Patio Beef
Last inspected: Feb 6, 2026
90
Score
Going back to 2013, Patio Beef has 23 inspections in the public record. Inspectors last stopped by on Feb 6, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around two violations compared to roughly six violations earlier on.
“Food & non-food contact surfaces cleanable” accounts for the largest share of issues, appearing 10 times across the record.
The city-wide average for Chicago sits at 81, putting Patio Beef on the better side of that line. Overall, the inspection record reads well.
23
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 6, 2026
Routine
2 minor violations.
View 2 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
53
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
58
90
Jul 3, 2025
Routine
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RAW WOOD SHELVES, SURFACES, AND FIXTURES AROUND MAIN PREP ENTRANCE, WALKIN-IN COOLER, AND ON WALLS IN MAIN PREP AREA COUNTER AREA. INSTRUCTED TO SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INTERIOR OF UPRIGHT FREEZER NEAR ENTRANCE TO MAIN PREP AREA IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
55
82
Nov 8, 2024
Reinspection
No violations found.
100
Oct 31, 2024
Complaint
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Proper hot holding temperatures
Inspector notes: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER HOT HOLDING TEMPERATURES. COOKED PEPPERS FOR THE ITALIAN BEEF SANDWICHES IN THE STEAM TABLE AT 130.1F, COOKED CHICKEN UNDER A HOT HOLDING HEAT LAMP RANGING IN TEMPERATURES BETWEEN 113.5F TO 126.6F. ALL DISCARDED. REVIEWED ADEQUATE HOT HOLDING TEMPERATURES OF 135F OR ABOVE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
21
Food separated and protected
Inspector notes: OBSERVED RAW ANIMAL ORIGIN BEEF BURGER PATTIES BEING STORED DIRECTLY ABOVE AN OPEN CONTAINER OF READY TO EAT GYROS SAUCE INSIDE THE WALK-IN COOLER. SAUCE DISCARDED AND REVIEWED PROPER FOOD STORAGE AND PROTECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
15
Insects, rodents, & animals not present
Inspector notes: NOTED APPROXIMATELY 15 TO 20 MICE DROPPINGS ALONG BASEBOARDS THROUGHOUT THE MOP SINK ROOM AND UNDER SHELVING AT THE ENTRANCE TO THE REAR HALLWAY STORAGE ROOM. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS. LAST SERVICE REPORT AVAILABLE FOR REVIEW DATED 8-19-24. RECOMMEND HAVING THE PEST CONTROL CO. SERVICE ESTABLISHMENT FOR MICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
38
All food employees have food handler training
Inspector notes: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
57
Contamination prevented during food preparation, storage & display
Inspector notes: MUST NOT STORE CLEAN POTS, PANS AND UTENSILS DIRECTLY ABOVE THE WASH BASIN OF THE THREE COMPARTMENT SINK.
39
Personal cleanliness
Inspector notes: ALL FOOD HANDLERS WITH BEARDS MUST WEAR BEARD RESTRAINTS.
40
Wiping cloths: properly used & stored
Inspector notes: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION INSIDE THE WALK-IN COOLER OR THROUGHOUT.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: RAW WOODEN BOX BEING USED AS A CONTAINER FOR TO GO MATERIALS. MUST PAINT/SEAL TO BE SMOOTH, CLEANABLE, WASHABLE AND NON-ABSORBENT.
47
Non-food/food contact surfaces clean
Inspector notes: MUST NOT USE CARDBOARD OR RAW WOOD AS LINER FOR SHELVING ON DRY STORAGE SHELVES OR INSIDE COOLER/FREEZERS.
49
47
Mar 27, 2024
Reinspection
No violations found.
100
Mar 18, 2024
Routine
1 major violation. 7 minor violations.
View 8 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 80 RODENT DROPPINGS IN THE FOLLOWING AREAS OF THE FACILITY: BENEATH UTILITY SINK IN REAR AREA, BENEATH AND ON BOTTOM SHELF IN CHEMICAL STORAGE AREA, BENEATH SHELVES AND FREEZERS IN THE REAR HALLWAY, BENEATH SODA BOXES IN REAR HALLWAY, ALONGSIDE THE FRONT COUNTER SAFE. INSTRUCTED TO REMOVE RODENT DROPPINGS, REMOVE NOTED OPEN BAIT IN SAME AREAS. CLEAN AND SANITIZE AFFECTED AREAS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.
