New England Inn of Illinois
Last inspected: Sep 17, 2025
95
Score
Inspectors have visited New England Inn of Illinois 20 times, with records going back to 2010. The most recent visit was on Sep 17, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has not been favorable: recent inspections average around two violations each, up from closer to zero violations before.
Looking across the full record, “food and non-food contact surfaces properly designed” is the recurring theme, flagged seven times.
Among Chicago restaurants, the typical score is 81; New England Inn of Illinois is comfortably above that bar. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
20
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 17, 2025
Reinspection
1 minor violation.
View 1 violation
All food employees have food handler training
Inspector notes: 2-102.13// NOTED EXPIRED FOOD HANDLERS CERTIFICATES. INSTRUCTED TO UPDATE AND MAINTAIN RECORDS ON SITE
57
95
Sep 8, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Proper cold holding temperatures
Inspector notes: NOTED IMPROPER INTERNAL TEMPERATURES OF TCS FOOD AT KITCHEN REFRIGERATOR. RANCH DRESSING 50.2 F, BUFFALO SAUCE 51.4, PASTAS: SHELL 45.5, SPAGHETTI 46.4, AND PENNE 49.6 F, TOMATO SAUCE 51.4 F, PICO DE GALLO 49.5 F, CHIPOTLE DIPPING SAUCE 53.2 F, AND IN BASEMENT WALK-IN COOLER: TOMATO SAUCE 50.6 F DISCARDED AND DENATURED APPROX. 21 LBS VALUED AT $125 PRIORITY VIOLATION 7-38-005 CITATION
22
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED ICE MACHINE LOCATED IN BASEMENT WITH A BUILD-UP OF BLACK SUBSTANCE, DRIPPING ONTO ICE CUBES STORED BELOW THE ICE BIN. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED: CUTTING BOARD ATTACHED TO PREP COOLER IN KITCHEN WITH DEEP STAINS AND CUTS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING, RESEALING, REPLACING, AND MAINTAINING.
47
All food employees have food handler training
Inspector notes: NOTED EXPIRED FOOD HANDLERS CERTIFICATES. INSTRUCTED TO UPDATE AND MAINTAIN RECORDS ON SITE
57
70
Sep 23, 2024
Routine
1 minor violation.
View 1 violation
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED PLATES IN KITCHEN STORED UPWARDS. INSTRUCTED TO STORE PLATES AND UTENSILS INVERTED.
45
95
Oct 6, 2023
Routine
No violations found.
100
Dec 14, 2022
Routine
No violations found.
100
Jun 2, 2021
Reinspection
No violations found.
100
May 26, 2021
Routine
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Proper cold holding temperatures
Inspector notes: FOUND (TCS FOODS) AT IMPROPER TEMPERATURES INSIDE THE 2 DOOR PREP LINE COOLER INTERNAL TEMPERATURES OF CHICKEN RANGING FROM (44.6 F-47.7 F) .INSTRUCTED MANAGER,(TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135 F OR HOTTER AT ALL TIMES. PRIORITY VIOLATION 7-38-005,CITATION ISSUED. (COS).
22
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2293763 DATED:06/18/2019 #51-OBSERVED NO BACK FLOW DEVICE AT THE ICE MACHINE IN THE BASEMENT.INSTRUCTED MANAGEMENT TO INSTALL OR FIND THE LOCATION OF THE BACKFLOW DEVICE AT ICE MACHINE IN BASEMENT. Sep 18, 2019 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 6/2/2021. PRIORITY FOUNDATION VIOLATION 7-42-090.
60
Summary report displayed and visible to the public
Inspector notes: PREVIOUS INSPECTION REPORT SUMMARY FROM ( 06/18/2019 ) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B),NO CITATION ISSUED.
61
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO SEAL HOLES ON WALL UNDERNEATH THE KITCHEN 3-COMPARTMENT SINK AND AT BAR NORTHEAST WALL CORNER.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO ELEVATE STOCK ITEMS IN BASEMENT STORAGE AT LEAST 6" OFF THE FLOOR TO FACILITATE CLEANING AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AT KITCHEN EXHAUST HOOD AND AT BASEMENT ICE MAKER LOCATION AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
56
55
Jun 18, 2019
Routine
3 major violations. 2 minor violations.
View 5 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP PROCEDURE/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP PROCEDURE/KIT . PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO DISCLOSURE OR REMINDER ON THE CONSUMER ADVISORY ON THE MENU.INSTRUCTED MANAGEMENT TO PUT DISCLOSURE AND REMINDER STATEMENTS ON THE MENU PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
3
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACK FLOW DEVICE AT THE ICE MACHINE IN THE BASEMENT.INSTRUCTED MANAGEMENT TO INSTALL OR FIND THE LOCATION OF THE BACKFLOW DEVICE AT ICE MACHINE IN BASEMENT CORE VIOLATION
51
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN CERTIFICATION ON SITE INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION
58
67
Nov 29, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTALL A METAL DRAIN BOARD ON THE 3 COMPARTMENT SINK. INSTALL A LID FOR THE ICE BINS BEHIND THE TWO BARS. INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD OF THE 3 COMPT SINK AND THE ICE BIN BEHIND THE MAIN BAR.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL THE GAP AROUND PIPES IN THE KITCHEN AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT BULB INSIDE THE WALK IN FREEZER AND WALK IN COOLER IN THE BASEMENT NOT SHIELDED. MUST PROVIDE LIGHT SHIELD AND MAINTAIN. OR CHANGE THE LIGHT BULBS TO SHATTERED PROOFED LIGHT BULB.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTALL MOP SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND BACK FLOW PREVENTER DEVICE ON THE FAUCET.
