Super Star & Gyros

1157-1159 W 47Th St, Chicago, IL 60609
Greek / Mediterranean
Last inspected: Jan 21, 2026
95
Score
Low Risk

The health department has logged five inspections at Super Star & Gyros, the earliest from 2022. The most recent report on file is from Jan 21, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“All food employees have food handler training” comes up most often, recorded two times in the inspection record.

Super Star & Gyros' latest score of 95 sits above the Chicago average of 81. The full picture is one of consistent compliance.

5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 21, 2026
Routine
1 minor violation.
View 1 violation
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: No sink stoppers for 3-comp sink, instructed to obtain for proper utensils washing.
48
95
May 9, 2025
Routine
No violations found.
100
Feb 20, 2024
Routine
1 critical violation. 3 minor violations.
View 4 violations
Hands clean & properly washed
Inspector notes: OBSERVED FOOD HANDLER NOT WASH THEIR HANDS IN BETWEEN TASK. THE FOOD HANDLER WAS FIRST SEEN COOKING FOOD, THEN RINSING A TOWEL OUT, AND FINALLY RETURNING TO THE GRILL TO MAKE FOOD AND NOT WASH HANDS. THE EMPLOYEE WAS INSTRUCTED TO REMOVE GLOVES AND WASH THEIR HANDS. PRIORITY VIOLATION #7-38-010. CITATION ISSUED.
8
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
Allergen training as required
Inspector notes: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
58
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNT-OUT LIGHT BULBS IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
56
74
Feb 6, 2023
Routine
1 minor violation.
View 1 violation
Food properly labeled; original container
Inspector notes: OBSERVED FOOD (BULK SAUCE BBQ) STORED IN A CONTAINER THE WALK IN COOLER WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
37
95
Feb 9, 2022
License
1 major violation. 1 minor violation.
View 2 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
All food employees have food handler training
Inspector notes: INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
57
86

Frequently Asked Questions

When was Super Star & Gyros last inspected?

The most recent health inspection at Super Star & Gyros on file is from Jan 21, 2026. The public record contains five inspections in total.

What is the most common violation at Super Star & Gyros?

Across the inspection record, “all food employees have food handler training” has been cited two times, more than any other issue at Super Star & Gyros.

Has Super Star & Gyros' inspection record improved over time?

Results have been roughly steady. Inspections at Super Star & Gyros have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Super Star & Gyros means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Super Star & Gyros inspected?

Based on the inspection history on file, Super Star & Gyros is inspected roughly once per year on average.