Zaleski & Horvath Marketcafe, Ltd.
Last inspected: Apr 18, 2017
100
Score
Public records show 15 inspections at Zaleski & Horvath Marketcafe, Ltd. stretching back to 2010. The latest inspection on file is from Apr 18, 2017. A low risk rating suggests inspectors haven't found much to be concerned about lately. Zaleski & Horvath Marketcafe, Ltd.'s record stops at Apr 18, 2017, more than two years back, so current conditions may differ.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly six violations before.
“Food and non-food contact equipment utensils clean” accounts for the largest share of issues, appearing 11 times across the record.
Among Chicago restaurants, the typical score is 81; Zaleski & Horvath Marketcafe, Ltd. is comfortably above that bar. Overall, the inspection record reads well.
15
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 18, 2017
Complaint
No violations found.
100
Mar 20, 2017
Reinspection
No violations found.
100
Mar 10, 2017
Routine
6 minor violations.
View 6 violations
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: FOUND NO CHEMICAL TEST STRIPS FOR THE THREE COMP SINK OR LOW TEMP DISHMACHINE; MUST PROVIDE CHLORINE CHEMICAL TEST STRIPS TO TEST THE STRENGTH OF THE SANITIZER AT THE THREE COMP SINK AND LOW TEMP DISHMACHINE. SERIOUS VIOLATION 7-38-030.
22
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: THE LOW TEMP DISHMACHINE IS NOT REACHING THE REQUIRED TEMPERATURE (120F-140F) DURING THE RINSE CYCLE. AFTER RUNNING THE MACHINE THREE TIMES IT REACHED 110F. ALSO THE CHLORINE CHEMICAL READING WAS BELOW THE REQUIRED 100PPM. INSTRUCTED TO HAVE MACHINE SERVICED SO THAT THE CHEMICAL READING IS 100PPM AND THE RINSE TEMPERATURE IS BETWEEN 120F AND 140F. MACHINE TAGGED HELD FOR INSPECTION AT THIS TIME. INSTRUCTED TO MANUALLY WASH RINSE AND SANITIZE AT THE THREE COMP SINK UNTIL THE DISHMACHINE IS REPAIRED AND HAS BEEN REINSPECTED BY THE CDPH. SERIOUS VIOLATION 7-38-030.
24
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR BOTTOM OF MILK COOLER IN THE FRONT PREP AREA. MUST CLEAN THE EXTERIOR SURFACES OF THE STOVE IN PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT. ALSO CLEAN AND MAINTAIN THE FLOOR DRAIN UNDER THE THREE COMP SINK.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REMOVE DUST FROM THE VENTILATION FANS ON THE CEILING OF BOTH WASHROOMS.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE AN INTERNAL THERMOMETER FOR THE MILK COOLER IN THE FRONT PREP AREA.
40
74
Jun 15, 2016
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE,SINKS, PREP TABLES, EQUIPMENT AND REFRIGERATION UNITS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS IN PREP AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS IN THE MOP SINK CLOSET,UNDER PREP TABLES AND THROUGHOUT PREP AREAS. REPLACE MISSING LIGHT SWITCH PLATE IN THE MOP SINK CLOSET.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE LEAKY FAUCET AT THE LEFT 1 COMPARTMENT SINK AND RESTORE HOT RUNNING WATER TO THE RIGHT 1 COMPARTMENT SINK. REPAIR THE COLD WATER FAUCET HANDLE AT THE MOP SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MINIMIZE CLUTTER STORED OUTSIDE THE REAR EXIT DOOR.
41
78
May 27, 2016
Complaint
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: REFRIGERATED FOOD STORAGE FACILITIES NOTED AT IMPROPER TEMPERATURES. NOTED THE LARGE DISPLAY COOLER AT 46.7 DEGREES F AND THE PREP COOLER AT 51.7 DEGREES F. MUST REPAIR AND MAINTAIN REFRIGERATION AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUE 7-38-005A
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 32LBS OF VARIOUS CHEESES AT 49-53 DEGREES F, 2LBS OF CHILI AT 55 DEGREES F,4LBS OF HOUSE SALAD DRESSING AND MAYO AT 49 DEGREES F,7LBS OF TUNA AT 51 DEGREES F,40LBS OF VARIOUS DELI MEATS AT 47-54.6 DEGREES F,2LBS OF RAW EGGS AT 50.1 DEGREES F,2LBS OF COOKED EGG PLANT AT 56 DEGREES F,5LBS OF CHICKEN AT 57 DEGREES F,AND 6 LBS OF SLICED TOMATOES AT 50 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE,SINKS, PREP TABLES, EQUIPMENT AND REFRIGERATION UNITS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS IN PREP AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS IN THE MOP SINK CLOSET,UNDER PREP TABLES AND THROUGHOUT PREP AREAS. REPLACE MISSING LIGHT SWITCH PLATE IN THE MOP SINK CLOSET.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE LEAKY FAUCET AT THE LEFT 1 COMPARTMENT SINK AND RESTORE HOT RUNNING WATER TO THE RIGHT 1 COMPARTMENT SINK. REPAIR THE COLD WATER FAUCET HANDLE AT THE MOP SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MINIMIZE CLUTTER STORED OUTSIDE THE REAR EXIT DOOR.
