Autumn Green at Wright Campus
Last inspected: May 25, 2021
67
Score
Autumn Green at Wright Campus has been inspected six times since 2017. The most recent report on file is from May 25, 2021. Diners should read medium risk as a signal that some issues exist but aren't extreme. Autumn Green at Wright Campus's record stops at May 25, 2021, more than two years back, so current conditions may differ.
Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly five violations before.
Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded seven times.
The city-wide average sits at 81, which Autumn Green at Wright Campus' 67 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
6
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
May 25, 2021
Routine
8 minor violations.
View 8 violations
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION COVERS IN KITCHEN PREP AREAS AND IN EMPLOYEES WASHROOMS.
56
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ALUMINUM FOIL USED TO LINE UP TOP SHELF OF KITCHEN STOVE.INSTRUCTED TO REMOVE FOIL LINERS AND MAINTAIN SURFACES SO THAT THERE SMOOTH,EASILY CLEANABLE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO REMOVE WORNED OUT BLACKENED CAULK ABOVE THE 3-COMPARTMENT SINK AND DISHWASHING UNIT AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN FOOD SPILLS INSIDE THE KITCHEN BOTTOM CABINET AND INTERIOR OF MICROWAVE IN 2ND FLOOR DINING ROOM(SERVICE AREA) ALSO,EXTERIOR SURFACES OF KITCHEN DISHMACHINE UNIT IN NEED FOR DETAIL CLEANING TO REMOVE DRIED UP LIME-BUILD UP AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE DRIED FOOD DEBRIS IN THE DISHWASHING AREA AND DRY STORAGE ROOM AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ALONG SIDE OF THE REFRIGERATOR IN THE 2ND FLOOR DINING ROOM (SERVICE AREA) AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: INSRTUCTED TO REMOVE ACCUMULATION OF DUSTS HANGING FROM THE FAN COVERS OF CONDENSOR UNIT INSIDE THE WALK-IN-COOLER AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DIM LIGHTING INSIDE THE KITCHEN WALK-IN-COOLER AND SOME BURNT-OUT LIGHT BULBS IN KITCHEN PREP AREA.INSTRUCTED TO PROVIDE BRIGHTER BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
56
67
Jan 17, 2020
Reinspection
No violations found.
100
Jan 10, 2020
Routine
1 critical violation. 1 major violation. 13 minor violations.
View 15 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND LOW TEMPERATURE DISHMACHINE FINAL SANITIZING RINSE OF 0 PPM CONCENTRATION. (OUT OF SANITIZER). INSTRUCTED TO FIX/PROVIDE SANITIZER. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). MUST PROVIDE ADEQUATE SANITIZER CONCENTRATION OF 25 PPM AT 120F, 50 PPM AT 75F, 100 PPM AT 55F. (LOW TEMPERATURE DISHMACHINE NOT IN USE AT TIME OF INSPECTION). (CORRECTED ON SITE - ECOLAB BROUGHT SANITIZER TABS) FINAL SANITIZING RINSE NOW AT 100 PPM CHLORINE CONCENTRATION. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED - COS
16
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: INSTRUCTED TO PROVIDE COVER/LID FOR RECEPTACLE INSIDE EMPLOYEE WASHROOMS
53
Garbage & refuse properly disposed; facilities maintained
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN UNDER AND AROUND GARBAGE DUMPSTER WITH SOME LITTER
54
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER
55
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK IN PREP AREA AND HAND SINK INSIDE EMPLOYEE WASHROOM
10
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER.
36
Food properly labeled; original container
Inspector notes: NSTRUCTED TO PROVIDE PROPER LABEL FOR FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO REPLACE OR REFINISH CUTTING BOARD WITH STAIN AND DEEP SEAMS ON TOP PREP COOLER.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FOUND 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. OBSERVED SLOW DRAINING 3 COMPARTMENT SINK AND WATER BACKS UP FROM ONE COMPARTMENT TO ANOTHER. MUST REPAIR AND MAINTAIN.
