Dock's Great Fish 119th — Dock's/Jamaican Jerk
Last inspected: Feb 2, 2026
74
Score
Going back to 2022, Dock's Great Fish 119th — Dock's/Jamaican Jerk has 12 inspections in the public record. Inspectors last stopped by on Feb 2, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things are looking better lately, with recent visits averaging around seven violations compared to roughly nine violations earlier on.
Looking across the full record, “physical facilities installed, maintained & clean” is the recurring theme, flagged 12 times.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. On the whole, the file is mixed but not concerning.
12
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 2, 2026
Routine
6 minor violations.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: FLY STRIPS HANGING IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE AND LET PEST CONTROL TO INSTALL INSECT CONTROL DEVICES. MAINTAIN SAME.
38
Plumbing installed; proper backflow devices
Inspector notes: THE HAND WASHING SINK IN THE REAR PREP AREA LEAKS UNDERNEATH. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
51
Physical facilities installed, maintained & clean
Inspector notes: FLOORS UNDER THE FRYERS AND IN THE CORNERS WITH GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. CEILING TILES IN THE FOOD PREP AREA WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CEILING TILES.
55
Physical facilities installed, maintained & clean
Inspector notes: RUBBER WALL BASE MISSING FROM WALL IN THE CORNER BY THE REAR EXIT DOOR. INSTRUCTED TO PROVIDE AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: FOOD HANDLERS ON SITE WITH NO FOOD HANDLERS' CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN VALID FOOD HANDLERS' CERTIFICATES.
57
Allergen training as required
Inspector notes: CFM HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.
58
74
May 29, 2025
Routine
9 minor violations.
View 9 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED GREASE BUILD UP ON INSIDE OPENING OF ALL DEEP FRYER UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE BUILD UP ON FLOOR BETWEEN FLAT TOP COOKING UNIT AND DEEP FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED GRILL STORED OUTSIDE IN GREASE CONTAINER AREA. INFORMED (**MUST REMOVE**) FROM PREMISES AS A MEANS OF PREVENTING POSSIBLE HARBORING SPACE FOR RODENTS AND INSECTS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED OPEN WALL PANEL BEHIND SODA DISPENSER EXPOSING INSIDE OF WALL. INSTRUCTED TO COVER AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT ACTIVITY.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BOTH HOOD VENTILATION SYSTEM FILTERS WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
56
Approved thawing methods used
Inspector notes: OBSERVED CHICKEN AND FISH IMPROPERLY THAWING IN 3-COMPARTMENT SINK. INSTRUCTED TO PROPERLY THAW BY USING REFRIGERATION AS PART OF THE THAWING PROCESS OR UNDER CONSTANT RUNNING COLD WATER. FOOD WAS STILL AT PROPER TEMPERATURE BELOW 30F.
35
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED DUST AND DIRT BUILDUP ON KNIFE STORAGE RACK AS WELL AS HANDLES OF KNIVES. INSTRUCTED TO REMOVE BUILDUP AND MAINTAIN CLEANLINESS AS A MEANS OF PREVENTING CROSS CONTAMINATION.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED SODA CRATES BEING USED AS SHELVING IN FRONT SERVICE LINE AREA. INSTRUCTED TO REMOVE AND PROVIDE SHELVING AT LEAST 6 INCHES FROM THE FLOOR AS A MEANS TO PROPERLY CLEAN FLOORS AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARD ON JERK CHICKEN SIDE WITH DEEP DARK CUTTING GROOVES, BADLY STAINED. INSTRUCTED TO REPLACE AS A MEANS TO PREVENT POSSIBLE CROSS CONTAMINATION.
47
64
Sep 4, 2024
Reinspection
5 minor violations.
View 5 violations
Wiping cloths: properly used & stored
Inspector notes: ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. SANITATION BUCKETS RECOMMENDED CORRECT AND MAINTAIN.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED SEVERAL CUTTING BOARDS THAT ARE IN NEED OF REPLACING DUE TO BEING WORN, DISCOLORED AND OR WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN
47
Non-food/food contact surfaces clean
Inspector notes: ALL COOKING EQUIPMENT, FRYERS AND INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD DEBRIS CORRECT AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS IN NEED OF DETAIL CLEANING THROUGHOUT BOTH FACILITIES. GREASE UNDER FRYERS AND IN IN BROKEN TILES MUST BE REMOVED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAITAIN.
