Universal Entertainment Center
Last inspected: May 10, 2019
64
Score
Universal Entertainment Center has been inspected eight times since 2016. The most recent report on file is from May 10, 2019. When a facility lands in medium risk territory, it usually means a mixed inspection result. No fresh inspection data is available: the latest entry for Universal Entertainment Center dates to May 10, 2019.
The picture has gotten worse over the last few visits, with the average climbing from around eight violations to closer to 10 violations.
The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up 10 times.
Restaurants in Chicago average 81, so Universal Entertainment Center trails the local norm. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
May 10, 2019
Reinspection
1 major violation. 7 minor violations.
View 8 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SINK IN BAR IN EAST BANQUET AREA AND NEAR 3-COMPARTMENT SINK IN REAR KITCHEN. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN BAR AND DISH WASHING AREA. PRIORITY FOUNDATION 7-38-030(C)
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FOIL USED AS SHELF LINER INSIDE SALAD REACH-IN COOLER. INSTRUCTED TO REMOVE. ALL SHELVING MUST BE SMOOTH AND EASILY CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS AND COOKING EQUIPMENT, FOOD DEBRIS ON SHELVING UNITS AND PREP TABLES IN PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
49
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED NO WASTE RECEPTACLE NEAR HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE RECEPTABLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATIED FOOD DEBRIS, GREASE BUIILDUP, STANDING WATER ON FLOORS IN PREP, STORAGE, UTILITY, AND DISH WASHING AREAS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS THROUGHOUT FACILITY. OBSERVED ORGANIC MATTER AND DEBRIS INSIDE ALL FLOOR DRAINS. INSTRUCTED TO CLEAN ALL FLOOR DRAINS AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER STAINED AND DAMAGED CEILING TILES IN BANQUET STORAGE, REAR STORAGE, PREP, AND DISH WASHING AREAS. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN. OBSERVED LIGHT SWITCH COVERS MISSING IN PREP, BAR, AND STORAGE AREAS. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED HOLE IN REAR WALL IN REAR STORAGE AREA. INSTRUCTED TO SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCEESSIVE CLUTTER, UNUSED ARTICLES AND EQUIPMENT INSDIE UNUSED WALK-IN AND REACH-IN COOLERS, REAR PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLE AND EQUIPMENT TO PREVENT PEST HARBORAGE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LOOSE LIGHT SHIELD IN DISH WASHING AREA. INSTRUCTED TO SECURE LIGHT SHIELD AND MAINTAIN.
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May 3, 2019
Routine
3 major violations. 11 minor violations.
View 14 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SINK IN BAR IN EAST BANQUET AREA AND NEAR 3-COMPARTMENT SINK IN REAR KITCHEN. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN BAR AND DISH WASHING AREA. PRIORITY FOUNDATION 7-38-030(C)
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 70 MICE DROPPINGS SCATTERED ON SHELVES AND FLOOR AROUND WATER HEATER IN BANQUET ROOM STORAGE AREA, 30 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN REAR STORAGE AREA NEAR REEIVING DOOR. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
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Proper date marking and disposition
