Safari Restaurant

Inspector notes: STILL NOTED THE FOLLOWING PREVIOUS SERIOUS VIOLATIONS FROM INSPECTION REPORT #1353488 DATED 07/05/2013 NOT CORRECTED:- #32 INSTRUCTED TO DETAIL CLEAN SHELVES AT THE KITCHEN FOOD PREP AREA AND MAINTAIN FREE OF DIRT AND GREASE.#33 INSTRUCTED TO CLEAN INSIDE LID AND GASKET OF SERVICE COOLER, ALL COOKING EQUIPMENT AND SHELVES INSIDE REFRIGERATION UNIT AT THE REAR. #34 NOTED HEAVY GREASE BUILT UP ALONG WALL BASE UNDERNEATH COOKING EQUIPMENT,HEAVY DIRT BUILT UP ALONG WALL BASE AT THE REAR AND UNDERNEATH HEAVY EQUIPMENT. STILL INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST UPGRADE HOUSE KEEPING. #35 NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPING, ON CEILING, ON WALLS AND BIG HOLE UNDERNEATH HANDWASH SINK BY THE BATHROOM. INSTRUCTED TO SEAL ALL HOLES AND OPENING THROUGH OUT TO PREVENT HIDING PLACES FOR PESTS.#38 INSTRUCTED TO REPAIR AND MAINTAIN LEAKING FAUCET AT THE 3 COMPARTMENT SINK. #41 INSTRUCTED TO CLEAN,REMOVE AND/OR ORGANIZE CLUTTER ON SHELVING AT THE KITCHEN AND AT THE REAR STORAGE AREA TO PREVENT HIDING PLACES FOR PESTS.MANAGER IMMEDIATELY STARTED CLEANING. INSTRUCTED TO UPGRADE HOUSE KEEPING AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-42-090

Inspector notes: INSTRUCTED TO CLEAN INSIDE UPRIGHT REFRIGERATION AT THE REAR STORAGE ENCRUSTED WITH OLD FOOD PARTICLES AND SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Inspector notes: INSTRUCTED TO SEAL ALL HOLES AND OPENINGS ALONG PIPPING ON CEILING AND WALLS TO PREVENT RODENT ENTRY.

Inspector notes: NOTED LEAKAGE AT THE U-JOINT OF THE EXPOSED HAND WASH SINK AT THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. PREMISES HAS ANOTHER EXPOSED HAND WASH SINK BY THE 3 COMPARTMENT SINK AT THE REAR.

Inspector notes: NOTED WASH CLOTHS WITH FOOD STAINS INSIDE UPRIGHT REFRIGERATION AT THE REAR ABSORBING WATER. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

Inspector notes: NOTED TONGS, SPATULAS,OTHER KITCHEN UTENSILS AND PACKAGE OF FRESH FISH INSIDE EXPOSED HAND WASH SINK AT THE KITCHEN FOOD PREP AREA THAT IS SUPPOSED TO BE USED FOR HAND WASHING ONLY. INSTRUCTED NOT TO USE EXPOSED HAND WASH SINK FOR UTENSIL CLEANING BUT ONLY FOR HAND WASHING. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

Inspector notes: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD ITEMS (CHICKEN, MEAT, SOUP ETC) ARE PREPARED AND SERVED. INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON DUTY AT ALL TIMES.CERTIFIED FOOD MANAGER ARRIVED AT ABOUT 10:20 AM. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012

Inspector notes: STILL NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM RE-INSPECTION REPORT #1235423 DATED 10/15/2013 NOT CORRECTED:- -#32 INSTRUCTED TO DETAIL CLEAN SHELVES AT THE KITCHEN FOOD PREP AREA. -#33 INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENTS EMBEDDED WITH THICK GREASE AND INSIDE ELECTRICAL COMPARTMENT OF UNUSED DEEP FRYER. -34 MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENTS. -35 SEAL ALL HOLES AND OPENING THROUGHOUT PREMISES TO PREVENT RODENT ENTRY. ALSO REPLACE MISSING TILES AND STAINED TILES AT THE KITCHEN PREP AREA. CITATION ISSUED FOR SERIOUS VIOLATION #7-42-090

Inspector notes: INSTRUCTED TO DETAIL CLEAN SHELVES AT THE KITCHEN FOOD PREP AREA AND MAINTAIN FREE OF DIRT AND GREASE.

Inspector notes: INSTRUCTED TO CLEAN INSIDE LID AND GASKET OF SERVICE COOLER, ALL COOKING EQUIPMENT AND SHELVES INSIDE REFRIGERATION UNIT AT THE REAR.

Inspector notes: NOTED HEAVY GREASE BUILT UP ALONG WALL BASE UNDERNEATH COOKING EQUIPMENT,HEAVY DIRT BUILT UP ALONG WALL BASE AT THE REAR AND UNDERNEATH HEAVY EQUIPMENT. STILL INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST UPGRADE HOUSE KEEPING.

Inspector notes: NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPING, ON CEILING, ON WALLS AND BIG HOLE UNDERNEATH HANDWASH SINK BY THE BATHROOM. INSTRUCTED TO SEAL ALL HOLES AND OPENING THROUGH OUT TO PREVENT HIDING PLACES FOR PESTS.

Inspector notes: INSTRUCTED TO REPAIR AND MAINTAIN LEAKING FAUCET AT THE 3 COMPARTMENT SINK.

Inspector notes: INSTRUCTED TO CLEAN,REMOVE AND/OR ORGANIZE CLUTTER ON SHELVING AT THE KITCHEN AND AT THE REAR STORAGE AREA TO PREVENT HIDING PLACES FOR PESTS.