38
82
Nov 18, 2016
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN UNDER AND AROUND EQUIPMENT IN KITCHEN AND STORAGE AREAS AT TIME OF INSPECTION, INSTRUCTED TO CLEAN DAILY,
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED UNNECESSARY CLUTTER ON IN BASEMENT AND FIRST FLOOR STORAGE AREAS BY KITCHEN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN ALL STORAGE AREAS,
41
Food handler requirements met
Inspector notes: OBSERVE NO FOOD HANDLER'S CERTIFICATES ON SITE AT THIS TIME OF INSPECTION, INSTRUCTED TO PROVIDE AT TIME OF INSPECTION,
45
86
May 3, 2016
Reinspection
No violations found.
100
Apr 22, 2016
Routine
1 minor violation.
View 1 violation
Previous minor violation(s) corrected 7-42-090
Inspector notes: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 06/16/2015, INSPECTION REPORT # 1547192, FOR VIOLATIONS LISTED BELOW: 38 OBSERVED NO HAND SINKS BEHIND FRONT BAR AND BANQUET BAR. INSTRUCTED MANAGER TO INSTALL HAND SINKS AT SAID AREAS. 45 OBSERVE FOOD HANDLER'S REQUIREMENT NOT MET. INSTRUCTED MANAGER TO ENROLL ALL FOOD HANDLERS TO RECEIVE FOOD HANDLERS TRAINING. SERIOUS CITATION: 7-42-090
29
95
Jun 16, 2015
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL GREASE BOX UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED NO HAND SINKS BEHIND FRONT BAR AND BANQUET BAR. INSTRUCTED MANAGER TO INSTALL HAND SINKS AT SAID AREAS.
38
Food handler requirements met
Inspector notes: OBSERVE FOOD HANDLER'S REQUIREMENT NOT MET. INSTRUCTED MANAGER TO ENROLL ALL FOOD HANDLERS TO RECEIVE FOOD HANDLERS TRAINING.
45
86
Jun 9, 2015
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED APPROXIMATELY 20 MICE DROPPINGS AROUND WALL BASES IN FOOD PREP AREA. INSTRUCTED MANAGER TO REMOVE DROPPINGS, CLEAN AND SANITIZE THE FOOD PREP AREA. ALSO INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVE FOOD NOT LABELED IN BASEMENT WALK IN COOLER. INSTRUCTED TO DATE AND LABEL ALL FOOD WITH DATE AND PRODUCT NAME.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ALL COOKING EQUIPMENT WITH EXCESSIVE GREASE BUILD UP IN FOOD PREP AREA. INSTRUCTED MANAGER TO REMOVE GREASE, CLEAN AND MAINTAIN ALL COOKING EQUIPMENT. OBSERVE INTERIOR OF 3 COMPARTMENT SINK IN NEED OF DETAIL CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVE WALL FAN IN FOOD PREP AREA WITH ACCUMULATED GREASE AND DUST. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVE INTERIOR OF ICE MACHINE BEHIND BAR IN NEED OF CLEANING WITH MINOR BUILD UP. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DUST AND FOOD DEBRIS ON FLOOR THRU OUT FOOD PREP AREA AND FRONT BAR. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FLOORS. ALSO OBSERVE OPENING BETWEEN WALL BASE AND FLOOR IN FOOD PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENING BETWEEN FLOOR AND BASE BOARD. OBSERVED FLOOR IN BASEMENT IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE SINK STOPPERS FOR 3 COMPARTMENT SINK IN FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE SINK STOPPERS. OBSERVED NO HAND SINKS BEHIND FRONT BAR AND BANQUET BAR. INSTRUCTED MANAGER TO INSTALL HAND SINKS AT SAID AREAS.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVE UNNECESSARY ARTICLES AND CLUTTER ON THE FLOOR IN BASEMENT. INSTRUCTED MANAGER TO REMOVE CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES ABOVE THE GROUND TO PREVENT HARBORAGE.
41
Food handler requirements met
Inspector notes: OBSERVE FOOD HANDLER'S REQUIREMENT NOT MET. INSTRUCTED MANAGER TO ENROLL ALL FOOD HANDLERS TO RECEIVE FOOD HANDLERS TRAINING.
