Reggio's Pizza III
Last inspected: Feb 17, 2021
64
Score
Across the available record, Reggio's Pizza III has 21 inspections on file, the first dated 2010. The latest inspection on file is from Feb 17, 2021. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. Public records show no inspections at Reggio's Pizza III since Feb 17, 2021, so this file may not reflect current conditions.
Violation counts have held steady across recent visits, averaging around nine violations each.
“Physical facilities installed, maintained & clean” comes up most often, recorded 18 times in the inspection record.
By comparison, the average Chicago facility scores 81, putting Reggio's Pizza III on the weaker side. The full record sits in fairly typical territory for a working restaurant.
21
Inspections
1
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 17, 2021
Reinspection
1 critical violation. 6 minor violations.
View 7 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED PORTABLE HAND SINK INSTALLED IN FRONT PREP AREA WITH NO APPROVAL FROM DEPARTMENT OF BUILDINGS. INSTRUCTED MANAGER TO INSTALL HAND SINK WITH ADEQUATE SUPPLY OF HOT AND COLD RUNNING WATER UNDER PRESSURE PROPERLY CONNECTED TO CITY OF CHICAGO WATER SUPPLY. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED
51
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES USED AS SHELVING IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE FOR EASY CLEANING AND PEST CONTROL.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING AND DAMAGED BASEBOARDS AND WALL SURFACES IN PREP AND STORAGE AREAS. OBSERVED OPENINGS IN WALL AROUND PIPE FITTINGS ABOVE WATER HEATER AND ALONG WALL NEAR WALK-IN COOLER. OBSERVED STAINED CEILING TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ITEMS STORED ALONG WALLS AND CORNERS IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO STORE ALL ITEMS SIX INCHES OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOOR ALONG WALLS NEAR WATER HEATER AND UNDER ELECTRICAL PANEL IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
64
Feb 5, 2021
Complaint
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED PORTABLE HAND SINK INSTALLED IN FRONT PREP AREA WITH NO APPROVAL FROM DEPARTMENT OF BUILDINGS. INSTRUCTED MANAGER TO INSTALL HAND SINK WITH ADEQUATE SUPPLY OF HOT AND COLD RUNNING WATER UNDER PRESSURE PROPERLY CONNECTED TO CITY OF CHICAGO WATER SUPPLY. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED
51
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
1
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG BACK WALL UNDER ELECTRICAL PANEL, 30 MICE DROPPINGS SCATTERED ON FLOOR AROUND WATER HEATER IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
38
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED WHEN ITALIAN BEEF(150.9F) AND PIZZA (151.5F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
2
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES USED AS SHELVING IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE FOR EASY CLEANING AND PEST CONTROL.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED FAUCET LEAKING AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ITEMS STORED ALONG WALLS AND CORNERS IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO STORE ALL ITEMS SIX INCHES OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING AND DAMAGED BASEBOARDS AND WALL SURFACES IN PREP AND STORAGE AREAS. OBSERVED STAINED CEILING TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
55
47
Feb 18, 2020
Reinspection
1 major violation. 11 minor violations.
View 12 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND SINK FOR FRONT SERVING LINE AND MIDDLE PREP AREA FOR WASHING HANDS.MUST INSTALL A HAND WASHING SINK IN BETWEEN PREP AREAS FOR HAND WASHING.(PRIORITY FOUNDATION)
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK.
47
Non-food/food contact surfaces clean
Inspector notes: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,LOWER SHELF OF STEAM TABLE,PIZZA PREP COOLER,EXTERIOR OF GREASE TRAP AT 3-COMP SINK,PREP TABLES.
49
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES AND WALL TRIM THROUGHOUT PREMISES,STAINED CEILING TILES WHERE NEEDED,OPENING AROUND PIPES LEADING INTO WALLS AND CEILINGS,LOOSE WALK IN COOLER FLOORING.
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ALONG WALL BASES THROUGHOUT PREMISES.
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN GREASE BUILD UP ON WALLS NEXT TO FRYERS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT.
56
All food employees have food handler training
Inspector notes: Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
57
Allergen training as required
Inspector notes: Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
58
Plumbing installed; proper backflow devices
Inspector notes: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.
51
Thermometers provided & accurate
Inspector notes: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR PIZZA HOT HOLDING UNIT AND 1- DOOR REACH IN COOLER.
