Autumn Green at Wright Campus
Last inspected: May 25, 2021
67
Score
Public records show 15 inspections at Autumn Green at Wright Campus stretching back to 2010. The latest inspection on file is from May 25, 2021. Diners should read medium risk as a signal that some issues exist but aren't extreme. Note that Autumn Green at Wright Campus's inspection history hasn't been updated since May 25, 2021; current conditions may have shifted from what the file shows.
Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly five violations before.
Looking across the full record, “food and non-food contact equipment utensils clean” is the recurring theme, flagged nine times.
Restaurants in Chicago average 81, so Autumn Green at Wright Campus trails the local norm. The record is unremarkable in either direction.
15
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
May 25, 2021
Routine
8 minor violations.
View 8 violations
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE DRIED FOOD DEBRIS IN THE DISHWASHING AREA AND DRY STORAGE ROOM AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DIM LIGHTING INSIDE THE KITCHEN WALK-IN-COOLER AND SOME BURNT-OUT LIGHT BULBS IN KITCHEN PREP AREA.INSTRUCTED TO PROVIDE BRIGHTER BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION COVERS IN KITCHEN PREP AREAS AND IN EMPLOYEES WASHROOMS.
56
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ALUMINUM FOIL USED TO LINE UP TOP SHELF OF KITCHEN STOVE.INSTRUCTED TO REMOVE FOIL LINERS AND MAINTAIN SURFACES SO THAT THERE SMOOTH,EASILY CLEANABLE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO REMOVE WORNED OUT BLACKENED CAULK ABOVE THE 3-COMPARTMENT SINK AND DISHWASHING UNIT AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN FOOD SPILLS INSIDE THE KITCHEN BOTTOM CABINET AND INTERIOR OF MICROWAVE IN 2ND FLOOR DINING ROOM(SERVICE AREA) ALSO,EXTERIOR SURFACES OF KITCHEN DISHMACHINE UNIT IN NEED FOR DETAIL CLEANING TO REMOVE DRIED UP LIME-BUILD UP AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ALONG SIDE OF THE REFRIGERATOR IN THE 2ND FLOOR DINING ROOM (SERVICE AREA) AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: INSRTUCTED TO REMOVE ACCUMULATION OF DUSTS HANGING FROM THE FAN COVERS OF CONDENSOR UNIT INSIDE THE WALK-IN-COOLER AND MAINTAIN.
55
67
Jan 17, 2020
Reinspection
No violations found.
100
Jan 10, 2020
Routine
1 critical violation. 2 major violations. 12 minor violations.
View 15 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND LOW TEMPERATURE DISHMACHINE FINAL SANITIZING RINSE OF 0 PPM CONCENTRATION. (OUT OF SANITIZER). INSTRUCTED TO FIX/PROVIDE SANITIZER. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). MUST PROVIDE ADEQUATE SANITIZER CONCENTRATION OF 25 PPM AT 120F, 50 PPM AT 75F, 100 PPM AT 55F. (LOW TEMPERATURE DISHMACHINE NOT IN USE AT TIME OF INSPECTION). (CORRECTED ON SITE - ECOLAB BROUGHT SANITIZER TABS) FINAL SANITIZING RINSE NOW AT 100 PPM CHLORINE CONCENTRATION. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED
16
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FOUND 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. OBSERVED SLOW DRAINING 3 COMPARTMENT SINK AND WATER BACKS UP FROM ONE COMPARTMENT TO ANOTHER. MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED
48
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK IN PREP AREA AND HAND SINK INSIDE EMPLOYEE WASHROOM
10
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER.
36
Food properly labeled; original container
Inspector notes: INSTRUCTED TO PROVIDE PROPER LABEL FOR FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO REPLACE OR REFINISH CUTTING BOARD WITH STAIN AND DEEP SEAMS ON TOP PREP COOLER.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF DISH MACHINE.
49
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE MOLD LIKE BUILD-UP.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: INSTRUCTED TO PROVIDE COVER/LID FOR RECEPTACLE INSIDE EMPLOYEE WASHROOMS.
53
Garbage & refuse properly disposed; facilities maintained
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN UNDER AND AROUND GARBAGE DUMPSTER WITH SOME LITTER.
54
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS UNDERNEATH DISHMACHINE AND FLOOR DRAINS IN PREP/COOKING AREA TO PREVENT PEST HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND REORGANIZE REAR MISCELLANEOUS STORAGE ROOM. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
55
Allergen training as required
Inspector notes: FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
58
39
Mar 21, 2019
Routine
2 major violations. 2 minor violations.
