Travelle — Langham Chicago
Last inspected: Jan 14, 2026
90
Score
The health department has logged 16 inspections at Travelle — Langham Chicago, the earliest from 2013. Inspectors last stopped by on Jan 14, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near one violation each time.
Across the inspection history, “food-contact surfaces” is the issue that surfaces most often, recorded two times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The full picture is one of consistent compliance.
16
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 14, 2026
Routine
2 minor violations.
View 2 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINES AND MAINTAIN.
16
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DUST BUILD UP ON REAR OF WALK IN COOLER CONDENSERS. MUST CLEAN WALK IN COOLERS CONDENSERS AND MAINTAIN.
49
90
Dec 20, 2024
Complaint
No violations found.
100
Sep 24, 2024
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS ON THE FLOORS AND SURFACES THROUGHOUT DRY STORAGE ON 3RD FLOOR. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, FOOD DEBRIS, DIRT BUILDUP. MUST MAINTAIN AT ALL TIMES.
55
95
Mar 20, 2024
Complaint
No violations found.
100
Feb 28, 2024
Reinspection
No violations found.
100
Feb 14, 2024
Routine
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: High temp conveyor dish washing machine not sanitizing at final rinse while machine in-use. Final rinse at 164 on machine final rinse gauge. Instructed to provide 180f-195f final rinse temperature. Priority violation 7-38-025.
16
Proper cold holding temperatures
Inspector notes: TCS food held at improper temperature. Found 20 lb of chicken soup/stock at 62.4f, stock was placed in walk-in cooler a day before. Instructed to hold all cold TCS foods at 41f or lower. Priority violation 7-38-005. food discarded valued at $20.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: Improper cooling method for TCS foods. Found chicken stock being cooled down in a large deep 20 lbs container in walk-in cooler, instructed manager to break down hot TCS food into smaller containers to facilitate cooling down process. priority foundation 7-38-005.
33
Personal cleanliness
40
Non-food/food contact surfaces clean
49
61
Mar 15, 2023
Routine
2 minor violations.
View 2 violations
Personal cleanliness
Inspector notes: Food handler not wearing hair restraints, Instructed to wear.
40
Physical facilities installed, maintained & clean
Inspector notes: Damaged insulation at walk-in cooler cooling lines, instructed to repair to prevent condensation.
55
90
Jan 20, 2022
Routine
No violations found.
100
Sep 16, 2019
Routine
4 minor violations.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
3
Consumer advisory provided for raw/undercooked food
Inspector notes: NO DISCLAIMER FOR FOOD THAT'S COOKED TO ORDER, INSTRUCTED TO PROVIDE. NO CITATION ISSUED.
25
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: PLASTIC DELI CUPS NO AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY.
44
Adequate ventilation & lighting; designated areas used
Inspector notes: MISSING LIGHT SHIELD AT LIGHT FIXTURE AT FRONT KITCHEN. INSTRUCTED TO PROVIDE.
56
82
May 23, 2018
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE AT PAVILION PREP AREA, FOOD DEBRIS ON SHELF UNDER PIZZA MACHINE ALSO OBSERVED STANDING WATER INSIDE CABINET OF HAND WASH BOWL. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE AND SHELF ALSO MUST CLEAN/KEEP DRY INTERIOR OF CABINET UNDER HAND WASH BOWL.
33
95
May 4, 2017
Routine
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: BOTTLES WITH NARROW OPENING USES FOR WATER SERVICE TO CUSTOMERS ARE WASHED IN DISH MACHINE, INSTRUCTED TO WASH MANUALLY FOR PROPER INTERIOR SURFACES WASHING.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ICE BIN AT BAR MISSING A COVER, INSTRUCTED TO INSTALL.
32
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLERS WITH BEARD NOT WEARING A BEARD RESTRAINT, INSTRUCTED TO WEAR.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: CRACKED ICE SCOOP, SCOOP HOLDER NOT REMOVABLE, INSTRUCTED TO USE SOUND SCOOPS AND REMOVE HOLDER FOR PROPER WASHING.
43
82
Jul 7, 2016
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN THE FLOORS UNDER THE FOOD STORAGE RACKS IN THE WALK-IN FREEZER AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE MISSING CEILING TILE IN THE KITCHEN TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
35
90
May 1, 2015
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR IN FRONT PREP AREA AND IN WALK-IN FREEZER OF FOOD DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN VENTS AT CEILING IN EMPLOYEES WASHROOMS OF DUST BUILD-UP.
35
90
May 7, 2014
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE 3 COMPARTMENT SINK SANITIZING BASIN PLUMBING LEAKING. INSTRUCTED TO REPAIR LEAK AND MAINTAIN ALL PLUMBING.
38
95
Aug 8, 2013
License
3 minor violations.
View 3 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED 2 PREP LINE COOLERS WITH AN AIR TEMPERATURE OF 44.2F AND 43.9F. BOTH COOLERS WERE EMPTY AT THE TIME OF THE INSPECTION AND WERE NOT BEING USED TO STORE POTENTIALLY HAZARDOUS FOODS. BOTH COOLERS WERE REPAIRED AND ARE NOW BOTH MAINTAINING TEMPERATURES BELOW 40F. NO CITATION ISSUED. CRITICAL VIOLATION 7-38-005A.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER AND LINE PREP COOLER. OBSERVED BEEF SHORT RIBS STORED IN THE WALK-IN COOLER AT 44.4F. OBSERVED THE FOLLOWING FOODS IN THE LINE PREP COOLER: SHELL EGGS AT 43.8F, CHEESES AT 46.5F, SALMON AT 50.1F, AND EGG WHITES AT 44.7F. MANAGEMENT VOLUNTARILY DISCARDED 13# OF FOOD WORTH $35. CRITICAL VIOLATION 7-38-005A.
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE COVERS FOR THE ICE BINS BEHIND BOTH BARS.
32
86
Jun 27, 2013
License
No violations found.
100
Frequently Asked Questions
When was Travelle — Langham Chicago last inspected?
The most recent health inspection at Travelle — Langham Chicago on file is from Jan 14, 2026. The public record contains 16 inspections in total.
What is the most common violation at Travelle — Langham Chicago?
Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Travelle — Langham Chicago.
Has Travelle — Langham Chicago's inspection record improved over time?
Results have been roughly steady. Inspections at Travelle — Langham Chicago have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Travelle — Langham Chicago means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Travelle — Langham Chicago inspected?
Based on the inspection history on file, Travelle — Langham Chicago is inspected roughly once per year on average.
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