Dunkin Donuts/Baskin Robbins
Last inspected: Sep 23, 2025
95
Score
Dunkin Donuts/Baskin Robbins appears in inspection records 14 times, starting in 2014. On Sep 23, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Things are looking better lately, with recent visits averaging around two violations compared to roughly seven violations earlier on.
Looking across the full record, “thermometers provided & accurate” is the recurring theme, flagged five times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. Taken together, the history is a positive one.
14
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 23, 2025
Routine
1 minor violation.
View 1 violation
Non-food/food contact surfaces clean
Inspector notes: OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE INTERIOR OF ICE CREAM STORAGE FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
49
95
Jul 1, 2020
Routine
6 minor violations.
View 6 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: NOTED UPPER COMPARTMENT OF ICE MACHINE NOT MAINTAINED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER DOOR BY THE 3 COMPARTMENT SINK AND BOTTOM DOOR OF WALK IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE TORN GASKETS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED HEAVY ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR, CEILING, SHELVES AND DOOR OF FREEZER . INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN BLENDERS USED FOR MIXING DRINKS BY ICE CREAM DISPLAY FREEZER AND RAILS OF ICE CREAM CHEST FREEZER WITH FOOD STAINS, DIRT AND DISCOLORATION.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH ICE CREAM FREEZER FACING THE DINING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED HOLES ON WALL AT THE HALL WAY LEADING TO THE BATHROOMS AND ON WALL AT THE HAND WASH SINK OF MENS BATHROOM. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST.
55
74
Aug 6, 2019
Reinspection
No violations found.
100
Aug 1, 2019
Reinspection
2 major violations. 1 minor violation.
View 3 violations
Previous core violation corrected
Inspector notes: #53- 6-402.11 OBSERVED MEN'S ROOM OUT OF ORDER WITH OUT OF ORDER SIGN. NO ACCESS COULD BE GAINED TO MEN'S ROOM. ALL PATRONS AND EMPLOYEES WERE DIRECTED TO USE WOMEN'S WASHROOM. MUST REPAIR AND MAINTAIN MEN'S ROOM AND HAVE ACCESS TO INSPECTORS AT ALL TIMES. PRESENTLY FOUND MEN'S WASHROOM STILL WITH A SIGN . OBSERVED HANDWASHING SINK NOT INSTALLED REMOVED FROM WALL FIXTURE AND PLACED ON FLOOR. PRIORITY FOUNDATION VIOLATION:7-42-090
60
Procedures for responding to vomiting and diarrheal events
Inspector notes: INADEQUATE EQUIPMENT FOR A VOMITING AND DIARRHEA EVENT. CLEAN UP KIT DOES NOT HAVE THE ADEQUATE CONTENTS FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS.NO SOLUTION (WITH A MINIMUM PERCENTAGE OF 5.25% THAT KILLS THE NOROVIRUS),KIT PROVIDED CONTAINS: 2-TWIST TIES,SHOES COVER, SCOOP/SCRAPER ,GOWN) NO MASK NO GLOVES ETC. MUST OBTAIN PROPER KIT AND FOLLOW PROCEDURE( WRITTEN SAMPLE) GIVEN TO MANAGER. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED
5
Food properly labeled; original container
Inspector notes: BULK FOOD ITEMS AT REAR PREP AREA MUST BE LABELED WITH COMMON NAME
37
78
Jul 30, 2019
Routine
2 critical violations. 7 major violations. 1 minor violation.