48
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF DISH MACHINE.
49
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE MOLD LIKE BUILD-UP.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS UNDERNEATH DISHMACHINE AND FLOOR DRAINS IN PREP/COOKING AREA TO PREVENT PEST HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND REORGANIZE REAR MISCELLANEOUS STORAGE ROOM. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
55
Allergen training as required
Inspector notes: FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
58
41
Mar 21, 2019
Routine
2 major violations. 2 minor violations.
View 4 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PROOF OF ENROLLMENT FOR A CITY SANITATION CERTIFICATE COURSE FOR THE PERSON IN CHARGE INSTRUCTED MANAGER TO HAVE SANITATION CERTIFICATION OR PROOF THERE OF BY NEXT INSPECTION. PRIORITY FOUNDATION VIOLATION-NO CITATION ISSUED
1
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER IN SITE WHEN POTENTIALLY HAZARDOUS FOOS SUCH AS SOUPS AND PASTA WITH MEAT SAUCE ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED ON REPORT #2279795
2
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO DRAINBOARD AT 3-COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL A DRAINBOARD ABOVE 3-COMPARTMENT SINK. CORE VIOLATION
48
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW DEVICES AT COFFEE MACHINE AND ICE MACHINE.INSTRUCTED MANAGEMENT TO FIND THE LOCATION OF THESE DEVICES OR INSTALL BACKFLOW DEVICES. CORE VIOLATION
51
74
Nov 9, 2018
Routine
4 major violations. 7 minor violations.
View 11 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
23
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST PROVIDE A HANDWASH SINK FOR THE FRONT FOOD PREP AND DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED A 1/4" GAP ALONG THE BOTTOM/SIDE OF THE FOLLOWING ENTRANCE DOORS: THE FRONT DOOR, REAR DOOR, SIDE GLASS DOOR, AND THE RECEIVING DOCK DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO FACILITY TO PREVENT THE ENTRY OF PESTS.
38
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEE IN FOOD PREP AREA WITH A BEARD OVER 1" AND NO BEARD GUARD. MUST PROVIDE.
40
Plumbing installed; proper backflow devices
Inspector notes: MUST BE ABLE TO DEMONSTRATE THE LOCATION OF THE BACKFLOW PREVENTION DEVICE FOR ALL EQUIPMENT WITH A DIRECT WATER LINE (SOFT SERVE MACHINE, ICE MACHINE, SODA MACHINE) FOR INSPECTION.
51
Plumbing installed; proper backflow devices
Inspector notes: MUST BE ABLE TO DEMONSTRATE LOCATION OF THE GREASE TRAP/INTERCEPTOR THAT IS CONNECTED TO THE 3 COMPARTMENT SINK. OR PROVIDE IF THERE IS NONE.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PEELING PAINT BY THE HANDWASH SINKS IN THE EMPLOYEE TOILET ROOMS. MUST SCRAPE OFF PEELING PAINT AND PROVIDE A SMOOTH EASILY CLEANABLE SURFACE. OBSERVED A BLACK SLIMY SUBSTANCE BUILDUP ON WALL/CAULKING BY THE 3 COMPARTMENT SINK. MUST REMOVE SUBSTANCE, DETAIL CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. MUST PROVIDE VENTILATION COVER FOR THE RIGHT SIDE EMPLOYEE TOILET ROOM.
56
All food employees have food handler training
Inspector notes: OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD SERVICE EMPLOYEES.
57
47
Apr 17, 2017
License
No violations found.
100
Frequently Asked Questions
When was Autumn Green at Wright Campus last inspected?
The most recent health inspection at Autumn Green at Wright Campus on file is from May 25, 2021. The public record contains six inspections in total.
What is the most common violation at Autumn Green at Wright Campus?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited seven times, more than any other issue at Autumn Green at Wright Campus.
Has Autumn Green at Wright Campus' inspection record improved over time?
No. Recent inspections at Autumn Green at Wright Campus have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Autumn Green at Wright Campus means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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