Cullinan's Stadium Club
Last inspected: Nov 21, 2016
70
Score
Cullinan's Stadium Club has been inspected 11 times since 2010. The latest inspection on file is from Nov 21, 2016. The medium risk tier sits in the middle: not spotless, but not alarming either. The file hasn't been updated since Nov 21, 2016, so take the current picture with that in mind.
Inspection results have stayed in a similar range over the last few visits, averaging around eight violations each.
The pattern that stands out is “food and non-food contact equipment utensils clean”, which has been cited nine times.
The city-wide average sits at 81, which Cullinan's Stadium Club's 70 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
11
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Nov 21, 2016
Reinspection
7 minor violations.
View 7 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: REMOVE ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS OFF FLOOR, RE-WASH, RINSE, SANITIZE AND STORE IN A SANITARY MANNER.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PROVIDE COVER FOR ICE BIN IN BAR AREA. SEAL/PAINT ALL RAW WOOD SURFACES IN PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, COOKING EQUIPMENT, STORAGE SHELVES, SHELVING UNITS, COOLERS, AND FREEZERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND BAR AREAS. CLEAN FLOORS UNDER ALL SINKS IN PREP AND BAR AREAS. SEAL HOLE IN FLOOR NEAR OVEN IN PREP AREA. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE IN PREP AND BAR AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL OPENINGS IN WALLS UNDER EXPOSED SINK AND ABOVE PREP COOLER IN PREP AREA. SEAL ALL OPENINGS IN WALLS AND CEILINGS ALONG BASEBOARDS, AROUND PIPE FITTINGS, ETC IN ALL AREAS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK AND PROVIDE ADEQUATE STOPPERS IN PREP AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL UNUSED EQUIPMENT/ARTICLES AND ORGANIZE PREP, DISH WASHING AND STORAGE AREAS TO PREVENT PEST HARBORAGE.
41
70
Nov 17, 2016
Reinspection
9 minor violations.
View 9 violations
Previous serious violation corrected, 7-42-090
Inspector notes: CONTINUED NON-COMPLIANCE PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1975244 ON 11-10-16 AND REPORT #1970817 ON 11-3-16: 29-PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1588270 ON 11-12-15:38-INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK WITH HOT/COLD RUNNING WATER AND SOAP/PAPER TOWELS PER CITY CODE TO THE BAR AREA. INSTRUCTED TO PROVIDE VENTILATION TO ALL OF THE TOILET ROOMS, MAINTAIN SAME. CRITICAL VIOLATION 7-42-090
14
Food protected during storage, preparation, display, service and transportation
Inspector notes: ICE MACHINE NOT PROPERLY MAINTAINED, OBSERVED SEVERE BUILDUP OF BLACK SLIMY MOLD-LIKE SUBSTANCE ON INTERIOR PANEL OF ICE MACHINE LIKELY TO CONTAMINATE ICE. INSTRUCTED MANAGER TO PROPERLY CLEAN AND SANITIZE ICE MACHINE. OBSERVED BOTTLED BEER STORED IN ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO REMOVE BOTTLED BEER AND DISCARD CONTAMINATED ICE. ICE CANNOT BE REUSED IF ICE WAS USED FOR COOLING OTHER OBJECTS. ICE USED TO STORE BEER BOTTLES SHOULD NOT BE REUSED FOR EATING OR DRINKING. SERIOUS VIOLATION 7-38-005A
16
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: REMOVE ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS OFF FLOOR, RE-WASH, RINSE, SANITIZE AND STORE IN A SANITARY MANNER.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PROVIDE COVER FOR ICE BIN IN BAR AREA. SEAL/PAINT ALL RAW WOOD SURFACES IN PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, COOKING EQUIPMENT, STORAGE SHELVES, SHELVING UNITS, COOLERS, AND FREEZERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND BAR AREAS. CLEAN FLOORS UNDER ALL SINKS IN PREP AND BAR AREAS. SEAL HOLE IN FLOOR NEAR OVEN IN PREP AREA. REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN BAR AREA. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE IN PREP AND BAR AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL OPENINGS IN WALLS UNDER EXPOSED SINK AND ABOVE PREP COOLER IN PREP AREA. SEAL ALL OPENINGS IN WALLS AND CEILINGS ALONG BASEBOARDS, AROUND PIPE FITTINGS, ETC IN ALL AREAS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK AND PROVIDE ADEQUATE STOPPERS IN PREP AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL UNUSED EQUIPMENT/ARTICLES AND ORGANIZE PREP, DISH WASHING AND STORAGE AREAS TO PREVENT PEST HARBORAGE.
41
64
Nov 10, 2016
Reinspection
8 minor violations.
View 8 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1970817 ON 11-3-16" 29-PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1588270 ON 11-12-15:38-INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK WITH HOT/COLD RUNNING WATER AND SOAP/PAPER TOWELS PER CITY CODE TO THE BAR AREA. INSTRUCTED TO PROVIDE VENTILATION TO ALL OF THE TOILET ROOMS, MAINTAIN SAME. CRITICAL VIOLATION 7-42-090
14
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: REMOVE CLEAN MULTI-USE EQUIPMENT AND UTENSILS OFF FLOOR, RE-WASH, RINSE, SANITIZE AND STORE IN A SANITARY MANNER.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PROVIDE COVER FOR ICE BIN IN BAR AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF ICE MACHINE IN BAR AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REMOVE EXCESS WATER ON FLOOR IN PREP AREA. CLEAN FLOORS UNDER ALL SINKS IN PREP AREA. SEAL HOLE IN FLOOR NEAR OVEN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL OPENINGS IN WALLS UNDER EXPOSED SINK IN PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK AND PROVIDE ADEQUATE STOPPERS.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL UNUSED EQUIPMENT/ARTICLES AND ORGANIZE PREP, DISH WASHING AND STORAGE AREAS TO PREVENT PEST HARBORAGE.
