Chopal Kabab & Steak
Last inspected: Jul 3, 2014
100
Score
Chopal Kabab & Steak has been inspected 11 times since 2010. Chopal Kabab & Steak was last inspected on Jul 3, 2014. Low risk means the most recent visit produced few or no significant findings. No fresh inspection data is available: the latest entry for Chopal Kabab & Steak dates to Jul 3, 2014.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
When inspectors have written things up, “food and non-food contact equipment utensils clean” has been the most frequent reason, cited six times.
Chopal Kabab & Steak's latest score of 100 sits above the Chicago average of 81. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 3, 2014
Reinspection
No violations found.
100
Jun 20, 2014
Reinspection
No violations found.
100
Jun 18, 2014
Complaint
10 minor violations.
View 10 violations
Facilities to maintain proper temperature
Inspector notes: TWO DOOR REACH-IN COOLER MAINTAINS AIR TEMP OF 49.6F TO 51F.SMALL COOLER BY THE FOUR COMPARTMENT SINK AIR TEMP OF 49.6F TO 50F,ALSO WALK-IN COOLER AT TEMP OF 44F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE THREE COOLERS.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: VARIOUS KIND OF COOKED CHICKEN AT TEMP OF 49.8F TO 52.9F,COOKED CHICK PEAS AT TEMP OF 49.6F, COOKED VEGETABLE AT TEMP OF 55.8F.FOOD PRODUCTS WERE STORED INSIDE THE TWO DOOR REACH-IN COOLER,SHREDDED LETTUCE IN WATER AT TEMP OF 55,6F;SLICED TOMATOES AT TEMP OF 46.7F; HOME MADE YOGURT AT TEMP OF 48,9F,FOOD WAS STORED INSIDE THE SMALL COOLER BY THE FOUR COMPARTMENT SINK.FOOD DISCARDED AND DENATURED.POUNDS 5,VALUE 50 CRITICAL VIOLATION:7-38-005(A)
3
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: FOUND EXPOSED HAND SINK CLOGGED,STANDING WATER INSIDE THE BOWL. EXTREMELY LOW PRESSURE OF HOT/COLD RUNNING WATER UNABLE TO WASH HANDS, WATER PRESSURE NOT UNDER THE CITY PLUMBING CODE.INSTRUCTED TO REPAIR. CRITICAL VIOLATION:7-38-030
11
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: METAL PREP TABLE LEG IS BROKE INSTRUCTED TO REPAIR WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL NO WASTE LINE PROVIDED AT CONDENSER UNIT INSIDE THE WALK-IN COOLER,WASTE WATER DRIPPING ON PAN .WASTE LINE MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN.BOTH REAR EXIT DOORS ARE IN POOR REPAIR :RUSTY AND BROKEN. INSTRUCTED TO REPAIR/REPLACE
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DUST AND DEBRIS ON SHELVES AND EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN.EXCESS ICE BUILD-UP INSIDE THE CHEST FREEZER.REMOVE AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR THROUGHOUT THE PREMISES WITH DEBRIS AND FOOD ALONG BASE BOARDS AND CORNER INSTRUCTED TO CLEAN AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: BROKEN CEILING WALL ABOVE THE PREP TABLES INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO VENTILATION PROVIDED AT MEN'S WASHROOM,INSTRUCTED TO PROVIDE . MOP SINK NOT MAINTAINED,WATER NOT DRAINING ON FLOOR DRAIN,INSTRUCTED TO REPAIR.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE. BROKEN THERMOMETER INSIDE THE SMALL COOLER AND NO THERMOMETER INSIDE THE REACH-IN TWO DOOR COOLER, PROVIDED SAID THERMOMETERS
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: BOTH STORAGE ARE CLUTTERED WITH UNNECESSARY ITEMS,INSTRUCTED TO ELEVATE 6" OFF THE FLOOR ITEMS NEEDED AND REMOVE UNNECESSARY ITEMS.
41
61
Nov 4, 2013
Reinspection
No violations found.
100
Oct 24, 2013
Routine
3 minor violations.
