The Medici
Last inspected: Feb 6, 2026
82
Score
The Medici appears in inspection records 27 times, starting in 2011. The most recent visit was on Feb 6, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded 10 times.
Among Chicago restaurants, this is a fairly standard result. The file should reassure diners considering a visit.
27
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 6, 2026
Routine
4 minor violations.
View 4 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED SEVERAL BURNED OUT LIGHT BULBS AT VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.
56
Allergen training as required
Inspector notes: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
58
82
Feb 25, 2025
Complaint
1 minor violation.
View 1 violation
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN THE BLADE OF THE CAN OPENER AT PREP TABLE. CORRECTED ON SITE.
49
95
Dec 9, 2024
Complaint
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST ON THE VENT IN THE KITCHEN ON THE CEILING; CLEAN VENTS TO REMOVE DUST.
55
95
Mar 18, 2024
Complaint
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN THE VENTILATION FANS IN WASHROOMS TO REMOVE DUST WHERE NEEDED.
55
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INTERIOR BOTTOM AND WHEELS OF THE FRYERS IN NEED OF CLEANING TO REMOVE GREASE; CLEAN WHERE NEEDED.
49
90
Feb 23, 2024
Routine
3 minor violations.
View 3 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED CONSTANT LEAKING FROM ONE FAUCET AT THE THREE COMP SINK IN THE KITCHEN, THE OTHER FAUCET HAS PLASTIC WRAPPED AROUND THE NECK; INSTRUCTED TO REMOVE AND REPAIR CONSTANT LEAKING. OBSERVED THE HANDSINK IN THE DISHWASHING AREA DRAINING SLOWLY; INSTRUCTED TO CORRECT SO THAT SINK DRAINS PROPERLY.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE FLOOR IN THE BASEMENT AREA (CORRECTED ON SITE). INSTRUCTED TO CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN THE VENTILATION FANS IN WASHROOMS TO REMOVE DUST WHERE NEEDED.
55
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INTERIOR BOTTOM AND WHEELS OF THE FRYERS IN NEED OF CLEANING TO REMOVE GREASE; CLEAN WHERE NEEDED.
49
86
Jun 28, 2023
Routine
5 minor violations.
View 5 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: INTERIOR OF ICE MACHINE IN BASEMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
16
Insects, rodents, & animals not present
Inspector notes: GLUE BOARDS IN BASEMENT WET AND SOILED. INSTRUCTED TO REPLACE AND MAINTAIN.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE MINOR BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: FLOOR UNDER FRONT PREP TABLE IN NEEDOF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
55
All food employees have food handler training
Inspector notes: FOOD HANDLER TRAINING CERTIFICATES NEEDED FO NON SANITATION CERTIFICATE HOLDERS. INSTRUCTED TO OBTAIN AND MAINTAIN.
57
78
Aug 16, 2022
Routine
4 minor violations.
View 4 violations
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE INTERIOR OF THE ICE MACHINE IN THE BASEMENT.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING AROUND COOKING EQUIPMENT AND DISH WASHING MACHINE TO REMOVE DEBRIS AND/OR SPILLS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN THE FILTER ABOVE THE COOKING EQUIPMENT TO REMOVE DEBRIS.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN THE VENT COVERS IN THE WASHROOM AREA TO REMOVE DUST BUILD UP.
56
82
Aug 3, 2021
Routine
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN THE CAN OPENER BLADE AT PREP TABLE (COS).
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND COOKING EQUIPMENT IN KITCHEN TO REMOVE GREASE.
55
90
Apr 9, 2020
Reinspection
5 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK NEAR WALK-IN COOLER AND FREEZER.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED IN BASEMENT UNDER SEWER LINES THAT ARE NOT SHIELDED TO INTERCEPT POTENTIAL DRIPS. INSTRUCTED MANAGER TO ENCASE ALL WASTE LINES IN BASEMENT DRY FOOD STORAGE AREA.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DAMAGED GASKET ON MILK PREP COOLER IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DAMAGED AND SOILED LIGHT SHIELDS IN PREP AREA. OBSERVED MISSING LIGHT SHIELD IN REAR PREP AREA NEAR WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE LIGHT SHIELDS AND MAINTAIN.
56
78
Apr 2, 2020
Routine
1 major violation. 6 minor violations.