View 10 violations
Plumbing installed; proper backflow devices
Inspector notes: 5-202.11(A): **P** Approved System and Cleanable Fixtures (Designed, Constructed and Installed According to Law) OBSERVED THE FLUSHING MECHANISM FOR THE WOMEN'S TOILET ON PREMISES IS BROKEN AND NOT MAINTAINED. EMPLOYEES MUST OPEN TANK, PUT HAND INSIDE WATER TO PULL THE LEVER TO MAKE TOILET FLUSH. MUST REPAIR AND MAINTAIN TOILET TO FLUSH PROPERLY USING THE HANDLE. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. -
51
Hands clean & properly washed
Inspector notes: IMPROPER HAND WASHING.AS I WAS IN LINE TO INTRODUCE MYSELF OBSERVED EMPLOYEE WITH ONE HAND HOLDING AND TALKING ON THE CELL PHONE, WITH THE OTHER GLOVED HAND HANDLING FOOD FOR CUSTOMERS. AFTER I INTRODUCED MY SELF SHE PUT THE PHONE DOWN, REMOVED GLOVE AND RE-GLOVED HANDS WITHOUT HANDWASHING PRIOR TO GLOVE HANDS.INFORMATION GIVEN ON HAND WASHING AND GLOVE PROCEDURE. EMPLOYEE ARE WASHING HANDS ACCORDINGLY. PRIORITY VIOLATION:7-38-010,CITATION ISSUED. - COS
8
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. -
1
City of chicago food service sanitation certificate
Inspector notes: UPON MY ARRIVAL NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED. AT 9:20am A MANAGER THAT WAS CALLED BY THE EMPLOYEE FROM OTHER STORE CONTACTED THE STORE MANAGER TO LOOK FOR THE SAID CERTIFICATE,WHICH WAS SOMEWHERE IN THE OFFICE. NO CERTIFIED FOOD HANDLER ON SITE,TCS FOOD ARE PRESENTLY HANDLED AND SERVED(EGGS,MILK ETC). INSTRUCTED TO POST SAID CERTIFICATE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
2
Procedures for responding to vomiting and diarrheal events
Inspector notes: INADEQUATE EQUIPMENT FOR A VOMITING AND DIARRHEA EVENT. CLEAN UP KIT DOES NOT HAVE THE ADEQUATE CONTENTS FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS.NO SOLUTION (WITH A MINIMUM PERCENTAGE OF 5.25% THAT KILLS THE NOROVIRUS),KIT PROVIDED CONTAINS: 2-TWIST TIES,SHOES COVER, SCOOP/SCRAPER ,GOWN) NO MASK NO GLOVES ETC. MUST OBTAIN PROPER KIT AND FOLLOW PROCEDURE( WRITTEN SAMPLE) GIVEN TO MANAGER. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO PAPER TOWELS PROVIDED AT PAPER TOWEL DISPENSER AT HANDWASHING SINK AT REAR PREP/DISH ROOM AREA. AFTER MY REQUEST EMPLOYEE PROVIDED A ROLL OF PAPER TOWEL. PRIORITY FOUNDATION VIOLATION:7-38-030(C)CITATION ISSUED
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: SOAP DISPENSER BROKEN AND NO SOAP PROVIDED AT FRONT HANDWASHING SINK. UPON MY REQUEST MANAGER PROVIDE SOAP BOTTLE. PRIORITY FOUNDATION VIOLATION:7-38-030(C),"CONSOLIDATED WITH ABOVE CITATION"
10
Summary report displayed and visible to the public
Inspector notes: PREVIOUS INSPECTION SUMMARY REPORT FROM 11-26-18,REPORT#2240560, NOT POSTED. MANAGER ON DUTY FOUND IT SOMEWHERE IN THE OFFICE,AFTER CALLED VIA PHONE THE CERTIFIED FOOD MANAGER . INSPECTION SUMMARY REPORT MUST BE POSTED AND VISIBLE TO CUSTOMERS. PRIORITY FOUNDATION VIOLATION:7-42-010(B)
61
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11-26-18,REPORT#2240560 #52- 5-403.12- OBSERVED FROZEN CONDENSATE ON INTERIOR OF WALK IN FREEZER. FROZEN CONDENSATE MUST BE REMOVED AND INTERIOR WALK IN FREEZER MUST BE MAINTAINED. #53- 6-402.11 OBSERVED MEN'S ROOM OUT OF ORDER WITH OUT OF ORDER SIGN. NO ACCESS COULD BE GAINED TO MEN'S ROOM. ALL PATRONS AND EMPLOYEES WERE DIRECTED TO USE WOMEN'S WASHROOM. MUST REPAIR AND MAINTAIN MEN'S ROOM AND HAVE ACCESS TO INSPECTORS AT ALL TIMES. PRESENTLY FOUND MEN'S WASHROOM STILL WITH A SIGN . OBSERVED HANDWASHING SINK NOT INSTALLED REMOVED FROM WALL FIXTURE AND PLACED ON FLOOR. PRIORITY FOUNDATION VIOLATION:7-42-090
60
Food properly labeled; original container
Inspector notes: BULK FOOD ITEMS AT REAR PREP AREA MUST BE LABELED WITH COMMON NAME
37
35
Nov 26, 2018
Complaint
2 major violations. 6 minor violations.
