Andhradarbar
Last inspected: Jul 19, 2021
41
Score
Public records show seven inspections at Andhradarbar stretching back to 2018. On Jul 19, 2021, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important. No fresh inspection data is available: the latest entry for Andhradarbar dates to Jul 19, 2021.
The trend has been favorable: violation counts have eased from around nine violations to closer to six violations per visit over the last few inspections.
Looking across the full record, “physical facilities installed, maintained & clean” is the recurring theme, flagged 15 times.
By comparison, the average Chicago facility scores 81, putting Andhradarbar on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.
7
Inspections
2
Critical latest
1
Major latest
10
Minor latest
Inspection History
Jul 19, 2021
Routine
2 critical violations. 1 major violation. 10 minor violations.
View 13 violations
Proper cold holding temperatures
Inspector notes: OBSERVED CHICKEN CURRY AT IMPROPER COLD HOLDING TEMPERATURE AT 47.5F IN COLD HOLDING UNIT. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE. COOKED WHITE RICE FOUND AT 48.3F, COOKED CHICKEN FOUND AT 48.1F, COOKED BOILED CHICKEN FOUND AT 50.1F, COOKED BROWN RICE FOUND AT 49.5F, COOKED EGGPLANT FOUND AT 52.3F AND RANCH DRESSING FOUND AT 51.8F. TCS FOOD ITEMS MUST BE HELD AT PROPER COLD HOLDING TEMPERATURE AT 41.0F OR BELOW. FOOD IS DISCARDED AND DENATURED. ALL FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF 190.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF COLD HOLDING UNIT AT 51.4F. INSTRUCTED MANAGER PROPER AMBIENT TEMPERATURE MUST BE AT 41.0F OR BELOW IN A COLD HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
33
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 75 MICE DROPPINGS INSIDE OF COOKING FRYER IN KITCHEN. MUST ELIMINATE EVIDENCE OF PEST ACTIVITY ON PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED. MANAGER CLEANED UP MICE DROPPINGS INSIDE OF COOKING FRYER DURING INSPECTION.
38
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED 2 OUT OF 4 BURNT OUT LIGHTS AT VENTILATION HOOD IN KITCHEN. MUST REPLACE WITH WORKING LIGHT BULBS.
56
Food properly labeled; original container
Inspector notes: OBSERVED FOOD STORAGE CONTAINERS NOT LABELED (LENTILS, PEANUTS, FLOUR). INSTRUCTED TO PROVIDE COMMON NAME ON FOOD CONTAINERS THAT ARE OUT OF ITS ORIGINAL PACKAGING.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED PLASTIC BAGS BEING USED TO STORE FOOD IN 2-DOOR FREEZER. MUST USE FOOD GRADE CONTAINERS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED HOME DEPOT BUCKETS USED TO STORE DOUGH IN KITCHEN. MUST USE FOOD GRADE CONTAINERS THAT ARE DURABLE AND EASY TO CLEAN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED HEAVY GREASE ACCUMULATION INSIDE OF COOKING FRYERS IN KITCHEN. MUST DETAIL CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED WOMEN'S BATHROOM DOOR IN REAR IS NOT SELF CLOSING. MUST REPAIR OR INSTALL SELF CLOSING DEVICE ON DOOR.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SEVERAL MOPS AND OTHER CLEANING EQUIPMENT STORED OUTSIDE REAR DOOR. MUST ORGANIZE AREA OR REMOVE ANY UNNECESSARY ITEMS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD SPLATTERS ON WALLS THROUGHOUT PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CHIPPING PAINT ON WALLS ABOVE 3-COMPARTMENT SINK FAUCET. MUST REMOVE CHIPPING PAINT AND SEAL/REPAINT AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUSTY VENTS IN MEN'S BATHROOM AND IN UTENSIL STORAGE AREA. MUST DETAIL CLEAN AND MAINTAIN.
55
41
Nov 13, 2020
Routine
5 minor violations.
View 5 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A HOLE IN THE WALL AROUND LIGHT SWITCH AND OUTLET LOCATED IN HALLWAY LEADING TO RESTROOMS. INSTRUCTED TO REPAIR AND MAINTAIN.
55
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED CRACKED HOT WATER HANDLE ON WASHBOWL LOCATED IN MEN'S TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDTION.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BROKEN CEILING PANELS ABOVE CUSTOMER CHECK OUT AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD UP OF FOOD DEBRIS ON INTERIOR OF MICROWAVE LOCATED IN REAR KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BROKEN AND CRACKED FLOOR TILES IN DISHWASHING AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
55
78
Oct 31, 2019
Reinspection
No violations found.
100
Oct 21, 2019
Complaint
1 critical violation. 5 major violations. 6 minor violations.
