Southern Cut Barbecue
Last inspected: Aug 5, 2020
82
Score
The health department has logged 15 inspections at Southern Cut Barbecue, the earliest from 2012. Inspectors last stopped by on Aug 5, 2020. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. No fresh inspection data is available: the latest entry for Southern Cut Barbecue dates to Aug 5, 2020.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly five violations before.
Across the inspection history, “proper cooling methods used” is the issue that surfaces most often, recorded six times.
Among Chicago restaurants, this is a fairly standard result. Overall, the inspection record reads well.
15
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Aug 5, 2020
Routine
1 major violation. 2 minor violations.
View 3 violations
City of chicago food service sanitation certificate
Inspector notes: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE HANDLING AND SERVING TCS FOODS ( PORK, CHICKEN...) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.
2
Thermometers provided & accurate
Inspector notes: NO THERMOMETER FOUND IN PREP KITCHEN COOLER. INSTRUCTED TO OBTAIN.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: SODA GUN HOLDER AT BAR AREA NOT CLEAN, STANDING WATER, INSTRUCTED TO CLEAN AND MAINTAIN.
47
82
Nov 14, 2019
Routine
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS WITH DEEP GROOVES AND DARK STAINS THROUGHOUT REAR KITCHEN AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
47
95
Dec 11, 2018
Reinspection
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
58
95
Dec 4, 2018
Complaint
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: 4-301.11- OBSERVED REACH IN COOLER AT IMPROPER TEMPERATURE OF 57.2F, AT TIME OF INSPECTION, HOLDING TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS). COOLER WAS TAGGED DURING DURING INSPECTION. INSTRUCTED NOT TO REMOVE TAG. SITE INSTRUCTED NOT USE COOLER. CONTACT CDPH FOR TAG REMOVAL. SITE INSTRUCTED TO SERVICE COOLER AND ENSURE TEMPERATURE HOLDS AT 40.0F OR LESS. PRIORITY VIOLATION # 7-38-005 CITATION ISSUED. SERVICED ON SITE AND VIOLATION CORRECTED.
33
Proper cold holding temperatures
Inspector notes: 3-501.16(A:2,&B)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE IN COOLER AT SAUTE STATION: 55.2F, 2LBS OF WHITE CHEESE SAUCE, $12.00 49.7F, 1.5LBS OF COOKED ELBOW PASTA, $2.00 52.2F, 2.5LBS OF CRAB CAKES, $17.50 54.4F, 7LBS OF SHREDDED CHEESE, $25.00 48.7F, 2LBS OF ROASTED TOMATOES, $30.00 47.6F, 1LB OF SAUTEED ONIONS, $1.00 47.7F, 2LB OF QUESI FRSOCO, $15.00 54.7F, 4LBS OF CHICKEN NOODLE SOUP, $10.00 54.7F, 1LB OF ROASTED BUTTER NUT SQUASH, $5.00 55.4F, 1LB OF QUINOA, $3.00 MANAGER VOLUNTARILY DISCARDED AND DENATURED 24LBS AT A VALUE OF $120.50 INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. PRIORITY VIOLATION #7-38-005 CITATION ISSUED.
22
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.
25
Insects, rodents, & animals not present
Inspector notes: 6-501.111-OBSERVED 10 OR MORE SMALL LIVE FLIES FLYING AROUND NEAR FLOOR DRAIN AT BAR AND NOTED 5 MORE RESTING ON BACK BAR SHELVING AREA. ALSO NOTED 2 OR MORE SMALL LIVE FLIES RESTING ON GLASS SURFACE OF KITCHEN DISPLAY/OBSERVATION WINDOW. INSTRUCTED MANAGER TO CONTACT PEST CONTROL SERVICE TO ELIMINATED ACTIVITY, BEFORE RE INSPECTION DATE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A)
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK AT -MAIN BAR. -REAR PREP AREA -COOK LINE -2ND FLOOR PREP AREA INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE AT SAID AREAS.
10
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-904.13- OBSERVED PRE SET GLASS WARE STORED UPRIGHT ON TABLES THROUGHOUT DINNING ROOM AREA. INFORMED MANAGER THAT PRE SET CUTLERY AND GLASS WARE STORED ON TABLE TOPS MUST BE STORED INVERTED OR UPSIDE DOWN TO PREVENT CONTAMINATION. INSTRUCTED MANAGER TO STORE SAID ITEMS ON TABLE TOPS INVERTED OR UPSIDE DOWN TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
44
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15- OBSERVED SLOW DRAINING HAND SINK AT BAR. INSTRUCTED MANAGER TO REPAIR. MAINTAIN AT ALL TIMES.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11-OBSERVED BROKEN SPLASH GUARD ON LEFT SIDE OF HAND SINK AT BAR REAR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11- OBSERVED GAPS AND CREVICES THROUGHOUT FLOOR TITLE IN -DISH WASHING AREA AND -COOK LINE AREA INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR/RE GROUT AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
55
Allergen training as required
Inspector notes: PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
58
45
May 15, 2018
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED LOW FLOOR GROUT AT 1ST FLOOR PREP AND DISHWASH AREA. INSTRUCTED MANAGER REGROUT FLOOR TILES.
