Afc Sushi @ Dominick's # 12

6009 N Broadway, Chicago, IL 60660
Japanese / Sushi
Last inspected: Mar 25, 2013
95
Score
Low Risk

The health department has logged four inspections at Afc Sushi @ Dominick's # 12, the earliest from 2011. Afc Sushi @ Dominick's # 12 was last inspected on Mar 25, 2013. Low risk means the most recent visit produced few or no significant findings. Afc Sushi @ Dominick's # 12's record stops at Mar 25, 2013, more than two years back, so current conditions may differ.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

The most common issue across all inspections has been “food and non-food contact equipment utensils clean”, showing up three times.

Restaurants in Chicago average 81, so Afc Sushi @ Dominick's # 12 is doing better than most peers. There isn't much in the file that would give a customer pause.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 25, 2013
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD DEBRIS ON SHELVES IN PREP AREA. MUST CLEAN SHELVES AND MAINTAIN.
33
95
Jun 28, 2012
Routine
No violations found.
100
Aug 2, 2011
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. PROVIDE DATE ON PREPARED FOODS IN COOLER.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN MOP SINK IN MOP SINK ROOM BY CUSTOMER RESTROOMS, AND VENT BY HOOD IN KITCHEN WITH GREASE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN THE RESTROOMS IN THE STORE,AND FLOORS IN MOP SINK ROOM BY ABOVE RESTROOMS
34
86
Jan 14, 2011
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON 1COMP.,EXPOSE HAND WASH SINKS BY ICOMP.AT SUSHI RICE COOKING AREA,AND AT 3COMP.SINK ROOM IN MAIN KITCHEN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN DUST BUILD UPS ON WALLS AND ON EQUIPMENTS AT SUSHI RICE COOKING AREA.
35
90

Frequently Asked Questions

When was Afc Sushi @ Dominick's # 12 last inspected?

The most recent health inspection at Afc Sushi @ Dominick's # 12 on file is from Mar 25, 2013. The public record contains four inspections in total.

What is the most common violation at Afc Sushi @ Dominick's # 12?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited three times, more than any other issue at Afc Sushi @ Dominick's # 12.

Has Afc Sushi @ Dominick's # 12's inspection record improved over time?

Results have been roughly steady. Inspections at Afc Sushi @ Dominick's # 12 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Afc Sushi @ Dominick's # 12 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.