Visions
Last inspected: Jul 1, 2025
64
Score
Across the available record, Visions has nine inspections on file, the first dated 2021. The latest inspection on file is from Jul 1, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up 14 times.
Visions' latest score of 64 falls below the Chicago average of 81. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Jul 1, 2025
Routine
9 minor violations.
View 9 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A HEAVY BUILD UP OF GREASE AND FOOD DEBRIS ON THE COOK TOP SURFACE OF THE STOVE, DEEP FRYERS AND FLAT TOP (UNDER) INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
47
Insects, rodents, & animals not present
Inspector notes: OBSERVED THE REAR LOADING DOOR AND THE FRONT SIDE DOOR AT THE SMALL BAR AREA WITH A GAP OF ABOUT 1/4. INSTRUCTED TO REPAIR AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACITIVITY.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE OPENING AREAS OF ALL THE DEEP FRYER UNITS WITH A BUILD UP OF DIRT, GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ALL DRAINING IN THREE COMPARTMENT SINKS AND FLOOR DRAINS WITH A BUILD UP OF SOME SORT OF FOOD DEBRIS OR SLIME OF SOME SORT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED WALK IN COOLING UNIT AND WALK IN FREEZER UNIT WITH A BUILD UP OF DIRT, RUST AND DEBRIS ON THE SHELVING UNITS (RUSTING) AND THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND SHELVING IN BOTH UNITS.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL EQUIPMENT.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE TWO COMPARTMENT SINK JUST OUTSIDE OF THE ELECTRICAL ROOM WITH A LEAK AT THE BASE OF THE FAUCET AND THE FIRST TOILET ROOM GOING TO THE BACK OF THE FOOD PREP AREA WITH A SPRAYING AERATOR. INSTRUCTED TO REPAIR AND MAINTAIN BOTH UNITS.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS AND WALLS UNDER AND AROUND EQUIPMENT WITH A BUILD UP OF GREASE, DEBRIS AND POSSIBLE FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MISSING LIGHT SHIELD OVER WALK IN COOLING UNIT. INSTRUCTED TO PROVIDE.
56
64
Oct 2, 2024
Reinspection
4 minor violations.
View 4 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVERED PLATES BEING AIR DRIED ON RACK ABOVE THE 3 COMPARTMENT SINK. RACK IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO REWASH UTENSILS AND CLEAN RACK. CORRECT AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: 1 SINK IN MENS ROOM VERY SLOW DRAINING. INSTRUCTED TO CORRECT AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: FLOORS THROUGHOUTIN NEED OF CLEANING AND ALL WATER REMOVED. INSTRUCTED TO CORRECT AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: AIR VENT IN WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST AND WHITE SPOTS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56
82
Sep 25, 2024
Routine
3 major violations. 4 minor violations.
View 7 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 30-40 FLIES AT SMALL BAR AREA. FLIES WERE IN 3 COMPARTMENT SINK, ON WALLS AND CEILING. INSTRUCTED TO DEEP CLEAN REMOVE ALL STANDING WATER AND CONTACT PEST CONTROL FOR ADDITION SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED AN INCORRECT CHEMICAL TEST KIT ON SITE. PREMISES HAD A WATER TESTING KIT ON SITE. INSTRUCTED TO OBTAIN A QUAT TEST KIT TO BE USED WITH THE QUAT SANITIZER ON SITE. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
48
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND FRONT BAR NOT ACCESSIBLE FOR USE. LARGE LEAK AT P-TRAP. INSTRUCTED TO CORRECT AND MAITAIN. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
10
Non-food/food contact surfaces clean
Inspector notes: OBSERVERED PLATES BEING AIR DRIED ON RACK ABOVE THE 3 COMPARTMENT SINK. RACK IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO REWASH UTENSILS AND CLEAN RACK. CORRECT AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: 1 SINK IN MENS ROOM VERY SLOW DRAINING. INSTRUCTED TO CORRECT AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: FLOORS THROUGHOUTIN NEED OF CLEANING AND ALL WATER REMOVED. INSTRUCTED TO CORRECT AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: AIR VENT IN WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST AND WHITE SPOTS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56
61
Aug 14, 2023
Reinspection
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ICE BUILDUP IN WALK-IN FREEZER. INSTRUCTED MANAGER TO DEFROST FREEZER AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED STAINED AND MISSING CEILING TILES IN STORAGE AREAS, LOOSE BASEBOARDS AND OPENINGS ALONG BASEBOARDS BEHIND ICE MACHINE, DAMAGED BASEBOARDS AND WALL TILES IN PREP AREA, OPENINGS AROUND PIPE FITTINGS, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS IN ALL AREAS.
