Legacy Cafe and Supper Club
Last inspected: Mar 15, 2016
90
Score
The health department has logged six inspections at Legacy Cafe and Supper Club, the earliest from 2014. The most recent visit was on Mar 15, 2016. A low risk tier reflects an inspection that turned up minimal issues. Note that Legacy Cafe and Supper Club's inspection history hasn't been updated since Mar 15, 2016; current conditions may have shifted from what the file shows.
Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly three violations before.
“Food and non-food contact equipment utensils clean” comes up most often, recorded three times in the inspection record.
Among Chicago restaurants, the typical score is 81; Legacy Cafe and Supper Club is comfortably above that bar. The record is unremarkable in either direction.
6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 15, 2016
Reinspection
2 minor violations.
View 2 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT SHIELDS IN CATERING STORAGE AREA AND WALK-IN COOLER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN BAR AREA.
38
90
Feb 5, 2016
Reinspection
5 minor violations.
View 5 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1532937 ON 4-15-15: 32-INSTRUCTED TO REMOVE THE RUST FROM THE WALK-IN COOLER STORAGE RACKS AND FAN COVERS. INSTRUCTED TO RECAULK AROUND THE 3-COMPARTMENT SINK. MUST MAINTAIN. 34-INSTRUCTED TO REGROUT THE FLOORS IN FRONT OF THE REAR EXPOSED HAND WASHING SINK, 3-COMPARTMENT SINK AND LARGE MIXING EQUIPMENT. MUST MAINTAIN. INSTRUCTED TO REMOVE THE RUST FROM THE 1ST WALK-IN COOLER IN THE REAR PREP AREA. SERIOUS VIOLATION 7-42-090
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT AND SHELVES IN ALL PREP AND STORAGE AREAS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING CEILING TILES ABOVE ICE MACHINE AND IN ELECTRICAL ROOM. REPLACE ALL WATER STAINED CEILING TILES IN PREP AND STORAGE AREAS. REPLACE MISSING LIGHT SWITCH COVERS IN ALL AREAS. REPLACE TILES ALONG BASEBOARDS NEAR STAFF WASHROOM AND SEAL ALL OPENINGS ALONG BASEBOARDS TO PREVENT INSECT HARBORAGE. CLEAN WALL BEHIND 3-COMPARTMENT SINK.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLERS NEAR DISH MACHINE. REPLACE MISSING LIGHT SHIELDS IN CATERING STORAGE AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN BAR AREA. REPAIR LEAKING FAUCET ON 3-COMPARMENT SINK.
38
78
Jan 29, 2016
Routine
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 30 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN CATERING EQUIPMENT ROOM, 40 MICE DROPPINGS ON FLOOR AND SHELVES IN GLASSWARE STORAGE ROOM, 20 MICE DROPPINGS ON FLOOR AND SHELVES IN LINEN STORAGE ROOM, 40 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN ELECTRICAL ROOM, 30 MICE DROPPINGS ON FLOOR AND SHELVES IN PUMP ROOM, 20 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS NEAR WATER HEATER AND FURNACE IN UTILITY ROOM, 15 MICE DROPPINGS SCATTERED ON FLOOR IN FRONT FLORAL/DECORATION STORAGE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE PEST CONTROL LOG BOOK. SERIOUS VIOLATION 7-38-020
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1532937 ON 4-15-15: 32-INSTRUCTED TO REMOVE THE RUST FROM THE WALK-IN COOLER STORAGE RACKS AND FAN COVERS. REMOVE PEELING PAINT FROM LARGE MIXING EQUIPMENT AND MAKE THE SURFACE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO RECAULK AROUND THE 3-COMPARTMENT SINK. MUST MAINTAIN. 34-INSTRUCTED TO REGROUT THE FLOORS IN FRONT OF THE REAR EXPOSED HAND WASHING SINK, 3-COMPARTMENT SINK AND LARGE MIXING EQUIPMENT. MUST MAINTAIN. INSTRUCTED TO REMOVE THE RUST FROM THE 1ST WALK-IN COOLER IN THE REAR PREP AREA. SERIOUS VIOLATION 7-42-090
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT AND SHELVES IN ALL PREP AND STORAGE AREAS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING CEILING TILES ABOVE ICE MACHINE AND IN ELECTRICAL ROOM. REPLACE ALL WATER STAINED CEILING TILES IN PREP AND STORAGE AREAS. REPLACE MISSING LIGHT SWITCH COVERS IN ALL AREAS. REPLACE TILES ALONG BASEBOARDS NEAR STAFF WASHROOM AND SEAL ALL OPENINGS ALONG BASEBOARDS TO PREVENT INSECT HARBORAGE. CLEAN WALL BEHIND 3-COMPARTMENT SINK.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLERS NEAR DISH MACHINE. REPLACE MISSING LIGHT SHIELDS IN CATERING STORAGE AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN BAR AREA. REPAIR LEAKING FAUCET ON 3-COMPARMENT SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE THERMOMETERS IN ALL COOLERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.
41
67
Apr 15, 2015
License
9 minor violations.
View 9 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REMOVE THE RUST FROM THE WALK IN COOLER'S STORAGE RACKS AND FAN COVERS. REMOVE PEELING PAINT FROM LARGE MIXING EQUIPMENT AND MAKE THE SURFACE SMOOTH AND EASILY CLEANABLE. MAINTAIN ALL.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO RECAULK AROUND THE 3-COMPARTMENT SINK. MUST MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FAN COVER INSIDE THE FRONT WALK IN COOLER, THE EXTERIOR OF BOTH GREASE TRAPS AND THE INTERIOR OF THE DEEP FRYERS. REMOVE GREASE, FOOD AND DIRT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND THE COOKING EQUIPMENT, SINKS AND STORAGE RACKS.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO REGROUT THE FLOORS IN FRONT OF THE REAR EXPOSED HAND WASHING SINK, 3-COMPARTMENT SINK AND LARGE MIXING EQUIMENT. MUST MAINTAIN.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO REMOVE THE RUST FROM THE 1ST WALK IN COOLER IN THE REAR PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REPLACE ALL BROKEN/MISSING WALL TILES UNDER/AROUND THE 3-COMPARTMENT SINK AND ICE MACHINE. MUST ALSO SEAL THE WALL PANEL BY THE REAR WALK IN COOLER AND THROUGHOUT AS NEEDED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO INCREASE THE COLD WATER PRESSURE AT THE 1, 2 AND 3-COMPARTMENT SINK AND FRONT EXPOSED HAND WASHING SINK IN THE PREP AREA.
38
Food handler requirements met
Inspector notes: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
45
64
Sep 22, 2014
License
No violations found.
100
Sep 10, 2014
License
No violations found.
100
Frequently Asked Questions
When was Legacy Cafe and Supper Club last inspected?
The most recent health inspection at Legacy Cafe and Supper Club on file is from Mar 15, 2016. The public record contains six inspections in total.
What is the most common violation at Legacy Cafe and Supper Club?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited three times, more than any other issue at Legacy Cafe and Supper Club.
Has Legacy Cafe and Supper Club's inspection record improved over time?
No. Recent inspections at Legacy Cafe and Supper Club have averaged around five violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Legacy Cafe and Supper Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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