View 4 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PROOF OF ENROLLMENT FOR CITY OF CHICAGO SANITATION CERTIFICATE COURSE FOR THE PERSON IN CHARGE.INSTRUCTED MANAGER TO HAVE SANITATION CERTIFICATE OR HAVE PROOF THERE OF BY NEXT INSPECTION. PRIORITY FOUNDATION VIOLATION-NO CITATION ISSUED
1
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS SOUPS AND PASTA WITH MEAT SAUCE ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
2
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO DRAINBOARD AT 3-COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL A DRAINBOARD ABOVE THE 3-COMPARTMENT SINK. CORE VIOLATION
48
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW DEVICES AT COFFEE MACHINE AND ICE MACHINE.ISTRUCTED MANAGEMENT TO FIND THE LOCATION OF THESE DEVICES OR INSTALL BACKFLOW DEVICES. CORE VIOLATION
51
74
Apr 17, 2017
Reinspection
No violations found.
100
Apr 14, 2017
Routine
12 minor violations.
View 12 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AT COLD HOLDING (BUFFET) UNIT. NOTED INTERNAL TEMPERATURE OF BOILED EGGS AT 57.7F/56.2F/58.1F, SKIM MILK AT 55.4F, MILK AT 45.8F, YOGURT AT 46.9F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $5.00 TOTAL WEIGHT 2 LBS. CRITICAL VIOLATION 7-38-005 (A)
3
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: FOUND WASTE WATER (WITH FOOD DEBRIS) AND GREASE BACKING UP FROM FLOOR DRAIN WHEN WATER IS RELEASED FROM 3 COMPARTMENT SINK IN PREP/COOKING AREA. INSTRUCTED TO FIX. CRITICAL VIOLATION 7-38-030
10
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) WITH SEVERE LIME BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND SIDE AND REAR BOTTOM EXIT DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP OR OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (SOUPS, CHICKEN, TURKEY, TUNA SALAD ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
21
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: CLEAN MULTI USE UTENSILS (PLATES) NEXT TO HOT AND COLD HOLDING UNITS IN SERVICE AREA MUST BE STORED INVERTEDLY TO PREVENT CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO PROVIDE A SNEEZE GUARD OR BARRIER BETWEEN PUBLIC AND OPEN FOOD IN SERVICE/DINING AREA. ------INSTRUCTED TO CLEAN, MAINTAIN AND REMOVE WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP BEHIND 3 COMPARTMENT SINK AND BEHIND DISH MACHINE DRAINBOARD.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYER, STOVE, OVEN, MICROWAVE OVEN ETC), INTERIOR SURFACES OF ALL CABINETS UNDERNEATH HOT AND COLD HOLDING (BUFFET TABLE) UNIT IN DINING AREA, CABINETS UNDERNEATH BEVERAGE MACHINE IN DINING AREA, INTERIOR SURFACES OF PREP SINK WITH EXCESSIVE BLACK MOLD LIKE ACCUMULATION AROUND OF INTERIOR DRAIN, STORAGE RACKS WITH FOOD DEBRIS AND WHITE MOLD LIKE BUILD-UP, INTERIOR OF STORAGE CABINETS UNDERNEATH 2 COMPARTMENT SINK IN 2ND FLOOR DINING AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR ALONG THE WALLS AND IN ALL CORNERS IN PREP COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT WITH GREASE AND FOOD DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILING WITH DUST BUILD-UP AROUND PREP/COOKING AREA.--------MUST DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE WALK-IN COOLER.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO PROVIDE ADDITIONAL LIGHTING OR REPLACE INOPERABLE LIGHT BULB ABOVE REAR AREA (BY ICE MACHINE).
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK (FAR RIGHT).--------MUST INSTALL GREASE INTERCEPTOR OR GREASE TRAP CONNECTED UNDERNEATH 3 COMPARTMENT SINK.
38
55
Apr 1, 2016
Routine
6 minor violations.
View 6 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 07/31/2015, INSPECTION REPORT # 1561754, FOR VIOLATIONS LISTED BELOW: 45 EMPLOYEES WITHOUT FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. SERIOUS CITATION: 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ICE BUILD UP INSIDE WALK-IN FREEZER, INSTRUCTED TO REMOVE, AND BETTER MAINTAIN,
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF COOKING FRYERS, CUTTING BOARD, AND COOKING GRILL ALL NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND BETTER MAINTAIN,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN IN UTILITY STORAGE AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN DAILY,
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: EXPOSED HAND SINK BY WALK-IN COOLER, NOT PROPERLY BEING MAINTAINED, LOW HOT WATER PRESSURE, INSTRUCTED TO ADJUST MIXING VALVE, AND LEAKING FAUCET AT THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER IN UTILITY STORAGE AREA, INSTRUCTED TO REMOVE ALL CLUTTER CLEAN AND BETTER MAINTAIN,
41
74
Jul 31, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF COUNTER AND STORAGE CABINETS UNDERNEATH BEVERAGE DISPENSER UNITS IN DINING AREA, STORAGE AND PREP SHELVES IN PREP/COOKING AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA AND MUST DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS THROUGHOUT PREP/COOKING AREA AND DISH WASHING AREA TO PREVENT PEST HARBORAGE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO SEAL BIG HOLE ON WALL BY STORAGE DOOR ENTRANCE.