View 7 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 20 MICE DROPPINGS ON DETERGENT LID IN CLEANING SUPPLY STORAGE AND 20 MICE DROPPINGS ON FLOOR NEAR ROCK SALT IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK NEAR WALK-IN COOLER AND FREEZER.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1/4" GAP ON BOTTOM RIGHT CORNER OF FRONT ENTRANCE/EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED IN BASEMENT UNDER SEWER LINES THAT ARE NOT SHIELDED TO INTERCEPT POTENTIAL DRIPS. INSTRUCTED MANAGER TO ENCASE ALL WASTE LINES IN BASEMENT DRY FOOD STORAGE AREA.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DAMAGED GASKET ON MILK PREP COOLER IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DAMAGED AND SOILED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
56
67
Aug 15, 2019
Reinspection
No violations found.
100
Aug 8, 2019
Routine
1 major violation. 3 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 20 MICE DROPPINGS ON STAIRS AND FLOOR OF BASEMENT SPACE BY HOT WATER TANK. MUST REMOVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
38
Wiping cloths: properly used & stored
Inspector notes: STORE ALL UNUSED WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
Physical facilities installed, maintained & clean
Inspector notes: MUST REMOVE POOLING WATER ON FLOOR IN BASEMENT CAUSED BY LEAK FROM CEILING.
55
Physical facilities installed, maintained & clean
Inspector notes: REPAIR/SEAL LEAK AT CEILING OF BASEMENT.
55
78
Dec 27, 2018
Complaint
2 major violations. 8 minor violations.
View 10 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-204.11 OBSERVED NO HAND WASHING SINK IN FIRST FLOOR DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN DISH WASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
10
Proper date marking and disposition
Inspector notes: 3-501.17 OBSERVED SOME READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD NOT PROPERLY DATED IN PREP AND WALK-IN COOLERS. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL READY TO EAT FOOD. PRIORITY FOUNDATION VIOLATION 7-38-005
23
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN FIRST FLOOR PREP AREAS. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE/REMINDER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE.
25
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 OBSERVED RUST DEPOSITS INSIDE TOP LID OF LEFT ICE MACHINE IN BASEMENT. INSTRUCTED MANAGER TO REMOVE ALL RUST DEPOSITS ON LID AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED DUST AND DEBRIS ON SHELVING UNITS IN SECOND FLOOR BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN ALL SHELVING UNITS AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 OBSERVED WASHBOWL SLOWLY DRAINING IN WASHROOM. INSTRUCTED MANAGER TO REPAIR WASHBOWL AND MAINTAIN. OBSERVED RIGHT FAUCET LEAKING ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR LEAKING FAUCET AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED DEAD INSECTS AND DEBRIS INSIDE LIGHT SHIELDS IN FIRST FLOOR PREP AREA. INSTRUCTED MANAGER TO CLEAN LIGHT SHIELDS AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11 OBSERVED LIGHT SHIELD MISSING IN REAR PREP AREA NEAR WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO REPLACE MISSING LIGHT SHIELD.
56
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.
58
55
Nov 27, 2018
Complaint
3 major violations. 8 minor violations.
View 11 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP POLICY AVAILABLE FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SINK IN FIRST FLOOR DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN DISH WASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
10
Proper date marking and disposition
Inspector notes: OBSERVED SOME READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD NOT PROPERLY DATED IN PREP AND WALK-IN COOLERS. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL READY TO EAT FOOD. PRIORITY FOUNDATION VIOLATION 7-38-005
23
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN FIRST FLOOR PREP AREAS. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE/REMINDER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE.
25
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUST DEPOSITS INSIDE TOP LID OF LEFT ICE MACHINE IN BASEMENT. INSTRUCTED MANAGER TO REMOVE ALL RUST DEPOSITS ON LID AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DUST AND DEBRIS ON SHELVING UNITS IN SECOND FLOOR BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN ALL SHELVING UNITS AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED WASHBOWL SLOWLY DRAINING IN WASHROOM. INSTRUCTED MANAGER TO REPAIR WASHBOWL AND MAINTAIN. OBSERVED RIGHT FAUCET LEAKING ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR LEAKING FAUCET AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEAD INSECTS AND DEBRIS INSIDE LIGHT SHIELDS IN FIRST FLOOR PREP AREA. INSTRUCTED MANAGER TO CLEAN LIGHT SHIELDS AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LIGHT SHIELD MISSING IN REAR PREP AREA NEAR WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO REPLACE MISSING LIGHT SHIELD.