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
58
86
Aug 7, 2023
Routine
1 major violation. 8 minor violations.
View 9 violations
Insects, rodents, & animals not present
Inspector notes: OBSRERVED OVER 60 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN ELECTRICAL ROOMS, 40 MICE DROPPINGS SCATTERED ON WOODEN LEDGES AND FLOOR IN REAR BAR AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1/4" GAP ON BOTTOM RIGHT CORNER OF EXIT DOOR IN FROTN BAR AREA. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ICE BUILDUP IN WALK-IN FREEZER. INSTRUCTED MANAGER TO DEFROST FREEZER AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF ROLLING CARTS, SHELVING UNITS, COOKING EQUIPMENT, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED STAINED AND MISSING CEILING TILES IN STORAGE AREAS, LOOSE BASEBOARDS AND OPENINGS ALONG BASEBOARDS BEHIND ICE MACHINE, DAMAGED BASEBOARDS AND WALL TILES IN PREP AREA, OPENINGS AROUND PIPE FITTINGS, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS IN ALL AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED ARTICLES IN BAR AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BAR AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERED INADEQUATE LIGHTING IN REAR KITCHEN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
56
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
58
61
Aug 10, 2022
Reinspection
7 minor violations.
View 7 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: INTERIOR PANEL OF ICE MACHINE WITH SLIGHT DEBRIS ACCUMULATION. ENTIRE MEAT SLICER WITH EXCESSIVE FOOD DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
16
Contamination prevented during food preparation, storage & display
Inspector notes: FOOD/LIQUOR STORAGE ON FLOOR IN WALK IN COOLER. INSTD TO ELEVATE WITH PROPER SHELVING AND MAINTAIN.
39
Non-food/food contact surfaces clean
Inspector notes: INTERIOR CABINET OF ALL FRYERS AND BASIN OF UTILITY SINK NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN
49
Plumbing installed; proper backflow devices
Inspector notes: COLD WATER FAUCET HANDLE INOPERABLE AT HANDWASH SINK IN FRONT BAR. INSTD TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: FLOOR AND ALL FLOOR DRAINS THROUGH OUT PREMISES, AND WALLS SURROUNDING UTILITY SINK NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. RUBBER MATS IN BAR AREA NOT DRY, WET SURFACE UNDERNEATH. INSTD TO MAINTAIN CLEAN AND DRY AT ALL TIMES
55
Physical facilities installed, maintained & clean
Inspector notes: FLOOR IN LIQUOR STORAGE WALK IN COOLER IN POOR REPAIR, RUSTY SURFACES. FLOOR IN BAR AREA IN MAIN BALLROOM UNFINISHED. INSTD TO REPAIR FLOOR SO AS TO BE A SMOOTH EVEN, AND EASILY CLEANABLE SURFACE
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED EXCESSIVE BUILD UP OF GREASE ON FILTERS OVER COOKING EQUIPMENT IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
56
70
Aug 3, 2022
Complaint
1 major violation. 7 minor violations.
View 8 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 40-50 FRUIT FLIES IN BOTH BAR AREAS ON-SITE AT FACILITY. INSTRUCTED PERSON IN CHARGE TO REMOVE, SANITIZE ALL AREAS, AND INFORM PEST CONTROL OF INFESTATION. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
38
Non-food/food contact surfaces clean
Inspector notes: INTERIOR CABINET OF ALL FRYERS AND BASIN OF UTILITY SINK NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN
49
Plumbing installed; proper backflow devices
Inspector notes: COLD WATER FAUCET HANDLE AT HANDWASH SINK IN FRONT BAR. INSTD TO REPAIR AND MAINATIN.
