO CERTIFICATE POSTED ON THE WALL, BUT THE SAID PERSON IS NOT ON SITE. INSTRUCTED TO PROVIDE THE ORIGINAL CITY OF CHICAGO CERTIFICATE. CITATION ISSUED SERIOUS.

Previous minor violation(s) corrected 7-42-090

Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #157809 DATED 4/13/09. #35- WATER DAMAGED CEILING TILES IN FRONT PREP COOKS LINE AND IN THE 2ND FLOOR BANQUET ROOM. MUST REPLACE. WALLS TO DISH ROOM FROM COOKS LINE, WALLS AT DISH ROOM, 3 COMPT SINK, DISH MACHINE AND SWEETS 3 COMPT SINK ALL WITH BLACK MOLD ALONG CAULKING AND EXTREMELY DIRTY, UNDER DISH 3 COMPT SINK,MUST CLEAN AND REPLACE ALL MOLDED CAULKING. CITATION ISSUE SERIOUS.

Food in original container, properly labeled: customer advisory posted as needed

Inspector notes: MUST LABEL ALL BULK CONTAINERS AND ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER AND REACH IN COOLER THAT IS NOT THE ORIGINAL CONTAINERS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: MUST REMOVE EXTRA LARGE POTS AND PANS THAT DOES NOT SUBMERGE IN 3 COMPT SINK WHEN WASHING AND SANITIZING. MUST REPLACE WITH SMALLER ONES TO FIT INSIDE THE SINK OF TH 3 COMPT SINK.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: MUST CLEAN THE FOLLOWING AND MAINTAIN: ALL THE LID AND EXTERIOR OF ALL BULK CONTAINERS AND SPICES CONTAINERS: ALL THE INTERIOR OF THE CABINETS IN THE WAIT STATION; EXTERIOR DOORS OF WALK IN COOLER AND WALK IN FREEZER; ALL THE BOTTOM SHELVE OF THE PREP TABLE, AND THE SHELVINGS ON TOP OF THE COOLERS IN THE COOKS LINE; EXTERIOR SIDES OF THE COOKING EQUIPMENT;INTERIOR DOOR OF THE DEEP FRYER; ALL THE GARBAGE CANS IN THE PREP AREA OR REPLACE GARBAGE CANS AND MAINTAIN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: MUST CLEAN IN DETAIL THE FLOOR BEHIND THE COOKING EQUIPMENTS,UNDER AND BEHIND THE COOLERS, UNDER THE PALLETS IN THE STORAGE ROOM AND INSIDE THE WALK IN COOLER AND FREEZER UNDER ALL THE WIRE RACKS SHELVINGS AND MAINTAIN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: MUST CLEAN IN DETAIL THE CEILING VENT COVER IN BOTH WASHROOM ,WITH DUST BUILT UP AND MAINTAIN. WALLS IN THE OLD KITCHEN, BEHIND THE WIRE SHELVE BESIDE THE 3 COMPT SINK, NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN. PEELING PAINT ON THE WALLS IN THE WAIT STATION. MUST REMOVE PEELING PAINT.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: MUST REPLACE BURNED OUT LIGHT BULBS IN THE PREP/COOKING AREA AND DISH WASHING AREA. MUST PROVIDE LIGHT SHIELD ON THE BULBS BY THE HOOD, AND IN THE WALK IN COOLER IN THE MAIN KITCHEN. MISSING END CAPS ON THE LIGHT SHIELD IN THE FOOD STORAGE ROOM.MUST PROVIDE END CAPS.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: MISSING THERMOMETER INSIDE THE WALK IN COOLER AND WALK IN FREEZER MAIN KITCHEN,MUST PROVIDE AND MUST BE VISIBLE.

Frequently Asked Questions

When was Viceroy of India/ Sagar last inspected?

The most recent health inspection at Viceroy of India/ Sagar on file is from Dec 1, 2011. The public record contains three inspections in total.

What is the most common violation at Viceroy of India/ Sagar?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited three times, more than any other issue at Viceroy of India/ Sagar.

Has Viceroy of India/ Sagar's inspection record improved over time?

Yes. Recent inspections at Viceroy of India/ Sagar have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Viceroy of India/ Sagar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Viceroy of India/ Sagar

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