Masaki Sushi — Mirai Sushi
Last inspected: Mar 30, 2026
95
Score
Inspectors have visited Masaki Sushi — Mirai Sushi 11 times, with records going back to 2012. The most recent report on file is from Mar 30, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around two violations compared to roughly four violations earlier on.
“Food and non-food contact surfaces properly designed” accounts for the largest share of issues, appearing four times across the record.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 30, 2026
Routine
1 minor violation.
View 1 violation
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. INSTRUCTED MANAGER MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.
43
95
Jun 7, 2024
Routine
3 minor violations.
View 3 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HAND WASHING SINK IN PREP AREA WITH CRACKED CAULKING, INSTRUCTED TO REPAIR AND MAINTAIN.
55
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS WITH DEEP GROVES AND STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED COUNTER UNDER HANDWASHING SINK IN PREP AREA WITH WATER DAMAGE, INSTRUCTED TO REPAIR AND MAINTAIN.
55
86
Mar 9, 2021
Routine
1 minor violation.
View 1 violation
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST PROVIDE HAND WASHING SIGNAGE AT HANDWASHING SINKS.
10
95
Nov 25, 2019
Routine
3 major violations. 3 minor violations.
View 6 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED THE RAW/ UNDER COOKED MENU ITEM OF SUSHI ON MENU WITHOUT DISCLOSURE AND REMINDER STATEMENTS. INSTRUCTED TO ADD AND MAINTAIN DISCLOSURE AND REMINDER ON ALL COPIES OF THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
25
Compliance with variance/specialized process/haccp
Inspector notes: OBSERVED A SUSHI RICE LAB LETTER DATED 8/5/2014 AND NO LETTER INDICATING SUSHI FISH HAD BEEN FROZEN FOR PARASITE DESTRUCTION. INSTRUCTED TO MAINTAIN SUSHI RICE LAB LETTER DATED WITHIN THE LAST 5 YEARS AND A LETTER INDICATING FISH HAS BEEN FROZEN FOR PARASITE DESTRUCTION. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
29
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO MAINTAIN COPIES OF THE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A TORN GASKET ON A PREP COOLER DRAWER NEAR MICROWAVE ON PREP LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
47
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
57
Allergen training as required
Inspector notes: OBSERVED EMPLOYEES WITH CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETER ALLERGEN TRAINING AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
58
64
Jun 11, 2018
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SOME PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED/NOT TIGHT FITTED ALSO OBSERVED RUSTED SHELVES INSIDE PREP AREA REACH IN COOLER (NEXT TO 1-COMPARTMENT SINK). INSTRUCTED MANAGER TO PAINT OR REPLACE RUSTED SHELVES INSIDE REACH IN COOLER ALSO MUST REPLACE ALL DAMAGED COOLERS DOOR RUBBER GASKETS, GASKETS MUST BE TIGHT FITTED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD DEBRIS/DUST BUILD UP ON EXTERIOR OF PREP AREA REACH IN COOLERS, VENTILATION HOOD FILTERS NOT CLEAN ALSO OBSERVED FOOD DEBRIS ON SHELVES AT PREP AREA. MUST CLEAN AND MAINTAIN EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT BUILD UP INSIDE FLOOR DRAIN UNDER DISH WASH 3-COMPARTMENT SINK. MUST CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.
34
Food handler requirements met
Inspector notes: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
45
82
Jul 27, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND A BROKEN CABINET DOOR UNDER THE FRONT HAND SINK NEXT TO THE LARGE GLASS SLIDING DOOR.MUST REPAIR AND MAINTAIN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND RUSTED OUT AND ROUGH EDGES AT THE CEILING EDGES IN THE BASEMENT STORAGE ROOM LOCATED ABOVE THE FREEZERS. MUST CLEAN, SANITIZE AND MAINTAIN. FOUND CAULK IN POOR REPAIR AT THE WALL BEHIND FAUCET AT THE SUSHI PREP AREA HAND SINK. MUST REPAIR AND MAINTAIN SO AS TO SMOOTH AND EASILY CLEANABLE SURFACES.
35
90
Aug 18, 2016
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE ICE MACHHINE IN THE KITCHEN TO REMOVE MINOR BUILDUP AND MAINTAIN.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE RUSTED FOOD STORAGE SHELVES IN THE REACH-IN COOLER UNDER THE FOOD LINE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE RUBBER GASKETS ATTACHED TO THE REACH-IN REFRIGERATION UNITS TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR AND MAINTAIN LEAK AT THE FAUCET HEAD OF THE 3-COMPARTMENT SINK TO PREVENT WATER FROM SPRAYING OUT OF THE SIDE.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DETAIL CLEAN THE FLOOR DRAIN UNDER THE 3-COMPARMENT SINK TO REMOVE GRIME AND DEBRIS BUILDUP AND MAINTAIN.
38
78
Oct 29, 2015
Routine
No violations found.
100
Jul 24, 2014
Routine
No violations found.
100
Jun 7, 2013
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NO CONSUMER ADVISORY WAS POSTED IN THE RESTAURANT OR ON THE MENU. MANAGER WAS GIVEN A COPY OF THE CONSUMER ADVISORY AND WAS INSTRUCTED TO POST IT WHERE IT IS VISIBLE TO CUSTOMERS OR ON THE MENU.
30
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LOW WATER PRESSURE AT THE EXPOSED HANDSINK FOR BOTH THE HOT AND COLD WATER. MUST PROVIDE ADDITIONAL WATER PRESSURE AT THE EXPOSED HANDSINK.
38
90
Mar 22, 2012
License
No violations found.
100
Frequently Asked Questions
When was Masaki Sushi — Mirai Sushi last inspected?
The most recent health inspection at Masaki Sushi — Mirai Sushi on file is from Mar 30, 2026. The public record contains 11 inspections in total.
What is the most common violation at Masaki Sushi — Mirai Sushi?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited four times, more than any other issue at Masaki Sushi — Mirai Sushi.
Has Masaki Sushi — Mirai Sushi's inspection record improved over time?
Yes. Recent inspections at Masaki Sushi — Mirai Sushi have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Masaki Sushi — Mirai Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Masaki Sushi — Mirai Sushi inspected?
Based on the inspection history on file, Masaki Sushi — Mirai Sushi is inspected about once every two years on average.
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