56
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.
58
50
Feb 1, 2018
Reinspection
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL LOOSE WALL TILE NEAR UTILITY SINK IN REAR PREP AREA. CLEAN LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. CLEAN INTERIOR OF VENTILATION HOOD IN PREP AREA AND VENTILATION FAN IN SECOND FLOOR WASHROOM.
35
95
Jan 18, 2018
Complaint
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED THE FOLLOWING IN BASEMENT STORAGE AREA, OVER 50 MICE DROPPINGS ON FLOOR ALONG WALL UNDER ELECTRICAL BOXES AND BEHIND WOODEN BOARDS, 40 MICE DROPPINGS ON FLOOR BEHIND UNUSED SHELVING, 20 MICE DROPPINGS ON FLOOR AND SHELVES NEAR PIZZA BOXES, 20 MICE DROPPINGS ON FLOOR NEAR WATER HEATER, 20 MICE DROPPINGS ON FLOOR UNDER CHEMICAL STORAGE SHELVES, 10 MICE DROPPINGS UNDER STAIRWAY AND ON WOODEN LEDGE BEHIND ICE MACHINE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL FRYER CABINETS, PREP COOLER GASKETS, BEVERAGE MACHINES, MIXERS, SLICER, SHELVES IN BASEMENT STORAGE AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL LOOSE WALL TILE NEAR UTILITY SINK IN REAR PREP AREA. CLEAN LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. CLEAN INTERIOR OF VENTILATION HOOD IN PREP AREA AND VENTILATION FAN IN SECOND FLOOR WASHROOM.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AND WALK-IN FREEZER AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
41
78
Dec 19, 2017
License
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GROUT LOOSE FLOOR TILES IN REAR DISHWASHING AND PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN LIGHT SHIELDS IN PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT SHIELD IN REAR PREP AREA NEAR WALK-IN COOLER AND FREEZER.
36
86
Mar 10, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN CAN OPENER BLADE AT THE PREP TABLE IN THE KITCHEN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR IN BASEMENT AROUND THE HOT WATER TANK.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE FAUCET NECK AT THE THREE COMP SINK IN THE KITCHEN IS LEAKING; REPAIR FAUCET NECK AT THE THREE COMP SINK.
38
86
Sep 8, 2016
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF EACH ICE MACHINE. MUST DETAIL CLEAN COOKING EQUIPMENT, THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT,THE SHELVING RACKS, REFRIGERATION UNITS, AND SINKS THROUGHOUT. MUST ALSO REMOVE DEBRIS IN THE OVER HEAD LIGHT SHIELDS.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR THE HEAVY LEAK AT THE BOTTOM OF THE HAND SINK DIRECTLY OUTSIDE OF THE WALK IN COOLERS IN THE REAR PREP AREA. MUST REPAIR THE LEAK AT THE ICE MACHINE IN THE BASEMENT.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE WASH CLOTHS IN A SANITIZING SOLUTION.
43
86
Aug 30, 2016
Complaint
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 10 LIVE SMALL FLIES AND 10 LIVE LARGE FLIES AROUND THE MOP SINK AND THE WALK IN COOLERS, IN THE MAIN PREP AREA, IN THE DISHWASHING AREA AND THROUGHOUT. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
18
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: DISH WASHING FACILITIES NOT PROPERLY MAINTAINED. THE TEMPERATURE GAUGE AT THE HIGH TEMP DISH MACHINE NOT REGISTERING THE CORRECT TEMPERATURE DURING THE FINAL RINSE CYCLE. MUST REPAIR GAUGE TO DISPLAY THE CORRECT RINSE TEMPERATURE DURING THE FINAL RINSE CYCLE. SERIOUS CITATION ISSUED 7-38-030
24
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF EACH ICE MACHINE. MUST DETAIL CLEAN COOKING EQUIPMENT, THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT,THE SHELVING RACKS, REFRIGERATION UNITS, AND SINKS THROUGHOUT. MUST ALSO REMOVE DEBRIS IN THE OVER HEAD LIGHT SHIELDS.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR THE HEAVY LEAK AT THE BOTTOM OF THE HAND SINK DIRECTLY OUTSIDE OF THE WALK IN COOLERS IN THE REAR PREP AREA. MUST REPAIR THE LEAK AT THE ICE MACHINE IN THE BASEMENT.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE WASH CLOTHS IN A SANITIZING SOLUTION.