38
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR SOILED WITH GREASE BENEATH DEEP FRYERS AT COOK LINE. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE AND SOIL AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED MISSING ALLERGEN AWARENESS CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED FOOD MANAGERS AND MAINTAIN CERTIFICATES ON-SITE AT ALL TIMES.
58
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED LARGE CONTAINER OF SOUP COOLING IN WALK-IN COOLER AND STORED WITH LID ON. INSTRUCTED TO REMOVE LID AND STORE FOOD IN SMALLER CONTAINERS TO ALLOW FOR ADEQUATE COOLING AND MAINTAIN.
33
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEE IN FRONT AREA HANDLING FOOD WITHOUT ADEQUATE HAIR RESTRAINT. INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS ON-SITE AND MAINTAIN AT ALL TIMES.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED SOILED ALUMINUM FOIL COVERING GAS LINES TO FOOD EQUIPMENT ALONG COOK LINE. INSTRUCTED TO REMOVE SOILED ALUMINUM FOIL AND UTILIZE COVER OR EQUIPMENT THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SOIL ALONG REAR NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT (GRILL, HOT HOLDING UNIT) ON COOK LINE. INSTRUCTED TO CLEAN AND SANITIZE NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
49
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED INSIDE WASTE RECEPTACLE AT COOK LINE KEPT COVERED DURING FOOD PREPARATION. INSTRUCTED TO KEEP INSIDE WASTE RECEPTACLES UNCOVERED DURING FOOD PREPARATION TO PREVENT CONTAMINATION AND MAINTAIN.
54
64
May 24, 2023
Complaint
1 minor violation.
View 1 violation
Contamination prevented during food preparation, storage & display
Inspector notes: NOTED EMPLOYEE FOOD STORED INSIDE THE WALK IN COOLER WITH CUSTOMER FOODS. INSTRUCTED TO PROVIDE A DESIGNATED AREA WHERE EMPLOYEES CAN STORE THEIR FOOD.
39
95
Jan 25, 2023
Routine
No violations found.
100
Jul 8, 2022
Reinspection
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12-- COOKS LINE CUTTING BOARD FOUND BADLY BURNED/DAMAGED. MUST REPLACE.
47
All food employees have food handler training
Inspector notes: : 2-102.13-- NO PROOF OF TRAINING OR CERTIFICATES FOR ALL FOOD HANDLERS.
57
Allergen training as required
Inspector notes: 2-102.13-- NO VALID ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
58
86
Jun 30, 2022
Routine
1 major violation. 13 minor violations.
View 14 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: NOTED TCS FOODS SUCH AS BURGERS AND STEAKS ON THE MENU, NOT PROPERLY DISCLOSED OR REMINDED. MUST PROPERLY DISCLOSE AND REMIND THE MENU ITEMS FOR THE POSTED CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATION.
25
Single-use/single-service articles: properly stored & used
Inspector notes: ALL STORED ITEMS THROUGHOUT THE MOP SINK ROOM MUST BE ELEVATED FROM THE FLOOR.
45
Gloves used properly
Inspector notes: GLOVES MUST BE CHANGED AS NEEDED. FOR EXAMPLE: WHEN LEAVING THE FOOD PREPARATION AREA AND THEN RETURNING WITH THE SAME GLOVES.
46
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: COOKS LINE CUTTING BOARD FOUND BADLY BURNED/DAMAGED. MUST REPLACE.
47
Contamination prevented during food preparation, storage & display
Inspector notes: NOTED AN ICE SCOOP AND OTHER UTENSILS BEING STORED INSIDE A CONTAINER WITH WATER. MUST STORE ALL MULTI-USE UTENSILS IN A CLEAN, DRY CONTAINER.