Inspector notes: OBSERVED REFRIGERATED, READY TO EAT, TCS FOODS(PASTA SALAD, SLICED HAM, ETC) PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS WITHOUT PROPER LABELING. INSTRUCTED MANAGER TO MARK AND INDICATE THE DATE OR DAY BY WHICH THE FOOD WILL BE CONSUMED, OR DISCARDED FOR MAXIMUM OF 7 DAYS INCLUDING PREPARATION DATE AS DAY 1. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
23
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FOIL USED AS SHELF LINER INSIDE SALAD REACH-IN COOLER. INSTRUCTED TO REMOVE. ALL SHELVING MUST BE SMOOTH AND EASILY CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS AND COOKING EQUIPMENT, FOOD DEBRIS ON SHELVING UNITS AND PREP TABLES IN PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED FRONT HAND WASHING SINK SLOW DRAINING IN PREP AREA AND UTILITY SINK NOT PROPERLY DRAINING IN UTILITY CLOSET. INSTRUCTED MANAGER TO REPAIR SINKS AND MAINTAIN. OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK NEAR EMPLOYEE WASHROOMS. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED NO WASTE RECEPTACLE NEAR HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE RECEPTABLES IN ALL AREAS WAST IS COMMONLY DISCARDED.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER STAINED AND DAMAGED CEILING TILES IN BANQUET STORAGE, REAR STORAGE, PREP, AND DISH WASHING AREAS. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN. OBSERVED LIGHT SWITCH COVERS MISSING IN PREP, BAR, AND STORAGE AREAS. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED HOLE IN REAR WALL IN REAR STORAGE AREA. INSTRUCTED TO SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCEESSIVE CLUTTER, UNUSED ARTICLES AND EQUIPMENT INSDIE UNUSED WALK-IN AND REACH-IN COOLERS, REAR PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLE AND EQUIPMENT TO PREVENT PEST HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATIED FOOD DEBRIS, GREASE BUIILDUP, STANDING WATER ON FLOORS IN PREP, STORAGE, UTILITY, AND DISH WASHING AREAS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS THROUGHOUT FACILITY. OBSERVED ORGANIC MATTER AND DEBRIS INSIDE ALL FLOOR DRAINS. INSTRUCTED TO CLEAN ALL FLOOR DRAINS AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LOOSE LIGHT SHIELD IN DISH WASHING AREA. INSTRUCTED TO SECURE LIGHT SHIELD AND MAINTAIN.
56
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS OF FLOUR NOT LABELED IN FRONT STORAGE AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1/4" GAP ON BOTTOM OF LEFT DOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
38
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOP HANDLE LAYING INSIDE ICE IN ICE BIN IN EAST BAR. INSTRUCTED TO STORE ICE SCOOP HANDLE UP TO PREVENT CONTAMINATION.
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Dec 27, 2018
Reinspection
2 major violations. 7 minor violations.
View 9 violations
Proper date marking and disposition
Inspector notes: OBSERVED REFRIGERATED , READY TO EAT, TCS FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS WITHOUT PROPER LABELING. INSTRUCTED MANAGER TO MARK AND INDICATE THE DATE OR DAY BY WHICH THE FOOD WILL BE CONSUMED, OR DISCARDED FOR MAXIMUM OF 7 DAYS INCLUDING PREPARATION DATE AS DAY 1.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICIES ON SITE DURING TIME OF INSPECTION.INSTRUCTED TO PROVIDE A SIGNED POLICY FOR EACH FOOD EMPLOYEE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON SITE DURING TIME OF INSPECTION IN ORDER TO MINIMIZE SPREAD OF CONTAMINATION FOR SUCH AN EVENT. INSTRUCTED TO PROVIDE.
