Usmania Fine Dining

Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

Inspector notes: INSTRUCTED TO RODENT PROOF BOTTOM OF REAR EXIT DOOR.

Inspector notes: INSTRUCTED TO REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND 2 DOOR REACH-IN COOLER (ACROSS HANDSINK) IN PREP/COOKING AREA.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH EXCESSIVE MOLDLIKE ACCUMULATION INSIDE MAIN WALK-IN COOLER.

Inspector notes: INSTRUCTED TO REPAIR LOOSE FAUCET NECK AT HANDSINK INSIDE WOMEN'S WASHROOM.

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE (2) WALK-IN COOLER.

Inspector notes: FOUND FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

Inspector notes: OBSERVED COOKED LENTILS STORED IN WALK IN COOLER EXCEEDING THE 6 HOUR COOLING LIMIT. MANAGER STATED THEY STARTED PREPARING THE LENTILS AT 7 AM AND AT 2:30 PM THE TEMPERATURE OF THE LENTILS WAS FOUND AT 62.3F. INSTRUCTED MANAGER THERE IS A TOTAL OF 6 HOUR COOLING DOWN PROCESS. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD. ALL FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $75.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED SEWAGE BACKUP FROM GREASE TRAP AND FLOOR DRAIN LOCATED AT DISHWASHING AREA WHEN DRAINING WATER FROM 3-COMPARTMENT SINK. SEWAGE MUST BE COMPLETELY DRAINED INTO AN APPROVED SEWAGE SYSTEM AND MUST BE REPAIRED AND MAINTAINED AT ALL TIMES. PLUMBER ARRIVED ON SITE AND RESOLVED ISSUE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

Inspector notes: OBSERVED NO CONSUMER ADVISORY ON FOOD MENU. ESTABLISHMENT IS SERVING T-BONE STEAK COOKED TO ORDER. INSTRUCTED TO PROVIDE AN ASTERISK ON THE FOOD ITEM AND PROVIDE A DISCLOSURE STATEMENT AT BOTTOM OF MENU STATING, *"THESE FOOD ITEMS ARE COOKED TO ORDER." ADDITIONALLY, MANAGER NEEDS TO ADD A REMINDER AT BOTTOM OF MENU STATING, "CONSUMING RAW OR UNDERCOOKED MEATS, EGGS, POULTRY AND FISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS." PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

Inspector notes: OBSERVED HIGH TEMPERATURE DISH MACHINE ON SITE WITHOUT ANY IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS. MUST PROVIDE ON SITE AT ALL TIMES TO ACCURATELY MEASURE THE UTENSIL SURFACE INSIDE DISH MACHINE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

Inspector notes: OBSERVED KNIVES STORED IN BETWEEN PREP COOLERS IN REAR PREP AREA. MUST STORE INTO CLEAN KNIFE HOLDER.

Inspector notes: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT ALL HAND SINKS THROUGHOUT ESTABLISHMENT. MUST PROVIDE.

Inspector notes: OBSERVED SOAP AND PAPER TOWELS AT THE MOP SINK LOCATED OUTSIDE OF EMPLOYEE BATHROOM. MUST REMOVE.

Inspector notes: OBSERVED TWO BINS OF FROZEN LAMB CHOPS STORED ON PREP TABLE COUNTER. INSTRUCTED MANAGER TO THAW IN REFRIGERATOR OR UNDER RUNNING WATER.

Inspector notes: OBSERVED BULK CONTAINERS NOT LABELED IN REAR DISHWASHING AREA. INSTRUCTED TO LABEL BULK FOOD CONTAINERS WITH COMMON NAME TO PROPERLY IDENTIFY (SUGAR & SALT)

Inspector notes: OBSERVED FOOD CONTAINERS STORED ON FLOORS IN WALK IN COOLER. INSTRUCTED TO ELEVATE ONTO SHELVING TO PREVENT CONTAMINATION.

Inspector notes: OBSERVED RAW WOOD UNDER 1-COMPARTMENT SINK IN FRONT JUICING AREA. MUST PAINT OR SEAL FOR SMOOTH AND EASY CLEANABILITY.

Inspector notes: OBSERVED SAUCE STORED IN TRASH CANS IN WALK IN COOLER. MUST USE FOOD GRADE CONTAINERS THAT ARE SMOOTH AND EASILY CLEANABLE.

Inspector notes: OBSERVED DIRTY CUTTING BOARDS THROUGHOUT PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN.

Inspector notes: OBSERVED LARGE POTS ON SITE USED FOR COOKING. INSTRUCTED MANAGER TO PROVIDE WRITTEN PROCEDURE ON HOW THEY CLEAN EQUIPMENT.

Inspector notes: OBSERVED NO VISIBLE BACK FLOW PREVENTER DEVICE AT ICE MACHINE WATER LINE. MUST INSTALL. ALSO MUST INSTALL BACK FLOW PREVENTER DEVICE ON MOP SINK FAUCET LOCATED OUTSIDE OF EMPLOYEE BATHROOM.

Inspector notes: OBSERVED NO LID ON TRASH CAN IN EMPLOYEE BATHROOM AND IN WOMEN'S BATHROOM. MUST PROVIDE.

Inspector notes: Violation Codes: 2-501.11. Inspector Comments: - MUST PROVIDE A PHYSICAL KIT (WITH A SANITIZING SOLUTION EFFECTIVE FOR ELIMINATING NOROVIRUS) TO FACILITATE THE CLEANING OF DIARRHEAL AND VOMITOUS INCIDENTS FOR THE WRITTEN CLEAN-UP PROCEDURE PROVIDED ON SITE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.

Inspector notes: Violation Codes: 5-204.11. Inspector Comments: MUST INSTALL A HANDWASH SINK IN THE DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(c). NO CITATION ISSUED.

Inspector notes: Violation Codes: 4-301.16. Inspector Comments: MUST INSTALL A FOOD PREP SINK IN THE REAR FOOD PREP AREA.

Inspector notes: Violation Codes: 5-205.15. Inspector Comments: - OBSERVED LEFT AND THE CENTER HANDWASH SINKS IN THE WOMEN'S TOILET ROOM OUT OF ORDER AT THIS TIME. MUST REPAIR AND MAINTAIN. THE RIGHTSIDE HANDWASH SINK IN THE WOMEN'S TOILET ROOM WORKS ADEQUATELY AT THIS TIME.

Inspector notes: Violation Codes:5-501.17. Inspector Comments: MUST PROVIDE COVERED TRASH RECEPTACLES INSIDE ALL WOMEN'S TOILET ROOMS.