39
Wiping cloths: properly used & stored
Inspector notes: COOKS LINE WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS THROUGHOUT COOLERS AND FREEZERS. FOOD CONTAINERS MUST BE WASHABLE OR FOOD GRADE PLASTIC BAGS.
47
Non-food/food contact surfaces clean
Inspector notes: MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT.----EXCESSIVE GREASE NOTED ON THE METAL DOLLY USED TO TRANSPORT GREASE CONTAINER. MUST MAINTAIN CLEAN WHEN NOT IN USE.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR UNDER THE THREE COMPARTMENT SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.
55
Physical facilities installed, maintained & clean
Inspector notes: SOILED MOP HEADS NOTED IMPROPERLY STORED INSIDE THE MOP SINK. MUST PROPERLY STORE INVERTED.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: EMPLOYEES PERSONAL BELONGS MUST NOT BE STORED IN A FOOD STORAGE OR FOOD PREP AREA.
56
All food employees have food handler training
Inspector notes: NO PROOF OF TRAINING OR CERTIFICATES FOR ALL FOOD HANDLERS.
57
Allergen training as required
Inspector notes: NO VALID ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
58
47
Mar 25, 2021
Routine
3 minor violations.
View 3 violations
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: FOUND POTS NOT STORED PROPERLY. MUST STORE INVERTED.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND DISPOSABLE GROCERY BAGS BEING USED FOR FOOD STORAGE INSIDE WALK IN COOLER. MUST NOT USE GROCERY BAGS FOR FOOD STORAGE.
47
Physical facilities installed, maintained & clean
Inspector notes: FOUND CLUTTER INSIDE SMALL TOOL ROOM. MUST CLEAN AND ORGANIZE.
55
86
Jan 9, 2020
Routine
5 minor violations.
View 5 violations
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS ON PREP TABLE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BUCKET WHEN NOT IN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DIRTY CUTTING BOARD WITH DARK STAINS AT PREP TABLE IN REAR. INSTRUCTED TO CLEAN OR REPLACE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS UNDER COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO LID ON TRASH CAN IN CUSTOMER BATHROOM. INSTRUCTED TO PROVIDE.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED EMPLOYEE COATS HANGING NEAR FOOD PREP AREA. INSTRUCTED MANAGER TO HAVE DESIGNATED AREA TO STORE EMPLOYEES PERSONAL BELONGINGS.
56
78
Feb 7, 2019
Routine
2 major violations.
View 2 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO VOMIT AND DIARRHEAL CLEANUP KIT. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
5
Previous core violation corrected
Inspector notes: FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 7-17-18 INSPECTION # 2184685.VIOLATION 58.OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367. CITATION ISSUED. 7-42-090.
60
82
Jul 17, 2018
Suspected Food Poisoning
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: OBSERVED EMPLOYEE WITH GLOVED HANDS HOLDING A RAW HAMBURGER PATTY AT PALM OF GLOVED HAND,READY TO PUT IT ON FLAT GRILL,HOWEVER CUSTOMER CHANGED HIS MIND INSTEAD ORDERED HOT DOG,THE COOKED PUT THE HAMBURGER PATTY BACK AND WITHOUT REMOVING GLOVES NOR WASH HANDS GRABBED HOT DOG BUNS.UPON MY REQUEST AND INFORMATION GIVEN ON HAND WASHING AND GLOVE PROCEDURE COOKED WASHED HANDS AND GLOVED HANDS PRIOR TO HANDLE RTE(READY-TO-EAT FOOD) FOODS. PRIORITY VIOLATION ISSUED:7-38-010
9
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HAND WASHING SINK AT FRONT PREP RAW AND READY TO EAT FOOD,ALSO SELLING AREA,MENTIONED SINK MUST BE INSTALLED UNDER CITY PLUMBING CODE. THE ONLY EXPOSED HAND SINK INSTALLED ON SITE LOCATED AT REAR OF PREMISES,HOWEVER IS AWKWARD FOR FRONT EMPLOYEE TO WASH HAND EVERY POSSIBLE CONTAMINATION. PRIORITY FOUNDATION:7-38-030 NO CITATION ISSUED
10
Allergen training as required
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.
