Super Star & Gyros # 2
Last inspected: Feb 9, 2022
100
Score
Across the available record, Super Star & Gyros # 2 has 18 inspections on file, the first dated 2011. The most recent report on file is from Feb 9, 2022. Low risk indicates the latest report didn't flag anything that would worry the average customer. Super Star & Gyros # 2's record stops at Feb 9, 2022, more than two years back, so current conditions may differ.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
“Walls, ceilings, attached equipment constructed per code” accounts for the largest share of issues, appearing five times across the record.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The full picture is one of consistent compliance.
18
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 9, 2022
Reinspection
No violations found.
100
Feb 7, 2022
Routine
1 critical violation. 1 minor violation.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: FOUND NO HOT RUNNING WATER AT HANDSINK IN EMPLOYEE WASHROOM; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) ISSUED.
51
Non-food/food contact surfaces clean
Inspector notes: OBSERVED LIGHT DUST ON FAN COVER INSIDE WALK-IN COOLER; CLEAN TO REMOVE DUST. OBSERVED RUST ON SHELVES INSIDE OF WALK-IN COOLER; CLEAN SHELVES.
49
82
Apr 19, 2021
Routine
1 major violation. 3 minor violations.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
3
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FOOD STORED IN REUSED FOOD BAGS.MUST ELIMINATE AND PROVIDE FOOD GRADE STORAGE BAGS.
47
Allergen training as required
Inspector notes: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
58
78
May 28, 2020
Complaint
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: REMOVE POOLING WATER ON FLOOR OF WALK-IN COOLER. MAINTAIN AT ALL TIMES.
55
95
Jan 29, 2020
Routine
1 minor violation.
View 1 violation
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: PROVIDE COVERED RECEPTACLE FOR EMPLOYEE WASHROOM.
53
95
Apr 22, 2019
Routine
3 major violations. 2 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005.
5
Proper date marking and disposition
Inspector notes: VARIETY OF FOODS NOT PROPERLY LABELED (SAUCES, HOT DOGS, CHICKEN, COOKED BEEF, ETC.) STORED INSIDE THE WALK IN AND FRONT PREP REACH IN COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
23
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED THE COVER FOR THE OUTDOOR GARBAGE DUMPSTER SLIGHTLY WARPED CAUSING AN APPROXIMATE 3 INCH SPACE ON THE LEFT SIDE. INSTRUCTED TO REPAIR AND MAINTAIN
54
Allergen training as required
Inspector notes: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).
58
67
Oct 13, 2017
Routine
6 minor violations.
View 6 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN DEBRIS AND/OR WATER FROM FLOORS IN PREP AREA AND STORAGE CLOSET.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN GREASE ACCUMULATION FROM HOOD AND FILTERS. CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS IN PREP AREA, AND CUSTOMER SEATING AREAS.
35
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM LOWER SHELF ON PREP TABLE NEXT TO THE 3-COMP SINK. DEFROST ICE CREAM FREEZER NEXT TO PEPSI SODA MACHINE. REPLACE MISSING KNOBS ON HOOD OF STEAM TABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN DRIED FOOD DEBRIS FROM SLICER, AND MOUNTED POTATO SLICER. CLEAN DEBRIS FROM WHEEL CASTERS ON HEAVY EQUIPMENT IN PREP AREA. CLEAN MOLD LIKE SUBSTANCE FROM INTERIOR SURFACE OF DIPPER WELL. ALSO, CLEAN DEAD BUGS AND SPIDER WEBS FROM FRONT WINDOW SILLS.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BURNED OUT LIGHT IN STAFF TOILET ROOM, AND CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN PREP AND CUSTOMER SEATING AREAS.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE THERMOMETER IN 1-DOOR UPRIGHT STAINLESS STEEL REFRIGERATOR IN PREP AREA.
40
74
Dec 27, 2016
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: NOTED POTS AND PANS NOT PROPERLY STORED. INSTRUCTED MANAGEMENT TO INVERT POTS AND PANS AFTER SANITIZING.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED CARDBOARD LINERS ON SHELVING.INSTRUCTED MANAGEMENT TO REMOVE AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED CEILING VENTS DUSTY,RUSTING AND SEMI DETACHED.INSTRUCTED TO CLEAN,REPAIR AND ATTACH VENTS.
38
86
Jan 7, 2016
Routine
1 minor violation.
View 1 violation
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: PROPERLY STORE FOOD ITEMS IN WALK-IN COOLER IN FOOD GRADE CONTAINERS.
30
95
Apr 23, 2015
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS INSIDE THE WALK IN FREEZER NEED CLEANING TO REMOVE DEBRIS AND/OR SPILLS.
34
Food handler requirements met
Inspector notes: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH'S FOOD HANDLER REQUIREMENTS.
45
90
Dec 15, 2014
Complaint
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE CEILING LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.
35
95
Oct 17, 2014
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED TABLE STORAGE SHELF UNDER SLICER NOT CLEAN, INSTRUCTED TO CLEAN.
33
95
Mar 7, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NEED TO CLEAN AND SANITIZE REAR SLICER, SHAKE MIXER, AND POTATO CHOPPER. NEED TO CLEAN WALK-IN COOLER FAN GUARD COVERS(DUSTY).
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NEED TO CLEAN CEILING LIGHT SHIELDS.
35
90
Apr 23, 2013
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS IN THE FOLLOWING AREAS; ALONG WALL AT CORNERS UNDER PREP TABLE BY 3-COMP SINK, AND UTILITY CLOSET. MUST CLEAN.
34
95
May 7, 2012
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO DIPPERWELL FOR ICE CREAM SCOOPS. PROVIDE SAME.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME.
35
90
Oct 6, 2011
Reinspection
No violations found.
100
Oct 5, 2011
Reinspection
1 minor violation.
View 1 violation
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK. MUST PROVIDE.
18
95
Oct 3, 2011
License
5 minor violations.
View 5 violations
Water source: safe, hot & cold under city pressure
Inspector notes: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER.MUST PROVIDE.
9
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.NO PEST CONTROL LOG BOOK.MUST PROVIDE FROM LICENSE PEST CONTROL CO.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.SOME FOOD CONTACT SURFACES NOT CLEAN. MUST CLEAN ALL FOOD CONTACT SURFACES,SHELVING IN COOLERS,PREP TABLES.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.OP-ENINGS AROUND PIPES IN CEILING. MUST SEAL TO PREVENT HIDING AREAS FOR PEST.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST INSTALL EXTENTION PIPE FROM PIPE AT WATER FLOW VALUE AT HOT WATER TANK TO FLOOR DRAIN AT HOT WATER TANK.
38
78
Frequently Asked Questions
When was Super Star & Gyros # 2 last inspected?
The most recent health inspection at Super Star & Gyros # 2 on file is from Feb 9, 2022. The public record contains 18 inspections in total.
What is the most common violation at Super Star & Gyros # 2?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited five times, more than any other issue at Super Star & Gyros # 2.
Has Super Star & Gyros # 2's inspection record improved over time?
Results have been roughly steady. Inspections at Super Star & Gyros # 2 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Super Star & Gyros # 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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