35
Food handler requirements met
Inspector notes: NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE.
45
82
Dec 15, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Caulk around dish machine counter area in state of disrepair, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices), non food contact surfaces of cooler shelving, prep table lower shelving not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in kitchen prep area under heavy equipment not clean, needs detailed cleaning(corners), floors in dish machine areas, and in rear storage room not clean, need detailed cleaning(corners).
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Stock items must be stored six inches off of floor to prevent pest harborage.
41
82
Jun 25, 2014
Reinspection
No violations found.
100
Jun 18, 2014
Routine
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Found/observe live fruit flies(nagts), flies(25 ) in rear kitchen area by dish machine, and in storage room areas. Serious Violation, citation issued 7-38-020.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: Found no certified food mgr on duty with city of Chicago food sanitation certificate while handling, preparing potentially hazardous foods, scramble eggs, sandwiches, cutting fresh fruits(watermelon), cutting meats, etc....Serious Violation, Citation issued 7-38-012.
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: Found previous minor violation#32 from inspection report#1329346 dated 6/14/2013, with a correct by date of 9/14/2013(Walk in cooler shelving/racks that had peeling paint rust, shall be repaired/replaced.) not in corrected at this time of canvass inspection, Serious violation citation issued 7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Caulk arond 3 comparment sink, dish machine sink area in state of disrepair, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooking equipment(Stove, ovens) not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in kitchen prep area, and by dish machine areas not clean, need detailed cleaning.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls in rear kitchen area by dish machine area not clean, need detailed cleaning(food debris removed).
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Stock items must be stored six inches off of floor to prevent pest harborage.
41
67
Jun 14, 2013
Routine
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Walk in cooler shelving/racks that had peeling paint, rust, shall be repaired/replaced. Caulk around bathroom sink in employee men's bathroom in state of disrepair, shall be repaired.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of prep table lower shelving not clean, need detailed cleaning, non food contact surfaces of ice machine not clean, need cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear storage room under storage shelving/racks not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling tiles in kitchen prep area, rear storage areas not clean, need cleaning(detailed). Ceiling in dish machine area had peeling paint, shall be repaired/sealed.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light shields in kitchen prep area, rear storage areas, and dish machine area not clean, need cleaning.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust vents(ventilation) in walk in cooler not clean, need detailed cleaning. Exhaust canopy not clean, needs detailed cleaning, exhaust vents(ventilation) in kitchen prep area not clean, need cleaning.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Reach in cooler was missing thermometer, must provide thermometer to reach in cooler in order to properly maintain 40F or less.
40
70
Apr 10, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 3 COMPARTMENT SINK NOT MAINTAINED,INSTRUCTED TO RECAULK SINK; DAMAGED WEATHER STRIP IN GARBAGE ROOM,MUST BE REPLACED;
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CAN OPENER,MEAT SLICER,CABINETS/SHELVES IN PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN WALK IN COOLER AND PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. BASE WALLS AROUND DISH AREA UNCLEAN MUST CLEAN AND MAINTAIN; WALLS AND CEILING NEAR AIR FAN IN WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN
35
82
Aug 30, 2011
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Multi use utensils not properly stored. Instructed to wrap utensils on table to prevent contamination before use.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Storage cabinets in dining area not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor in corners of storage room not cleaned. Instructed to detail clean.
34
86
May 24, 2010
Routine
5 minor violations.
View 5 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE NOT MAINTAINED,SERIOUS VIOLATION,CITATION ISSUED,FOUND FOOD DEBRIS WITH FOUL ODOR AND STANDING BLACK LIQUID WITH BAD SMELL AT THE BASE AND FLOOR OF THE DUMPSTER;INSTRUCTED TO CLEAN AND MAINTAIN,AT THIS TIME MAINTENANCE IS CLEANING THE DUMPSTER AREA
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL ADDITIONAL STRIP BETWEEN DOORS AT THE DUMPSTER AREA; 3 COMPARTMENT SINK AND DISH AREA NEEDS RECAULKING
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR ICE MACHINE MUST BE CLEAN AND MAINTAINED
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAIN BELOW 1 COMPARTMENT SINK MUST BE CLEAN AND MAINTAINED
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. BLACK MATERIALS IN CEILING TILES IN WALK IN COOLER MUST BE REMOVED ,MUST CLEAN CEILING TILES AND MAINTAINED
35
78
Frequently Asked Questions
When was Autumn Green at Wright Campus last inspected?
The most recent health inspection at Autumn Green at Wright Campus on file is from May 25, 2021. The public record contains 15 inspections in total.
What is the most common violation at Autumn Green at Wright Campus?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited nine times, more than any other issue at Autumn Green at Wright Campus.
Has Autumn Green at Wright Campus' inspection record improved over time?
No. Recent inspections at Autumn Green at Wright Campus have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Autumn Green at Wright Campus means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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