58
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.
3
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTH MUST BE STORED INSIDE A BUCKET WITH SANITIZING SOLUTION AND KEPT AT PREP STATION.
41
55
Jun 7, 2017
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BROKEN RUBBER GASKET INSIDE THE DOOR OF COCA-COLA REACH-IN COOLER,INSTRUCTED TO PROVIDED
32
95
May 31, 2017
Routine
4 minor violations.
View 4 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD(ICE) NOT PROTECTED DURING STORAGE,BLACK SLIME SUBSTANCE AT WATER RESERVOIR WERE ICE CUBES ARE MADE.ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT. SERIOUS VIOLATION:7-38-005(A)
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BROKEN RUBBER GASKET INSIDE THE DOOR OF COCA-COLA REACH-IN COOLER,INSTRUCTED TO PROVIDED. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. SPLASH GUARD IS NEEDED BETWEEN THE THREE COMPARTMENT SINK AND EXPOSED HAND SINK. HANDLE IS NEEDED ON BOTH REACH-IN FREEZERS,REAR AREA
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: REMOVE ICE BUILD-UP INSIDE THE WHITE REACH-IN FREEZER. GREASE AND DUST AT EXTERIOR AND INTERIOR OF COOKING EQUIPMENTS. INCLUDED CART THAT IS USED FOR WASTE GREASE.CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEANING GREASE,DUST AND GRIMES ON FLOORS THROUGHOUT THE PREMISES,SPECIALLY UNDER SHELVES,AND COOKING EQUIPMENTS.NEED TO CLEAN AND MAINTAIN
34
82
Dec 12, 2016
Reinspection
No violations found.
100
Dec 5, 2016
Routine
1 minor violation.
View 1 violation
Previous minor violation(s) corrected 7-42-090
Inspector notes: FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 3-3-16 INSPECTION # 1676243. VIOLATION 38. FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. SERIOUS VIOLATION. 7-42-090.
29
95
Mar 3, 2016
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT BATHROOM. MUST CLEAN AND SANITIZE.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES FOR ICE MACHINE, SODA MACHINE, AND COFFEE MACHINE. MUST PROVIDE.
38
90
Aug 4, 2015
Suspected Food Poisoning
2 minor violations.
View 2 violations
Facilities to maintain proper temperature
Inspector notes: 2-DOOR PREP COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 50.0 F. FOUND HAMBURGER PATTIES AND SAUSAGE HELD INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR/REPLACE SAID COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7038-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- HAMBURGER PATTIES HELD BETWEEN 47.0 F AND 47.7 F AND SAUSAGE HELD AT 44.3 F. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
3
90
Jan 26, 2015
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD DEBRIS INSIDE REACH IN FREEZER DOOR RUBBER GASKETS. INSTRUCTED MANAGER TO CLEAN DOOR GASKETS.
33
Food handler requirements met
Inspector notes: NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYES ON PREMISES.
45
90
Mar 14, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN AND MAINTAIN ALL REACH-IN COOLER GASKETS ON PREMISES TO REMOVE FOOD DEBRIS BUILDUP.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER THE COOKING EQUIPMENT IN THE REAR PREP AREA TO REMOVE FOOD DEBRIS.
35
90
Aug 19, 2013
License
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT PROPERLY LABELED WITH DATE AND NAME OF PRODUCTS. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS DURING STORAGE.
30
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO CLEAN FANS AND WALLS AROUND FANS INSIDE WALK IN COOLER AND MAINTAIN FREE OF DUST AND DEBRIS. INSTRUCTED TO INSTALL A UTILITY SINK ON PREMISES.
38
90
Frequently Asked Questions
When was Patio Beef last inspected?
The most recent health inspection at Patio Beef on file is from Feb 6, 2026. The public record contains 23 inspections in total.
What is the most common violation at Patio Beef?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited 10 times, more than any other issue at Patio Beef.
Has Patio Beef's inspection record improved over time?
Yes. Recent inspections at Patio Beef have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Patio Beef means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Patio Beef inspected?
Based on the inspection history on file, Patio Beef is inspected around two times per year on average.
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