Subway Sandwiches
Last inspected: Nov 24, 2025
100
Score
Across the available record, Subway Sandwiches has 18 inspections on file, the first dated 2014. On Nov 24, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
Across the inspection history, “food & non-food contact surfaces cleanable” is the issue that surfaces most often, recorded five times.
Among Chicago restaurants, the typical score is 81; Subway Sandwiches is comfortably above that bar. There isn't much in the file that would give a customer pause.
18
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 24, 2025
Routine
No violations found.
100
Jan 27, 2025
Routine
1 critical violation. 1 minor violation.
View 2 violations
Hot & cold water available; adequate pressure
Inspector notes: WE OBSERVED NO HOT RUNNING WATER THROUGHOUT ESTABLISHMENT. FOUND IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINK IN FRONT SERVING AREA AT 67.7F; HOT WATER TEMPERATURE AT HAND WASHING SINK IN REAR PREP AND DISHROOM AT 67.9F, HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK FOUND AT 67.6F TO 75.5F.HOT WATER TEMPERATURE AT HAND SINK IN WOMEN'S BATHROOM FOUND AT 67.7F.5F AND HOT WATER TEMPERATURE AT HAND SINK IN MEN'S BATHROOM FOUND AT 70.3F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F TO PROPERLY WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT. WATER WILL NOT BE USED FOR HALF HOUR.GAVE THE OWNER TIME FOR THE HOT WATER TANK TO REACH PROPER TEMPERATURE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. AT 1:30PM HOT WATER WAS RESTORED TO ALL SINKS:THREE COMPARTMENT SINK AT TEMP OF 113.4F TO 114.6F; REAR HANDWASHING SINK 109.3F; FRONT HANDWASHING SINK 106.5F; BOTH WASHROOM AT TEMP OF 105F AND 104F.INSTRUCTED TO RESUME OPERATION AND CONTINUE TO MONITOR WATER TEMPERATURE.
50
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
58
82
Jan 18, 2024
Routine
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: WOOD PALET USED FOR TO STORE ITEMS DELIVERED NOT EASILY CLEANABLE.PROVIDE A RAISED SHELF WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL ALSO REMOVE PLASTIC CRATES USED TO STORE ITEMS INSIDE THE WALK-IN COOLER
47
Plumbing installed; proper backflow devices
Inspector notes: THREE COMPARTMENT SINK WAS WELDED(ABOVE THE SOAP COMPARTMENT),HOWEVER NOT A SMOOTH AND CLEANABLE SURFACE.INSTRUCTED TO PROVIDE A SMOOTH AND CLEANABLE SURFACE. HANDWASHING SINK AT REAR DISHROOM HAS BROKEN CAULKING AROUND THE BOWL AND SPLASH GUARD.REPAIR ISSUE
51
Adequate ventilation & lighting; designated areas used
Inspector notes: BROKEN PROTECTIVE LIGHT SHIELD INSIDE THE WALK-IN FREEZER.REPLACE NOT ENOUGH LIGHTING(VERY DARK) INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER.INSTRUCTED TO PROVIDE
56
86
Feb 28, 2023
Routine
No violations found.
100
Aug 26, 2022
Complaint
7 minor violations.
View 7 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED TWO SHEET TRAYS AND A BLACK BIN STORED ON THE TOP OF THE SHELVING UNDER THE VENTILATION SYSTEM IN THE WALK-IN COOLER FILLED WITH WATER. THE WATER WAS DRIPPING FROM THE VENTILATION SYSTEM. INSTRUCTED TO REMOVE ALL FOOD ITEMS FROM SAID SHELVING UNIT AND REPAIR THE LEAK FROM THE VENTILATION SYSTEM IN THE WALK-IN COOLER.
39
Personal cleanliness
Inspector notes: OBSERVED ONE FOOD HANDLER WITH A DIAMOND RING AND A BRACELET ON WHILE PREPARING FOOD FOR CUSTOMERS' CONSUMPTION. INSTRUCTED TO HAVE FOOD HANDLERS WEAR APPROPRIATE JEWELRY WHILE PREPARING FOOD.