45
70
Oct 28, 2014
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found some food items not properly dated in walk in cooler, and reach in freezer, must properly date food items in walk in cooler, and reach in freezer.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Reach in cooler shelving/racks that had rust, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices), walk in cooler shelving not clean, need cleaning(detailed), kitchen storage shelving not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment in bar front bar area not clean, need detailed cleaning(corners).
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: faucet at 3 compartment sink leaking at neck, shall be repaired/replaced.
38
78
Jun 5, 2014
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Bsmt storage shelving hat had peeling paint shall be repaired/sealed.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooking equipment, prep table lower shelving not clean, need detailed cleaning(crevices). Reach in cooler shelving/racks not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).Floors in bsmt storage areas under storage shelving/racks not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Damaged ceiling(hole) in men's bathroom, shall be repaired/sealed.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Missing light shields in walk in cooler, shall be provided, missing light shields in bsmt dry storage area shall be provided.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Stock items must be stored six inches off of floor to prevent pest harborage.
41
74
Apr 2, 2013
Routine
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found food items not properly dated/labeled in walk in cooler, walk in freezer, and reach in cooler, must date and label food items in walk in cooler, walk in freezer, and reach in cooler.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Bsmt storage shelving that had exposed raw wood, shall be repaired/sealed.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of walk in cooler shelving, bsmt storage shelving not clean, need detailed cleaning(crevices), reach in cooler door tracks in bar area need cleaning(detailed).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in bar area, and by atm machine not clean need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling tiles in kitchen prep area not clean, need detailed cleaning, damaged ceiling tiles in employee bathroom, dining areas shall be replaced/repaired.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light shields in kitchen prep area not clean, need cleaning(detailed).
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust vents(ventilation) in walk in cooler, reach in coolers not clean, need detailed cleaning, exhaust vents(ventilation) in bathrooms need cleaning.
38
70
Jul 24, 2012
Routine
8 minor violations.
View 8 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BAR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF ICE MACHINE, SODA GUN HOLDER, EXTERIOR SURFACES OF GREAE BOX UNDER 3 COMPARTMENT SINK IN THE KITCHEN, STORAGES RACKS, PREP SHELVES, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, COOKING EQUIPMENT, PIPES WITH GREASE BUILD-UP IN KITCHEN AREA, INTERIOR OF UNUSED PREP COOLER IN THE KITCHEN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT BASEMENT, ALONG THE WALLS AND IN ALL CORNERS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER INSIDE TOILET ROOM (BAR AREA).------MUST REMOVE GRAFFITI SIGNS ON CEILING INSIDE MEN'S WASHROOM (BAR AREA).
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTS MUST BE SHIELDED INSIDE WALK-IN COOLER IN BASEMENT.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO FIX FAUCET NECK AT 3 COMPARTMENT AND AT 3 COMPARTMENT BAR SINK WITH HEAVY WATER LEAK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN, REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR BAR AREA TO PREVENT RODENT AND INSECT HARBORAGE.--------MUST CLEAN AND MAINTAIN REAR OUTSIDE AREA (NOTED SOME LITTER ON GROUND).
41
67
Jun 23, 2011
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Foods in coolers not labeled or dated. Instructed to label and date all foods not in original containers.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Single use articles not properly stored. Instructed to invert containers to prevent contamination before use.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Interior ice machine, cooking equipment and interior coolers not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean and remove any stock stored on floor.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light bulb not shielded inside walk-in freezer. Instructed to install shatter proof bulb or provide sheild over bulb.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Unnecessary articles stored in basement and unused bar. Instructed to remove all unused articles, detail clean and elevate all supplies 6 inches or higher and away from wall.
41
74
Apr 19, 2010
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. GREASE TRAP UNDER 3 COMPARTMENT SINK UNCLEAN,MUST BE CLEAN AND MAINTAIN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. RACKS INSIDE PREP COOLER BECOMING RUSTY,MUST BE REPLACED;GUN HOLDER AND CONTAINER IN BAR AREA UNCLEAN,MUST CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR INSIDE WALK IN FREEZER UNCLEAN,MUST BE CLEAN; FLOOR IN BASEMENT UNCLEAN,MUST BE CLEAN AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CEILING VENTS INSIDE WOMEN'S WASHROOM UNCLEAN WITH ACCUMULATED DUST,MUST BE CLEAN
35
82
Frequently Asked Questions
When was New England Inn of Illinois last inspected?
The most recent health inspection at New England Inn of Illinois on file is from Sep 17, 2025. The public record contains 20 inspections in total.
What is the most common violation at New England Inn of Illinois?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited seven times, more than any other issue at New England Inn of Illinois.
Has New England Inn of Illinois' inspection record improved over time?
No. Recent inspections at New England Inn of Illinois have averaged around two violations per visit, up from roughly zero earlier in the record.
What does a low risk rating mean?
A low risk rating at New England Inn of Illinois means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is New England Inn of Illinois inspected?
Based on the inspection history on file, New England Inn of Illinois is inspected roughly once per year on average.
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