The Medici
Last inspected: Sep 3, 2025
86
Score
Across the available record, The Medici has 17 inspections on file, the first dated 2012. Inspectors last stopped by on Sep 3, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up 10 times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Taken together, the history is a positive one.
17
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 3, 2025
Reinspection
3 minor violations.
View 3 violations
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BAKERY ITEMS NOT COVERED IN FRONT DISPLAY AREA. INSTRUCTED MANAGER TO PROPERLY COVER ALL ITEMS TO PROTECT FROM CONTAMINATION.
39
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
40
86
Aug 20, 2025
Routine
1 major violation. 10 minor violations.
View 11 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 100 MICE DROPPINGS SCATTERED INSIDE COMPARTMENTS OF PREP COOLERS AND HAND WASHING SINK IN REAR PREP AREA, ON SHELVING UNITS UNDER DISPLAY CASES AND BASE OF HOT HOLDING UNIT IN FRONT PREP AREA, ON BOXES OF STRAWS, SINGLE SERVICE ARTICLES, STORAGE BINS, EQUIPMENT AND ON FLOOR ALONG WALLS AND CORNERS IN PREP AND BASEMENT AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
38
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EMPLOYEE PURSES AND PERSONAL BELONGINGS STORED IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE DESIGNATED AREA FOR EMPLOYEE BELONGINGS OUTSIDE OF PREP AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Proper eating, tasting, drinking, or tobacco use
Inspector notes: OBSERVED EMPLOYEES EATING IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE DESIGNATED AREA FOR EMPLOYEE MEALS OUTSIDE OF PREP AREA
6
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINKS IN DISH WASHING AND WASHROOM AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BAKERY ITEMS NOT COVERED IN FRONT DISPLAY AREA. INSTRUCTED MANAGER TO PROPERLY COVER ALL ITEMS TO PROTECT FROM CONTAMINATION.
39
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
40
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN PREP AREA. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
41
In-use utensils: properly stored
Inspector notes: OBSERVED PLASTIC CUPS USED AS DISPENSING UTENSILS. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSIL WITH HANDLE STORED ABOVE FOOD TO PREVENT CONTAMINATION.
43
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF DISPLAY CASE, SHELVING UNITS, HOLDING UNITS, PREP COOLERS, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
49
55
Mar 26, 2024
Reinspection
No violations found.
100
Mar 18, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 100 OR MORE MOUSE DROPPINGS IN THE BASEMENT AREA OF THE BAKERY ON THE FLOOR IN VARIOUS AREAS. ALSO OBSERVED DROPPINGS IN THE KITCHEN AREA OF THE BAKERY BY THE OVENS AND SANDWICH PREP AREA. INSTRUCTED TO CLEAN ALL AREAS AND RECOMMENDED PEST CONTROL SERVICE ESTABLISHMENT PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
38
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN FLOORS IN AREAS WHERE DROPPINGS OBSERVED. INSTRUCTED TO CLEAN THE CEILING VENTS IN KITCHEN AREA AND FAN COVERS IN WALK-IN COOLER TO REMOVE DUST.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ITEMS IN BASEMENT AREA TO AVOID CLUTTER AND RODENT HARBORAGE.
55
82
Jun 28, 2023
Routine
4 minor violations.
View 4 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: INTERIOR OF REACH IN COOLERS AND RUBBER GASKETS IN NEED OF CLEANING TO REMOVE MINOR BUILD UP. INSTRUCTED TO CLEAN/CORRECT AND MAINTAIN.
16
Food properly labeled; original container
Inspector notes: ALL GRAB AND GO ITEMS IN NEED OF NAME, ADDRESS AND PHONE NUMBER OF LOCATION. INSTRUCTED TO PROVIDE.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED A SPONGE FOR CLEANING ON COUNTER. INSTRUCTED SPONGES NEED TO BE CHANGE FREQUENTLY TO AVOID BACTERIA GROWTH. INSTRUCTED TO REPLACE OFTEN
41
All food employees have food handler training
Inspector notes: ALL NON HOLDING SANITATION CERTIFICATE HOLDERS IN NEED OF FOOD HANDLER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.
57
82
Aug 16, 2022
Routine
3 minor violations.