View 12 violations
Proper cold holding temperatures
Inspector notes: FOUND COOKED COLD TCS FOODS INSIDE THE 2 DOOR REACH IN COOLER AT IMPROPER TEMPERATURE. SUCH AS CHICK PEAS AT 49.1 DREGREE F; LAMB AT 46.3 DEGREE F;CHICKEN AT 48.2 DEGREE F; MILK AT 46.0 DEGREE F. COOLER TEMP AT 40.5 DEGREE F. INSTRUCTED MANAGER THAT ALL COLD TCS FOOD MUST MAINTAIN A TEMPERATURE OF 41.0 DEGREE F DURING STORAGE .MANAGER DISCARDED THE SAID PRODUCT WORTH $95.00, 8 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22
Physical facilities installed, maintained & clean
Inspector notes: UPGRADEAD TO PRIORITY FOUNDATION.
55
Wiping cloths: properly used & stored
Inspector notes: UPGRADED TO PRIORITY FOUNDATION.
41
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: UPGRADED TO PRIORITY FOUNDATION.
44
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2293904 DATED 6/20/19.#41, 3-304.14- WIPING CLOTH FOR WIPING THE PREP TABLES, DINING TABLES, COOLERS, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES. #44, 4-901.11- ALL DRY CLEANED UTENSILS, POTS, PANS, FOOD STORAGE MUST BE STORED UPSIDE DOWN INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION. #47, FOUND GROCERY BAG BEING USED TO STORED FROZEN MEAT. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG AND MAINTAIN. #55, 6-501.11-FLOOR TILES THROUGHOUT THE DISH WASHING AREA ND PREP AREA BROKEN/CRACKED. INSTRUCTED TO REPAIR/REPLACE. MAKE THE FLOOR SMOOTH EASILY CLEANABLE AND MAINTAIN. PRIORITY FOUNDATION 7042-090 CITATION ISSUED.
60
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: UPGRADED TO PRIORITY FOUNDATION.
47
Non-food/food contact surfaces clean
Inspector notes: MUST DETAIL CLEAN AND ORGANIZE ALL BOTTOM SHELVE OF THE PREP TBLES IN THE PREP/COOK LINE AREA AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: ALL UNNECESSARY ITEMS STORED ON THE REAR OUTDOOR PARKING LOT MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENTS, UNDER ALL COOLERS AND ALONG THE WALL BASE,ALL CORNER THRU-OUT THE PREP/COOK LINE AND MAINTAIN. WALLS BEHIND THE 3 COMPARTMENT SINK, BEHIND ALL COOKING EQUIPMENT, WALLS IN THE COOK LINE AND PREP AREA WITH FOOD STAINED/FOOD SPLASHED. MUST DETAIL CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: CEILING VENT COVER IN BOTH WASHROOM WITH HEAVY DUST BUILD-UP.MUST DETAIL CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: TWO NEW EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE WITHIN 30 DAYS OF EMPLOYMENT.
57
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: LID OF THE CHEST FREEZER BROKEN. MUST REPLACE OR REPAIR. HEAVY ICE ACCUMULATED INSIDE CHEST FREEZER. MUST DEFROST AND MAINTAIN.
47
39
Jun 20, 2019
Routine
1 major violation. 8 minor violations.
View 9 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO TOILET TISSUE ON BOTH WASHROOMS. INSTRUCTED TO PROVIDE. MANAGER ASKED ONE OF THE EMPLOYEE TO PROVIDE TISSUE PAPER IN BOTH WASHROOMS DURING INSPECTION. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
53
Contamination prevented during food preparation, storage & display
Inspector notes: ALL FOOD CONTAINERS STORED ON THE FLOOR INSIDE THE WALK IN COOLER MUST BE ELEVATED 6" OFF THE FLOOR
39
Personal cleanliness
Inspector notes: OBSERVED 3 EMPLOYEES PREPARING,COOKING FOOD IN THE PREP/KITCHEN NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
40
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTH FOR WIPING THE PREP TABLES, DINING TABLES, COOLERS, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
41
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: ALL DRY CLEANED UTENSILS, POTS, PANS, FOOD STORAGE MUST BE STORED UPSIDE DOWN INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND GROCERY BAG BEING USED TO STORED FROZEN MEAT. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: CAULK ON THE WALLS BY THE 3 COMPARTMENT SINK WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO CLEAN, REMOVE WORN OUT CAULK AND RE CAULK AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOOR TILES THROUGHOUT THE DISH WASHING AREA ND PREP AREA BROKEN/CRACKED. INSTRUCTED TO REPAIR/REPLACE. MAKE THE FLOOR SMOOTH EASILY CLEANABLE AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: ONE BURNED OUT LIGHT BULB ON THE HOOD IN THE COOK LINE. MUST REPLACE AND MAINTAIN. MISSING LIGHT SHIELD ON THE LIGHT BULBS ABOVE THE CHEST FREEZER CLOSE TO THE WALK IN COOLER. MUST PROVIDE.