56
78
Aug 26, 2024
Routine
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
Proper hot holding temperatures
Inspector notes: OBSERVED THE FOLLOWING AT IMPROPER HOT HOLDING TEMPERATURES: 4LBS OF COOKED CABBAGE 87 DEGREES, COOKED RED BEANS AND RICE 15LBS 88 DEGREES, COOK CHICKEN WINGS 10LBS 81 DEGREES, AND 1/4 CHICKENS 87 DEGREES 10LBS ALL FOOD WAS EITHER ON STEAM TABLE OR IN HOT HOLDING CABINET. ALL FOOD WAS DISCARDED BY MANAGER. TOTAL VALUE 39-40 LBS $150.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED
21
Hands clean & properly washed
Inspector notes: OBSERVED HANDSINK AT JERK CHICKEN FOOD PREP AREA WITH WATER TURNED OFF AT BOTTOM DUE TO LARGE LEAK AT P-TRAP. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD REPAIR. INSTRUCTED FOOD HANDLERS TO USE HANDSINK ON DOCKS FISH SIDE. USE PASS THROUGH THAT HAS NO DOORS OR OBSTRUCTIONS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
8
Thermometers provided & accurate
Inspector notes: NO STEM THERMOMETERS ON SITE FOR INTERNAL TEMPERATURE OF HOT FOODS. ONE ON SITE IN POOR REPAIR. INSTRUCTED MANAGER TO OBTAIN STEM THERMOMETERS AND MAINTAIN FOR EITHER SIDE OF RESTAURANT. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
36
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO CHEMICAL TEST STRIPS ON SITE TO ADEQUATELY MEASURE SANITIZER WHEN USING THE 3 COMPARTMENT SINK. INSTRUCTED TO OBTAIN CHEMICAL TEST STRIPS AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
48
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OUTDOOR GREASE RECEPTICLE IN POOR ORDER. WASTE GREASE OVER FLOWING TO THE TOP OF THE CONTAINER AND DRIPPING ON TO GROUND. GROUND AREA WITH LARGE AMOUNTS OF WASTE GREASE INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN AND GREASE FREE. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
54
Food properly labeled; original container
Inspector notes: OBSERVED BUCKETS OF SEASONINGS ON THE JERK CHICKEN SIDE THAT ARE NOT LABELED OR MAINTAINED CLEAN. INSTRUCTED MANAGER TO PROVIDE FOOD GRADE BUCKETS AND LABEL WITH APPROPRIATE NAMES OF PRODUCTS. CORRECT AND MAINTAIN.
37
Wiping cloths: properly used & stored
Inspector notes: ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. SANITATION BUCKETS RECOMMENDED CORRECT AND MAINTAIN.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED SEVERAL CUTTING BOARDS THAT ARE IN NEED OF REPLACING DUE TO BEING WORN, DISCOLORED AND OR WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN
47
Non-food/food contact surfaces clean
Inspector notes: ALL COOKING EQUIPMENT, FRYERS AND INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD DEBRIS CORRECT AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS IN NEED OF DETAIL CLEANING THROUGHOUT BOTH FACILITIES. GREASE UNDER FRYERS AND IN IN BROKEN TILES MUST BE REMOVED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAITAIN.
56
41
Nov 6, 2023
Reinspection
8 minor violations.
View 8 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN CARRIBEAN JERK CORNER PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
37
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED POP CRATES USED AS SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED GASKET IN POOR REPAIR IN DOCKS DISPLAY COOLER AND CARRIBEAN JERK REACH-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF HOT HOLDING UNIT, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST BUILDUP ON CEILING VENTS IN DOCKS PREP AREA, FOOD SPILLS ON WALLS AND DEBRIS ON FLOORS IN CARRIBEAN JERK PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD IN CARRIBEAN JERK PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56
67
Oct 30, 2023
Complaint
1 major violation. 8 minor violations.