40
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED FOOD TRAYS AND FOOD BASKETS STORED AT THE FRONT PREP AREA NEAR THE HANDWASHING SINK WITHOUT A SPLASH GUARD. INSTRUCTED TO RELOCATE SAID UTENSILS TO PREVENT POSSIBLE CONTAMINATION.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A COLD HOLDING UNIT IN THE FRONT PREP AREA WITH AN INADEQUATE TEMPERATURE GAUGE. THE TEMPERATURE GAUGE READ 48 F, BUT THE FOOD IN THE COLD HOLDING UNIT WAS ALL MEETING COMPLIANCE OF 41 F OR BELOW. INSTRUCTED TO REPAIR OR EQUIP THE COLD HOLDING UNIT WITH AN ADEQUATE THERMOMETER FOR THE UNITS AMBIENT AIR TEMPERATURE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED SLIGHT LEAKING FROM THE VENTILATION SYSTEM IN THE WALK-IN COOLER ABOVE FOOD STORAGE, AND SHELVING UNITS. INSTRUCTED TO REPAIR SAID LEAK AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING AT THE THREE-COMPARTMENT SINK WHEN THE COMPARTMENTS ARE DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN SAID SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BROKEN DOWN CARDBOARD BOXES THROUGHOUT ALL SHELVING UNITS AND ON THE FLOOR IN THE FRONT AND REAR FOOD PREP AREAS. INSTRUCTED TO REMOVE CARDBOARD BOXES AND MAKE SAID SURFACES SMOOTH AND EASILY CLEANABLE.
55
70
Apr 2, 2021
Reinspection
No violations found.
100
Mar 26, 2021
Routine
3 major violations.
View 3 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE AND CLEAN UP KIT. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
3
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 3-23-2020 INSPECTION # 2366168. VIOLATION 53. NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS. VIOLATION 58.NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-42-090. MUST CORRECT MENTIONED VIOLATIONS.
60
74
Mar 23, 2020
Routine
1 major violation. 2 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED NO SOAP AT THE REAR HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS.PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED TODAY.
10
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
53
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
82
Apr 23, 2019
Recent Inspection
No violations found.
100
Apr 4, 2019
Reinspection
4 major violations. 3 minor violations.
View 7 violations
Previous priority foundation violation corrected
Inspector notes: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 3-25-19,REPORT #2280003. #16)OBSERVED EXCESS BLACK SLIME SUBSTANCE AT INTERIOR OF ICE BIN AT ICE MACHINE(SELF DISPENSER,IN DINING AREA). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION:7-38-005,CITATION ISSUED TODAY 4-4-19 STILL OBSERVED BLACK SLIME AT INTERIOR OF ICE MACHINE,TOP PART: KNOBS, WATER TUBE AND PANELS NOT DETAILED CLEANED,STILL WITH BLACK SLIME.ICE BIN WHICH IS ATTACHED TO MENTIONED UNIT,INTERIOR UPPER PANEL(ABOVE ICE CUBES) WITH BLACK SLIME DANGLING FROM MENTIONED PANEL. ALSO THE SIDE PANELS AND FRONT METAL PANEL(LEFT AREA)WITH BLACK SLIME. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE ICE,BUY ICE IN BAGS FROM A RETAIL FOOD LICENSE. PRIORITY VIOLATION :7-42-090,CITATION ISSUED.
59
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 9-24-18,REPORT #2222798 #58- OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION: 7-42-090 TODAY 4-4-19 VIOLATION REMAINS: NO APPROVED ALLERGEN TRAINING CERTIFICATE PROVIDED ON SITE. AGAIN PAPER SAMPLE WAS GIVEN AND EXPLAINED.
60
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE/PLAN FOR CLEANING UP VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED -
5
Food properly labeled; original container
Inspector notes: LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINER
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: WE OBSERVED BLACK SLIME SUBSTANCE AT EXTERIOR OF ICE CHUTE AT ICE MACHINE, INSTRUCTED TO CLEAN AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: DEBRIS ON FLOOR UNDER THE SHELVES AT REAR AREA BY THE DOOR (SOUTH AREA), CLEAN AND MAINTAIN.
55
58
Mar 25, 2019
Routine
5 major violations. 4 minor violations.
View 9 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED - -
5
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED EXCESS BLACK SLIME SUBSTANCE AT INTERIOR OF ICE BIN AT ICE MACHINE(SELF DISPENSER,IN DINING AREA). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION:7-38-005,CITATION ISSUED
16
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 9-24-18,REPORT #2222798 #58- OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION: 7-42-090
60
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AS REQUIRED WHILE TIME AND TEMPERATURE CONTROLLED FOODS ARE HANDLED AND SERVED: DELI MEATS,CHICKEN MEATBALLS ETC.AT LEAST ONE CERTIFIED FOOD HANDLE MUST BE ON SITE WHEN TCS FOODS ARE HANDLED. PRIORITY FOUNDATION VIOLATION 7-38-012
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC ON SITE DOESN'T HAVE A CITY SANITATION FOOD MANAGER CERTIFICATE.