Inspector notes: Violation Codes: 5-501.113(A). Inspector Comments: OBSERVED OPEN BUCKETS BEING USED AT TRASH RECEPTACLES IN THE FOOD PREP AREA. MUST REMOVE AND REPLACE WITH ADEQUATE TRASH RECEPTACLES THAT PROVIDE A LID (TO BE USED WHEN TRASH RECEPTACLE IS NOT IN USE).

Inspector notes: Violation Codes: 6-201.15. Inspector Comments: OBSERVED CARDBOARD USED AS A FLOOR COVERING IN THE FRONT FOOD PREP AREA. MUST REMOVE AND PROVIDE ALL FLOOR COVERINGS TO BE NON-ABSORBENT, DURABLE, SMOOTH, AND EASILY CLEANABLE MATERIALS.

Inspector notes: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. CITATION ISSUED. -

Inspector notes: - MUST PROVIDE A PHYSICAL KIT (WITH A SANITIZING SOLUTION EFFECTIVE FOR ELIMINATING NOROVIRUS) TO FACILITATE THE CLEANING OF DIARRHEAL AND VOMITOUS INCIDENTS FOR THE WRITTEN CLEAN-UP PROCEDURE PROVIDED ON SITE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -

Inspector notes: - OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM THE LAST INSPECTION#:2252527 ON 1/14/19: ALL FOODS ON SITE OUT OF ORIGINAL CONTAINERS MUST PROVIDE IDENTIFYING LABELS, AND MAINTAIN. WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION EVERY USES. ALL CLEAN UTENSILS,POTS,PANS MUST BE STORED UPSIDE DOWN INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP AND MAINTAIN. OBSERVED GROCERY BAGS BEING USED TO STORED FROZEN FOOD AND FRESH VEGETABLES. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG AND MAINTAIN. MUST REPLACE ONE BURNED OUT LIGHT BULB ON THE HOOD IN THE COOK LINE AND MAINTAIN. ALL THREE CERTIFIED MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE. MUST CORRECT ALL VIOLATIONS. PRIORITY FOUNDATION VIOLATION#:7-42-090. CITATION ISSUED. -

Inspector notes: - MUST INSTALL A HANDWASH SINK IN THE DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(c). NO CITATION ISSUED. -

Inspector notes: - OBSERVED ONE OF THE OUTSIDE DUMPSTERS IS MISSING A LID AT THIS TIME. MUST REMOVE THIS DUMPSTER AND REPLACE FOR A RECEPTACLE WITH A TIGHT FITTING LID, AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION#:7-30-020(b). CITATION ISSUED. -

Inspector notes: - OBSERVED EMPLOYEE DRINKING AN OPEN MILK SHAKE IN THE FOOD PREP AREA. ALL EMPLOYEES MUST CONSUME FOOD/BEVERAGES IN A DESIGNATED AREA AND AWAY FROM FOOD PREP AREAS. -

Inspector notes: - SEE VIOLATION#:60. -

Inspector notes: - SEE VIOLATION#:60. -

Inspector notes: - SEE VIOLATION#:60. -

Inspector notes: - SEE VIOLATION#:60. -

Inspector notes: - OBSERVED LEFT AND THE CENTER HANDWASH SINKS IN THE WOMEN'S TOILET ROOM OUT OF ORDER AT THIS TIME. MUST REPAIR AND MAINTAIN. THE RIGHTSIDE HANDWASH SINK IN THE WOMEN'S TOILET ROOM WORKS ADEQUATELY AT THIS TIME. -

Inspector notes: - MUST INSTALL A FOOD PREP SINK IN THE REAR FOOD PREP AREA. -

Inspector notes: - OBSERVED OPEN BUCKETS BEING USED AT TRASH RECEPTACLES IN THE FOOD PREP AREA. MUST REMOVE AND REPLACE WITH ADEQUATE TRASH RECEPTACLES THAT PROVIDE A LID (TO BE USED WHEN TRASH RECEPTACLE IS NOT IN USE). -

Inspector notes: - OBSERVED CARDBOARD USED AS A FLOOR COVERING IN THE FRONT FOOD PREP AREA. MUST REMOVE AND PROVIDE ALL FLOOR COVERINGS TO BE NON-ABSORBENT, DURABLE, SMOOTH, AND EASILY CLEANABLE MATERIALS. -

Inspector notes: - SEE VIOLATION#:60. -

Inspector notes: - SEE VIOLATION#:60. -

Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

Inspector notes: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Inspector notes: ALL READY TO EAT COOKED TCS FOOD MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

Inspector notes: MISSING VISIBLE THERMOMETER INSIDE ALL COOLERS. MUST PROVIDE.

Inspector notes: ALL DRY BULK FOOD CONTAINERS AND SPICES CONTAINERS MUST BE LABELED WITH A COMMON NAME.

Inspector notes: ALL EMPLOYEES WORKING IN THE PREP AREA MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

Inspector notes: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION EVERY USES.

Inspector notes: ALL CLEAN UTENSILS,POTS,PANS MUST BE STORED UPSIDE DOWN INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP AND MAINTAIN.

Inspector notes: TORN GASKET ON THE DOOR OF THE 2 DOOR REACH IN COOLER IN THE KITCHEN/PREP AREA. MUST REPAIR AND MAINTAIN.

Inspector notes: OBSERVED GROCERY BAGS BEING USED TO STORED FROZEN FOOD AND FRESH VEGETABLES. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG AND MAINTAIN. MUST DEFROST THE CHEST FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.

Inspector notes: BACKFLOW PREVENTER DEVICE NOT LOCATED. MUST INSTALL TO BE ABLE TO LOCATE,SERVICE AND MAINTAIN.

Inspector notes: LEAK ON THE FAUCET CONNECTOR OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK AND MAINTAIN.

Inspector notes: MUST REPLACE STAINED CEILING TILES AND PEELING PAINT ON THE CEILING TILES THRU-OUT THE KITCHEN/PREP AREA AND MAINTAIN.

Inspector notes: MUST REPLACE ONE BURNED OUT LIGHT BULB ON THE HOOD IN THE COOK LINE AND MAINTAIN.

Inspector notes: ALL THREE CERTIFIED MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

Inspector notes: NO PROOF OF TRAINING FOR ALL FOOD HANDLERS OR CERTIFICATE ON SITE. MUST PROVIDE.

Inspector notes: PREVIOUS SERIOUS VIOLATION #18 NOT CORRECTED. REAR EXT DOOR FOUND NOT RODENT OR INSECT PROOFED, OPEN 1/2 INCH GAP ON THE TOP OF DOOR. NOTED OPEN 1/2 GAP ON BOTTOM RIGHT CORNER OF THE DOOR THRESHOLD. INSTRUCTED TO REPLACE OR REPAIR THE DOOR TO MAKE ALL SIDES TIGHT. THE OWNER SENT AN EMPLOYEE TO THE STORE DURING THE INSPECTION AND ARRIVED WITH MATERIALS NEEDED TO SEAL DOOR AND IS SEALING DOOR. CRITICAL VIOLATION 7-42-090.

