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Eurest Dining Services — Outtakes

330 N Wabash Ave, Chicago, IL 60611
Catering
Last inspected: Mar 7, 2013
95
Score
Low Risk

Eurest Dining Services — Outtakes appears in inspection records three times, starting in 2010. Inspectors last stopped by on Mar 7, 2013. Low risk means the most recent visit produced few or no significant findings. The most recent inspection at Eurest Dining Services — Outtakes is from Mar 7, 2013, and nothing newer appears in the public record.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

When inspectors have written things up, “food and non-food contact equipment utensils clean” has been the most frequent reason, cited two times.

Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The full picture is one of consistent compliance.

3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 7, 2013
Routine
1 minor violation.
View 1 violation
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED MILK AT 50.0F, VARIOUS SANDWICHES AT 45-50F, SOUP AT 44.2F, MACARONI AND CHEESE AT 51.8F, YOUGURT AT 52.3F. MANAGEMENT VOLUNTARILY DISCARDED 50# OF FOOD WORTH $300. CRITICAL VIOLATION 7-38-005A.
3
95
Jun 6, 2011
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL PRE-MADE SANDWICHES, PUDDING & OTHER FOOD ITEMS FOR SELF-SERVICE MUST BE DATED. All food not stored in the original container shall be stored in properly labeled containers.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: METAL PLATES AROUND CABINET DOORS OF STORAGE CABINETS IN PREP AREA MUST BE FIXED (PULLING AWAY FROM THE FIBERBOARD.) All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: AIR VENTS OF DISPLAY CASE & DOOR TRACKS OF DISPLAY COOLERS MUST BE FREE OF DUST/FOOD DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
33
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOODHANDLERS MUST HAVE HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOOD. All employees shall be required to use effective hair restraints to confine hair.
42
82
Nov 5, 2010
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED DUST/FOOD DEBRIS INSIDE PREP AREA CABINETS. MUST CLEAN AND SANITIZE INTERIOR OF ALL UNCLEAN CABINETS.
33
95

Frequently Asked Questions

When was Eurest Dining Services — Outtakes last inspected?

The most recent health inspection at Eurest Dining Services — Outtakes on file is from Mar 7, 2013. The public record contains three inspections in total.

What is the most common violation at Eurest Dining Services — Outtakes?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited two times, more than any other issue at Eurest Dining Services — Outtakes.

Has Eurest Dining Services — Outtakes' inspection record improved over time?

Results have been roughly steady. Inspections at Eurest Dining Services — Outtakes have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Eurest Dining Services — Outtakes means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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