56
61
Jul 18, 2018
Reinspection
2 major violations. 4 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE.PRIORITY FOUNDATION 7-38-012(A).
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO WRITTEN CLEANING PROCEDURES FOR A DIARRHEAL OR VOMITING EVENT. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005.
5
Insects, rodents, & animals not present
Inspector notes: REAR SCREENED EXIT DOOR OBSERVED NOT TIGHT FITTING ON BOTTOM, TOP AND SIDES OF DOOR. OPEN 3 INCH GAP ON THE BOTTOM CORNERS OF THE DOOR AND 1/2 INCH GAP ON THE TOP AND SIDE. MUST PROVIDE A TIGHT FITTING SCREENED DOOR. NO OPEN GAPS OR OPENINGS.
38
Physical facilities installed, maintained & clean
Inspector notes: ALL UNNECESSARY ITEMS STORED ON THE REAR OUTDOOR PARKING LOT MUST BE REMOVED FROM THE PREMISES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: LIGHTING INSIDE TALL REACH-IN COOLER INOPERABLE. MUST REPAIR/REPLACE.
56
Allergen training as required
Inspector notes: NO PROOF OF FOOD ALLERGEN TRAINING OR CERTIFICATES AVAILABLE. MUST PROVIDE
58
67
Jul 10, 2018
License
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
Plumbing installed; proper backflow devices
Inspector notes: RESIDENTIAL GRADE FAUCET WITHOUT BACK FLOW PREVENTION DEVICE LOCATED AT THE UTILITY MOP SINK. MUST PROVIDE A COMMERCIAL GRADE FAUCET WITH PROPER BACK FLOW DEVICE. MISSING BACK FLOW DEVICE ON THE WATER DISPENSER LOCATED IN THE DINING ROOM. MUST PROVIDE. PRIORITY VIOLATION 7-38-030(C).
51
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO WRITTEN CLEANING PROCEDURES FOR A DIARRHEAL OR VOMITING EVENT. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO INSTALL A HAND WASHING SINK IN THE SMALL ROOM WHERE HOT HOLDING FOODS ARE SERVED/HANDLED OR, REMOVE FOOD HOLDING EQUIPMENT TO MAIN KITCHEN. PRIORITY FOUNDATION 7-38-030(C).
10
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE.PRIORITY FOUNDATION 7-38-012(A).
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED A HAND SOAP DISPENSER AND A HAND WASHING SIGN MOUNTED ON THE WALL AT THE THREE COMPARTMENT SINK. MUST REMOVE TO PREVENT HAND WASHING AT A DISH/FOOD PREP SINK.
10
Food properly labeled; original container
Inspector notes: ALL BULK SPICE CONTAINERS MUST BE LABELED.
37
Insects, rodents, & animals not present
Inspector notes: REAR SCREENED EXIT DOOR OBSERVED NOT TIGHT FITTING ON BOTTOM, TOP AND SIDES OF DOOR. OPEN 3 INCH GAP ON THE BOTTOM CORNERS OF THE DOOR AND 1/2 INCH GAP ON THE TOP AND SIDE. ALSO NOTED WALL FAN ABOVE THE SAME DOOR NOT INSECT PROOF WITH NO MESH SCREEN TO PREVENT FLY ENTRY. MUST PROVIDE A TIGHT FITTING SCREENED DOOR. NO OPEN GAPS OR OPENINGS AND A TIGHT FITTING MESH SCREEN COVERING THE WALL FAN.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: RAW WOODEN SHELVING THROUGHOUT THE FRONT CASHIER STATION MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.
47
Physical facilities installed, maintained & clean
Inspector notes: ALL UNNECESSARY ITEMS STORED ON THE REAR OUTDOOR PARKING LOT, INSIDE ALL STORAGE CLOSETS, UNUSED GRILL, UNUSED BOX FREEZER/COOLER IN DINING ROOM MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS STORED ORGANIZED AND ELEVATED.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULB INSIDE THE KITCHEN TALL TWO DOOR COOLER.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: LIGHTING INSIDE TALL REACH-IN COOLER INOPERABLE. MUST REPAIR/REPLACE.
56
Allergen training as required
Inspector notes: NO PROOF OF FOOD ALLERGEN TRAINING OR CERTIFICATES AVAILABLE. MUST PROVIDE.
58
43
Frequently Asked Questions
When was Andhradarbar last inspected?
The most recent health inspection at Andhradarbar on file is from Jul 19, 2021. The public record contains seven inspections in total.
What is the most common violation at Andhradarbar?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 15 times, more than any other issue at Andhradarbar.
Has Andhradarbar's inspection record improved over time?
Yes. Recent inspections at Andhradarbar have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Andhradarbar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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