Inspector notes: ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED.

Inspector notes: ALL BULK FOOD CONTAINERS FOUND DIRTY. MUST CLEAN AND MAINTAIN.

Inspector notes: MUST NOT USE PLASTIC WRAP AS LINER FOR SHELVING THROUGHOUT OR INSIDE COOLERS AS LINERS.----TORN RUBBER DOOR GASKETS ON THE KITCHEN TWO DOOR TALL REACH-IN COOLER. MUST REPLACE.----MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS THROUGHOUT ALL COOLERS AND BOX FREEZERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.----ALL RAW WOOD AS SHELVING IN THE REAR STORAGE, ON THE COOKS LINE,AS LEGS ON STAND MIXER, MUST PROVIDE A SMOOTH CLEANABLE MATERIAL.----MUST PROVIDE SNEEZE GUARDS FOR DINING ROOM CHAFFING DISHES OR REMOVE FROM PREMISES.

Inspector notes: ALL BULK FOOD CONTAINERS FOUND DIRTY. MUST CLEAN AND MAINTAIN.

Inspector notes: LEAK UNDER THE ONE COMPARTMENT SINK AT THE DISH ROOM. MUST REPAIR.

Inspector notes: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS THROUGHOUT PREP OR FOOD STORAGE AREAS.

Inspector notes: ALL FOOD HANDLERS MUST WEAR HAT, HAIR RESTRAINT AND BEARD GUARD.

Inspector notes: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

Inspector notes: EMPLOYEES CHILDREN ARE NOT ALLOWED IN THE FOOD PREP OR DISH WASHING AREAS.

Inspector notes: NO PROOF OF TRAINING FOR ALL FOOD HANDLERS OR CERTIFICATE ON SITE. MUST PROVIDE.

Inspector notes: NOTED AT 4:00 PM A LARGE PAN OF COOKED RICE IN A METAL PAN IN THE FOOD PREP AREA AT 46.6F. MANAGEMENT STATES THE RICE WAS PREPARED AT 9:00 AM. REVIEWED PROPER METHODS OF COOLING FOODS. RICE DISCARDED. APPROXIMATELY 10 LBS @ $40.00. CRITICAL VIOLATION 7-38-005(A).

Inspector notes: OBSERVED FOOD NOT PROTECTED DURING STORAGE. RAW CHICKEN BEING STORED OVER COOKED LENTILS IN THE WALK-IN COOLER. RAW CHICKEN BEING STORED OVER COOKED, PREPARED FOODS IN THE TALL REACH-IN COOLER. ALL SPICES IN BULK CONTAINERS NOT COVERED. INSTRUCTED ALL FOODS MUST BE PROPERLY STORED AND PROTECTED. SERIOUS VIOLATION 7-38-005(A).

Inspector notes: REAR EXT DOOR FOUND NOT RODENT OR INSECT PROOFED, OPEN 1/2 INCH GAP ON THE TOP OF DOOR. NOTED OPEN 1/2 GAP ON BOTTOM RIGHT CORNER OF THE DOOR THRESHOLD AND METAL SCREEN ON DOOR WITH OPEN HOLES IN MESH LARGE ENOUGH FOR FLY OR INSECT ENTRY. INSTRUCTED TO REPLACE OR REPAIR THE DOOR TO MAKE ALL SIDES TIGHT FITTING AND PROVIDE A TIGHT MESH SCREEN, SERIOUS VIOLATION 7-38-020.

Inspector notes: PREVIOUS MINOR VIOLATION FROM 4-4-17 #2009806 NOT CORRECTED. #38- NOTED NO HAND WASH SINK AT THE FRONT PREP AREA WITH SERVICE PREP COOLER. INSTRUCTED TO INSTALL A HAND WASH SINK OR REMOVE ALL PREP COOLERS. SERIOUS VIOLATION 7-42-090.

Inspector notes: ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED.

Inspector notes: ALL BULK FOOD CONTAINERS FOUND DIRTY. MUST CLEAN AND MAINTAIN.

Inspector notes: MUST NOT USE TIN FOIL OR PLASTIC WRAP AS LINER FOR SHELVING THROUGHOUT OR INSIDE COOLERS AS LINERS.----MUST NOT USE CINDER BLOCKS AS LEGS FOR DISH MACHINE. LEGS BUT BE NON-POROUS, WASHABLE METAL.----TORN RUBBER DOOR GASKETS ON THE KITCHEN TWO DOOR TALL REACH-IN COOLER. MUST REPLACE.----MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS THROUGHOUT ALL COOLERS AND BOX FREEZERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.----ALL RAW WOOD AS SHELVING IN THE REAR STORAGE, ON THE COOKS LINE,AS LEGS ON STAND MIXER, MUST PROVIDE A SMOOTH CLEANABLE MATERIAL.----MUST PROVIDE SNEEZE GUARDS FOR DINING ROOM CHAFFING DISHES OR REMOVE FROM PREMISES.----

Inspector notes: ALL BULK FOOD CONTAINERS FOUND DIRTY. MUST CLEAN AND MAINTAIN.

Inspector notes: MUST NOT USE MILK CRATES OR BUCKETS AS A MEANS OF ELEVATION INSIDE THE WALK-IN COOLER OR THROUGHOUT THE ESTABLISHMENT.

Inspector notes: MISSING CEILING TILES IN THE WOMANS WASHROOM. MUST REPLACE.

Inspector notes: LEAK UNDER THE ONE COMPARTMENT SINK AT THE DISH ROOM. MUST REPAIR.

Inspector notes: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS THROUGHOUT PREP OR FOOD STORAGE AREAS.

Inspector notes: ALL FOOD HANDLERS MUST WEAR HAT, HAIR RESTRAINT AND BEARD GUARD.

Inspector notes: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

Inspector notes: NOTED NO HAND WASH SINK AT THE FRONT PREP AREA WITH SERVICE PREP COOLER. INSTRUCTED TO INSTALL A HAND WASH SINK.

