Dunkin Donuts
Last inspected: Jul 21, 2021
74
Score
Dunkin Donuts has been inspected 12 times since 2011. Dunkin Donuts was last inspected on Jul 21, 2021. A medium risk score generally means inspectors found things to fix, though most weren't urgent. No fresh inspection data is available: the latest entry for Dunkin Donuts dates to Jul 21, 2021.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to seven violations.
“Physical facilities installed, maintained & clean” comes up most often, recorded seven times in the inspection record.
That's lower than the typical Chicago restaurant, which scores around 81. On the whole, the file is mixed but not concerning.
12
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jul 21, 2021
Complaint
6 minor violations.
View 6 violations
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES USES AS SHELVING UNITS IN STORAGE AREA. INSTRUCTED MANAGER TO REMOVE AND PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGED BASEBOARDS ALONG WALLS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTIAN BASEBOARDS TO PREVENT INSECT HARBORAGE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED INADEQUATE LIGHTING IN REAR DISH WASHING AND STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
57
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO SPLASH GUARD BETWEEN REAR HAND WASHING SINK AND DRAINBOARD OF 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE.
39
74
Jul 8, 2021
Reinspection
6 minor violations.
View 6 violations
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS
40
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO SPLASH GUARD BETWEEN REAR HAND WASHING SINK AND DRAINBOARD OF 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES USES AS SHELVING UNITS IN STORAGE AREA. INSTRUCTED MANAGER TO REMOVE AND PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGED BASEBOARDS ALONG WALLS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTIAN BASEBOARDS TO PREVENT INSECT HARBORAGE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED INADEQUATE LIGHTING IN REAR DISH WASHING AND STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
57
74
Jul 1, 2021
Complaint
1 major violation. 8 minor violations.
View 9 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED 5 LIVE ROACHES CRAWLING ALONG GREASE TRAP IN DISH WASHING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO SPLASH GUARD BETWEEN REAR HAND WASHING SINK AND DRAINBOARD OF 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE.
39
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES USES AS SHELVING UNITS IN STORAGE AREA. INSTRUCTED MANAGER TO REMOVE AND PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED RESIDUE ON INTERIOR SURFACE OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ITEMS STORED ALONG WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER STORE ITEMS SIX INCHES AWAY FROM WALL AND OFF FLOOR FOR EASY CLEANING AND PEST CONTROL.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGED BASEBOARDS ALONG WALLS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTIAN BASEBOARDS TO PREVENT INSECT HARBORAGE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED INADEQUATE LIGHTING IN REAR DISH WASHING AND STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
57
61
Aug 5, 2020
Routine
7 minor violations.
View 7 violations
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPX. "1/2-3?4" GAP ALONG BOTTOM OF PARKING LOT DOOR.MUST MAKE DOOR TIGHT FITTING.
38
Contamination prevented during food preparation, storage & display
Inspector notes: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK.
39
Non-food/food contact surfaces clean
Inspector notes: MUST REMOVE ICE FROM REACH IN FREEZER LOWER SURFACE.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE DAMAGED & LOOSE WALL BASES IN DISH , PREP AREAS & TOILET ROOM.DAMAGED FLOOR TILE AT FRONT DOOR,STAINED CEILING TILES IN LOBBY AND DINING AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REMOVE UNUSED EQUIPMENT FROM TOILET ROOM.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST PROVIDE LIGHT SHIELDS ABOVE SERVICE COUNTER.MUST REPLACE BURNT OUT LIGHTS ABOVE COOKING EQUIPMENT AND TOILET ROOM.
56
70
Nov 27, 2019
Routine
3 minor violations.
View 3 violations
Physical facilities installed, maintained & clean
Inspector notes: THE FLOORS BEHIND THE COOLERS/COOKING EQUIPMENT AND SINKS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: FOOD HANDLERS ON SITE WITH NO PROOF THAT THEY MET THE FOOD HANDLER'S REQUIREMENTS AND THE CERTIFICATES PROVIDED WERE ALL EXPIRED. INSTRUCTED TO PROVIDE CURRENT PROOF REQUIREMENTS WERE MET. MAINTAIN.