View 8 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED.
3
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED MENS ROOM OUT OF ORDER WITH OUT OF ORDER SIGN. NO ACCESS COULD BE GAINED TO MENS ROOM. ALL PATRONS AND EMPLOYEES WERE DIRECTED TO USE WOMENS WASHROOM. MUST REPAIR AND MAINTAIN MENS ROOM AND HAVE ACCESS TO INSPECTORS AT ALL TIMES.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CEILING TILE NEAR WALK IN COOLER NEEDS TO BE REPLACED AND HOLE IN WALL UNDER HAND WASH SINK IN REAR NEEDS TO BE CLOSED AND WALL NEEDS TO BE SMOOTH AND EASILY CLEANABLE.
55
Thermometers provided & accurate
Inspector notes: OBSERVED THERMOMETERS NEEDED IN 2 SMALL REFRIGERATORS IN FRONT SERVICE AREA.
36
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SHELVES IN REAR NEXT TO WALK IN COOLER WITH CRUMBS AND DUST. CLEAN ALL SHLEVES AND MAINTAIN AREA.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED WATER IN HANDWASHING SPRAYING FROM FAUCET. MUST ELIMINATE SPRAYING AND HAVE CONTINUAL STREAM OF WATER WHEN TURNED ON.
51
Sewage & waste water properly disposed
Inspector notes: OBSERVED FROZEN CONDENSATE ON INSTERIOR OF WALK IN FREEZER. FROZEN CONDENSATE MUST BE REMOVED AND INTERIOR FO WALK IN FREEZER MUST BE MAINTAINED.
52
61
Apr 5, 2018
Routine
2 minor violations.
View 2 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED EMPLOYEE IMPROPERLY RINSING METAL COFFEE FILTER IN EXPOSED HAND WASHING SINK. ALL FOOD CONTACT SURFACES NEED TO BE PROPERLY WASHED RINSED AND SANITIZED IN 3 COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030
8
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING SERVED INCLUDING EGGS AND SAUSAGE. SERIOUS VIOLATION 7-38-012
21
90
May 26, 2017
Reinspection
No violations found.
100
May 19, 2017
Routine
2 minor violations.
View 2 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: NOTED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT MADE ON 8/11/2016 REPORT#1949149 #36 OBSERVED MISSING LIGHT SHIELD OVER IN THE REAR PREP AREA ABOVE THE 3-COMP SINK.INSTRUCTING MANAGEMENT TO INSTALL SHIELD BY NEXT INSPECTION. #45 FOODHANDLER REQUIREMENTS NOT MET.INSTRUCTED MANAGEMENT TO SHOW ROOF OF ENROLLMENT OR CERTIFICATES BY NEXT INSPECTION. SERIOUS VIOLATION #7-42-090
29
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: NOTED ICE SCOOP NOT PROPERLY STORED IN SLEVE.INSTRUCTEDMANAGEMENT ON HOW TOPROPERLY STORE AN ICE SCOOP.
43
90
Aug 11, 2016
Complaint
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED ICE CREAM FREEZER IN FRONT PREP WITH EXCESSIVE ICE ACCUMULATION, INSTRUCTED TO DEFROST. ALSO CUTTING BOARD ON PREP COOLER AT THE HOT FOOD STATION NEEDS TO BE REPLACED, DEEP DARK GROOVES. INSTRUCTED TO MAINTAIN ALL.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS IN THE FOLLOWING AREAS NOT CLEAN; FRONT AND REAR PREP UNDER HEAVY EQUIPMENT, MENS AND WOMENS TOILET ROOMS, WALK IN COOLER AND FREEZER IN REAR, AND IN THE CUSTOMER SEATING AREA. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED STAINED CEILING TILES IN THE CUSTOMER SEATING AREA, AND REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED MISSING LIGHT SHIELD IN THE REAR PREP ABOVE THE 3-COMP SINK. INSTRUCTED TO INSTALL SHIELD AND MAINTAIN.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED EXCESSIVE CLUTTER ON THE FLOOR AROUND THE MOP SINK IN THE REAR. INSTRUCTED TO ORGANIZE. REMOVE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED SUPERVISOR NOT WEARING A HAIR RESTRAINT WHILE HANDLING FOOD. INSTRUCTED TO WEAR HAIR RESTRAINT AT ALL TIMES WHILE IN THE PREP AREA HANDLING FOOD AND MAINTAIN.
42
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
45
70
Aug 4, 2016
Routine
10 minor violations.
View 10 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 15 LIVE SMALL FLIES ON THE WALL AND ON EQUIPMENT AROUND THE SHAKE STATION IN THE FRONT PREP AREA. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREA. CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS; EGGS, MILK, SAUSAGE,ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED STAFF TO HAVE CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED ICE CREAM FREEZER IN FRONT PREP WITH EXCESSIVE ICE ACCUMULATION, INSTRUCTED TO DEFROST. ALSO CUTTING BOARD ON PREP COOLER AT THE HOT FOOD STATION NEEDS TO BE REPLACED, DEEP DARK GROOVES. INSTRUCTED TO MAINTAIN ALL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE FOLLOWING FOOD AN NON FOOD CONTACT EQUIPMENT WITH FOOD DEBRIS AND/OR DUST; NON WORKING DONUT WARMER AND SPEED RACK ON WEST WALL BEHIND THE COUNTER,DIPPER WELL, AND MENU SIGNS BEHIND THE COUNTER. ALSO, CONTACT SURFACES AT THE COFFEE STATION IN THE FRONT AND REAR PREP AREA NOT CLEAN. INTERIOR OF THE ICE MACHINE IN THE REAR IS NOT CLEAN (NOT EXCESSIVE). INTERIOR OF HAND SINK IN FRONT PREP NOT CLEAN. INTERIOR OF MOP SINK IN REAR NOT CLEAN. WINDOW SILLS IN CUSTOMER SEATING AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS IN THE FOLLOWING AREAS NOT CLEAN; FRONT AND REAR PREP UNDER HEAVY EQUIPMENT, MENS AND WOMENS TOILET ROOMS, WALK IN COOLER AND FREEZER IN REAR, AND IN THE CUSTOMER SEATING AREA. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED STAINED AND MISSING CEILING TILES IN THE CUSTOMER SEATING AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED MISSING LIGHT SHIELD IN THE REAR PREP ABOVE THE 3-COMP SINK. INSTRUCTED TO INSTALL SHIELD AND MAINTAIN.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED EXCESSIVE CLUTTER ON THE FLOOR AROUND THE MOP SINK IN THE REAR. INSTRUCTED TO ORGANIZE. REMOVE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED SUPERVISOR NOT WEARING A HAIR RESTRAINT WHILE HANDLING FOOD. INSTRUCTED TO WEAR HAIR RESTRAINT AT ALL TIMES WHILE IN THE PREP AREA HANDLING FOOD AND MAINTAIN.
42
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
45
61
Jul 27, 2015
Recent Inspection
5 minor violations.
View 5 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: violation corrected on 6-18-15
16
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: violation was observed on 6-18-15
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DEBRIS ON RUBBER GASKET INSIDE THE UNUSED ONE DOOR COOLER AT EAST SIDE OF WALL,INSTRUCTED TO CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DEBRIS ON FLOOR UNDER THE SHELVES,AND CORNERS REAR PREP AREA.INSTRUCTED TO CLEAN AND MAINTAIN
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: WATER STAINS ON LITE SHIELD AT REAR AREA,INSTRUCTED TO CLEAN
36
78
Jun 18, 2015
Complaint
7 minor violations.