Inspector notes: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM IN SECTION REPORT #1938206 DATED 7/7/2016 NOT CORRECTED:-#30) MUST LABEL AND DATE ALL PREPARED FOODS IN WALK IN COOLER AND WALK IN FREEZER.#32) OBSERVED DARK GROVES IN CUTTING BOARDS IN PREP AREAS. MUST CLEAN AND SANITIZE ALL CUTTING BOARDS. ALL DARK GROVES MUST COME CLEAN OR ELSE CUTTING BOARDS NEED TO BE REPLACED. OBSERVED RAW WOOD BOARDS UNDER GRILL. PAINT OR SEAL RAW WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE.#33)OBSERVED ICE MACHINE UNCLEAN IN INTERIOR. CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. OBSERVED FAN COVERS IN WALK IN COOLER WITH DUST ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED HEAVY GREASE ACCUMULATION ON INTERIOR OF FRYERS. CLEAN AND MAINTAIN. OBSERVED INTERIOR OF "SUBWAY" OVEN UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED BURNERS OF OVEN UNCLEAN. CLEAN ALL BURNERS OF STOVE.#35) OBSERVED DUST ACCUMULATION ON LIGHTS ABOVE NAAN AREA AND GRILL. OBSERVED DUST ACCUMULATION ON VENTS IN DISH ROOM. SERIOUS VIOLATION #7-42-090

Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER INSIDE GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

Inspector notes: NOTED SHELVES LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.

Inspector notes: NOTED NO HAND WASH SINK AT THE FRONT PREP AREA WITH SERVICE PREP COOLER. INSTRUCTED TO INSTALL A HAND WASH SINK....NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AND 1 COMPARTMENT SINK OF THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: ADDITIONAL FOOD HANDLER INFORMATION PROVIDED.

Inspector notes: MUST LABEL AND DATE ALL PREPARRED FOODS IN WALK IN COOLER AND WALK IN FREEZER.

Inspector notes: OBSERVED DARK GROVES IN CUTTING BOARDS IN PREP AREAS. MUCT CLEAN AND SANITIZE ALL CUTTING BOARDS. ALL DARK GROVES MUST COME CLEAN OR ELSE CUTTING BOARDS NEED TO BE REPLACED. OBSERVED RAW WOOD BOARDS UNDER GRILL. PAINT OR SEAL RAW WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE.

Inspector notes: OBSERVED ICE MACHINE UNCLEAN IN INTERIOR. CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. OBSERVED FAN COVERS IN WALK IN COOLER WITH DUST ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED HEAVY GREASE ACCUMULATION ON INTERIOR OF FRYERS. CLEAN AND MAINTAIN. OBSERVED INTERIOR OF "SUBWAY" OVEN UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED BURNERS OF OVEN UNCLEAN. CLEAN ALL BURNERS OF STOVE.

Inspector notes: OBSERVED FLOOR IN DISHROOM IN NEED OF REGROUTING. REGROUT ALL TILES IN DISHROOM AREA TO PREVENT STANDING WATER FROM COLLECTING.

Inspector notes: OBSERVED DUST ACCUMUALTION ON LIGHTS ABOVE NAAN AREA AND GRILL. OBSERVED DUST ACCUMULATION ON VENTS IN DISHROOM.

Inspector notes: OBSERVED MISSING LIGHT BULBS AND LIGHT SHEILDS ABOVE NAAN AREA AND GRILLS. REPLACE AND MAINTAIN.

Inspector notes: OBSERVED EXPOSED HAND SINK NEEDED IN ROOM CONTAINING LARGE MIXER FOR DOUGH FOR NAAN. NAAN IS MIXED, PORTIONED AND WRAPPED IN ROOM WITHOUT ADEQUATE HANDWASHING. MUST INSTALL HANDSINK OR REMOVE MIXER FROM ROOM AND REMOCATE TO AND EXISTING FOOD PREPARATION AREA CONTAINING AN EXPOSED HANDINK.

Inspector notes: MUST HANG MOPS TO DRY AFTER USE

Inspector notes: OBSERVED NON HANDLED SCOOP INSIDE READY TO EAT JELLO. MUST PROVIDE HANDLED SCOOP INSTEAD OF BOWL.

Inspector notes: Found food items not properly dated in walk in cooler, walk in freezer, and coolers, must properly date food items in walk in cooler, walk in freezer, and coolers.

Inspector notes: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, shall be repaired/replaced.

Inspector notes: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices).

Inspector notes: Floors under heavy equipment, cooking equipment, and in walk in cooler under shelving/racks not clean, need detailed cleaning(corners). Floors in storage room areas under shelving, heavy equipment not clean, need detailed cleaning(corners).

Inspector notes: Walls, ceilings in kitchen prep areas not clean, need detailed cleaning, wall that had holes, gaps by exposed hand sink, shall be repaired/sealed.

Inspector notes: Must provide food handlers list for next routine inspection.

Inspector notes: OBSERVED FOOD STORED INSIDE GROCERIES BAGS,INSIDE COOLERS AND FREEZERS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS. OBSERVED FOOD STORED INSIDE GROCERIES BAGS,INSIDE COOLERS AND FREEZERS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS.

Inspector notes: BROKEN WRAPS ON WASTE WATER PIPE ABOVE THE STOCK INSIDE THE STORAGE OF 6415 N OAKLEY,INSTRUCTED TO RE WRAP SAID PIPE OR RELOCATE FOOD STOCK.

Inspector notes: BROKEN SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND CLEAN DISHES AT REAR OF PREP AREA,INSTRUCTED TO PROVIDE. OBSERVED DIRTY CARDBOARDS ON SHELVES USED HAS A SHIELDS FOR CLEAN DISHES,INSTRUCTED TO REMOVE AND PROVIDE A MATERIAL WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. POROUS CEMENT BLOCKS WITH BLACK SLIME SUBSTANCE AND NOT CLEANABLE, ARE THE BASE OF METAL LEGS OF DISH MACHINE. INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-POROUS SURFACE. RAW WOOD INSTALLED UNDER THE SHEL ABOVE THE DISPLAY PREP COOLER SURFACE NOT CLEANABLE,ALSO THE WOOD BLOCK UNDER THE MICROWAVE AT SAME AREA,SURFACE MUST BE SMOOTH, CLEANABLE,AND NON-ABSORBENT MATERIAL. STANDING WATER ON TOP THE GREASE TRAP CAUSING LID TO RUST INSTRUCTED REMOVE WATER CLEAN AND PAINT SAID GREASE TRAP.

Inspector notes: DIRTY SHELVES WITH GREASE AND DUST DANGLING FROM WIRES WERE CLEAN DISHES AND UTENSILS ARE STORED,INSTRUCTED TO CLEAN. EXCESS DUST ON CLEAN DISHES STORED ON SHELVES BY THE DISPLAY PREP COOLER.INSTRUCTED TO WASH,RINSE AND SANITIZE PLATES PRIOR TO BE USED. HOOD AND FILTERS WITH A BUILD UP OF DUST AND GREASE, INSTRUCTED TO LEAN AND MAINTAIN.

