Caribbean Jerk Place II
Last inspected: Jun 9, 2025
70
Score
Going back to 2024, Caribbean Jerk Place II has eight inspections in the public record. The newest entry in the record is dated Jun 9, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have found fewer violations than earlier ones, averaging around 11 violations lately and about 20 violations before that.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited 24 times.
That's lower than the typical Chicago restaurant, which scores around 81. The record is unremarkable in either direction.
8
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jun 9, 2025
Routine
7 minor violations.
View 7 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE RUBBER GASKETS AT THE TWO DOOR COOLERS ACROSS FROM THE GRILL IN POOR REPAIR; INSTRUCTED TO REPAIR OR REPLACE GASKETS WHERE NEEDED.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS, HOT HOLDING CABINETS AND PREP TABLES.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK FROM THE BASE OF THE EXPOSED HANDSINK IN THE DISHWASHING AREA AND FROM THE PIPE UNDER THE EXPOSED HANDSINK IN THE PREP AREA; REPAIR BOTH LEAKS.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN ALL CEILING VENTS WHERE NEEDED TO REMOVE DUST.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT AND GRILL.
56
All food employees have food handler training
Inspector notes: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
57
Allergen training as required
Inspector notes: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
58
70
Dec 10, 2024
Complaint
1 critical violation. 13 minor violations.
View 14 violations
Proper hot holding temperatures
Inspector notes: 3-501.16(A:1) OBSERVED IMPROPER TEMPERATURES OF TCS COOKED READY-TO-EAT FOODS INSIDE HOT HOLDING CABINETS SUCH AS 5 LBS. SPLIT CHICKEN- 114.8F,115.3F,116.6F,122.4F.4LBS. WINGS-128.5F.3LBS. TURKEY TIPS-126.3F. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 12LBS. $21.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
21
Physical facilities installed, maintained & clean
Inspector notes: 6-201.15 MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR MATS THROUGHOUT.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.17 Inspector Comments: MUST CLEAN DIRT AND DEBRIS BUILD UP FROM WALL EXHAUST FAN ABOVE REAR DOOR.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14 MUST CLEAN EXCESSIVE SOOT AND BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
56
All food employees have food handler training
Inspector notes: 2-102.13 MUST PROVIDES FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.
57
Allergen training as required
Inspector notes: 2-102.13 OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
58
Thermometers provided & accurate
Inspector notes: 4-204.112(B) MUST PROVIDE A THERMOMETER FOR 1-DOOR GLASS REACH IN COOLER.
36
Food properly labeled; original container
Inspector notes: 3-302.12 MUST LABEL FOOD STORAGE CONTAINERS (BULK, SQUEEZE BOTTLES, AND SHAKERS )WHEN FOOD IS NOT IN THE ORIGINAL PACKAGE.
37
Insects, rodents, & animals not present
Inspector notes: : 6-202.15 OBSERVED REAR DOOR OPEN AND THE SCREEN HAS A DOOR CLOSURE GOING ACROSS THE TOP WITH A GAP POSSIBLE PEST ENTRY POINT MUST KEEP DOOR CLOSED OR SEAL OPENING TO BE TIGHT FITTING.
38
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.11 FOOD ITEMS MUST BE STORED OFF THE FLOOR IN THE PREP AREA AND WALK IN THE FREEZER TO PREVENT CROSS-CONTAMINATION.
39
Wiping cloths: properly used & stored
Inspector notes: : 3-304.14 MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON TABLES.
41
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-903.11 (A; B;D) MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE RACKS.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 MUST PROVIDES HANDLES ON HOT HOLDING LIDS ON THE STEAM TABLE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 MUST REPAIR OR REPLACE CRACKED LIDS ON BULK FOOD STORAGE CONTAINERS.
47
45
Nov 14, 2024
Reinspection
13 minor violations.
View 13 violations
Thermometers provided & accurate
Inspector notes: 4-204.112(B) MUST PROVIDE A THERMOMETER FOR 1-DOOR GLASS REACH IN COOLER
36
Food properly labeled; original container
Inspector notes: 3-302.12 MUST LABEL FOOD STORAGE CONTAINERS (BULK, SQUEEZE BOTTLES, AND SHAKERS )WHEN FOOD IS NOT IN THE ORIGINAL PACKAGE.
37
Insects, rodents, & animals not present
Inspector notes: 6-202.15 OBSERVED REAR DOOR OPEN AND THE SCREEN HAS A DOOR CLOSURE GOING ACROSS THE TOP WITH A GAP POSSIBLE PEST ENTRY POINT MUST KEEP DOOR CLOSED OR SEAL OPENING TO BE TIGHT FITTING.
38
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.11 FOOD ITEMS MUST BE STORED OFF THE FLOOR IN THE PREP AREA AND WALK IN THE FREEZER TO PREVENT CROSS-CONTAMINATION.