41
70
Jul 1, 2015
Reinspection
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS AND FREEZERS.MUST LABEL SMALL AND LARGE FOOD STORAGE CONTAINERS.MUST LABEL CUT FRUIT AND DESSERTS WITH PROPER INFO GIVEN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REMOVE RUST FROM PREP TABLES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN FOOD DEBRI AND BUILD UP FROM DISH RACKS,MEAT SLICER,EXTERIOR OF GARBAGE CANS,INTERIOR AND EXTERIOR OF ICE MACHINE AND DISH MACHINE,ROLIING CART,SHELVING UNITS,PREP TABLES,OVEN,MOTOR AT COMPRESSOR OF COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR IN BOTH PREP AREAS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN FRONT PREP AREA.MUST REMOVE WATER FROM BASEMENT FLOOR AND KEEP DRY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING CEILING TILES AND BRACKETTES IN REAR PREP AREA,WALL BASES IN REAR PREP AREA.MUST CLEAN DUST FROM UPPER WALLS IN REAR PREP AREA,WALL & CEILING VENTS,FILTERS AND HOOD OF COOKING EQUIPMENT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN REAR PREP AND DISH WASHING AREA.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: Inspector Comments: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
42
Food handler requirements met
Inspector notes: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
45
70
Jun 23, 2015
Routine
11 minor violations.
View 11 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED HAND SINK IN REAR PREP AREA NOT ACCESSIBLE FOR HAND WASHING.OBSERVED A RED BAG INSIDE OF SINK BASIN AND 2- LARGE PLASTIC BUCKETS ON FLOOR IN FRONT OF SINK AND NO SOAP AT HAND SINK TO WASH HANDS.HAD MANAGER TO REMOVE ARTICLES FROM INSIDE AND IN FRONT OF AND PROVIDE SOAP AT THIS TIME.MUST KEEP ACCESSIBLE AND MAINTAINED.(CRITICAL 7-38-030)
12
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF APPX. 75 OR MORE RODENT DROPPINGS ON FLOOR IN BETWEEN CLUTTER AND CRATES IN BASEMENT.ALSO BASEMENT,FRONT OVERHEAD GARAGE DOOR AND REAR DOORS NOT TIGHT FITTING ALONG BOTTOM.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/23/15.(SERTIOUS 7-38-020)
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS AND FREEZERS.MUST LABEL SMALL AND LARGE FOOD STORAGE CONTAINERS.MUST LABEL CUT FRUIT AND DESSERTS WITH PROPER INFO GIVEN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM PREP TABLES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN FOOD DEBRI AND BUILD UP FROM DISH RACKS,MEAT SLICER,EXTERIOR OF GARBAGE CANS,INTERIOR AND EXTERIOR OF ICE MACHINE AND DISH MACHINE,ROLIING CART,SHELVING UNITS,PREP TABLES,OVEN,MOTOR AT COMPRESSOR OF COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN DEBRI FROM FLOOR IN BOTH PREP AREAS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN FRONT PREP AREA.MUST REMOVE WATER FROM BASEMENT FLOOR AND KEEP DRY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE DAMAGED AND MISSING CEILING TILES AND BRACKETTES IN REAR PREP AREA,WALL BASES IN REAR PREP AREA.MUST CLEAN DUST FROM UPPER WALLS IN REAR PREP AREA,WALL & CEILING VENTS,FILTERS AND HOOD OF COOKING EQUIPMENT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN REAR PREP AND DISH WASHING AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHTS IN BASEMENT.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE,ELEVATE,ORAGANIZE MASSIVE AMOUNT OF CLUTTER FROM BASEMENT.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
42
Food handler requirements met
Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
45
58
Mar 18, 2014
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE REAR SLICER NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE.OBSERVED THE FOLLOWING NOT CLEAN FRONT 3 DOOR COOLER FAN GUARD COVER,REAR DELI COOLER DOOR RUNNERS. INSTRUCTED TO CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR UNDER REAR CHEESE COOLER NOT CLEAN. INSTRUCTED TO CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED BOTH RESTROOM CEILING VENTS DUSTY. INSTRUCTED TO CLEAN.