Inspector notes: BASEBOARD /COVING TILES UNDER THE DISH MACHINE NOT SEALED INSTRUCTED TO SEAL.EXCESS WATER ON FLOOR THROUGHOUT DISH ROOM INSTRUCTED TO KEEP AREA DRY. SWEEP FLOOR THROUGHOUT THE STORAGE LOCATED AT 6415 N.OAKLEY. FOOD AND NON-FOOD STOCK NOT ELEVATED 6"OFF THE FLOOR,INSTRUCTED TO ELEVATED STOCK.STANDING WATER BY THE FLOOR DRAIN AT SAME AREA/LOCATION,INSTRUCTED TO REMOVE WATER AND IF NEEDED FIX THE PROBLEM WITH FLOOR DRAIN.

Inspector notes: SOME OF THE CEILING ARE MISSING /BROKEN ABOVE STORED FOOD,INSIDE THE STORAGE OF 6415 N OAKLEY INSTRUCTED TO PROVIDE CEILING THROUGHOUT THE STORAGE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

Inspector notes: OBSERVED FOOD STORED INSIDE GROCERIES BAGS,INSIDE COOLERS AND FREEZERS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS.

Inspector notes: BROKEN WRAPS ON WASTE WATER PIPE ABOVE THE STOCK INSIDE THE STORAGE OF 6415 N OAKLEY,INSTRUCTED TO RE WRAP SAID PIPE OR RELOCATE FOOD STOCK.

Inspector notes: DIRTY SHELVES WITH GREASE AND DUST DANGLING FROM WIRES WERE CLEAN DISHES AND UTENSILS ARE STORED,INSTRUCTED TO CLEAN. EXCESS DUST ON CLEAN DISHES STORED ON SHELVES BY THE DISPLAY PREP COOLER.INSTRUCTED TO WASH,RINSE AND SANITIZE PLATES PRIOR TO BE USED. HOOD AND FILTERS WITH A BUILD UP OF DUST AND GREASE, INSTRUCTED TO LEAN AND MAINTAIN.

Inspector notes: BASEBOARD /COVING TILES UNDER THE DISH MACHINE NOT SEALED INSTRUCTED TO SEAL.EXCESS WATER ON FLOOR THROUGHOUT DISH ROOM INSTRUCTED TO KEEP AREA DRY. SWEEP FLOOR THROUGHOUT THE STORAGE LOCATED AT 6415 N.OAKLEY. FOOD AND NON-FOOD STOCK NOT ELEVATED 6"OFF THE FLOOR,INSTRUCTED TO ELEVATED STOCK.STANDING WATER BY THE FLOOR DRAIN AT SAME AREA/LOCATION,INSTRUCTED TO REMOVE WATER AND IF NEEDED FIX THE PROBLEM WITH FLOOR DRAIN.

Inspector notes: SOME OF THE CEILING ARE MISSING /BROKEN ABOVE STORED FOOD,INSIDE THE STORAGE OF 6415 N OAKLEY INSTRUCTED TO PROVIDE CEILING THROUGHOUT THE STORAGE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

Inspector notes: DURING INSPECTION OBSERVED APPROXIMATELY 40-50 SMALL FLIES ON PREMISES ON THE WALLS AT FRONT SODA STATION AND IN THE IN KITCHEN AREA ON BOXES STORING PRODUCE. MUST CLEAN AND SANITIZE ABOVE STATED AREAS. RECOMMEND ADDITIONAL PEST CONTROL SERVICE. ALSO OBSERVED REAR WROUGHT IRON GATE DOOR IN FRONT OF THE STAINLESS STEEL DOOR NOT RODENT PROOFED. THERE IS A 1/4 INCHE GAP AT THE BOTTOM OF THE DOOR AND THERE IS NO SCREEN TO PREVENT PEST ENTRY. MUST RODENT PROOF. CITATION ISSUED.

Inspector notes: OBSERVED FOOD STORED INSIDE GROCERIES BAGS,INSIDE COOLERS AND FREEZERS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS.

Inspector notes: BROKEN SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND CLEAN DISHES AT REAR OF PREP AREA,INSTRUCTED TO PROVIDE. OBSERVED DIRTY CARDBOARDS ON SHELVES USED HAS A SHIELDS FOR CLEAN DISHES,INSTRUCTED TO REMOVE AND PROVIDE A MATERIAL WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. POROUS CEMENT BLOCKS WITH BLACK SLIME SUBSTANCE AND NOT CLEANABLE, ARE THE BASE OF METAL LEGS OF DISH MACHINE. INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-POROUS SURFACE. RAW WOOD INSTALLED UNDER THE SHEL ABOVE THE DISPLAY PREP COOLER SURFACE NOT CLEANABLE,ALSO THE WOOD BLOCK UNDER THE MICROWAVE AT SAME AREA,SURFACE MUST BE SMOOTH, CLEANABLE,AND NON-ABSORBENT MATERIAL. STANDING WATER ON TOP THE GREASE TRAP CAUSING LID TO RUST INSTRUCTED REMOVE WATER CLEAN AND PAINT SAID GREASE TRAP

Inspector notes: BROKEN WRAPS ON WASTE WATER PIPE ABOVE THE STOCK INSIDE THE STORAGE OF 6415 N OAKLEY,INSTRUCTED TO RE WRAP SAID PIPE OR RELOCATE FOOD STOCK

Inspector notes: DIRTY SHELVES WITH GREASE AND DUST DANGLING FROM WIRES WERE CLEAN DISHES AND UTENSILS ARE STORED,INSTRUCTED TO CLEAN. EXCESS DUST ON CLEAN DISHES STORED ON SHELVES BY THE DISPLAY PREP COOLER.INSTRUCTED TO WASH,RINSE AND SANITIZE PLATES PRIOR TO BE USED. HOOD AND FILTERS WITH A BUILD UP OF DUST AND GREASE, INSTRUCTED TO LEAN AND MAINTAIN.

Inspector notes: BASEBOARD /COVING TILES UNDER THE DISH MACHINE NOT SEALED INSTRUCTED TO SEAL.EXCESS WATER ON FLOOR THROUGHOUT DISH ROOM INSTRUCTED TO KEEP AREA DRY. SWEEP FLOOR THROUGHOUT THE STORAGE LOCATED AT 6415 N.OAKLEY. FOOD AND NON-FOOD STOCK NOT ELEVATED 6"OFF THE FLOOR,INSTRUCTED TO ELEVATED STOCK.STANDING WATER BY THE FLOOR DRAIN AT SAME AREA/LOCATION,INSTRUCTED TO REMOVE WATER AND IF NEEDED FIX THE PROBLEM WITH FLOOR DRAIN.

Inspector notes: SOME OF THE CEILING ARE MISSING /BROKEN ABOVE STORED FOOD,INSIDE THE STORAGE OF 6415 N OAKLEY INSTRUCTED TO PROVIDE CEILING THROUGHOUT THE STORAGE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

Inspector notes: OBSERVED FOOD STORED INSIDE GROCERIES BAGS,INSIDE COOLERS AND FREEZERS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS.

