Taco Bell #27900 — Taco Bell
Last inspected: Dec 18, 2025
78
Score
TACO BELL #27900, located at 1644 W 95Th St, Chicago, IL, underwent a low-risk inspection on December 18, 2025, with a score of 78. This inspection identified five minor violations related to the cleanliness of food and non-food contact surfaces, as well as the installation and maintenance of physical facilities. Across 19 recorded inspections, the facility has historically maintained a low-risk status.
19
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 18, 2025
Routine
5 minor violations.
78
Apr 25, 2025
Routine
5 minor violations.
78
Jun 10, 2024
Complaint
4 minor violations.
82
Mar 21, 2023
Complaint
1 major violation. 4 minor violations.
74
Feb 1, 2023
Routine
1 major violation. 3 minor violations.
78
Apr 28, 2022
Reinspection
3 minor violations.
86
Apr 21, 2022
Routine
3 major violations. 4 minor violations.
61
Feb 25, 2021
Routine
1 critical violation. 1 major violation. 1 minor violation.
74
Jun 9, 2020
Routine
3 major violations.
74
Dec 17, 2019
Suspected Food Poisoning
2 major violations.
82
Jul 30, 2019
Complaint
3 major violations. 3 minor violations.
64
Feb 1, 2019
Routine
3 major violations. 4 minor violations.
61
Apr 23, 2018
Routine
3 minor violations.
86
Mar 2, 2017
Reinspection
2 minor violations.
90
Feb 22, 2017
Routine
3 minor violations.
86
Mar 14, 2016
Routine
6 minor violations.
74
Jun 2, 2015
Complaint
2 minor violations.
90
Jan 26, 2015
License
2 minor violations.
90
Dec 29, 2014
License
2 minor violations.
90
Violations — Dec 18, 2025 Inspection
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE FLOOR DRAIN BEHIND THE SLUSHY MACHINE AND THE SODA MACHINE IN THE FRONT DRIVE THROUGH AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT IN THE FRONT FOOD SERVICE AREA IN NEED OF A DETAIL CLEANING FROM DUST AND GREASE AND THE TOP OF THE HOT HOLDING UNIT AND WIRING ABOVE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOOR UNDER THE DEEP FRYING UNITS AND THE FRONT BEVERAGE AREA IN NEED OF A DETAIL CLEANING OF GREASE, DEBRIS, SYRUP AND OTHER DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE LARGE WHITE AIR VENT AT THE FRONT OF THE FOOD PREP AREA WITH A BUILD UP OF DUST. INSTRUCTED TO CLEAN AS A MEANS OF PREVENTING POSSIBLE CONTAMINTAION OF FOODS PREPARED IN AREA AND THE FOOD CONTACT SURFACE BELOW.
56
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGER MARIAH CARTER. INFORMED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN AND PROVIDE ON SITE.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants