So Gong Dong Korean B.B.Q.
Last inspected: Aug 22, 2024
74
Score
SO GONG DONG KOREAN B.B.Q., located at 2101 S China Pl in Chicago, IL, underwent a moderate risk inspection on August 22, 2024, receiving a score of 74. The inspection identified one major violation and four minor violations, including issues related to the City of Chicago food service sanitation certificate, personal cleanliness, and the condition of physical facilities. This inspection follows a historical pattern of medium-risk assessments across three previous scored inspections for the Korean restaurant.
3
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Aug 22, 2024
Reinspection
1 major violation. 4 minor violations.
74
Aug 12, 2024
Routine
3 major violations. 5 minor violations.
58
Jun 23, 2023
License
2 minor violations.
90
Violations — Aug 22, 2024 Inspection
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
2
Personal cleanliness
Inspector notes: 2-402.11: UPON ARRIVAL AND DURING THE INSPECTION, OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS WHILE IN THE FIRST AND SECOND FLOOR PREP AREAS. INSTRUCTED ALL FOOD HANDLERS MUST HAVE HAIR RESTRAINTS, WHILE IN FOOD PREP AREAS AND MAINTAIN.
40
Physical facilities installed, maintained & clean
Inspector notes: 6-201.17: OBSERVED SMALL OPENINGS IN THE WALL TILES UNDER THE THREE COMPARTMENT SINK ON THE SECOND FLOOR. INSTRUCTED TO SEAL OPENINGS TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13: OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT WITH SLIGHT GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: 2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FROM MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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