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Eurest Dining — Cafe 330

330 N Wabash Ave, Chicago, IL 60611
American
Last inspected: Jul 7, 2016
86
Score
Low Risk

Inspectors have visited Eurest Dining — Cafe 330 five times, with records going back to 2013. Eurest Dining — Cafe 330 was last inspected on Jul 7, 2016. Low risk means the most recent visit produced few or no significant findings. Public records show no inspections at Eurest Dining — Cafe 330 since Jul 7, 2016, so this file may not reflect current conditions.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Looking across the full record, “food and non-food contact equipment utensils clean” is the recurring theme, flagged two times.

Restaurants in Chicago average 81, so Eurest Dining — Cafe 330 is doing better than most peers. There isn't much in the file that would give a customer pause.

5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jul 7, 2016
Routine
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS I.E. PORK, CHICKEN, SOUP, ETC. AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ONSITE WITH THE CERTIFICATE CONSPICUOSLY POSTED AT ALL TIMES WHILE SERVING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
21
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST STORE SINGLE SERVICE UTENSILS WITH THE HANDLE FACING IN ONE DIRECTION TO AVOID INDIRECT HAND CONTACT WITH FOOD CONTACT SURFACE OF UTENSIL.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE FOOD STORAGE RACKS IN THE DRY STORAGE CLOSET TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
33
86
May 1, 2015
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE PEELING PAINT ON THE SHELVING RACKS IN THE PEPSI REACH IN COOLER. DISCARD BROKEN BULK FOOD ITEM CONTAINER LIDS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT AS NEEDED. MUST DETAIL CLEAN THE INTERIOR OF STORAGE CABINETS AS NEEDED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS UNDER THE COOKING EQUIPMENT, UNDER SHELVING UNITS,UNDER THE DISH MACHINE, UNDER SINKS AND UNDER PREP AREAS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT SHIELD AT THE LIGHT LOCATED BETWEEN THE SALAD AND DELI PREP AREAS ABOVE THE HAND SINK AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK. ALSO REPAIR THE LEAKY PIPES UNDERNEATH THE THREE COMPARTMENT SINK AND REMOVE THE BUCKET COLLECTING WATER UNDERNEATH.
38
78
Apr 2, 2014
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR DRAINS IN DISH WASHING AREA WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS AND CORNERS BEHIND AND UNDER ALL EQUIPMENT AND GREASE TRAPS IN PREP AREAS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED HOOD VENTS IN BOTH PREP AREAS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.
35
86
Mar 8, 2013
Reinspection
No violations found.
100
Mar 7, 2013
License
1 minor violation.
View 1 violation
Facilities to maintain proper temperature
Inspector notes: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. THE IN-COUNTER 3 WELL COLD HOLDING UNIT AT THE GRILL AREA HAS AN AIR TEMPERATURE OF 47.0F. UNIT TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN BELOW 40F. CRITICAL VIOLATION 7-38-005A.
2
95

Frequently Asked Questions

When was Eurest Dining — Cafe 330 last inspected?

The most recent health inspection at Eurest Dining — Cafe 330 on file is from Jul 7, 2016. The public record contains five inspections in total.

What is the most common violation at Eurest Dining — Cafe 330?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited two times, more than any other issue at Eurest Dining — Cafe 330.

Has Eurest Dining — Cafe 330's inspection record improved over time?

Results have been roughly steady. Inspections at Eurest Dining — Cafe 330 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Eurest Dining — Cafe 330 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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