5
Plumbing installed; proper backflow devices
Inspector notes: UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. BACKFLOW PREVENTION DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HEAVY CLUTTER THROUGOUT FACILITY ON SHELVES, FLOORS,INSIDE UNUSED EQUIPMENT, AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY ITEMS AND UNUSED ARTICLES SUCH AS GRILL PIT, LIGHTER FLUID, TABLES, AND FOOD EQUIPMENT IN UNUSED WALK IN COOLER NEAR DISHWASHING AREA TO PREVENT HIDING SPACES FOR PEST.INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS THRUOUT FACILITY ESPECIALLY IN FRONT PREP AREA DRY STORAGE ROOM WITH FOOD DEBRIS ALONG WALL BASE , AND GREASE ACCUMULATED UNDERNEATH STORAGE RACKS AND FOOD EQUIPMENT.INSTRUCTED TO CLEAN AND MAINTAIN
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NO LIGHT SHIELDING ON LIGHT BULBS IN REAR STORAGE AREA. INSTRCUTED TO PROVIDE.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES FOR FOOD HANDLING EMPLOYEES. INSTRUCTED TO MEET REQUIREMENTS
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE SANITATION MANAGER ON SITE. INSTRUCTED TO MEET REQUIREMENTS
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Dec 20, 2018
Routine
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: LOW TEMPERATURE DISH MACHINE SANITIZING AT 0PPM OF CHLORINE AT FINAL RINSE. OBSERVED WATER INSIDE OF MACHINE. DISH MACHINE WAS OPERATED AND RUN BY MANAGER TO BE SANITING AT 0PPM DURING INSPECTION. LOW TEMPERATURE DISH MACHINE MUST DISPENSE AT LEAST 50PPM. INSTRUCTED TO USE 3- COMPARTMENT SINK. CONTACT THE HEALTH DEPT FOR TAG REMOVAL TO USE DISH MACHINE. PRIORITY VIOLATION ISSUED 7-38-025
16
Proper cold holding temperatures
Inspector notes: OBSERVED DRESSING (TCS FOOD) IN PREP AREA ON FOOD CART DATED FOR DECEMEBER 19 FOUND AT IMPROPER TEMPERATURE OF 58 DEGREES. INSTRUCTED RESTAURANT MANAGER TO HOLD FOOD AT 41 DEGREES OR BELOW . PIC DISCARDED ABOUT 30 LBS OF FOOD DURING TIME OF INSPECTION COSTING APPROXIMATELY $50.PRIORITY VIOLATION ISSUED 7-38-005
22
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICIES ON SITE DURING TIME OF INSPECTION.INSTRUCTED TO PROVIDE A SIGNED POLICY FOR EACH FOOD EMPLOYEE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
3
Proper date marking and disposition
Inspector notes: OBSERVED REFRIGERATED , READY TO EAT, TCS FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS WITHOUT PROPER LABELING. INSTRUCTED MANAGER TO MARK AND INDICATE THE DATE OR DAY BY WHICH THE FOOD WILL BE CONSUMED, OR DISCARDED FOR MAXIMUM OF 7 DAYS INCLUDING PREPARATION DATE AS DAY 1.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
23
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OPEN OUTSIDE GREASE STORAGE WASTE CONTAINER NOT MAINTAINED. EXCESSIVE GREASE ENCRUSTED ON TOP OF EXTERIOR OF THE LID. INSTRUCTED TO CLEAN/ MAINTAIN. PRIORITY FOUNDATION 7-38-020(B)
54
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON SITE DURING TIME OF INSPECTION IN ORDER TO MINIMIZE SPREAD OF CONTAMINATION FOR SUCH AN EVENT. INSTRUCTED TO PROVIDE.
5
Plumbing installed; proper backflow devices
Inspector notes: UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. BACKFLOW PREVENTION DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HEAVY CLUTTER THROUGOUT FACILITY ON SHELVES, FLOORS,INSIDE UNUSED EQUIPMENT, AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY ITEMS AND UNUSED ARTICLES SUCH AS GRILL PIT, LIGHTER FLUID, TABLES, AND FOOD EQUIPMENT IN UNUSED WALK IN COOLER NEAR DISHWASHING AREA TO PREVENT HIDING SPACES FOR PEST.INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS THRUOUT FACILITY ESPECIALLY IN FRONT PREP AREA DRY STORAGE ROOM WITH FOOD DEBRIS ALONG WALL BASE , AND GREASE ACCUMULATED UNDERNEATH STORAGE RACKS AND FOOD EQUIPMENT.INSTRUCTED TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NO LIGHT SHIELDING ON LIGHT BULBS IN REAR STORAGE AREA. INSTRCUTED TO PROVIDE.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES FOR FOOD HANDLING EMPLOYEES. INSTRUCTED TO MEET REQUIREMENTS.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE SANITATION MANAGER ON SITE. INSTRUCTED TO MEET REQUIREMENTS.
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Nov 3, 2017
Reinspection
5 minor violations.