39
Wiping cloths: properly used & stored
Inspector notes: 3-304.14 MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON TABLES.
41
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-903.11 (A; B;D) MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE RACKS.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 MUST PROVIDES HANDLES ON HOT HOLDING LIDS ON THE STEAM TABLE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 MUST REPAIR OR REPLACE CRACKED LIDS ON BULK FOOD STORAGE CONTAINERS.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-201.15 MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR MATS THROUGHOUT.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.17 MUST CLEAN DIRT AND DEBRIS BUILD UP FROM WALL EXHAUST FAN ABOVE REAR DOOR.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14 MUST CLEAN EXCESSIVE SOOT AND BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
56
All food employees have food handler training
Inspector notes: 2-102.13 MUST PROVIDES FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.
57
Allergen training as required
Inspector notes: 2-102.13 OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
58
52
Nov 6, 2024
Complaint
3 major violations. 14 minor violations.
View 17 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN PREP AND DISHWASHING AREAS. PAPER TOWELS WERE PROVIDED DURING THE INSPECTION. MUST PROVIDE AND MAINTAIN ALL SINKS AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 10 OR MORE LIVE LARGE FLIES ON HALF OF THE WALL, BOXES ON TOP OF REACH IN COOLERS, AND CRAWLING ON THE CEILING IN PREP AND DISHWASHING AREAS.ALSO APPX. 25 OR MORE LIVE SMALL FLIES FLYING AROUND AND ON WALLS AND CEILING IN THE DISHWASHING AREA. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR SERVICE PREMISES ON OR AFTER 11/6/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM REPORT #2604256 10/7/24 NOT CORRECTED-#47-4-501.12 : MUST REPAIR OR REPLACE WORN AND SOILED CUTTING BOARDS AT STEAM TABLE.#47-4-101.19 : MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.#47- 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING CABINET AND BOTH 2- DOOR REACH IN COOLERS. #49-4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM INTERIOR OF ALL COOLERS,WALK IN COOLER SHELVING UNITS, PREP TABLES,GRILL TABLE,FRYER CABINETS.#55-6-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER & FREEZER.#55-6-201.11 : MUST CLEAN EXCESSIVE DEBRIS BUILD UP & SOOT FROM WALLS WHERE NEEDED.#55-6-201.17 : MUST CLEAN DUST BUILD UP FROM UPPER WALL VENT IN DINING AREA.#55-6-201.13 : MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES,HOLE IN UPPER WALL IN DINING AREA NEAR WINDOW,LOOSE CAULKING AT HOOD OF COOKING EQUIPMENT.#56-6-202.11 : MUST REPAIR OR REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
60
Thermometers provided & accurate
Inspector notes: 4-204.112(B): MUST PROVIDE A THERMOMETER FOR 1- DOOR GLASS REACH IN COOLER
36
Food properly labeled; original container
Inspector notes: 3-302.12: MUST LABEL FOOD STORAGE CONTAINERS (BULK, SQUEEZE BOTTLES, AND SHAKERS )WHEN FOOD IS NOT IN THE ORIGINAL PACKAGE.
37
Insects, rodents, & animals not present
Inspector notes: 6-202.15 : OBSERVED REAR DOOR OPEN AND THE SCREEN HAS A DOOR CLOSURE GOING ACROSS THE TOP WITH A GAP POSSIBLE PEST ENTRY POINT MUST KEEP DOOR CLOSED OR SEAL OPENING TO BE TIGHT FITTING.
38
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.11: FOOD ITEMS MUST BE STORED OFF THE FLOOR IN THE PREP AREA AND WALK IN THE FREEZER TO PREVENT CROSS CONTAMINATION.
39
Wiping cloths: properly used & stored
Inspector notes: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON TABLES.
41
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE RACKS.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 Inspector Comments: MUST PROVIDE HANDLES ON HOT HOLDING LIDS ON STEAM TABLE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE CRACKED LIDS ON BULK FOOD STORAGE CONTAINERS.
47
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR MATS THROUGHOUT.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DIRT AND DEBRIS BUILD UP FROM WALL EXHAUST FAN ABOVE REAR DOOR.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14 : MUST CLEAN EXCESSIVE SOOT AND BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: 4-301.14 : MUST PLACE OVEN COMPLETELY UNDER VENTILATION HOOD.MUST REPLACE MISSING FILTER ABOVE PIT.
56
All food employees have food handler training
Inspector notes: 2-102.13 : MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.
57
Allergen training as required
Inspector notes: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
58
37
Oct 7, 2024
Reinspection
2 major violations. 18 minor violations.