43
78
Sep 1, 2015
Reinspection
8 minor violations.
View 8 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: MUST LABEL SMALL FOOD STORAGE CONTAINERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Inspector Comments: MUST REMOVE KNIFE STORED IN BETWEEN SINK AND PREP TABLE IN REAR DELIVERY PREP AREA.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN PIZZA PREP COOLER AND CONDIMENT PREP COOLER,WORN CUTTING BOARDS IN PIZZA PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,WHEEL BASES OF EQUIPMENT,PREP COOLERS,INTERIOR OF OVEN,DISH CART & RACKS,STEAM TABLE SHELVING UNIT,GRILL TABLE,CAN OPENER BLADE,WALK IN COOLER FANGUARDS.WALK IN FREEZER SHELVING UNITS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR IN PREP AREA.MUST GROUT FLOOR IN PREP AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST CLEAN DUST BUILD UP FROM VENTS IN ALL TOILETROOMS.MUST REPAIR OR REPLACE DAMAGED WALL IN REAR DELIVERY PREP AREA,DAMAGED CEILING TILES IN MEN'S TOILETROOM,MISSING WALL OUTLETS IN PREP AREA AND 2ND FL. DINING AREA,CLEAN FILTERS AT HOOD AND LIGHT SHIELDS IN REAR DELIVERY PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Inspector Comments: MUST PROVIDE THERMOMETERS FOR SOME PREP COOLERS.
40
67
Aug 24, 2015
Routine
10 minor violations.
View 10 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED HAND SINK IN REAR DELIVERY PREP AREA NOT MAINTAINED.OBSERVED FAUCET IN POOR REPAIR WHEN STEPPING ON FOOT PEDAL FOR WATER TO COME OUT THE FAUCET FELL OFF AND WATER SPRAYED EVERY WHERE.INSTRUCTED TO REPAIR OR REPLACE FAUCET AT HAND SINK AND USE ADDITIONAL HAND SINKS ON SITE FOR HAND WASHING.PLUMBER ARRIVED ON SITE TO REPAIR FAUCET AT THIS TIME OF INSPECTION.(CRITICAL 7-38-030)
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF APPX.50 RODENT DROPPINGS ON LEDGE UNDER DUMP WAITER,BASEMENT AREA ON WINDOW SILL LEDGES ,WOOD LEDGE BEHIND MOP SINK,ON LEDGE UNDER STAIR CASE,ALSO REAR DELIVERY DOOR NOT TIGHT FITTING .MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/24/15.(SERIOUS 7-38-020)
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL SMALL FOOD STORAGE CONTAINERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST REMOVE KNIFE STORED IN BETWEEN SINK AND PREP TABLE IN REAR DELIVERY PREP AREA.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM SHELVING UNITS IN PIZZA PREP COOLER AND CONDIMENT PREP COOLER,WORN CUTTING BOARDS IN PIZZA PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,WHEEL BASES OF EQUIPMENT,PREP COOLERS,INTERIOR OF OVEN,DISH CART & RACKS,STEAM TABLE SHELVING UNIT,GRILL TABLE,CAN OPENER BLADE,WALK IN COOLER FANGUARDS.WALK IN FREEZER SHELVING UNITS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR IN PREP AREA.MUST GROUT FLOOR IN PREP AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN DUST BUILD UP FROM VENTS IN ALL TOILETROOMS.MUST REPAIR OR REPLACE DAMAGED WALL IN REAR DELIVERY PREP AREA,DAMAGED CEILING TILES IN MEN'S TOILETROOM,MISSING WALL OUTLETS IN PREP AREA AND 2ND FL. DINING AREA,CLEAN FILTERS AT HOOD AND LIGHT SHIELDS IN REAR DELIVERY PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS FOR SOME PREP COOLERS.
40
61
Feb 13, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RAW WOOD BY 3 COMP. SINK, NEED TO SEAL/PAINT.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NEED TO REPAIR REAR/PREP CEILING. ALSO CLEAN ALL DUSTY CEILING VENTS MAIN KITCHEN,AND LIGHT SHIELDS.
35
90
May 9, 2013
Routine
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: REFRIGERATED FOOD SRORAGE FACILITIES NOT PROPERLY MAINTAINED. NOTED REACH IN COOLER AT WAIT STATION AT IMPROPER TEMPERATURE OF 53 DEGREES F. MUST REPAIR COOLER SO THAT IT MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: NOTED POTENTIALLY HAZARDOUS COLD FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 10 LBS OF MILK,VARIOUS HOUSE DRESSINGS AND SLICED MELONS AT IMPROPER TEMPERATURES RANGING BETWEEN 50-53.5 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE PEELING PAINT ON RACKS IN REACH IN COOLER. MUST REPAINT SHELVES WITH A LIGHT COLORED NON TOXIC PAINT OR REPLACE. REPLACE WORN RUBBER GASKET AT THE REACH IN COOLER ACROSS FROM THE ICE CREAM FREEZER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF EACH ICE MACHINE. MUST DETAIL CLEAN THE INTERIOR OF FRYERS AND REMOVE HEAVY GREASE AND DUST.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS IN BASEMENT UNDERNEATH SODA LINES AND REMOVE SYRUP.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE LIGHT BULB IN BASEMENT STORAGE AREA WHERE NEEDED.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PIPE FROM WATER BOOSTER DRAINING INTO OPEN SITE FLOOR DRAIN IN BASEMENT. MUST PROVIDE THE PROPER AIR GAP. REMOVE HEAVY DUST FROM VENT COVERS IN ALL WASHROOMS AS NEEDED.
38
70
Feb 17, 2012
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, BEVERAGE MACHINES NOZZLES AND SPIGOTS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GROUT FLOOR TILES IN PREP AREA NEAR PIZZA OVEN, FRYERS, ETC. FLOORS NED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN BASEMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN PREP AND BASEMENT AREAS. REPLACE MISSING OUTLET COVER BEHIND GRINDER IN PREP AREA. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN SECOND FLOOR WASHROOM. CLEAN ALL CEILING VENTS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE DAMAGED LIGHT SHIELD IN PREP AREAS. CLEAN LIGHT SHIELDS AS NEEDED.
36
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: PROPERLY STORE ICE SCOOP IN SEPARATE CONTAINER IN SECOND FOOR BEVERAGE AREA. STORE WASH CLOTHS IN SANITIZING SOLUTION.
43
78
Feb 10, 2012
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 20-30 MICE DROPPINGS SCATTERED ON TABLE, FLOOR UNDER LEDGE UNDER FANS ALONG WALLS AND CORNERS IN REAR BASEMENT, 20-30 MICE DROPPINGS ON FLOOR IN CORNER BEHIND BROOMS, 30-40 MICE DROPPINGS ALONG STAIRWAY IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SECOND FLOOR EXIT DOOR NOT RODENT PROOFED 1/4" GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, BEVERAGE MACHINES NOZZLES AND SPIGOTS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GROUT LOOSE FLOOR TILES IN PREP AREA NEAR PIZZA OVEN, FRYERS, ETC. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN BASEMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN PREP AND BASEMENT AREAS. REPLACE MISSING OUTLET COVER BEHIND GRINDER IN PREP AREA. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN SECOND FLOOR WASHROOM. CLEAN ALL CEILING VENTS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE DAMAGED LIGHT SHIELD IN PREP AREAS. CLEAN LIGHT SHIELDS AS NEEDED.
36
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: PROPERLY STORE ICE SCOOP IN SEPARATE CONTAINER IN SECOND FLOOR BEVERAGE AREA. STORE WASH CLOTHS IN SANITIZING SOLUTION.
43
74
Apr 15, 2011
Complaint
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND SHELVING UNITS NOT WIPED DOWN.(FRONT PREPARATION AREAS.)
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINES/COFFEE MACHINES.
38
90
Frequently Asked Questions
When was The Medici last inspected?
The most recent health inspection at The Medici on file is from Feb 6, 2026. The public record contains 27 inspections in total.
What is the most common violation at The Medici?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 10 times, more than any other issue at The Medici.
Has The Medici's inspection record improved over time?
Results have been roughly steady. Inspections at The Medici have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Medici means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Medici inspected?
Based on the inspection history on file, The Medici is inspected around two times per year on average.
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