View 5 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN OF DEBRIS IN DRY STORAGE AREAS AND HEAVY EQUIPMENT IN KITCHEN,( DISH MACHINE,SINKS,ICE MACHINE,FLOOR DRAINS,ETC).MUST CLEAN/MAINTAIN.ALSO RED FLOOR IN POOR REPAIR DAMAGED INSIDE WALK IN COOLER NEAR DISH WASHING AREA. MUST REPAIR/ REPLACE.DLOOR NEEDS RE-GROUTING BEHIND UNUSED COOLER NEXT TO UNSED ICE MACHINE. MUST REPAIR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: STAIN/SOILED CEILING TILES IN BAR, REAR ROOM WHERE WOMEN WASHROOM IS.MUST REPLACE. ALSO UNCLEAN LIGHTSHIELD COVERS IN PREP, AND STORAGE AREA.MUST CLEAN. ALSO LOWER WALLS NOT CLEAN UNDER DISH MACHINE,3- COMPARTMENT SINK. MUST CLEAN/MAINTAIN. ALSO DAMAGED DOOR SWEEP AT REAR DELIVERY DOOR. MUST REPAIR
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NO ADEQUATE LIGHTING INSIDE DRY STORAGE ROOM BY OFFICE.MUST PROVIDE
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO ADEQUATE LIGHTING INSIDE DRY STORAGE ROOM BY OFFICE.MUST PROVIDE
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER OF UNUSED UNCLEAN EQUIPMENT,TABLES,ETC INSIDE UNUSED WALK IN COOLER. MUST REMOVE
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78
Oct 17, 2017
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 42- RODENT MICE DROPPINGS ON FLOOR AND BASEBOARD IN BAR AREA AND 6-MICE DROPPINGS IN KITCHEN UNDER HAND SINK. ALSO 6- LIVE SMALL FLIES ON PREMISES. RECOMMENED PEST SERVICE FOR TREATMENT. MUST CLEAN/ SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN OF DEBRIS IN DRY STORAGE AREAS AND HEAVY EQUIPMENT IN KITCHEN,( DISH MACHINE,SINKS,ICE MACHINE,FLOOR DRAINS,ETC).MUST CLEAN/MAINTAIN.ALSO RED FLOOR IN POOR REPAIR DAMAGED INSIDE WALK IN COOLER NEAR DISH WASHING AREA. MUST REPAIR/ REPLACE.DLOOR NEEDS RE-GROUTING BEHIND UNUSED COOLER NEXT TO UNSED ICE MACHINE. MUST REPAIR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: STAIN/SOILED CEILING TILES IN BAR, REAR ROOM WHERE WOMEN WASHROOM IS.MUST REPLACE. ALSO UNCLEAN LIGHTSHIELD COVERS IN PREP, AND STORAGE AREA.MUST CLEAN. ALSO LOWER WALLS NOT CLEAN UNDER DISH MACHINE,3- COMPARTMENT SINK. MUST CLEAN/MAINTAIN. ALSO DAMAGED DOOR SWEEP AT REAR DELIVERY DOOR. MUST REPAIR.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NO ADEQUATE LIGHTING INSIDE DRY STORAGE ROOM BY OFFICE.MUST PROVIDE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LOW WATER PRESSURE AT LEFT FAUCET OF 3- COMPARTMENT SINK.MUST REPAIR.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER OF UNUSED UNCLEAN EQUIPMENT,TABLES,ETC INSIDE UNUSED WALK IN COOLER. MUST REMOVE.
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74
Jul 19, 2016
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE RUST DEPOSTIS ON SHELVES INSIDE 4-DOOR COOLER NEAR LINEN ROOM. REMOVE RUST DEPOSITS ON SHELF UNDER PREP TABLE NEAR CATERING STORAGE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GROUT LOOSE FLOOR TILES IN REAR STORAGE AREA NEAR UNUSED ICE MACHINE. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE STAINED CEILING TILES IN ALL AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT SHIELDS IN CATERING AND GLASSWARE STORAGE AREAS. REPLACE DAMAGED LIGHT SHIELDS AND INOPERABLE BULBS IN GLASSWARE STORAGE. REPLACE MISSING LIGHT SHEILD OR PROVIDE SHATTERPROOF BULB IN WALK-IN COOLER NEAR WALK-IN FREEZER.