51
Food-contact surfaces: cleaned & sanitized
Inspector notes: INTERIOR PANEL OF ICE MACHINE WITH SLIGHT DEBRIS ACCUMULATION. ENTIRE MEAT SLICER WITH EXCESSIVE FOOD DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
16
Contamination prevented during food preparation, storage & display
Inspector notes: FOOD/LIQUOR STORAGE ON FLOOR IN WALK IN COOLER. INSTD TO ELEVATE WITH PROPER SHELVING AND MAINTAIN.
39
Physical facilities installed, maintained & clean
Inspector notes: FLOOR AND ALL FLOOR DRAINS THROUGHT OUT PREMISES, AND WALLS SURROUNDING UTILITY SINK NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. RUBBER MATS IN BAR AREA NOT DRY, WET SURFACE UNDERNEATH. INSTD TO MAINTAIN CLEAN AND DRY AT ALL TIMES
55
Physical facilities installed, maintained & clean
Inspector notes: FLOOR IN LIQUOR STORAGE WALK IN COOLER IN POOR REPAIR, RUSTY SURFACES. FLOOR IN BAR AREA IN MAIN BALLROOM UNFINISHED. INSTD TO REPAIR FLOOR SO AS TO BE A SMOOTH EVEN, AND EASILY CLEANABLE SURFACE
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED EXCESSIVE BUILD UP OF GREASE ON FILTERS OVER COOKING EQUIPMENT IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
56
64
Dec 6, 2021
Reinspection
6 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN BAR AND CUSTOMER WASHROOMS. MUST PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, SHELVING UNITS, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN KITCHEN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEAS INSECTS INSIDE LIGHT SHIELDS, GREASE BUILDUP AND DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, BAR, UTILITY AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
58
74
Oct 14, 2021
License
8 major violations. 11 minor violations.
View 19 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 30 MICE DROPPINGS SCATTERED ON SHELVES AND FLOOR IN CATERING ROOM, 20 MICE DROPPINGS SCATTERED ON SHELVES AND FLOOR IN NORTH UTILITY STORAGE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED NO PEST CONTROL LOG BOOK AVAILABLE. INSTRUCTED MANAGER TO PROVIDE ALL CONTENTS OF LOG BOOK. PRIORITY FOUNDATION 7-38-020(C)
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005
48
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED MANAGER ON SITE OR VALID CERITIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE VALID CHICAGO FOOD SANITATION CERTIFICATE. COPIES AND PICTURES ARE NOT VALID. PRIORITY FOUNDATION 7-38-012
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
5
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005
36
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN BAR AND CUSTOMER WASHROOMS. MUST PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RAW WOOD SURFACES IN SOUTH BAR. INSTRUCTED MANAGER TO SEAL ALL WOOD SURFACES AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ICE BUILDUP IN WALK-IN FREEZER. INSTRUCTED MANAGER TO DEFROST AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, SHELVING UNITS, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN KITCHEN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED STAINED CEILING TILES IN FRONT PREP AREA AND LOOSE LIGHT SHIELD IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE BUILSUP, DEAD INSECTS AND DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, BAR, UTILITY AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MISSING LIGHT SHIELD IN WALK-IN COOLER AND LOOSE LIGHT SHIELD IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE/REPAIR AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NO LIGHT IN WEST WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
58
26
Frequently Asked Questions
When was Visions last inspected?
The most recent health inspection at Visions on file is from Jul 1, 2025. The public record contains nine inspections in total.
What is the most common violation at Visions?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 14 times, more than any other issue at Visions.
Has Visions' inspection record improved over time?
Results have been roughly steady. Inspections at Visions have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Visions means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Visions inspected?
Based on the inspection history on file, Visions is inspected around two times per year on average.
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