34
95
May 8, 2018
Complaint
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 10 LIVE SMALL FLIES AT BAR, 5 LIVE SMALL FLIES AT 1ST FLOOR PREP AREA AND 5 LIVE SMALL FLIES AT DISH WASH AREA. INSTRUCTED MANAGER TO REMOVE ALL SMALL FLY ACTIVITY BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-38-020.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (HAM, EGGS, ETC.) ARE PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLATION 7-38-012.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD/DUST BUILD UP ON SHELVES AT BOTH PREP AREAS INSIDE CABINETS AND AT PREP AREAS ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE 1ST FLOOR ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN ALL SHELVES AND INTERIOR OF ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED ACCUMULATED FOOD/DIRT BUILD UP ON FLOOR AT PREP AREAS ALSO OBSERVED LOW FLOOR GROUT AT 1ST FLOOR PREP AND DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT AND REGROUT FLOOR TILES.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: SOME REACH IN COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.
40
78
Jun 7, 2017
Routine
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, FOUND 10 LBS OF COOKED CHILI BEANS STORED IN A LARGE TUB COVERED TIGHTLY IN WALK-IN COOLER AT 52.4F, ITEM PLACED IN WALK-IN COOLER A DAY BEFORE. INSTRUCTED MGR TO COOL DOWN FOOD PROERLY AND HOLD AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A) FOOD DISCARDED VALUED AT $700.
3
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK FOOD CONTAINER NOT LABELED( SUGAR, SALT...) INSTRUCTED TO LABEL.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: A SPLASH GUARD IS NEEDED AROUND HAND SINK AT 2ND FLOOR KITCHEN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS AROUND PREP AREAS AT 2ND FLOOR KITCHEN WITH CHIPPED PAINT, FOOD STAINS AND DAMAGED DRY WALL. INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EMPLOYEES DRINKS ABOVE CLEAN UTENSILS NOT COVERED, KEEP A WAY.
41
78
Aug 15, 2016
Routine
8 minor violations.
View 8 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: FOUND NO SOAP AND PAPER TOWELS AT THE ONLY EXPOSED HAND SINK AT THE 2ND FLOOR PREP AREA. MANAGER PROVIDED SOAP AND PAPER TOWELS AT THE ABOVE MENTIONED HAND SINK UPON REQUEST. ALL EXPOSED HAND SINKS MUST BE EASILY ACCESSIBLE WITH SOAP AND PAPER TOWELS WITH HOT/COLD RUNNING WATER AT ALL TIMES. CRITICAL VIOLATION 7-38-030
12
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED THE ICE SCOOP STORED IN THE ICE BIN WITH THE HANDLE LYING DOWN IN DIRECT CONTACT WITH ICE. INSTRUCTED TO STORE SCOOPS EITHER IN A SEPARATE CONTAINER IN BETWEEN USE OR IN THE ICE WITH THE HANDLE FACING UP OUT OF THE ICE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE DUST DEBRIS BUILDUP ON THE FAN VENT COVER IN THE WALK-IN COOLER ON THE 2ND FLOOR AND MAINTAIN.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE STAINED, DEEP GROOVED CUTTING BOARDS ON THE FOOD LINE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE MEAT SLICER ON THE 2ND FLOOR TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD DEBRIS ON THE FLOORS UNDER THE DRY FOOD STORAGE RACK ON THE 2ND FLOOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED A WATER LEAK FROM THE CEILING ON THE 2ND FLOOR. INSTRUCTED TO REPAIR LEAK AND PREVENT LEAKAGE ONTO THE FLOOR.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.
43
67
Nov 5, 2015
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE THE PROPER LIDS FOR THE CONSUMABLE ICE BINS IN THE BAR AREA. DISCARD ALL BROKEN MULTI-USE CONTAINERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN COOKING EQUIPMENT AS NEEDED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS IN THE BEER WALK IN COOLER. MUST ALSO DETAIL CLEAN FLOORS IN DISHWASHING AND PREP AREAS.
34
86
Oct 29, 2015
Routine
8 minor violations.