57
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: TRASH RECEPTACLE IN TOILET ROOM WITH NO COVER/LID. INSTRUCTED TO PROVIDE A LID/COVER TO THE TRASH RECEPTACLE. MAINTAIN.
53
86
Dec 14, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED DEBRIS BUILD UP INSIDE COOLER IN REAR PREP AREA AND INSIDE REACH-IN COOLER UNDER THE HOT-HOLDING MACHINE AT FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED MINOR DUST/DEBRIS BUILDUP INSIDE ICE MACHINE. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LEAKING UNDER THE DRAINING PIPES AT EXPOSED HAND SINK IN REAR PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
38
86
Jul 15, 2016
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR WITH ACCUMULATED FOOD DEBRIS UNDER THE REAR 2 DOOR PREP COOLER AND REAR 1 DOOR FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
90
Aug 19, 2014
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO PLUMBING ABOVE TOP LOADER COOLATTA MACHINE.MUST INTALL FAUCET WITH HOT/COLD RUNNING WATER
38
95
Aug 11, 2014
Routine
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED REACH IN COOLER MAINTAINING IMPROPER AIR TEMPERATURE OF 44.9F.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW. CRITICAL VIOLATION ISSUED 7-38-005A
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE REACH IN COOLER MAINTAINED AT IMPROPER TEMPERATURES,IE COOKED EGG PATTIES-51F,TUNA-51F,CHICKEN SALAD,50F,MILK-51.8F,HAM-50.F.APPROX 103LBS/COST APPRX $170.00. ALL FOOD WAS REMOVED AND DISCARDED BY MANAGER-CDI.CRITICAL VIOLATION ISSUED 7-38-005A
3
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR DRAIN NEED CLEANING.MUST CLEAN UNDER COUNTER.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO PLUMBING ABOVE TOP LOADER COOLATTA MACHINE.MUST INTALL FAUCET WITH HOT/COLD RUNNING WATER.
38
82
Apr 8, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN AND SANITIZE INTERIOR BOTTOM OF REACH-IN COOLER AT REAR. MUST CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. MUST CLEAN .
34
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION OF WATER AND 100 PPM OF BLEACH WHEN NOT IN USE.
43
86
Jan 6, 2012
Routine
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: 2-DOOR REACH-IN COOLER IN REAR NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMPERATURE RECORDED AT 54.1F-UNIT UNIT MUST BE REPAIRED. REPAIRMAN ARRIVED ON SITE DURING INVESTIGATION. ONCE UNIT HAS BEEN REPAIRED AND CAPABLE OF MAINTAINING AN AIR TEMPERATURE OF 40 DEGREES OR BELOW, CAN RESUME NORMAL USE OF UNIT. CITATION ISSUED-CRITICAL 7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: EGGS-51.6F, EGGS-49.8F, EGGS-52.2F, EGGS-51 8F, CREAM-52.3F, MILK-51.5F,-ALL PRODUCT FOUND AT IMPROPER TEMPERATURE DISCARDED-CITATION ISSUED-CRITICAL 7-38-005(B1). APPROXIMATELY 50LB VALUED AT 75.00 DISCARDED.
3
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED JANUARY 6, 2011 ON REPORT#491020 NOT CORRECTED:-29-MECHANICAL VENTILATION STILL NOT OPERATIONAL IN WASHROOM-MUST REPAIR. CITATION ISSUED-SERIOUS FOR NON-COMPLIANCE WITH EXISTING VIOLATION-7-42-090. REPAIRMAN ARRIVED ON PREMISES TO REPLACE BROKEN FAN DURING INVESTIGATION.
29
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE BLOWN LIGHTS ABOVE OVEN IN FRONT FOOD PREP AREA.
36
78
Jan 6, 2011
Complaint
1 minor violation.
View 1 violation
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MECHANICAL VENTILATION IN EMPLOYEE WASHROOM IN POOR REPAIR - MUST REPAIR IT.
37
95
Frequently Asked Questions
When was Dunkin Donuts last inspected?
The most recent health inspection at Dunkin Donuts on file is from Jul 21, 2021. The public record contains 12 inspections in total.
What is the most common violation at Dunkin Donuts?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited seven times, more than any other issue at Dunkin Donuts.
Has Dunkin Donuts' inspection record improved over time?
No. Recent inspections at Dunkin Donuts have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
Nearby Restaurants