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82
Jun 28, 2016
License
9 minor violations.
View 9 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: DISH MACHINE NOT OPERABLE, UNABLE TO TEST FINAL RINSE. DISH MACHINE MUST BE OPERABLE AND MAINTAIN FINAL RINSE OF AT LEAST 180F.
8
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 50 MICE DROPPINGS ON FLOOR IN CORNER ALONG LEDGES NEAR SODA DISPENSER UNIT IN NORTH BAR, 30 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN FURNACE ROOM, 20 MICE DROPPINGS ON FLOOR IN CORNERS ALONG 2-DOOR COOLER AND WASTE STACK NEAR REAR EXIT DOOR, 10 MICE DROPPINGS ON FLOOR IN NORTHEAST CORNER IN DISH MACHINE AREA,, 20 MICE DROPPINGS SCATTERED ON FLOOR IN CATERING ROOM, 20 MICE DROPPINGS SCATTERED ON SHELVES IN GLASSWARE STORAGE, 30 MICE DROPPINGS SCATTERED ON FLOOR IN ELECTRICAL ROOM, 20 MICE DROPPINGS ON FLOOR AND SHELVES IN CLEANING EQUIPMENT ROOM, 30 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS NEAR CARBON DIOXIDE TANKS IN LIQUOR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REAR DOOR NOT RODENT PROOFED, 1.4" GAP ON BOTTOM RIGHT CORNER OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE ICE BUILDUP ON COMPRESSOR UNIT INSIDE WALK-IN COOLER NEAR WALK-IN FREEZER. REMOVE RUST DEPOSTIS ON SHELVES INSIDE 4-DOOR COOLER NEAR LINEN ROOM. REMOVE RUST DEPOSITS ON SHELF UNDER PREP TABLE NEAR CATERING STORAGE. SEAL ALL RAW WOOD SURFACES IN SMART BAR AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF ALL FRYER CABINETS, COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING IN ALL STORAGE AREAS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GROUT LOOSE FLOOR TILES IN REAR STORAGE AREA NEAR UNUSED ICE MACHINE. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN ALL LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. REPLACE STAINED CEILING TILES IN ALL AREAS. SEAL OPENINGS ALONG BASEBOARDS UNDER EXPOSED SINK IN DISHMACHINE AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE ADEQUATE LIGHTING IN WOMEN STAFF WASHROOM. REPLACE MISSING LIGHT SHIELDS IN CATERING AND GLASSWARE STORAGE AREAS. REPLACE DAMAGED LIGHT SHIELDS AND INOPERABLE BULBS IN GLASSWARE STORAGE. REPLACE MISSING LIGHT SHEILD OR PROVIDE SHATTERPROOF BULB IN WALK-IN COOLER NEAR WALK-IN FREEZER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING DRAINPIPE ON KITCHEN 3-COMPARTMENT SINK AND FAUCET ON 2-COMPARTMENT SINK. REPAIR LEFT URINAL IN MEN BANQUET WASHROOM AND RIGHT TOILET IN WOMEN WASHROOM NEAR FRONT ENTRANCE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED EQUIPMENT, AND STORE STOCK OFF FLOOR AND AWAY FROM WALLS IN ALL STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.
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Frequently Asked Questions
When was Universal Entertainment Center last inspected?
The most recent health inspection at Universal Entertainment Center on file is from May 10, 2019. The public record contains eight inspections in total.
What is the most common violation at Universal Entertainment Center?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 10 times, more than any other issue at Universal Entertainment Center.
Has Universal Entertainment Center's inspection record improved over time?
No. Recent inspections at Universal Entertainment Center have averaged around 10 violations per visit, up from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Universal Entertainment Center means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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