Inspector notes: BROKEN SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND CLEAN DISHES AT REAR OF PREP AREA,INSTRUCTED TO PROVIDE. OBSERVED DIRTY CARDBOARDS ON SHELVES USED HAS A SHIELDS FOR CLEAN DISHES,INSTRUCTED TO REMOVE AND PROVIDE A MATERIAL WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. POROUS CEMENT BLOCKS WITH BLACK SLIME SUBSTANCE AND NOT CLEANABLE, ARE THE BASE OF METAL LEGS OF DISH MACHINE. INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-POROUS SURFACE. RAW WOOD INSTALLED UNDER THE SHEL ABOVE THE DISPLAY PREP COOLER SURFACE NOT CLEANABLE,ALSO THE WOOD BLOCK UNDER THE MICROWAVE AT SAME AREA,SURFACE MUST BE SMOOTH, CLEANABLE,AND NON-ABSORBENT MATERIAL. STANDING WATER ON TOP THE GREASE TRAP CAUSING LID TO RUST INSTRUCTED REMOVE WATER CLEAN AND PAINT SAID GREASE TRAP

Inspector notes: BROKEN WRAPS ON WASTE WATER PIPE ABOVE THE STOCK INSIDE THE STORAGE OF 6415 N OAKLEY,INSTRUCTED TO RE WRAP SAID PIPE OR RELOCATE FOOD STOCK

Inspector notes: DIRTY SHELVES WITH GREASE AND DUST DANGLING FROM WIRES WERE CLEAN DISHES AND UTENSILS ARE STORED,INSTRUCTED TO CLEAN. EXCESS DUST ON CLEAN DISHES STORED ON SHELVES BY THE DISPLAY PREP COOLER.INSTRUCTED TO WASH,RINSE AND SANITIZE PLATES PRIOR TO BE USED. HOOD AND FILTERS WITH A BUILD UP OF DUST AND GREASE, INSTRUCTED TO LEAN AND MAINTAIN.

Inspector notes: BASEBOARD /COVING TILES UNDER THE DISH MACHINE NOT SEALED INSTRUCTED TO SEAL.EXCESS WATER ON FLOOR THROUGHOUT DISH ROOM INSTRUCTED TO KEEP AREA DRY. SWEEP FLOOR THROUGHOUT THE STORAGE LOCATED AT 6415 N.OAKLEY. FOOD AND NON-FOOD STOCK NOT ELEVATED 6"OFF THE FLOOR,INSTRUCTED TO ELEVATED STOCK.STANDING WATER BY THE FLOOR DRAIN AT SAME AREA/LOCATION,INSTRUCTED TO REMOVE WATER AND IF NEEDED FIX THE PROBLEM WITH FLOOR DRAIN.

Inspector notes: : SOME OF THE CEILING ARE MISSING /BROKEN ABOVE STORED FOOD,INSIDE THE STORAGE OF 6415 N OAKLEY INSTRUCTED TO PROVIDE CEILING THROUGHOUT THE STORAGE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

Inspector notes: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. A CONTAINER OF COOKED RICE STORED ON TOP THE PREP TABLE IN THE KITCHEN AT TEMP OF 53.4F;COOKED MIXED VEGETABLE STORED INSIDE THE TWO DOOR REACH-IN COOLER AT TEMP OF 79.7F.MANAGER / OWNER STATED RICE WAS COOKED THIS MORNING AND MIXED VEGETABLE YESTERDAY.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD WITH TEMPERATURE ABUSED WAS DISCARDED AND DENATURED.POUNDS 20,VALUE $30. CRITICAL VIOLATION:7-38-005(A)

Inspector notes: NO SANITIZING SOLUTION PROVIDED AT LOW TEMP DISH MACHINE(0ppm).UNIT IN USE:DISHES AND GLASSES WERE INSIDE THEW UNIT.NO CHEMICAL TEST STRIP PROVIDED ON PREMISES.A TECHNICIAN WAS CALLED,HOWEVER NOT ON PREMISES. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE UNIT,FEW CHEMICAL TEST STRIP GIVEN AND INSTRUCTED TO PROVIDE. CRITICAL VIOLATION: 7-38-030

Inspector notes: OUTSIDE WASTE GREASE BOX NOT MAINTAINED.GREASE BUILD-UP ON TOP THE SAID BOX AND WASTE OIL DRIPPING ON GROUND FROM THE EDGE OF CONTAINER.INSTRUCTED TO CLEAN AND MAINTAIN TO MINIMIZE INSECTS,RODENT ACTIVITIES.SERIOUS VIOLATION:7-38-020

Inspector notes: OBSERVED FOOD STORED INSIDE GROCERIES BAGS,INSIDE COOLERS AND FREEZERS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS.

Inspector notes: BROKEN WRAPS ON WASTE WATER PIPE ABOVE THE STOCK INSIDE THE STORAGE OF 6415 N OAKLEY,INSTRUCTED TO RE WRAP SAID PIPE OR RELOCATE FOOD STOCK

Inspector notes: BROKEN SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND CLEAN DISHES AT REAR OF PREP AREA,INSTRUCTED TO PROVIDE. OBSERVED DIRTY CARDBOARDS ON SHELVES USED HAS A SHIELDS FOR CLEAN DISHES,INSTRUCTED TO REMOVE AND PROVIDE A MATERIAL WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. POROUS CEMENT BLOCKS WITH BLACK SLIME SUBSTANCE AND NOT CLEANABLE, ARE THE BASE OF METAL LEGS OF DISH MACHINE. INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-POROUS SURFACE. RAW WOOD INSTALLED UNDER THE SHEL ABOVE THE DISPLAY PREP COOLER SURFACE NOT CLEANABLE,ALSO THE WOOD BLOCK UNDER THE MICROWAVE AT SAME AREA,SURFACE MUST BE SMOOTH, CLEANABLE,AND NON-ABSORBENT MATERIAL. STANDING WATER ON TOP THE GREASE TRAP CAUSING LID TO RUST INSTRUCTED REMOVE WATER CLEAN AND PAINT SAID GREASE TRAP

Inspector notes: DIRTY SHELVES WITH GREASE AND DUST DANGLING FROM WIRES WERE CLEAN DISHES AND UTENSILS ARE STORED,INSTRUCTED TO CLEAN. EXCESS DUST ON CLEAN DISHES STORED ON SHELVES BY THE DISPLAY PREP COOLER.INSTRUCTED TO WASH,RINSE AND SANITIZE PLATES PRIOR TO BE USED. HOOD AND FILTERS WITH A BUILD UP OF DUST AND GREASE, INSTRUCTED TO LEAN AND MAINTAIN.