View 20 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO VALID CERTIFIED FOOD MANAGER CERTIFICATE POSTED TO VIEW FOR 1 OF 2 MANAGER ON DUTY AND THE OTHER PERSON ON DUTY DOESN'T HAVE A VALID PIECE OF IDENTIFICATION ON HIMSELF TO SHOW PROOF THAT HE IS WHOM HE SAY HE IS WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (JERK CHICKEN,GREENS,RICE,OXTAILS,FISH,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC DOESN'T HAVE A VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AND OTHER ONE NO IDENTIFICATION MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
1
Thermometers provided & accurate
Inspector notes: 4-204.112(B) : MUST PROVIDE A THERMOMETER FOR 1- DOOR GLASS REACH IN COOLER.
36
Food properly labeled; original container
Inspector notes: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS (BULK,SQUEEZE BOTTLES AND SHAKERS )WHEN FOOD IS NOT IN ORIGINAL PACKAGE
37
Insects, rodents, & animals not present
Inspector notes: 6-202.15 : OBSERVED REAR DOOR OPEN AND THE SCREEN HAS A DOOR CLOSURE GOING ACROSS THE TOP WITH A GAP POSSIBLE PEST ENTRY POINT MUST KEEP DOOR CLOSED OR SEAL OPENING TO BE TIGHT FITTING.
38
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.11 : MUST STORE FOOD ITEMS OFF OF FLOOR IN PREP AREA, WALK IN FREEZER TO PREVENT CROSS CONTAMINATION.
39
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE RACKS.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 : MUST PROVIDE HANDLES ON HOT HOLDING LIDS ON STEAM TABLE
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING CABINET AND BOTH 2- DOOR REACH IN COOLERS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 : MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12 : MUST REPAIR OR REPLACE WORN AND SOILED CUTTING BOARDS AT STEAM TABLE.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM WINDOW SILLS IN DINING AREA,INTERIOR OF ALL COOLERS,WALK IN COOLER SHELVING UNITS, PREP TABLES,GRILL TABLE,FRYER CABINETS.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 : MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES,HOLE IN UPPER WALL IN DINING AREA NEAR WINDOW,LOOSE CAULKING AT HOOD OF COOKING EQUIPMENT
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.17 : MUST CLEAN DUST BUILD UP FROM UPPER WALL VENT IN DINING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 : MUST CLEAN EXCESSIVE DEBRIS BUILD UP & SOOT FROM WALLS WHERE NEEDED.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER & FREEZER
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11 : MUST REPAIR OR REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14 : MUST CLEAN EXCESSIVE SOOT AND BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: 4-301.14 : MUST PLACE OVEN COMPLETELY UNDER VENTILATION HOOD.MUST REPLACE MISSING FILTER ABOVE PIT.
56
All food employees have food handler training
Inspector notes: 2-102.13 : MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.
57
33
Sep 26, 2024
Complaint
1 critical violation. 4 major violations. 18 minor violations.
View 23 violations
Hands clean & properly washed
Inspector notes: OBSERVED POOR HYGIENIC PRACTICES BY MALE FOOD HANDLER,OBSERVED MALE EMPLOYEE WALKING AROUND ON CELL PHONE,WENT OUTSIDE IN THE BACK CAME BACK IN STILL ON CELL PHONE,WENT TO GRILL PICKED UP A PAN AND THE TONGS AND REMOVED COOKED FISH FROM GRILL WITHOUT WASHING HIS HANDS.INSTRUCTED TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(COS)(PRIORITY 7-38-010)(CITATION ISSUED)
8
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO VALID CERTIFIED FOOD MANAGER CERTIFICATE POSTED TO VIEW FOR MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (JERK CHICKEN,GREENS,RICE,OXTAILS,FISH,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
3
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 20 OR MORE LIVE LARGE FLIES FLYING AROUND PREMISES, ON WALLS CEILINGS,BOXES ON TOPSIDE OF COOLERS,EXTERIOR OF WALK IN COOLER & FREEZER,DIRTY DISHES.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/26/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38
Thermometers provided & accurate
Inspector notes: MUST PROVIDE A THERMOMETER FOR 1- DOOR GLASS REACH IN COOLER.
36
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS (BULK,SQUEEZE BOTTLES AND SHAKERS )WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED REAR DOOR OPEN AND THE SCREEN HAS A DOOR CLOSURE GOING ACROSS THE TOP WITH A GAP POSSIBLE PEST ENTRY POINT MUST KEEP DOOR CLOSED OR SEAL OPENING TO BE TIGHT FITTING.
38
Contamination prevented during food preparation, storage & display
Inspector notes: MUST STORE FOOD ITEMS OFF OF FLOOR IN PREP AREA, WALK IN FREEZER TO PREVENT CROSS CONTAMINATION.