36
Food properly labeled; original container
Inspector notes: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
52
Feb 5, 2020
Complaint
3 major violations. 11 minor violations.
View 14 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON WALL OUTLET NEAR FRENCH FRY FREEZER,ON LID OF FILTER AT FURNACE,ON FLOOR IN BETWEEN REACH IN FREEZER & COOLER,ON FLOOR UNDER FOOD AND PAPER STORAGE SHELVES,ON FLOOR NEXT TO 2- LITER POP STORAGE,NEXT TO POP COOLER,MOTOR OF SMALL CHEST FREEZER,ON FLOOR BEHIND GREASE TRAP AT 3- COMPARTMENT SINK,ON FLOOR NEXT TO AND BEHIND HOT WATER TANK,ON LOWER SHELF OF PREP TABLE & BEHIND WITH PIZZA BOXES ON THEM AND NEXT TO WALK IN COOLER.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/5/20.(PRIORITY FOUNDATION 7-38-020(A)
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND SINK FOR FRONT SERVING LINE AND MIDDLE PREP AREA FOR WASHING HANDS.MUST INSTALL A HAND WASHING SINK IN BETWEEN PREP AREAS FOR HAND WASHING.(PRIORITY FOUNDATION)
10
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS THAT ARE REFRIGERATED FOR MORE THAN 24 HOURS SUCH AS 2LBS. COOKED HOT LINKS.1.5LBS. COOKED MARINARA SAUCE.2LBS. COOKED GREEN PEPPERS.1.5LBS. COOKED PASTA.2LBS. SLICED TOMATOES. PRODUCT WAS DISCARDED BY MANAGER.MUST DATE MARK AND MAINTAIN.9LBS. $9.25(PRIORITY FOUNDATION 7-38-005)
23
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN GREASE BUILD UP ON WALLS NEXT TO FRYERS.
55
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,LOWER SHELF OF STEAM TABLE,PIZZA PREP COOLER,EXTERIOR OF GREASE TRAP AT 3-COMP SINK,PREP TABLES.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES AND WALL TRIM THROUGHOUT PREMISES,STAINED CEILING TILES WHERE NEEDED,OPENING AROUND PIPES LEADING INTO WALLS AND CEILINGS,LOOSE WALK IN COOLER FLOORING.
55
Thermometers provided & accurate
Inspector notes: MUST PROVIDE A THERMOMETER FOR PIZZA HOT HOLDING UNIT AND 1- DOOR REACH IN COOLER.
36
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP ALONG WALL BASES THROUGHOUT PREMISES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
57
Allergen training as required
Inspector notes: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
58
43
Aug 16, 2019
Reinspection
No violations found.
100
Aug 9, 2019
Complaint
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Food received at proper temperature
Inspector notes: FOUND 15LBS. OF RAW WINGS (VALUED AT $20) STORED INSIDE OF THE FRONT REACH IN COOLER AT IMPROPER TEMPERATURES (47.1F-48.4F). MANAGER DISCARDED OF WINGS. INSTRUCTED TO KEEP ALL TCS FOODS AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
12
City of chicago food service sanitation certificate
Inspector notes: FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED NOR A MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS (CHICKEN, PIZZA, ITALIAN BEEF, FISH, ETC.) INSTRUCTED TO HAVE BOTH ON SITE (CERTIFICATE POSTED IN PLAIN VIEWING OF THIS ESTABLISHMENT'S CUSTOMERS) AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND NO SOAP AT THE HAND WASHING SINK IN THE FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE AND MAINTAIN SOAP AT THE HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED
10
Insects, rodents, & animals not present
Inspector notes: FOUND 6 SMALL LIVE FLIES ON THE WALLS AND FLYING IN THE FRONT AREA BY THE OFFICE. -FOUND 80 MICE DROPPINGS SCATTERED ALONG THE PERIMETER OF THE FRONT/REAR WALLBASE AND ON THE LOWER SHELVES IN THE REAR. INSTRUCTED TO REMOVE DROPPINGS AND FLIES, CLEAN/SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTY RACKS INSIDE THE STAINLESS STEEL COOLER LOCATED IN THE AREA WITH THE FRYERS AND INSIDE THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST FROM RACKS OR REPLACE RUSTY RACKS. MAINTAIN SAME.