View 8 violations
Source sound condition, no spoilage, foods properly labeled, shellfish tags in place
Inspector notes: NOTED SHELLFISH BEING STORED WITHOUT THE PROPER IDENTIFICATION TAGS. OBSERVED 4LBS OF MUSSELS IN THE WALK IN COOLER WITHOUT THE PROPER IDENTIFICATION TAGS ATTACHED. MUST PROVIDE. CRITICAL CITATION ISSUED 7-38-005B
1
Facilities to maintain proper temperature
Inspector notes: REFRIGERATED FOOD STORAGE FACILITIES NOTED AT IMPROPER TEMPERATURES. NOTED PREP COOLER AT 47-51.2 DEGREES F. MUST REPAIR OR ADJUST COOLER TO MAINTAIN 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 1LB OF COOKED LOBSTER AT 47.5 DEGREES F, 1LB OF COOKED CORN AT 49.1 DEGREES F,1LB OF SLICED TOMATOES AT 50 DEGREES F,1LB OF CHEESE AT 49 DEGREES F, AND 1LB OF COLE SLAW AT 50.4 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 45 LIVE SMALL FLIES RESTING ON WALLS, CEILINGS AND THE EXTERIOR OF THE WALK IN COOLERS IN THE 2ND FLOOR PREP AREA. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS IN THE 2ND FLOOR PREP AREA WHERE NEEDED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE THE PROPER LIDS FOR THE CONSUMABLE ICE BINS IN THE BAR AREA. DISCARD ALL BROKEN MULTI-USE CONTAINERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN COOKING EQUIPMENT AS NEEDED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS IN THE BEER WALK IN COOLER. MUST ALSO DETAIL CLEAN FLOORS IN DISHWASHING AND PREP AREAS.
34
67
Apr 8, 2014
Reinspection
No violations found.
100
Apr 1, 2014
Routine
10 minor violations.
View 10 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED FRONT DOORS NOT RODENT PROOF WITH A 1/4 INCH OPENING. INSTRUCTED TO REPAIR AND MAINTAIN ALL DOORS. SERIOUS VIOLATION 7-38-020
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED UNLABELED BULK CONTAINERS OF FLOUR, SUGAR AND CORN MEAL IN THE PREP AREA. INSTRUCTED TO LABEL AND MAINTAIN ALL BULK FOOD CONTAINERS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED CAN OPENER WITH FOOD DEBRIS IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR DRAINS AT 1ST FLOOR PREP AREA 3 COMPARTMENT SINK AND 2ND FLOOR PREP AREA 2 COMPARTMENT SINK WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR OF WALK IN BEER COOLER IN THE BASEMENT WITH FOOD SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR OF WALK IN COOLERS.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR UNDER FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED HOOD VENTS IN PREP AREA WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED BLOWN LIGHT BULBS IN THE FOLLOWING AREAS: UNDER PREP AREA HOOD, INSIDE OF THE WALK IN DAIRY COOLER AND WALK IN FREEZER ON THE 2ND FLOOR, IN THE HALLWAY FOR 2ND FLOOR WALK INS. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE FOLLOWING PLUMBING LEAKING: 1ST FLOOR PREP AREA EXPOSED HAND SINK AND THE 2ND FLOOR 2 COMPARTMENT SINK LEFT BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED MOP STORED IN THE MOP SINK. INSTRUCTED TO STORE MOP HANGING OR INVERTED.
41
61
Jun 6, 2013
Reinspection
No violations found.
100
May 30, 2013
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FRUIT FLIES IN THE 1ST FLOOR DISHWASH AREA AND 2ND FLOOR PREP AREA. 3 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS IN THE DISHWASH AREA AND APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING OF THE 2ND FLOOR PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED STAINED CUTTING BOARDS ON TOP OF THE SALAD PREP COOLER. REPLACE THE STAINED CUTTING BOARDS.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED EXCESS WATER ON THE FLOOR OF THE DISHWASH AREA. MUST MAINTAIN THE FLOOR DRY IN THIS AREA.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED A BROKEN LIGHT SHIELD ABOVE THE DISHWASH AREA. MUST REPLACE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO RUNNING WATER WAS PROVIDED TO THE DIPPER WELL. REPAIR THE DIPPER WELL SO THAT IT HAS RUNNING WATER PROVIDED TO IT. OBSERVED LEAKING WATER FROM THE CEILING ABOVE THE BASEMENT DRY STORAGE ROOM. MUST REPAIR THE SOURCE OF THE LEAKS.
38
78
Oct 30, 2012
License
No violations found.
100
Frequently Asked Questions
When was Southern Cut Barbecue last inspected?
The most recent health inspection at Southern Cut Barbecue on file is from Aug 5, 2020. The public record contains 15 inspections in total.
What is the most common violation at Southern Cut Barbecue?
Across the inspection record, “proper cooling methods used” has been cited six times, more than any other issue at Southern Cut Barbecue.
Has Southern Cut Barbecue's inspection record improved over time?
Yes. Recent inspections at Southern Cut Barbecue have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Southern Cut Barbecue means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants