The Pecock Cafe
Last inspected: Jul 12, 2010
70
Score
Public records currently show only one inspection for The Pecock Cafe. The most recent visit was on Jul 12, 2010. The medium risk tier sits in the middle: not spotless, but not alarming either. The file hasn't been updated since Jul 12, 2010, so take the current picture with that in mind.
That's lower than the typical Chicago restaurant, which scores around 81.
1
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jul 12, 2010
Routine
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. found food items not properly dated, labeled in coolers, must properly date and label food items in coolers.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooler shelving, cooking equipment not clean need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors under heavy equipment, cooking equipment, prep tables, and storage shelving not clean need detailed cleaning(corners). floors by front counter, storage room need detailed cleaning.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. damaged, stained ceiling tiles shall be replaced. walls in prep area need cleaning. walls that had peeling paint in prep area shall be repair.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. light shields in prep area not clean need detailed cleaning, missing light shield in storage room shall be provided. light shields in dining areas need cleaning.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation)in coolers, prep area, and bathroom not clean need cleaning.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. excess debris and clutter in rear storage areas shall be removed.
41
70
Frequently Asked Questions
When was The Pecock Cafe last inspected?
The most recent health inspection at The Pecock Cafe on file is from Jul 12, 2010. The public record contains one inspection in total.
What does a medium risk rating mean?
A medium risk rating at The Pecock Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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