47
Non-food/food contact surfaces clean
Inspector notes: THE STORAGE RACKS INSIDE THE WALK IN COOLER AND THE BOTTOM SURFACE OF THE FREEZERS WITH FOOD AND DIRT DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: THE RECEPTACLE IN THE TOILET ROOM DOES NOT HAVE A COVER/LID. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A COVER OR LID FOR DISPOSAL OF SANITARY NAPKINS. MAINTAIN SAME.
53
Physical facilities installed, maintained & clean
Inspector notes: WATER STAINED/DAMAGED CEILING TILES FOUND IN VARIOUS AREAS OF THE FOOD PREP/STORAGE AREA. INSTRUCTED TO REPLACE DAMAGED CEILING TILES. MAINTAIN SAME.
55
Physical facilities installed, maintained & clean
Inspector notes: THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT, COOLERS/COOKING EQUIPMENT, SINKS AND GREASE TRAP WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS.
55
Physical facilities installed, maintained & clean
Inspector notes: MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP WHEN NOT IN USE FOR PROPER DRYING. MAINTAIN SAME.
55
47
Jun 10, 2019
Routine
7 minor violations.
View 7 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTY RACKS INSIDE THE STAINLESS STEEL COOLER LOCATED IN THE AREA WITH THE FRYERS AND INSIDE THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST FROM RACKS OR REPLACE RUSTY RACKS. MAINTAIN SAME.
47
Non-food/food contact surfaces clean
Inspector notes: THE STORAGE RACKS INSIDE THE WALK IN COOLER AND THE BOTTOM SURFACE OF THE FREEZERS WITH FOOD AND DIRT DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: THE RECEPTACLE IN THE TOILET ROOM DOES NOT HAVE A COVER/LID. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A COVER OR LID FOR DISPOSAL OF SANITARY NAPKINS. MAINTAIN SAME.
53
Physical facilities installed, maintained & clean
Inspector notes: MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP WHEN NOT IN USE FOR PROPER DRYING. MAINTAIN SAME.
55
Physical facilities installed, maintained & clean
Inspector notes: THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT, COOLERS/COOKING EQUIPMENT, SINKS AND GREASE TRAP WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS.
55
Physical facilities installed, maintained & clean
Inspector notes: WATER STAINED/DAMAGED CEILING TILES FOUND IN VARIOUS AREAS OF THE FOOD PREP/STORAGE AREA. INSTRUCTED TO REPLACE DAMAGED CEILING TILES. MAINTAIN SAME.
55
Allergen training as required
Inspector notes: OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
58
70
Dec 6, 2018
Routine
2 major violations. 3 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN LOCATED AT THE EXPOSED HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
10
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING COVING LOCATED ON THE WALL UNDER THE EXPOSED HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE.
55
Allergen training as required
Inspector notes: OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
58
70
Aug 29, 2017
Complaint
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL BULK CONTAINERS IN PREP AREA.
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS NEAR FRYERS. CLEAN INTERIOR OF VENTILATION HOOD ABOVE FRYERS. REPLACE ALL STAINED CEILING TILES IN PREP AREAS. REPLACE MISSING BASEBOARDS ALONG WALLS IN ALL AREAS.
35
90
Feb 24, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAINT RUSTY SHELF UNDERNEATH PREP TABLE IN REAR NEAR THE WASHROOM, AND THE RUSTY INTERIOR OF THE REAH-IN FREEZER IN FRONT FOOD PREP AREA.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAAN STAINS FROM WALLS IN DEEP FRYER AREA. PAINT INTERIOR AND EXTERIOR OF DOOR TO WASHROOM. REPLACE MISSING WALL COVE UNDERNEATH EXPOSED HAND SINK IN REAR DISH WASHING AREA. CLEAN DUST BUILD-UP FROM EXHAUST FAN IN WASHROOM AND FROM CEILING VENT INSIDE WALK-IN COOLER.
35
90
Nov 14, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE PIZZA PREP COOLER GASKETS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE GASKETS.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED EXCESS WATER UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE ALL EXCESS WATER.
38
90
Feb 9, 2016
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED MISSING DRAIN PLUGS FOR THE 3 COMPARTMENT SINK. ALSO OBSERVED NO COLD WATER AT THE UTILITY SINK. INSTRUCTED TO PROVIDE 3 DRAIN PLUGS TO PROPERLY WASH, RINSE AND SANITIZE UTENSILS AS WELL AS PROVIDE AND MAINTAIN COLD RUNNING WATER AT THE UTILITY SINK.
