T Tasty House
Last inspected: Jun 29, 2011
64
Score
The most recent inspection for T Tasty House, located at 2002 S Wentworth Ave in Chicago, IL, on June 29, 2011, resulted in a Moderate Risk score of 64 with nine minor violations. These violations included issues with food in original containers, proper storage of utensils, and the maintenance of food and non-food contact surfaces. T Tasty House has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Jun 29, 2011
Reinspection
9 minor violations.
64
Jun 21, 2011
Routine
13 minor violations.
52
Feb 10, 2010
Reinspection
No violations found.
100
Feb 4, 2010
License
5 minor violations.
78
Violations — Jun 29, 2011 Inspection
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. LABEL BULK FOOD CONTAINERS, USE FOOD GRADE CONTAINERS AND OR PLASTIC TO STORE FOOD ITEMS, NO GARBAGE CANS NOR GROCERY BAGS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO NOT REUSE BULK CHEMICAL CONTAINERS TO STORE FOOD ITEMS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PROVIDE RACKS/SHELVES FOR STORAGE ITEMS IN WOMENS TOILET ROOM AND STORAGE AREAS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF ICE MACHINE, UNDER AROUND ALL EQUIPMENT IN PREP AREA, BEHIND FREEZER, AND MEAT SLICER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS THROUGHOUT KITCHEN TO REMOVE HEAVY FOOD BUILDUP AND SPILLS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAK AT FRUIT REFRIGERATION UNIT AT FRONT DINING AREA.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR COLD WATER HANDLE AT EXPOSED HAND WASH SINK IN KITCHEN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL UNUSED EQUIPMENT, ITEMS FROM HALLWAY AND PREP AREAS, ORGANIZE CLUTTERED AREAS, AND ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
43
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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