View 9 violations
Insects, rodents, & animals not present
Inspector notes: FOUND 20 SMALL LIVE FLIES IN THE FRONT PREP AREA AND 80 SMALL LIVE FLIES IN THE REAR PREP AREA. INSTRUCTED MANAGER TO ELIMINATE LIVE SMALL FLIES, CLEAN ALL AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN CARRIBEAN JERK CORNER PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
37
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED POP CRATES USED AS SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED GASKET IN POOR REPAIR IN DOCKS DISPLAY COOLER AND CARRIBEAN JERK REACH-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF HOT HOLDING UNIT, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST BUILDUP ON CEILING VENTS IN DOCKS PREP AREA, FOOD SPILLS ON WALLS AND DEBRIS ON FLOORS IN CARRIBEAN JERK PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD IN CARRIBEAN JERK PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56
61
Aug 15, 2023
Complaint
2 major violations. 8 minor violations.
View 10 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHAGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE AND VALID CERTIFICATE POSTED WHEN TCS FOOD (FISH 158.9F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN CARRIBEAN JERK CORNER PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
37
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED GASKET IN POOR REPAIR IN DOCKS DISPLAY COOLER AND CARRIBEAN JERK REACH-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED POP CRATES USED AS SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF HOT HOLDING UNIT, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST BUILDUP ON CEILING VENTS IN DOCKS PREP AREA, FOOD SPILLS ON WALLS AND DEBRIS ON FLOORS IN CARRIBEAN JERK PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD IN CARRIBEAN JERK PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56
55
Feb 24, 2023
Reinspection
3 minor violations.
View 3 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
39
Physical facilities installed, maintained & clean
Inspector notes: : OBSERVED DAMAGED FLOOR TILES IN DOCKS PREP AREA NEAR FRYERS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED ONLY ONE VALID FOOD HANDLER TRAINING AVIALABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
57
86
Feb 17, 2023
Routine
1 major violation. 3 minor violations.
View 4 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED 3-COMPARTMENT SINK NOT LARGE ENOUGH FOR EQUIPMENT ON SITE TO BE FULLY SUBMERGED(LARGE POTS, SHEET PANS, STORAGE CONTAINERS). INSTRUCTED PERSON IN CHARGE TO PROVIDE LARGER SINK OR PROVIDE EQUIPMENT THAT CAN BE PROPERLY SUBMERGED. PRIORITY FOUNDATION 7-38-025 CITATION ISSUED
48
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
39
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGED FLOOR TILES IN DOCKS PREP AREA NEAR FRYERS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED ONLY ONE VALID FOOD HANDLER TRAINING AVIALABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
57
78
Jun 8, 2022
Complaint
No violations found.
100
Mar 9, 2022
Reinspection
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: OBSERVED NO VALID ALLERGEN CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN ON-SITE
58
95
Feb 24, 2022
License
1 major violation. 2 minor violations.
View 3 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED 3-COMPARTMENT SINK NOT LARGE ENOUGH FOR EQUIPMENT ON SITE TO BE FULLY SUBMERGED(LARGE POTS, SHEET PANS, STORAGE CONTAINERS). INSTRUCTED PERSON IN CHARGE TO PROVIDE LARGER SINK OR PROVIDE EQUIPMENT THAT CAN BE PROPERLY SUBMERGED. PRIORITY FOUNDATION 7-38-025
48
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED FLAT TOP GRILL ON SITE NOT CURRENTLY SET UP UNDER HOOD SYSTEM. INSTRUCTED PERSON IN CHARGE THAT FLAT TOP GRILL MUST BE UNDER VENTILATION SYSTEM.
56
Allergen training as required
Inspector notes: OBSERVED NO VALID ALLERGEN CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN ON-SITE
58
82
Frequently Asked Questions
When was Dock's Great Fish 119th — Dock's/Jamaican Jerk last inspected?
The most recent health inspection at Dock's Great Fish 119th — Dock's/Jamaican Jerk on file is from Feb 2, 2026. The public record contains 12 inspections in total.
What is the most common violation at Dock's Great Fish 119th — Dock's/Jamaican Jerk?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 12 times, more than any other issue at Dock's Great Fish 119th — Dock's/Jamaican Jerk.
Has Dock's Great Fish 119th — Dock's/Jamaican Jerk's inspection record improved over time?
Yes. Recent inspections at Dock's Great Fish 119th — Dock's/Jamaican Jerk have averaged around seven violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Dock's Great Fish 119th — Dock's/Jamaican Jerk means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dock's Great Fish 119th — Dock's/Jamaican Jerk inspected?
Based on the inspection history on file, Dock's Great Fish 119th — Dock's/Jamaican Jerk is inspected around three times per year on average.
Nearby Restaurants