35
86
Mar 11, 2014
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED FRONT GARAGE DOOR NOT RODENT PROOFED WITH A 1"GAP UNDER DOOR NEED TO MAKE TIGHT FITTING SERIOUS CITATION ISSUED.7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NEED TO CLEAN AND SANITIZE REAR SLICER. CLEAN FRONT 3 DOOR COOLER FANGUARD COVER. CLEAN REAR DELI COOLER DOOR RUNNERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NEED TO CLEAN FLOOR UNDER REAR CHEESE COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NEED TO CLEAN DUSTY RESTROOM CEILING VENTS (BOTH).
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FRONT HAND SINK LEAKING AT NOZZLE NEED TO REPAIR.
38
78
Jan 24, 2013
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PROVIDE AN ELECTRICAL OUTLET COVER FOR LIGHT SWITCH IN MOP SINK CLOSET.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE,PREP TABLES AND COOLERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS UNDER ALL EQUIPMENT,ALONG WALLS,UNDER SINKS,THROUGHOUT PREP AREAS AND IN BASEMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALLS UNDER SINKS AND BEHIND EQUIPMENT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR COLD WATER FAUCET HANDLE AT REAR HAND SINK IN REAR PREP AREA.
38
78
Jan 17, 2013
Routine
7 minor violations.
View 7 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: NO SANITIZING SOLUTION REGISTERING AT THE DISH MACHINE DURING THE FINAL RINSE CYCLE. MUST REPAIR OR ADJUST DISH MACHINE SO THAT MULTI USE ITEMS ARE PROPERLY WASHED,RINSED AND SANITIZED. CRITICAL CITATION ISSUED 7-38-030
8
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 35-40 RAT DROPPINGS ON FLOORS THROUGHOUT BASEMENT STORAGE AREA. MUST REMOVE DROPPINGS,SANITIZE THE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED AN APPROXIMATELY 1/2 INCH GAP ALONG THE BOTTOM OF THE REAR EXIT DOOR. MUST REPAIR AND MAKE INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PROVIDE AN ELECTRICAL OUTLET COVER FOR LIGHT SWITCH IN MOP SINK CLOSET.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE,PREP TABLES AND COOLERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS UNDER ALL EQUIPMENT,ALONG WALLS,UNDER SINKS,THROUGHOUT PREP AREAS AND IN BASEMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALLS UNDER SINKS AND BEHIND EQUIPMENT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR COLD WATER FAUCET HANDLE AT REAR HAND SINK IN REAR PREP AREA.
38
70
Feb 27, 2012
Reinspection
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL BULK CONTAINERS AND PREPARED SALADS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, COUNTERS, SHELVES, PREP TABLES, VENTILATION HOOD.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ELEVATE ALL STOCK OFF FLOOR. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE THERMOMETERS IN ALL COOLERS.
40
82
Feb 17, 2012
Routine
7 minor violations.
View 7 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. 3-COMPARTMENT SINK NOT MAINTAINED WATER DRAINING ALONG LEFT SEAM OF LEFT COMPARTMENT INTO PAN ON FLOOR. INSTRUCTED MANAGER TO PROPERLY WELD 3-COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
24
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS AND PREPARED SALADS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, COUNTERS, PREP TABLES, VENTILATION HOOD.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE STOCK OFF FLOOR. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING CEILING PANELS IN PREP AREA.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS/COFFEE PREPARERS MUST WEAR HAIR RESTRAINTS.
42
70
May 13, 2011
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT REAR PREPARATION AREAS.
34
90
Aug 16, 2010
License
No violations found.
100
Frequently Asked Questions
When was Zaleski & Horvath Marketcafe, Ltd. last inspected?
The most recent health inspection at Zaleski & Horvath Marketcafe, Ltd. on file is from Apr 18, 2017. The public record contains 15 inspections in total.
What is the most common violation at Zaleski & Horvath Marketcafe, Ltd.?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 11 times, more than any other issue at Zaleski & Horvath Marketcafe, Ltd..
Has Zaleski & Horvath Marketcafe, Ltd.'s inspection record improved over time?
Yes. Recent inspections at Zaleski & Horvath Marketcafe, Ltd. have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Zaleski & Horvath Marketcafe, Ltd. means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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