39
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE RACKS.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12 : MUST REPAIR OR REPLACE WORN AND SOILED CUTTING BOARDS AT STEAM TABLE & PREP TABLES.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 : MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING CABINET AND BOTH 2- DOOR REACH IN COOLERS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST PROVIDE HANDLES ON HOT HOLDING LIDS ON STEAM TABLE.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM WINDOW SILLS IN DINING AREA,INTERIOR OF ALL COOLERS,WALK IN COOLER SHELVING UNITS, PREP TABLES,GRILL TABLE,FRYER CABINETS.
49
Physical facilities installed, maintained & clean
Inspector notes: : 6-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER & FREEZER
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 : MUST CLEAN EXCESSIVE DEBRIS BUILD UP & SOOT FROM WALLS WHERE NEEDED.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.17 : MUST CLEAN DUST BUILD UP FROM UPPER WALL VENT IN DINING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 : MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES,HOLE IN UPPER WALL IN DINING AREA NEAR WINDOW,LOOSE CAULKING AT HOOD OF COOKING EQUIPMENT.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11 : MUST REPAIR OR REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN EXCESSIVE SOOT AND BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST PLACE OVEN COMPLETELY UNDER VENTILATION HOOD.MUST REPLACE MISSING FILTER ABOVE PIT.
56
All food employees have food handler training
Inspector notes: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.
57
23
Aug 2, 2024
Reinspection
1 major violation. 10 minor violations.
View 11 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O) : OBSERVED NO SIGNED EMPLOYEEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
3
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING CABINET AND BOTH 2- DOOR REACH IN COOLERS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: : 4-101.19 : MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLE
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12 : MUST REPAIR OR REPLACE WORN AND SOILED CUTTING BOARDS AT STEAM TABLE.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM WINDOW SILLS IN DINING AREA,INTERIOR OF ALL COOLERS,WALK IN COOLER SHELVING UNITS, PREP TABLES.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 : MUST REPLACE MISSING TOP ON BACKFLOW DEVICE AT MOPSINK.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 : MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES,HOLE IN UPPER WALL IN DINING AREA NEAR WINDOW,LOOSE CAULKING AT HOOD OF COOKING EQUIPMENT
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.17 : MUST CLEAN DUST BUILD UP FROM UPPER WALL VENT IN DINING AREA,SPLATTER FROM LIGHT SHIELDS WHERE NEEDED.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 : MUST CLEAN DEBRIS BUILD UP FROM WALLS WHERE NEEDED.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER & FREEZER.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11 : MUST REPAIR OR REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT,WALK IN COOLER & FREEZER.
56
55
Aug 1, 2024
License
3 major violations. 11 minor violations.
View 14 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 40 OR MORE LIVE SMALL FLIES FLYING AROUND,ON EXTERIOR WALLS OF WALK IN COOLER AND FREEZER.APPX. 4-6 LIVE LARGE FLIES FLYING AROUND PREMISES.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/1/24.(PRIORITY FOUNDATION 7-38-020(B)
38
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE AND FOOD DEBRIS BUILD UP AND LID NOT TIGHT FITTING.MUST REMOVE GREASE AND DEBRIS BUILD UP AND MAKE LID TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)
54
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
3
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKET ON HOT HOLDING CABINET AND BOTH 2- DOOR REACH IN COOLERS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE WORN AND SOILED CUTTING BOARDS AT STEAM TABLE.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM WINDOW SILLS IN DINING AREA,INTERIOR OF ALL COOLERS,WALK IN COOLER SHELVING UNITS, PREP TABLES,PIPES OF COOKING EQUIPMENT.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPLACE MISSING TOP ON BACKFLOW DEVICE AT MOPSINK.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES,HOLE IN UPPER WALL IN DINING AREA NEAR WINDOW,LOOSE CAULKING AT HOOD OF COOKING EQUIPMENT.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DUST BUILD UP FROM UPPER WALL VENT IN DINING AREA,SPLATTER FROM LIGHT SHIELDS WHERE NEEDED.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM WALLS WHERE NEEDED.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER & FREEZER.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REMOVE ARTICLES FROM IN BETWEEN WALK IN COOLER AND WALL AND STORE PROPERLY.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPAIR OR REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT,WALK IN COOLER & FREEZER.
56
43
Frequently Asked Questions
When was Caribbean Jerk Place II last inspected?
The most recent health inspection at Caribbean Jerk Place II on file is from Jun 9, 2025. The public record contains eight inspections in total.
What is the most common violation at Caribbean Jerk Place II?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 24 times, more than any other issue at Caribbean Jerk Place II.
Has Caribbean Jerk Place II's inspection record improved over time?
Yes. Recent inspections at Caribbean Jerk Place II have averaged around 11 violations per visit, down from roughly 20 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Caribbean Jerk Place II means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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