38
95
Jun 12, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED THE SHELVING INSIDE THE WALK IN COOLER NOT CLEAN. MUST REMOVE FOOD DEBRIS FROM SHELVING.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED FLOORS DIRTY ALONG THE WALL BASE IN CORNERS IN THE PREP AREAS AND INSIDE THE WALK IN COOLER. MUST CLEAN TO REMOVE DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED WALLS DIRTY BEHIND COOKING EQUIPMENT. MUST CLEAN TO REMOVE DEBRIS AND GREASE. ALSO FILTER ABOVE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE,DUST AND DEBRIS.
35
86
Oct 27, 2014
Reinspection
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VENTS DUSTY ON PIZZA VENTILATION HOOD.MUST CLEAN
35
95
Oct 20, 2014
Complaint
3 minor violations.
View 3 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED FACILITIES REACH IN PIZZA PREP COOLER NOT MAINTAINED.AIR TEMPERATURE MAINTAINED AT 59.9F.COOLER MUST MAINTAIN AIR TEMPERATURE OF 40F OR BELOW.COOLER TAG HELD FOR INSPECTION.MUST ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW.CRITICAL VIOLATION ISSUED 7-38-005A
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE REACH IN PIZZA PREP COOLER.APPOX 2LBS PORK IT SAUSAGE-62.9F, 3LBS-PRE-COOKED TURKEY-63F/65.0F,GROUND BEEF-62.7F.ALL FOODS WAS REMOVED AND DISGARDED.TOTAL 9LBS COST APPROX $45.00-CDI.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.CRITICAL VIOLATION ISSUED 7-38-005A
3
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VENTS DUSTY ON PIZZA VENTILATION HOOD.MUST CLEAN.
35
86
May 19, 2014
Complaint
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SOILED CEILING TILES IN CUSTOMER AREA.MUST REPLACE.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED NO THERMOMETER ON OUTSIDE OF WALK IN COOLER OR INTERIOR OF COOLER.MUST INSTALL INTERIOR THERMOMETER.
40
90
Jan 17, 2014
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED SOILED/STAIN CEILING TILES IN PREP AREA.MUST REPLACE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VENTILATION FAN IN WASHROOM NOT CLEAN.MUST CLEAN/MAINTAIN.
38
90
Feb 4, 2013
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY RACKS IN REFRIDGERATOR. MUST REPLACE OR PAINT WITH NON-TOXIC PAINT.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED DUST BUILD-UP ON CEILING TILES ABOVE PIZZA CONVEYOR AROUND EXHAUST HOOD. MUST CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: CLEAN EXHAUST UNIT AT CEILING BY PIZZA HOOD. CLEAN AND MAINTAIN.
38
86
Dec 2, 2011
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CLEAN AND/OR PAINT RUSTY FLOOR INSIDE WALK-IN COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE CAN OPENER, AND THE INTERIOR OF WALK-IN COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE ALL CEILING TILES THAT ARE PEELING AND ARE NO LONGER EASILY CLEANABLE. REPAIR BOTTOM OF REAR EXIT DOOR. CLEAN AND/OR PAINT ALL WOODEN DOORS. CLEAN ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT SHIELD OR REPLACE SAME WITH A SHATTER-RESISTANT BULB.
36
78
Jan 12, 2011
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CLEAN AND / OR PAINT FLOOR INSIDE WALK-IN COOLER AND RACKS INSIDE REACH-IN COOLER IN FAST FOOD PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN HOOD, ANSEL SYSTEM AND INTERIOR CABINETS OF DEEP FRYERS IN FAST FOOD PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOOR BEHIND GREASE TRAP BY 3 COMP. SINK.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT SHIELD INSIDE WALK-IN COOLER.
36
82
Jun 25, 2010
Complaint
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS UNDER COUNTERS ,REAR UNDER HEAVEY EQUIPMENT NEED SOME CLEANING.
34
95
Frequently Asked Questions
When was Reggio's Pizza III last inspected?
The most recent health inspection at Reggio's Pizza III on file is from Feb 17, 2021. The public record contains 21 inspections in total.
What is the most common violation at Reggio's Pizza III?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 18 times, more than any other issue at Reggio's Pizza III.
Has Reggio's Pizza III's inspection record improved over time?
Results have been roughly steady. Inspections at Reggio's Pizza III have averaged around nine violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Reggio's Pizza III means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
Nearby Restaurants