View 3 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1230156 DATED ON 07/17/12 NOT CORRECTED- #31 LABEL AND DATE FOOD PRODUCTS STORED IN COOLER AND FREEZERS, #33 THE FOLLOWING NEEDS DETAIL CLEANING: INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH FOOD DEBRIS, CONNECT PIPES BEHIND THE COOKING EQUIPMENT WITH GREASE BUILD-UP, INTERIOR OF BOTH MICROWAVES ENCRUSTED WITH FOOD DEBRIS, METAL SHELVES IN PREP AREA AND COOLER MUST BE CLEANED, #34 DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES, ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT, CORNERS AND ALONG BASEBOARD WALLS, RE-SEAL ALL PLASTIC BASEBOARD WALL, #35 OBSERVED FOOD DEBRIS ON WALLS THROUGHOUT THE KITCHEN, INSTRUCTED TO CLEAN. INSTRUCTED MANAGER ALL PREVIOUS MINOR VIOLATIONS MUST BE CORRECED BY DATE OF REINSPECTION. SERIOUS VIOLATON 7-42-090.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD STAINS ON EXPOSED HANDWASH BOWL HOT/COLD WATER HANDLES/INTERIOR OF HANDWASH BOWL. MUST CLEAN AND MAINTAIN.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: METAL STEM THEROMETER NOT CALIBRATED. MUST CALIBRATE METAL STEM THEROMETER FOR FOOD HANDLERS.
40
86
Jul 24, 2012
Reinspection
7 minor violations.
View 7 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: LABEL AND DATED FOOD PRODUCTS STORED IN COOLER AND FREEZERS.ONCE FOOD CAN IS OPENED, FOOD PRODUCTS MUST BE REMOVE AND PROPERLY STORED IN CONTAINER WITH LID,ALSO LABEL AND DATE.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING NEEDS DETAIL CLEANING:HOOD AND FILTER ABOVE COOKING EQUIPMENT(GREASE AND DUST IS DANGLING FROM IT).INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,DEBRIS. CONNECT PIPE BEHIND THE COOKING EQUIPMENT,GREASE BUILD-UP. CLEAN INTERIOR OF BOTH MICROWAVES, ENCRUSTED FOOD DEBRIS.METAL SHELVES IN PREP AREA AND COOLER MUST BE CLEANED, FOOD DEBRIS ON THEM. REMOVE EXCESS ICE BUILD -UP FROM CHEST FREEZER STORED AT WEST STORAGE AREA BY THE WALK-IN COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES, SPECIALLY UNDER AND AROUND COOKING EQUIPMENT,CORNERS AND ALONG BASEBOARD WALLS.RE-SEAL ALL PLASTIC BASEBOARD WALL
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD DEBRIS ON WALL THROUGHOUT THE KITCHEN, INSTRUCTED TO CLEAN
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED FOOD DEBRIS ON WALL THROUGHOUT THE KITCHEN, INSTRUCTED TO CLEAN
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: FOUND TWO BROKEN THERMOMETERS INSIDE COOLER, INSTRUCTED TO PROVIDE WORKING THERMOMETERS FOR ALL COOLERS AND FREEZERS. ALSO PROVIDE A STEM THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: USED AND UNUSED PERSONAL ITEMS MUST BE REMOVED FROM PREP AREA AND STORAGE AREAS
41
70
Jul 17, 2012
Complaint
10 minor violations.
View 10 violations
Facilities to maintain proper temperature
Inspector notes: DISPLAY PREP COOLER AT IMPROPER TEMPERATURE: AIR TEMP AT TEMP OF 48.9F TOP PART; BOTTOM PART AIR TEMP OF 47.7.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT: SLICED TOMATOES, HOME MADE YOGURT,CHOPPED LETTUCE ETC. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE. CRITICAL VIOLATION: 7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: SLICE TOMATOES AT TEMP OF 58.9F, HOME MADE YOGURT AT TEMP OF 71.1F, CHOPPED LETTUCE AT TEMP OF 55.9F, VARIOUS KIND OF HOME MADE DRESSING AT TEMP OF 47.8F TO 49F. FOOD DISCARDED AND DENATURED. POUNDS 2, VALUE 6. CRITICAL VIOLATION: 7-38-005(A)
3
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GARBAGE AREA AND OUTSIDE REAR NOT MAINTAINED. OBSERVED EMPTY DIRTY SERVING CONTAINERS PILLED-UP UNCOVERED OUTSIDE REAR AREA,ALSO EXCESS DIRTY BOXES AND OTHER DEBRIS ON GROUND BY THE GARBAGE CONTAINER. INSTRUCTED TO CLEAN AREA AND KEEP IT CLEAN AT ALL TIME TO MINIMIZE INSECT/RODENT ACTIVITIES. SERIOUS VIOLATION: 7-38-020
19
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: LABEL AND DATED FOOD PRODUCTS STORED IN COOLER AND FREEZERS.ONCE FOOD CAN IS OPENED, FOOD PRODUCTS MUST BE REMOVE AND PROPERLY STORED IN CONTAINER WITH LID,ALSO LABEL AND DATE.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING NEEDS DETAIL CLEANING:HOOD AND FILTER ABOVE COOKING EQUIPMENT(GREASE AND DUST IS DANGLING FROM IT).INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,DEBRIS. CONNECT PIPE BEHIND THE COOKING EQUIPMENT,GREASE BUILD-UP. CLEAN INTERIOR OF BOTH MICROWAVES, ENCRUSTED FOOD DEBRIS.METAL SHELVES IN PREP AREA AND COOLER MUST BE CLEANED, FOOD DEBRIS ON THEM. REMOVE EXCESS ICE BUILD -UP FROM CHEST FREEZER STORED AT WEST STORAGE AREA BY THE WALK-IN COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES, SPECIALLY UNDER AND AROUND COOKING EQUIPMENT,CORNERS AND ALONG BASEBOARD WALLS.RE-SEAL ALL PLASTIC BASEBOARD WALL
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD DEBRIS ON WALL THROUGHOUT THE KITCHEN, INSTRUCTED TO CLEAN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: CLEAN DUST BUILD-UP FROM VENT COVERS THROUGHOUT THE PREMISES.ALSO OBSERVED ONE BURNER NOT UNDER THE VENTILATION/HOOD, INSTRUCTED TO PROVIDE VENTILATION ABOVE THE UNIT OR REMOVE IT FROM PREMISES.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: FOUND TWO BROKEN THERMOMETERS INSIDE COOLER, INSTRUCTED TO PROVIDE WORKING THERMOMETERS FOR ALL COOLERS AND FREEZERS. ALSO PROVIDE A STEM THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: USED AND UNUSED PERSONAL ITEMS MUST BE REMOVED FROM PREP AREA AND STORAGE AREAS
41
61
Nov 1, 2011
Reinspection
No violations found.
100
Oct 24, 2011
Routine
9 minor violations.
View 9 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND EVIDENCE OF MICE DROPPINGS IN THE EAST AND WEST FRONT CORNER OF THE RESTAURANT, INSIDE THE POTS AND PANS CLOSET ,UNDER THE WIRE SHELVINGS IN THE REAR OVER 35 TOTAL. INSTRUCTED TO CLEAN, REMOVE THE DROPPINGS AND SANITIZE AFFECTED AREAS. CITATION ISSUED SERIOUS.
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: FOUND OUTSIDE DUMPSTER AND GREASE CONTAINER AREAS NOT MAINTAINED. EMPTY BOXES AND DEBRIS ALL OVER THE AREAS. INSTRUCTED MANAGER THAT DUMPSTER AND GREASE CONTAINER SURROUNDING AREAS MUST BE CLEAN AND FREE OF GARBAGE AND DEBRIS. CITATION ISSUED SERIOUS.
19
* inspection report summary displayed and visible to all customers
Inspector notes: NO PREVIOUS SUMMARY REPORT POSTED ON THE WALL. INSTRUCTED MANAGER THAT INSPECTION SUMMARY REPORT MUST BE POSTED AND VISIBLE TO THE CUSTOMER. CITATION ISSUED SERIOUS.
28
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL AND DATED ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER AND REACH IN COOLER. (NO LABEL AND DATE ON ALL FOOD CONTAINERS FOUND)
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST RE CAULK WORN OUT CAULKING AROUND THE EXPOSED HAND SINK. MUST DEFROST ALL THE REACH IN FREEZER AND CHEST FREEZER WITH HEAVY ICE ACCUMULATED. MUST REPLACE WORN OUT WITH BLACKISH COLOR AND DEEP CUTS CHOPPING BOARD.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND SANITIZE THE FOLLOWING: ALL THE BOTTOM SHELVE OF ALL THE PREP TABLES, THE KNIFE RACK, THE COLD HOLDING RACK FOR THE BREAD, ALL THE WOODEN SHELVES INSIDE THE WALK IN COOLER, THE RUSTY WIRE RACK INSIDE THE REACH IN 2 DOOR COOLER, INTERIOR BOTTOM OF THE 2 DOOR COOLER, LID OF THE GARBAGE CONTAINER IN THE PREP AREA, BOTTOM SHELVE OF THE HOT HOLDING UNIT, AND THE TRAY UNDER THE GRILL WHERE THE KABOB SKEWER ARE STORED AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN THE FLOOR INSIDE THE WOMENS WASHROOM,ESPECIALLY ALL CORNER AND ALONG THE WALL BASE, THE FLOOR THROUGHOUT THE PREP AREA, KITCHEN, FLOOR INSIDE THE PANS AND POTS CLOSET, UNDER THE MOP SINK, UNDER AND BEHIND ALL THE COOLER IN THE STORAGE ROOM. INSIDE THE WALK IN COOLER,UNDER THE WIRE RACKS,UNDER AND BEHIND THE GRILL, WOK AND STOVE, UNDER ALL THE SHELVINGS AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN IN DETAIL AND MAINTAIN THE WALLS BY THE 3 COMPT SINK, BY THE EXPOSED HAND SINK, AND INSIDE THE MOP SINK CLOSET. CEILING VENT IN BOTH MEN AND LADIES WASHROOM, WITH HEAVY DUST BUILT UP. MUST CLEAN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CRACKED LIGHT SHIELD ABOVE THE PREP AREA, MUST REPLACE.
36
64
Mar 2, 2010
Reinspection
No violations found.
100
Feb 19, 2010
Complaint
11 minor violations.
View 11 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EXIT DOOR NOT RODENT PROOFED WITH 1/2 AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT PROOF THE DOOR. ALSO FOUND MICE DROPPINGS IN THE REAR STORAGE ROOM, DISH AREA, AND BY THE HALLWAY GOING TO THE KITCHEN AND WASHROOM, OVER 50 TOTAL. INSTRUCTED TO CLEAN ,SANITIZE THE AFFECTED AREA AND INFORM THE PEST CONTROL COMPANY. CITATION ISSUED SERIOUS 7-38-020
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF INSPECTION. ONE SANITATION CERTIFICATE POSTED, BUT IT WAS EXPIRED 7/29/09. MR. KHAWAJA ALI TOOK THE TEST AND PASSED THE TEST LAST 06/19/2009, BUT DID NOT GET THE CERTIFICATE. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN KABOB, BEEF KABOB, GOAT MEAT, ETC ETC. CITATION ISSUED SERIOUS 7-38-012
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROVIDE LABEL AND DATE ON ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER AND REACH IN COOLER .
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DOOR OF THE CHEST FREEZER NOT IN GOOD REPAIR. INSTRUCTED TO REPAIR OR REPLACE.MUST REMOVE ALL THE ALUMINUM FOIL ON THE WIRE SHELVINGS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MEUST CLEAN IN DETAIL THE FOLLOWING: THE LID OF THE GARBAGE CAN IN THE PREP AREA, THE EXTERIOR OF THE COOKING STOVE ,AND ALL THE COOKING EQUIPMENT; ALL THE PREP TABLES AND THE BOTTOM SHELVE OF ALL THE PREP TABLES,THE INTERIOR BOTTOM OF THE REACH IN FREEZER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BASEBOARD IN THE STORAGE ROOM WITH THE WALK COOLER LOOSE. INSTRUCTED TO REGLUE OR REPAIR AND MAINTAIN.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN IN DETAIL THE FLOOR THROUGHOUT THE ESTABLISHMENT, ALONG THE WALL BASE, ALL CORNER, UNDER THE WIRE SHELVINGS, BEHIND THE GREASE BOX, UNDER ALL COOKING EQUIPMENT AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VENT COVER INSIDE THE MEN AND WOMEN'S WASHROOM WITH ACCUMULATED DUST BUILT UP;FILTER BY THE HOOD,WITH HEAVY GREASE BUILT UP;HOOD NOT CLEAN;WALLS BY THE MOP SINK ROOM NOT CLEAN; CEILING OF THE WALK IN COOLER WITH DUST BUILT UP, INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE ONE OF THE BURNED OUT LIGHT BULB BY THE HOOD.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: ONE BURNER STOVE NOT VENTED IN THE KITCHEN. INSTRUCTED TO PROVIDE VENTILATION. PIPE UNDER THE 3 COMPT SINK LEAKING. INSTRUCTED TO REPAIR TO STOP THE LEAK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETER IN ALL COOLER/FREEZER AND MUST BE VISIBLE.
40
58
Frequently Asked Questions
When was Chopal Kabab & Steak last inspected?
The most recent health inspection at Chopal Kabab & Steak on file is from Jul 3, 2014. The public record contains 11 inspections in total.
What is the most common violation at Chopal Kabab & Steak?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited six times, more than any other issue at Chopal Kabab & Steak.
Has Chopal Kabab & Steak's inspection record improved over time?
Results have been roughly steady. Inspections at Chopal Kabab & Steak have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chopal Kabab & Steak means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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