41
67
Nov 3, 2016
Routine
12 minor violations.
View 12 violations
Facilities to maintain proper temperature
Inspector notes: PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 57.4F INSTRUCTED MANAGER TO REPAIR. PREP COOLER MUST MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED READY TO EAT SLICED DELI TURKEY 57.8F AND HAM 50.4F STORED AT IMPROPER TEMPERATURE IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
3
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
22
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1588270 ON 11-12-15; 32-INSTRUCTED TO REPLACE THE DAMAGED DOOR WITH THE EXPOSED INSULATION ON THE CHEST REACH-IN FREEZER IN THE PREP AREA. 38-INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK WITH HOT/COLD WATER AND SOAP/PAPER TOWELS PER CITY CODE TO THE BAR AREA. INSTRUCTED TO PROVIDE VENTILATION TO ALL OF THE TOILET ROOMS. MAINTAIN SAME. SERIOUS VIOLATION 7-42-090
29
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: REMOVE CLEAN MULTI-USE EQUIPMENT AND UTENSILS OFF FLOOR, RE-WASH, RINSE, SANITIZE AND STORE IN A SANITARY MANNER.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PROVIDE COVER FOR ICE BIN IN BAR AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF ICE MACHINE IN BAR AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REMOVE EXCESS WATER ON FLOOR IN PREP AREA. CLEAN FLOORS UNDER ALL SINKS IN PREP AREA. SEAL HOLE IN FLOOR NEAR OVEN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL OPENINGS IN WALLS UNDER EXPOSED SINK IN PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK AND PROVIDE ADEQUATE STOPPERS.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL UNUSED EQUIPMENT/ARTICLES AND ORGANIZE PREP, DISH WASHING AND STORAGE AREAS TO PREVENT PEST HARBORAGE.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
42
55
Nov 12, 2015
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REPLACE THE DAMAGED DOOR WITH THE EXPOSED INSULATION ON THE CHEST REACH IN FREEZER IN THE PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE DEEP FRYERS, REACH IN COOLERS AND THE GUN HOLDERS BEHIND THE BAR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN THE PREP AND BAR AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AND VENTS IN THE PREP AREA.
35
82
Nov 4, 2015
Routine
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND MICE ACTIVITY ON THE PREMISES. 30 DROPPINGS AROUND THE HOT WATER TANK. INSTRUCTED TO REMOVE MICE DROPPINGS, CLEAN/SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REPLACE THE DAMAGED DOOR WITH THE EXPOSED INSULATION ON THE CHEST REACH IN FREEZER IN THE PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE DEEP FRYERS, REACH IN COOLERS AND THE GUN HOLDERS BEHIND THE BAR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN THE PREP AND BAR AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AND VENTS IN THE PREP AREA AND IN THE TOILET ROOM.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO REPAIR AND PROVIDE LIGHT SHIELDS TO THE TOILET ROOM ON THE RIGHT (WHEN FACING TOILET ROOMS).
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK WITH HOT/COLD WATER AND SOAP/PAPER TOWELS PER CITY CODE TO THE BAR AREA.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR/PROVIDE VENTILATION TO ALL OF THE TOILET ROOMS. MAINTAIN SAME.
38
67
Dec 10, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF SHELVES IN PREP AREA AND LEDGES ALONG NORTH WALL IN HALLWAY.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, STORAGE, AND BAR AREAS. REPAIR THRESHOLD ON FRONT AND REAR DOORS.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ORGANIZE PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE.
41
86
Nov 8, 2012
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REAR 2 DOOR COOLER RUSTY STORAGE SHELVES NEED TO REMOVE RUST.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NEED TO CLEAN REAR FAN GUARD COVERS IN REAR 2 DOOR COOLER. NEED TO CLEAN INTERIOR OF THE FRONT BEER KEG COOLER.
33
90
Nov 2, 2011
Routine
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF FRYERS, FRYER CABINETS, 3-COMP SINK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN BAR AREA UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS (BOTTLE CAPS, DEBRIS, ETC).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CLEAN FAN IN KITCHEN (DUST BUILDUP). SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN WOMEN WASHROOM.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: INSTALL SELF CLOSING DEVICE ON MEN WASHROOM DOORS.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE VENTILATION IN MEN WASHROOMS. CLEAN DRAINLINES OF 3-COMP SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLEAN POTS AND PANS ABOVE EXPOSED SINK.
41
74
Sep 29, 2010
Routine
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPAIR CEILING NEAR VENTILATION HOOD AND VENT IN SEATING AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE VENTILATION IN MEN WASHROOM.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. SEPARATE BLEACH FROM PEPPERS AND SODA DISPENSER ON BOTTOM SHELF ALONG SOUTH WALL.
41
86
Jun 28, 2010
Complaint
No violations found.
100
Frequently Asked Questions
When was Cullinan's Stadium Club last inspected?
The most recent health inspection at Cullinan's Stadium Club on file is from Nov 21, 2016. The public record contains 11 inspections in total.
What is the most common violation at Cullinan's Stadium Club?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited nine times, more than any other issue at Cullinan's Stadium Club.
Has Cullinan's Stadium Club's inspection record improved over time?
Results have been roughly steady. Inspections at Cullinan's Stadium Club have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Cullinan's Stadium Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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