View 3 violations
Food properly labeled; original container
Inspector notes: INSTRUCTED MANAGER TO LABEL LARGE BULK DRY STORAGE CONTAINER WITH PRODUCTS NAME.
37
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGED CEILING TILES IN THE FRONT SERVING AREA AND A HOLE IN THE FLOOR IN THE BASEMENT DRY STORAGE AREA. MUST REPAIR/REPLACE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED DETAIL CLEANING IN THE BASEMENT DRY STORAGE AREA, ALONG THE WALL, UNDER SHELVING AND IN CORNER.
55
86
Nov 20, 2020
Complaint
No violations found.
100
Apr 2, 2020
Routine
5 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1/4" GAP ON BOTTOM LEFT CORNER OF EXIT DOOR NEAR STAIRWAY LEADING TO BASEMENT. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED WASTE LINES NOT SHIELDED IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO ENCASE ALL WASTE LINES TO PROTECT FOOD ITEMS FROM POTENTIAL DRIPS.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DAMAGED GASKET ON MILK PREP COOLER DOOR IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
47
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LIGHT SHIELD MISSING IN BASEMENT UTENSIL STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
56
78
Aug 8, 2019
Routine
1 major violation. 1 minor violation.
View 2 violations
Food properly labeled; original container
Inspector notes: 3-602.11(B:5) OBSERVED PREPACKAGED FOOD ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME INGREDIENTS, NET CONTENTS SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION VIOLATION 7-38-005.
37
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST BUILDUP ON CEILING VENTS AND CEILING TILES IN ALL DISPLAY, PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN ALL CEILING TILES AND VENTS.
55
86
Aug 27, 2018
Reinspection
3 major violations. 3 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-201.11OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION INFORMING EMPLOYEES RESPONSIBILITY TO NOTIFY MANAGEMENT OF ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012A
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-203.11 OBSERVED NO EXPOSED SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR DISH WASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
10
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.12 OBSERVED FOOD STORED IN BASEMENT UNDER SEWER LINES THAT ARE NOT SHIELDED. INSTRUCTED MANAGER TO ENCASE ALL PLUMBING LINES IN BASEMENT STORAGE AREA TO INTERCEPT POTENTIAL DRIPS.
39
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT IN BASEMENT STORAGE AREAS TO PREVENT PEST HARBORAGE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11(B)REPLACE DAMAGED LIGHT SHIELDS IN SANDWICH PREP AREA.
56
64
Aug 13, 2018
Complaint
5 major violations. 6 minor violations.
View 11 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON WOODEN LEDGES, SHORTENING, CUSTARD, AND CREAM CONTAINERS IN BASEMENT DRY STORAGE AREA, 50 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN BASEMENT SOUTH STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
38
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION INFORMING EMPLOYEES RESPONSIBILITY TO NOTIFY MANAGEMENT OF ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012A
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO EXPOSED SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR DISH WASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED BLACK MOLD BUILDUP ON INTERIOR SURFACES OF ICE MACHINE IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL INTERIOR SURFACES OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005
16
Single-use/single-service articles: properly stored & used
Inspector notes: INVERT ALL SINGLE SERVICE KNIVES AND FORKS IN WAIT STATION AREA.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED PLASTIC BAG USED AS STOPPER FOR 3-COMPARMENT SINK. INSTRUCTED MANAGER TO REPAIR ALL STOPPERS ON 3-COMPARMENT SINK.
47
Plumbing installed; proper backflow devices
Inspector notes: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST BUILDUP ON CEILING VENTS AND CEILING TILES IN ALL DISPLAY, PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN ALL CEILING TILES AND VENTS.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT IN BASEMENT STORAGE AREAS TO PREVENT PEST HARBORAGE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: REPLACE MISSING LIGHT SHIELD IN BASEMENT WALK-IN COOLER. REPLACE DAMAGED LIGHT SHIELDS IN SANDWICH PREP AREA.
56
45
Aug 30, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST DISCARD ALL BROKEN OR CRACKED MULTI USE CONTAINERS AND LIDS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE A PROPER LIGHT SHIELD ON THE LIGHT IN THE WALK IN COOLER. (NOTED A LIGHT SHIELD WITH LARGE GRATES. THE SHIELD WILL NOT PROTECT FOOD FROM CONTAMINATION IF THE LIGHT BULB SHATTERS)
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK.
38
82
Dec 9, 2015
Routine
9 minor violations.
View 9 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF READY TO EAT FOODS STORED INSIDE OF REACH IN COOLER 6.5LBS POTATO SALAD 12/8 44.9F,12.0LBS CHICKEN SALAD 12/5 43.8F,21.0LBS TUNA 44.8F 12/7,12.5LBS. CAJUN TURKEY 44.6F 12/8.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX. 52 LBS . $422. (CRITICAL 7-38-005A)
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED FOOD NOT PROTECTED DURING DISPLAY SUCH AS SEVERAL LOAVES OF ASSORTED BAKED BREADS STORED ON OPEN FRONT DISPLAY RACKED SHELVING UNITS AND NOTICED DUST BUILD UP ON ABOVE AND IN BETWEEN SHELVING UNITS , NOT PROTECTED FROM DUST,DEBRI AND INSECTS.MUST PROTECT PRODUCT DURING DISPLAY.MANAGER REMOVED ALL BREADS AND CLEANED DUST BUILD UP FROM SHELVING UNITS.(SERIOUS 7-38-005A)
16
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL PACKAGED BAKED GOODS WITH REQUIRED INFO GIVEN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR OR REPLACE DAMAGED LIDS ON BULK FOOD STORAGE CONTAINERS, WORN GASKET ON GLASS REACH IN COOLER.MUST REMOVE RUST FROM BASEMENT & 1ST FL.WALK IN COOLER SHELVING UNITS.MUST PROVIDE SPLASHGUARD BETWEEN 1- COMP SINK AND PREP TABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN FOOD DEBRI FROM SIDE OF STOVE,ENCRUSTED FOOD ON ALL BAKING PANS,1ST FL. WALK IN COOLER SHELVING UNITS.MUST CLEAN DUST BUILD UP FROM COMPRESSOR UNIT AND FANGUARDS IN WALK IN COOLER.MUST DEFROST ICE CREAM FREEZER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOOR ALONG WALL BASES IN PREP AREAS.MUST REPAIR OR REPLACE DAMAGED FLOORING WHERE NEEDED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST ADJUST THRESHOLD AT BI-FOLD ENTRY DOOR.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA AND PREP AREA.MUST REPLACE MISSING WALL BASE BEHIND STOVE.MUST SEAL HOLE IN WALL IN DELIVERY AREA.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS FOR HOT HOLDING CABINET AND PIZZA HOT HOLDING UNIT.
40
Food handler requirements met
Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.
45
64
Apr 29, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.ALSO DEFROST FRONT ICE CREAM FREEZER (EXCESSIVE ICE).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR IN PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN AND REMOVE THE FLOUR UNDER MIXER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE CEILING VENTS DUSTY, INSTRUCTED TO CLEAN REMOVE DUST. ALSO NEED TO REPLACE BROKEN, AND WATER DAMAGED CEILING TILES.
35
86
May 20, 2013
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAINT RUSTY SHELVES IN BASEMENT WALK IN COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT AND THE VENT COVERS IN THE WASHROOM.
33
90
May 9, 2013
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 50 MICE DROPPINGS SCATTERED THROUGHOUT BASEMENT STORAGE AREAS ALONG WALLS,ON INTERIOR OF BOXES,ON SHELVES,UNDER SHELVES AND THROUGHOUT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAINT RUSTY SHELVES IN BASEMENT WALK IN COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT AND THE VENT COVERS IN THE WASHROOM.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPAIR HOLE IN THE FLOOR NEAR THE REAR EXIT DOOR.
34
82
Feb 10, 2012
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL BULK CONTAINERS AND PACKAGED FOODS. LABEL ALL YOGURT PARFAITS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE CRACKED GLASS DOOR ON DISPLAY CASE.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING FAUCETS ON 3-COMP SINKS.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION.
43
82
Frequently Asked Questions
When was The Medici last inspected?
The most recent health inspection at The Medici on file is from Sep 3, 2025. The public record contains 17 inspections in total.
What is the most common violation at The Medici?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 10 times, more than any other issue at The Medici.
Has The Medici's inspection record improved over time?
Results have been roughly steady. Inspections at The Medici have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Medici means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Medici inspected?
Based on the inspection history on file, The Medici is inspected roughly once per year on average.
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