Inspector notes: SEE REPORT DATED ON 10/04/12

Inspector notes: SEE REPORT DATED ON 10/04/12

Inspector notes: SEE REPORT DATED ON 10/04/12

Inspector notes: SEE REPORT DATED ON 10/04/12

Inspector notes: SEE REORT DATED ON 10/04/12

Inspector notes: NOTED AMBIENT TEMPERAURES OF CHEST COOLER IN THE KITCHEN FOOD PREP AREA TO BE READING 50.3F AND AMBIENT TEMPERATURE OF REACH IN COOLER AT THE REAR TO BE 50.0F. INSTRUCTED NOT TO USE COOLERS UNTIL APPROPRIATE TEMPERATURE OF 40F OR BELOW IS MET. PREMISES HAS OTHER COOLERS ON SITE WITH TEMPERATURE OF 34.0F. CITATION ISSUED FOR VIOLATION #7-38-005(A) CRITICAL

Inspector notes: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTAILLY HAZADOUS FOOD ITEMS INSIDE COOLER TO BE IMPROPER BETWEEN 50.3F TO80.0F OFFERED FOR SALE:- MILK 50.3F, SLICED VEGETABLES-71.6F, SOUP 80.0F, BEANS, BEEF 50.5F,MAYOUNAISE 51.6F. MANAGER IMMEDIATELY AND VOLUTARILY DISPOSED OF PRODUCTS THROUGH DENATURING PROCESS. 5LBS OF PRODUCTS WORTH $40.00. CITATION ISSUED FOR VIOLATION 7-38-005(A) CRITICAL.

Inspector notes: NOTED EMPLOYEE WASH SERVING PLATES INSIDE 3-COMPARTMENT SINK WITH NO SOAP OR SANITIZER AND PRESENT IT FOR SERVING OF FOOD. EDUCATED EMPLOYER ON HOW TO PROPERLY WASH RINSE AND SANITIZE EQUIPMENTS. CITATION ISSUED FOR VIOLATION #7-38-030 CRITICAL.

Inspector notes: NOTED OVER 30 MICE DROPPINGS ON PREMISES IN THE FOLLOWING AREAS: FLOOR ALONG WALL BASE UNDERNEATH SHELVING AT THE PREP AREA, FLOOR BEHIND COOLER (UNUSED) AT THE DINNING AREA AND BY THE WATER TANK AT REAR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. CITATION ISSUED FOR VIOLATION #7-38-020 SERIOUS

Inspector notes: INSTRUCTED TO DETAIL CLEAN SHELVES AT THE KITCHEN FOOD PREP AREA.

Inspector notes: INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENTS EMBEDDED WITH THICK GREASE AND INSIDE ELECTRICAL COMPARTMENT OF UNUSED DEEP FRYER

Inspector notes: MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENTS.

Inspector notes: SEAL ALL HOLES AND OPENING TRHOUGHOUT PREMISES TO PREVENT RODENT ENTRY. ALSO REPLACE MISSING TILES AND STAINED TILES AT THE KITCHEN PREP AREA.

Inspector notes: INSTRUCTED TO PROVIDE STEM THERMOMETERS INSIDE ALL COOLERS FOR PROPER TEMPERATURE MONITORING

Inspector notes: MUST PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS MINOR VIOLATIONS OF 01-04-11 REPORT NUMBER 490870 #s 32,34, 38, AND 42 NOT CORRECTED AT THIS TIME. (32)INSTRUCTED TO REPAIR DAMAGED SEAT COVER AT REAR 3 COMP. SINK AREA AND REMOVE FOIL LININGS ON SHELVE IN KITCHEN". (34)INSTRUCTED TO CLEAN DEBRIS ON FLOORS THROUGHOUT KITCHEN AND AT MOP SINK AREA. ALSO MUST ELEVATE BOXES OF PRODUCTS 6" OFF THE FLOOR. (38) "INSTRUCTED TO REPAIR SLOW DRAINING ON EXPOSE HAND WASH SINK IN KITCHEN". (42)"OBSERVED FOODSERVICE EMPLOYEES IN KITCHEN HANDLING FOODS WITH NO HAIR RESTRAINT,INSTRUCTED MUST HAVE HAIR CONTEND WITH HAIR RESTRAINT WHILE HANDLING FOODS". SERIOUS CITATION ISSUED 7-42-090 INSTRUCTED TO COMPLY WITH ABOVE PREVIOUS ORDERS BY REINSPECTION NEXT WEEK. HEARING FOR ABOVE TICKET # H000074876 - 16 WILL BE ON 01-05-12 AT 400 W SUPERIOR AVE. ROOM 112 AT 10:00am.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR OR RPLACE TOILET TISSUE HOLDER IN RESTROOM.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN STAINS ON MOP SINK,INSIDE COMPARTMENTS OF DEEP FRYERS ,DEBRIS ON REACH IN COOLER AND FREEZER AT REAR, AND ON OVEN UNDER STOVE .

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR OPENING ON WALLS AROUND MOP SINK,CLEAN STAINS ON WALLS AT MOP SINK,CORNER OF 3 COMP. SINK,AND IN MAIN KITCHEN BY SINKS AND CORNER OF DEEP FRYER. REPAIR WATER STAINED CEILING TILES AND OPENING ON CEILING TILES AT REAR AND IN KITCHEN. REMOVE CARPETS ON WALL IN DINING.

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR DRIPPING ON FAUCET AT 3 COMP SINK,AND REMOVE TAPE WRAPPED AROUND PIPE UNDER EXPOSE HAND SINK IN KITCHEN. CLEAN DUST ON VENT IN DINING.