1
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: WE OBSERVED BLACK SLIME SUBSTANCE AT EXTERIOR OF ICE CHUTE AT ICE MACHINE, INSTRUCTED TO CLEAN AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: DEBRIS ON FLOOR UNDER THE SHELVES AT REAR AREA BY THE DOOR(SOUTH AREA),CLEAN AND MAINTAIN
55
Food properly labeled; original container
Inspector notes: LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS.
37
50
Sep 24, 2018
Routine
4 major violations. 1 minor violation.
View 5 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
5
Proper date marking and disposition
Inspector notes: 3-501.17 (A) OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED 7-38-005
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
3
City of chicago food service sanitation certificate
Inspector notes: 2-102.12 NO CITY OF CHICAGO CERTIFIED FOOD MANAGERE ON SITE AS REQUIRED WHILE TIME AND TEMPERATURE CONTROLLED FOODS ARE SERVED INCLUDING DELI MEATS AND CHEESES. PRIORITY FOUNDATION VIOLATION 7-38-012
2
Allergen training as required
Inspector notes: PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
58
64
Oct 12, 2017
Routine
2 minor violations.
View 2 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NOTED NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE FROM 8:45AM TO 9:30AM WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS MEAT AND BREAKFAST SANDWICHES WERE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF COUNTER REFRIGERATION UNDER CONVECTION OVEN NEEDS DETAIL CLEANING.
33
90
Jan 24, 2017
Routine
3 minor violations.
View 3 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION#45 FOODHANDLER REQUIREMENTS NOT MET SERIOUS VIOLATION 7-42-090 SEE REPORT#1632988
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED POP NOZZLES FROM SODA DISPENSER STICKY. INSTRUCTED TO CLEAN AND SANITITIZE POP NOZZLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED GUMMY MATERIAL ON FLOOR. INSTRUCTED MANAGEMENT TO REMOVE
34
86
Mar 11, 2016
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD DEBRIS ON FLOORS IN THE FOLLOWING AREAS; WALK-IN COOLER AND FREEZER, FLOOR AROUND THE CO2 TANK AND BEVERAGE SYRUP RACK IN THE REAR PREP. ALSO, FLOOR IN FRONT PREP AREA NEEDS CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED STAINED CEILING TILES IN DINING AREA, INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
35
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
45
86
Jun 30, 2015
Routine
2 minor violations.
View 2 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,HANDLED AND SERVED:TUNA,HAM,CHICKEN,MEAT BALLS ETC. A LEAST ONE PERSON ON DUTY MUST BE CERTIFIED AT ALL TIMES DURING POTENTIALLY HAZARDOUS FOOD IS PREPARED,HANDLED AND SERVED. SERIOUS VIOLATION: 7-38-012(A)
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DEBRIS ON FLOOR INSIDE THE WALK-IN COOLER AT SOUTH-WEST CORNER,INSTRUCTED TO CLEAN AND MAINTAN
34
90
Nov 28, 2014
Routine
1 minor violation.
View 1 violation
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND PERSONAL ITEMS STORED ON FOOD SHELVING UNITS.(PURSE/NEWSPAPER,ETC.)
41
95
Apr 16, 2014
License
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND EQUIPMENT DUSTY THROUGHOUT DUE TO CONSTRUCTION. MUST CLEAN AND SANITIZE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN THROUGHOUT DUE TO CONSTRUCTION. MUST WASH AND SANITIZE.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE, COKE MACHINE, AND COFFEE MACHINE.
38
86
Frequently Asked Questions
When was Subway Sandwiches last inspected?
The most recent health inspection at Subway Sandwiches on file is from Nov 24, 2025. The public record contains 18 inspections in total.
What is the most common violation at Subway Sandwiches?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited five times, more than any other issue at Subway Sandwiches.
Has Subway Sandwiches' inspection record improved over time?
Results have been roughly steady. Inspections at Subway Sandwiches have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway Sandwiches means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway Sandwiches inspected?
Based on the inspection history on file, Subway Sandwiches is inspected around two times per year on average.
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