View 7 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: POOR HYGIENIC PRACTICES.OBSERVED CERTIFIED MANAGER HANDLING MONEY BY SETTING UP MONEY TRAYS FOR THE CASHIER AT FRONT PREP TABLE,AFTER FINISHED SCRATCHED HER HEAD,PUT ON FOOD GLOVES AND STARTED TO HANDLING FOOD( PREP-COOKED EGGS,PATTIE SAUSAGE ETC)NO HAND WASHING PRIOR TO PUT ON FOOD GLOVES.AN EMPLOYEE HAD FOOD GLOVES ON, REMOVED ONE AND STARTED TO CLEAN,AFTER RINSED THE HAND WITHOUT GLOVE AT THREE COMPARTMENT SINK,REMOVED THE OTHER GLOVE AND PUT ON A NEW PAIR GLOVES,WENT BACK TO HER STATION AND CONTINUE TO HANDLING FOOD,(EGG AND SAUSAGE SANDWICHES).ANOTHER EMPLOYEE WASHED HER HAND AT EXPOSED HAND,HOWEVER USED THE SOME PAPER TOWEL TO CLEAN PREP COUNTER,WENT BACK TO THE EXPOSED HAND SINK DRIED IT,THAN DRIED HER HANDS AND PUT ON PAIR GLOVES,CONTINUE TO HANDLING FOOD INCLUDED SCOOPING ICE FROM ICE BIN AND SERVING CUSTOMERS.ALL EMPLOYEES/MANAGERS,AND ANYONE HANDLING FOOD MUST WASH THEIR HANDS AFTER EACH ACTIVITY BEFORE HANDLING FOOD,INCLUDED ICE CUBES.EXPLAINED PROPER HAND WASHING TO MANAGER,WHICH SHE CORRECTED PROBLEM CRITICAL VIOLATION:7-38-010(B)
6
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NO PAPER TOWELS PROVIDED AT PAPER DISPENSED ABOVE THE EXPOSED HAND SINK IN DISH ROOM/REAR PREP AREA.PAPER TOWELS WAS PROVIDED AFTER MY REQUEST.PAPER TOWELS/HAND DRYING DEVICE MUST BE PROVIDE AT ALL TIME AT EXPOSED HAND SINK FOR PROPER HAND WASHING CRITICAL VIOLATION:7-38-030
12
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD NOT PROTECTED DURING STORAGE.FOUND 12 OPENED TUBS OD ICE CREAM STORED ON FLOOR INSIDE THE WALK-IN FREEZER.BUILD-UP ICE DANGLING FROM CONDENSER UNIT.EMPLOYEE STATED NO ROOM TO STORE THEM. YOGURT TOP LOADER UNIT NOT MAINTAINED.CHECKING THE HOT WATER ABOVE THE UNIT,BOTH HOT/COLD WATER WHEN WAS TURNED ON CAME OUT RUSTY. MANAGER STATED FAUCET NOT BEEN USED TO CLEAN UNIT,USING BUCKET WITH WATER AND SANITIZER.INSTRUCTED TO USE FAUCET THAT WAS INSTALLED ABOVE THE UNIT FOR PROPER WASH,RINSE AND SANITIZE.PRESENTLY UNIT IS IN USE.OPENED ICE CREAM TUBS WERE REMOVED AND STORED INSIDE THE FRONT ICE CHEST FREEZER. SERIOUS VIOLATION:7-38-005(A)
16
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED,HANDLED AND SERVED:EGGS,SAUSAGE,MILK ETC.AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012(a)
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DEBRIS ON RUBBER GASKET INSIDE THE UNUSED ONE DOOR COOLER AT EAST SIDE OF WALL,INSTRUCTED TO CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DEBRIS ON FLOOR UNDER THE SHELVES,AND CORNERS REAR PREP AREA.INSTRUCTED TO CLEAN AND MAINTAIN
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: WATER STAINS ON LITE SHIELD AT REAR AREA,INSTRUCTED TO CLEAN
36
70
Apr 2, 2014
License
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND ALL EQUIPMENT NOT CLEAN.(DUST DUE TO CONSTRUCTION)MUST CLEAN AND SANITIZE ALL EQUIPMENT.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN THROUGHOUT.(DUSTY) MUST SWEEP AND MOP.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: FOUND NO THERMOMETER INSIDE REACH IN COOLER.(COOLER BY HOT CHOCOLATE MACHINE)
40
86
Frequently Asked Questions
When was Dunkin Donuts/Baskin Robbins last inspected?
The most recent health inspection at Dunkin Donuts/Baskin Robbins on file is from Sep 23, 2025. The public record contains 14 inspections in total.
What is the most common violation at Dunkin Donuts/Baskin Robbins?
Across the inspection record, “thermometers provided & accurate” has been cited five times, more than any other issue at Dunkin Donuts/Baskin Robbins.
Has Dunkin Donuts/Baskin Robbins' inspection record improved over time?
Yes. Recent inspections at Dunkin Donuts/Baskin Robbins have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts/Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin Donuts/Baskin Robbins inspected?
Based on the inspection history on file, Dunkin Donuts/Baskin Robbins is inspected roughly once per year on average.
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