Inspector notes: BASEBOARD /COVING TILES UNDER THE DISH MACHINE NOT SEALED INSTRUCTED TO SEAL.EXCESS WATER ON FLOOR THROUGHOUT DISH ROOM INSTRUCTED TO KEEP AREA DRY. SWEEP FLOOR THROUGHOUT THE STORAGE LOCATED AT 6415 N.OAKLEY. FOOD AND NON-FOOD STOCK NOT ELEVATED 6"OFF THE FLOOR,INSTRUCTED TO ELEVATED STOCK.STANDING WATER BY THE FLOOR DRAIN AT SAME AREA/LOCATION,INSTRUCTED TO REMOVE WATER AND IF NEEDED FIX THE PROBLEM WITH FLOOR DRAIN.

Inspector notes: SOME OF THE CEILING ARE MISSING /BROKEN ABOVE STORED FOOD,INSIDE THE STORAGE OF 6415 N OAKLEY INSTRUCTED TO PROVIDE CEILING THROUGHOUT THE STORAGE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

Inspector notes: Found food items no properly dated/labeled in walk in cooler, walk in freezer, and reach in coolers, must date an label food items in walk in cooler, walk in freezer, and reach in coolers.

Inspector notes: reach in cooler shelving/racks that had peeling paint, rust, shall be repaired/replaced, cutting boards that had deep cuts, shall be replaced.

Inspector notes: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), rear storage shelving in kitchen prep area, rear storage area shelving/racks not clean, had excess grease build up, need detailed cleaning(crevices).

Inspector notes: Floors under heavy equipment, cooking equipment, rear storage area shelving not clean, need detailed cleaning(corners).

Inspector notes: Walls, ceiling in kitchen prep area not clean, need detailed cleaning, missing cove molding by walk in freezer, shall be provided.

Inspector notes: Light shields in kitchen prep area not clean, need detailed cleaning.

Inspector notes: Exhaust vents(ventilation in walk in cooler, coolers. kitchen prep area not clean, need detailed cleaning(crevices).

Inspector notes: PROVIDE A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND METAL SHELF IN PREP AREA, EAST SIDE OF THE KITCHEN. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.

Inspector notes: OBSERVED INTERIOR OF LIGHT SHIELD WITH DUST AND DEAD INSECT,INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED EMPLOYEE PERSONAL ITEMS STORED IN PREP, SERVING AND STORAGE AREA. INSTRUCTED THAT PERSONAL ITEMS MUST BE STORED SEPARATE FROM FOOD AND FOOD PRODUCTS.

Inspector notes: FOUND TWO DOOR COOLER AT IMPROPER TEMPERATURE: AIR TEMP OF 46.5F TO 48.7F. OBSERVED BROKEN RUBBER GASKET INSIDE THE DOORS OF COOLER,DOORS NOT ABLE TO CLOSED. ALSO FOUND SIX DRAWER COOLER AT IMPROPER TEMPERATURE:67.8F. BOTH UNIT TAGGED" HELD FOR INSPECTION" DO NOT USE. INSTRUCTED TO REPAIR / REPLACE RUBBER GASKET.POTENTIALLY HAZARDOUS FOOD STORED INSIDE BOTH UNITS: RAW CHICKEN,COOKED LENTIL,COOKED RICE,ETC. CRITICAL VIOLATION: 7-38-005(A)

Inspector notes: FOUND POTENTIALLY HAZARDOUS FOOD NOT MAINTAINING ADEQUATE TEMPERATURE:COOKED CHICKEN AT TEAM OF 45.F,COOKED RICE AT TEMP OF 53.F; COOKED LENTILS AT TEMP OF 58F; COOKED SPINACH AT TEMP OF 46.F,COOKED OKRA AT TEMP OF 82.F,COOKED MEAT AT TEMP OF 47.F; CHICKEN AT TEMP OF 66.F. FOOD MENTIONED WAS STORED INSIDE TWO DOOR COOLER. ALSO FOUND RAW AND COOKED FOOD STORED INSIDE THE SIX DRAWER COOLER UNDER THE COOKING EQUIPMENT : CHICKEN AT TEMP OF 62.8F; BEEF AT TEMP OF 63.8F; COOKED CHICKEN AT TEMP OF 56.4F TO 59F. ALL FOOD WAS DISCARDED AND DENATURED. POUNDS 150, VALUE 200. CRITICAL VIOLATION: 7-38-005(A)

Inspector notes: FOOD NOT PROTECTED DURING STORAGE. OBSERVED READY TO EAT PRODUCTS: CREAMED GINGER STORED INSIDE THE ECOLAB CHEMICAL BUCKETS. OBSERVED BROKEN WITH EXPOSED INSULATION INTERIOR OF BACK PANEL OF ICE MACHINE WERE ICE IS MADE, INSTRUCTED TO REPLACE PANEL. FOUND FOOD UNCOVERED AND STACKED ON TOP EACH OTHER INSIDE THE WALK-IN FREEZER. FOOD DISCARDED. POUNDS 7 POUNDS $14. INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND FOOD CONTAINERS WITH LIDS TO STORE RAW AND COOKED FOOD. SERIOUS VIOLATION: 7-38-005(A).

Inspector notes: PROVIDE A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND METAL SHELF IN PREP AREA, EAST SIDE OF THE KITCHEN. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.

Inspector notes: OBSERVED INTERIOR OF LIGHT SHIELD WITH DUST AND DEAD INSECT,INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED EMPLOYEE PERSONAL ITEMS STORED IN PREP,SERVING AND STORAGE AREA,INSTRUCTED THAT PERSONAL ITEMS MUST BE STORED SEPARATE FROM FOOD AND FOOD PRODUCTS.

Inspector notes: LOW TEMP DISH MACHINE NOT REACHING FINAL SANITIZING RINSE AT 100PPM. SANITIZING FINAL RINSE AT 0PPM ONLY AT THE TIME OF INSPECTION.TECHNICIAN ARRIVED AND WAS ABLE TO FIX THE MACHINE AND IS NOW READING AT 100PPM. CITATION ISSUED CRITICAL 7-38-030.

Inspector notes: NOTED ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS WITH READY TO EAT FOODS INSIDE THE WALK IN COOLER, WALK IN FREEZER AND REACH IN COOLERS ARE WITHOUT LABEL AND DATE. INSTRUCTED TO PROVIDE LABEL AND DATED ALL CONTAINERS.

Inspector notes: MUST REMOVE ALL THE EXTRA LARGE POTS THAT DOES NOT FIT INSIDE THE 3 COMPT SINK TO SANITIZE. MUST USE SMALLER POTS TO FIT INSIDE THE 3 COMPT SINK TO SANITIZE.

