Mojo 330 N Wabash — Mojo Coffee
Last inspected: May 16, 2024
52
Score
Mojo 330 N Wabash — Mojo Coffee appears in inspection records five times, starting in 2019. The most recent visit was on May 16, 2024. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have ticked up lately, averaging around 11 violations per visit versus roughly eight violations earlier in the record.
“Thermometers provided & accurate” accounts for the largest share of issues, appearing four times across the record.
Mojo 330 N Wabash — Mojo Coffee's latest score of 52 falls below the Chicago average of 81. There are enough flags in the record to merit a second thought.
5
Inspections
0
Critical latest
2
Major latest
9
Minor latest
Inspection History
May 16, 2024
Reinspection
2 major violations. 9 minor violations.
View 11 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC DOESN'T HAVE CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (EGGS,HAM,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 : OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN STAFF TOILET ROOMS MUST PROVIDE AND MAINTAIN
10
Thermometers provided & accurate
Inspector notes: -204.112(B) : MUST PROVIDE AN INTERNAL THERMOMETER FOR COLD HOLDING TABLE TOP DISPLAY UNIT,DIGITAL READING IS DISPLAYING IN CELSIUS ONLY.
36
Personal cleanliness
Inspector notes: 2-402.11 : OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE HANDLING FOOD MUST PROVIDE AND MAINTAIN
40
Wiping cloths: properly used & stored
Inspector notes: 3-304.14 Inspector Comments: MUST STORE CLEAN AND DIRTY WIPING CLOTHS PROPERLY.
41
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS
44
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) : MUST CLEAN DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF EQUIPMENT, COOLERS, SHELVING UNITS.
49
Physical facilities installed, maintained & clean
Inspector notes: : 6-501.13 : MUST CLEAN DEBRIS BUILD UP AND SPILLAGE FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PREP AREA
55
All food employees have food handler training
Inspector notes: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
57
52
May 9, 2024
Routine
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
Hands clean & properly washed
Inspector notes: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER.OBSERVED FEMALE FOOD HANDLER WEARING PLASTIC GLOVES AS SHE RINGS THE REGISTER AND THEN HANDLED READY TO EAT FOODS SHE MADE TOAST AND THEN AGAIN SHE RUNG THE REGISTER HANDLED SLICED HAM WITH THE SAME GLOVES ON STILL WITHOUT WASHING HANDS. INSTRUCTED MANAGER TO HAVE EMPLOYEE TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)
8
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE NOR REMINDER ON MENU OF CONSUMING RAW AND UNDERCOOKED FOODS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN STAFF TOILET ROOMS MUST PROVIDE AND MAINTAIN.
10
Thermometers provided & accurate
Inspector notes: MUST PROVIDE AN INTERNAL THERMOMETER FOR COLD HOLDING TABLE TOP DISPLAY UNIT,DIGITAL READING IS DISPLAYING IN CELSIUS ONLY.
36
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES)
37
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE HANDLING FOOD MUST PROVIDE AND MAINTAIN.
40
Wiping cloths: properly used & stored
Inspector notes: MUST STORE CLEAN AND DIRTY WIPING CLOTHS PROPERLY.
41
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.
44
Gloves used properly
Inspector notes: OBSERVED EMPLOYEE USING GLOVES IMPROPERLY.
46
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF EQUIPMENT, COOLERS, SHELVING UNITS.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP AND SPILLAGE FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PREP AREA.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
57
41
Nov 16, 2022
Routine
1 minor violation.
View 1 violation
Thermometers provided & accurate
Inspector notes: Missing thermometer in prep coolers, instructed to provide.
36
95
May 5, 2021
Routine
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Proper cold holding temperatures
Inspector notes: FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PREP COOLER. COOKED CHICKEN WAS AT 52.6F, HAM WAS AT 51.8F, AND RAW EGGS WERE AT 48.1F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. MANAGER VOLUNTARILY DISCARDED APPROXIMATELY 14 LBS OF SAID TCS FOODS WORTH $50. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
22
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP PHYSICAL KIT, FOR THE WRITTEN CLEAN UP PROCEDURE PROVIDED ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Thermometers provided & accurate
Inspector notes: FOUND ELECTRONIC THERMOMETER IN SANDWICH DISPLAY CASE COOLER BROKEN. MUST PROVIDE THERMOMETER.
36
67
Jun 21, 2019
License
2 major violations. 2 minor violations.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP PHYSICAL KIT, FOR THE WRITTEN CLEAN UP PROCEDURE PROVIDED ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: - MUST PROVIDE HANDWASHING SIGNAGE AT THE HANDWASH SINK. -
10
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: - MUST INVERT ALL CLEAN DISHES AND GLASSWARE STORED ON THE SHELVES TO PREVENT POTENTIAL SOURCES OF CONTAMINATION. -
44
74
Frequently Asked Questions
When was Mojo 330 N Wabash — Mojo Coffee last inspected?
The most recent health inspection at Mojo 330 N Wabash — Mojo Coffee on file is from May 16, 2024. The public record contains five inspections in total.
What is the most common violation at Mojo 330 N Wabash — Mojo Coffee?
Across the inspection record, “thermometers provided & accurate” has been cited four times, more than any other issue at Mojo 330 N Wabash — Mojo Coffee.
Has Mojo 330 N Wabash — Mojo Coffee's inspection record improved over time?
No. Recent inspections at Mojo 330 N Wabash — Mojo Coffee have averaged around 11 violations per visit, up from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Mojo 330 N Wabash — Mojo Coffee means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mojo 330 N Wabash — Mojo Coffee inspected?
Based on the inspection history on file, Mojo 330 N Wabash — Mojo Coffee is inspected roughly once per year on average.
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