Inspector notes: MUST CLEAN IN DETAIL THE LIDS AND EXTERIOR PART OF ALL THE SPICES CONTAINERS AND BULK CONTAINERS WITH SUGAR AND FLOUR AND MAINTAIN.

Inspector notes: ALL STOCKS AND BOXED FOODS MUST BE STORED 6" OFF THE FLOOR INSIDE THE WALK IN FREEZER.(FOUND BOXED FOODS AND STOCKS ON THE FLOOR).

Inspector notes: WALLS IN THE STORAGE ROOM/LUNCH ROOM AND WALLS BEHIND THE WIRE SHELVING IN FRONT OF THE WALK IN COOLER AND WALK IN FREEZER NEEDS DETAIL CLEANING.

Inspector notes: LEAKING HEAVY ON THE HOT HANDLE OF THE FAUCET OF THE ONE COMPT SINK. MUST REPAIR AND MAINTAIN.

Inspector notes: POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMP . YOGURT ON TOP OF THE PREP COOLER AT 66.6F. CHICKEN INSIDE THE ONE DOOR COOLER AT 45.6F. COOLER TEMPERATURE AT 38.8F. MANAGER DISCARDED THE SAID PRODUCT WORTH $85.00, AND TOTAL 11 LBS. CITATION ISSUED CRITICAL.

Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #414142 DATED 10/4/2010 #30- FOUND SOME FOOD ITEMS NOT PROPERLY DATED AND LABEL. IN FREEZERS AND COOLERS. MUST DATE AND LABEL ALL FOOD IN FREEZERS AND COOLERS. CITATION ISSUED SERIOUS.

Inspector notes: MUST LABEL ALL BULK CONTAINERS WITH FLOUR,RICE ETC AND ALL SPICES.

Inspector notes: RUBBER GASKET ALONG THE DOOR OF THE TWO- 2 DOOR COOLERS RIPPED OFF. MUST REPAIR AND MAINTAIN. MUST REMOVE EXTRA LARGE POTS AND PANS AND REPLACE WITH SMALLER ONES TO BE ABLE TO SUBMERGE THE POTS AND PANS ON THE 3RD COMPT SINK TO SANITIZE.

Inspector notes: MUST CLEAN IN DETAIL ALL THE 3 MICROWAVE IN THE KITCHEN.

Inspector notes: ALL FOOD BOXES AND STOCKS IN THE WALK IN FREEZER MUST BE ELEVATED 6"OFF THE FLOOR.

Inspector notes: SCREEN ON THE EXIT DOOR RIPPED OFF AND WITH DUST ACCUMULATED. MUST REPLACE.HOOD WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN. FAN COVER INSIDE THE 2 DOOR COOLER WITH HEAVY DUST BUILT UP. MUST CLEAN AND MAINTAIN.MUST CLEAN IN DETAIL THE LIGHT SHIELD BY THE HOOD WITH GREASE BUILT UP.

Inspector notes: LEAKING HEAVY ON THE FAUCET CONNECTOR OF THE EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN.

Inspector notes: SOME COOLER, WALK IN COOLER AND WALK IN FREEZER ARE MISSING THERMOMETER. INSTRUCTED TO PROVIDE AND MUST BE VISIBLE.

Inspector notes: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. OBSERVED THE CHEF AND SOME EMPLOYEE NOT WEARING HAIR RESTRAINT IN THE PREP AREA.

Inspector notes: above violation still remaining.

Inspector notes: above violation still remaining.

Inspector notes: above violatiol still remaining.

Inspector notes: above violation has been corrected at this time of canvass re-inspection on 10/04/2010.

Inspector notes: found/observed live flies in rear kitchen areas, and storage areas (9 ), also observed, found rear exit screen door in state of disrepair(holes on screen),gaps on bottom, and side of door ranging from 14/inch to 1/2 inch.citation issued#H000062823, with a court date of 10/28/2010, at 400 w superior in room #112 at 9:00am.

Inspector notes: found some food items not properly dated in freezers, coolers, must date and label all food items in coolers, freezers.

Inspector notes: non food contact surfaces of cooking equipment, cooler shelving, storage shelving/racks not clean need detailed cleaning(crevices). walk in cooler shelving, racks not clean need detailed cleaning(crevices). storage shelving not clean need cleaning.

Inspector notes: floors under heavy equipment, cooking equipment, prep tables, not clean need cleaning(corners). floors in rear storage areas under shelving not clean need detailed cleaning.

Inspector notes: walls, ceilings in kitchen prep areas not clean need cleaning.wall under exhaust canopy had excess greases build up needs detailed cleaning.

Inspector notes: light shields in kitchen prep areas not clean need cleaning.

Inspector notes: must provide self closing mechanism to all bathroom doors.

Inspector notes: exhaust canopy not clean needs cleaning. exhaust vents(ventilation)in kitchen prep areas, coolers, and bathrooms not clean need cleaning.

Inspector notes: stock items must be stored six inches off of floor to prevent pest harborage.

Inspector notes: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER AND REACH IN COOLERS MUST BE PROVIDED WITH LABEL/NAME OF THE PRODUCT AND DATED. ALSO ALL BULK CONTAINERS WITH SPICES, SALT, SUGAR, FLOUR CORN MEAL, NEEDS A LABEL.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN IN DETAIL ALL THE LIDS AND EXTERIOR OF ALL SPICES CONTAINERS.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BASEBOARD IN THE DISHWASHING AREA BROKEN, NOT IN GOOD REPAIR.MUST REPAIR AND MAINTAIN. STANDING WATER OUTSIDE BY THE STAIR ON THE EXIT DOOR. MUST DRY THE STAIR AND REMOVE THE STANDING WATER. NEED TO CLEAN THE FLOOR INSIDE THE WALK IN FEEZER, WITH FROZEN FOODS ALL OVER THE FLOOR. ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER NEED TO BE ELEVATED 6" OFF THE FLOOR.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CEILING PANEL BY THE DISHWASHING AREA AND THE STORAGE ROOM REAR AREA, RUSTED. INSTRUCTED TO REMOVE THE RUST OR REPLACE.

Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. NO LIGHT SHIELD ON THE LIGHTING FIXTURES BY THE HOOD, INSIDE THE WALK IN COOLER,AND BY THE FRONT PREP AREA. INSTRUCTED TO PROVIDE LIGHT SHIELD .

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKING ON THE 3 COMPT SINK FAUCET CONNECTOR, INSTRUCTED TO REPAIR TO STOP THE LEAK. MUST PROVIDE 3 WORKING DRAIN STOPPER ON THE 3 COMPT SINK. MUST CHECK THE VENTILATION IN THE 3 WASHROOMS TO SEE IF IT'S WORKING.DID NOT HEAR ANY SOUND AT ALL.